Assoc. Prof. Dr Ji-Chang Zhou| Health Professions| Best Researcher Award|

University Professor from Sun Yat-sen University – Shenzhen Campus, china.

Dr. Ji-Chang Zhou is an Associate Professor and Principal Investigator at the School of Public Health (Shenzhen), Sun Yat-sen University. He earned his degree in Public Health from the West China University of Medical Sciences in 2000 and completed postgraduate studies at Sichuan University in 2005. His research focuses on nutritional biology, particularly the roles of selenium and vitamin D in metabolic health, chronic diseases, and cognitive decline. Dr. Zhou previously served as a Postdoctoral Associate at Cornell University and led research at the Shenzhen Center for Chronic Disease Control. He has published extensively in top journals and received recognition for his contributions to public health and nutrition science. 🚀📚

Professional Profile

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Education

Dr. Ji-Chang Zhou pursued his undergraduate studies at the West China University of Medical Sciences, completing his degree in Public Health in 2000. He then continued his postgraduate education at Sichuan University, where he specialized in public health and obtained his degree in 2005. His academic training provided him with a strong foundation in medical sciences and public health research, particularly focusing on nutritional biology.

Professional Experience

Dr. Ji-Chang Zhou is an Associate Professor and Principal Investigator at the School of Public Health (Shenzhen), Sun Yat-sen University, where he has been working since July 2018. Before this role, he was a Postdoctoral Associate at the Department of Animal Science, Cornell University, from 2015 to 2016. His previous experience includes leading research at the Molecular Biology Laboratory of the Shenzhen Center for Chronic Disease Control for nearly a decade. Earlier in his career, he worked as a Research Assistant at the International Center of Future Agriculture for Human Health, Sichuan Agricultural University. His extensive experience across academic and research institutions has solidified his expertise in nutritional biology, chronic disease prevention, and public health.

Research Interests

Dr. Zhou specializes in the nutritional biology of selenium and vitamin D, focusing on their roles in health and disease. His research explores how these essential nutrients influence muscle strength, metabolic disorders, and chronic diseases such as diabetes and cardiovascular conditions. He also investigates the interaction between vitamins and heavy metal toxicity, as well as the molecular mechanisms of nutrient-related cognitive decline. His work aims to develop nutritional interventions that can mitigate disease risks and improve public health.

Selected Publications

Dr. Zhou has authored numerous high-impact research articles in prestigious journals such as The Journal of Nutrition, PLoS ONE, Journal of Neurology, and Food & Function. His studies cover a wide range of topics, including the effects of vitamin D on muscle strength, the role of selenium in metabolic health, and the impact of dietary interventions on chronic diseases. Notable publications include research on vitamin D’s influence on testosterone levels, the association between heavy metals and diabetes risk, and the genetic factors affecting lipid metabolism. His work has significantly contributed to the understanding of nutrition-related health challenges.

Awards and Honors

Dr. Zhou has been recognized for his contributions to public health and nutritional sciences. His research has received funding from prestigious institutions, and his work has been cited extensively in academic literature. His studies on selenium and vitamin D metabolism have earned him accolades for their impact on global health. His participation in international research collaborations, including his postdoctoral work at Cornell University, further highlights his academic excellence and leadership in the field.

Conclusion

With an impressive academic background, extensive research experience, and significant contributions to nutritional biology, Dr. Ji-Chang Zhou is a strong candidate for the Best Researcher Award. His pioneering work in selenium and vitamin D research has advanced the understanding of these nutrients’ impact on human health. While his research output is remarkable, expanding his collaborations with global health organizations could further enhance the real-world application of his findings. Nonetheless, his expertise and dedication to scientific excellence make him highly deserving of recognition in the field of public health and nutritional sciences.

Publication Top Noted

1. Evaluation of the Role of Tanshinone I in an In Vitro System of Charcot-Marie-Tooth Disease Type 2N

   • Authors: Zhang, Jingjing; Meng, Xinru; Qin, Qianni; Zhou, Jichang; Sun, Litao
   • Journal: International Journal of Molecular Sciences
   • Year: 2024

2. Alleviation of Lipid Disorder and Liver Damage in High-Fat Diet-Induced Obese Mice by Selenium-Enriched Cardamine violifolia with Cadmium Accumulation

   • Authors: Zhu, Junying; Lv, Qingqing; Li, Fengna; Lei, Xingen; Zhou, Jichang
   • Journal: Nutrients
   • Year: 2024
   • Citations: 1

3. Endoplasmic Reticulum-Resident Selenoproteins and Their Roles in Glucose and Lipid Metabolic Disorders

   • Authors: Shi, Zhan; Han, Ziyu; Chen, Jingyi; Zhou, Jichang
   • Journal: Biochimica et Biophysica Acta – Molecular Basis of Disease
   • Year: 2024
   • Citations: 2

4. Selenoprotein H Mediates Low Selenium-Related Cognitive Decline Through Impaired Oligodendrocyte Myelination with Disrupted Hippocampal Lipid Metabolism in Female Mice

   • Authors: Lv, Qingqing; Yang, Aolin; Han, Ziyu; Chen, Yuqing; Zhou, Jichang
   • Journal: Biochimica et Biophysica Acta – Molecular Basis of Disease
   • Year: 2024