Assistant Professor, at Science and Research Branch, Islamic Azad University, Iran.
Asal Ataie-Jafari is a dedicated nutrition scientist and academic with a profound focus on dietary health and metabolic research. Holding a Ph.D. in Nutrition Sciences from the University of Putra Malaysia, she has spent over two decades advancing knowledge in the field of nutrition. Asal’s research addresses a range of critical health issues, from cardiovascular risk management to the nutritional impacts of specific foods on chronic conditions such as diabetes. With a rich academic career at Islamic Azad University in Tehran, she has served as an Assistant Professor and contributed significantly to the medical and nutrition sciences literature. Currently based in Canada, Asal continues to lend her expertise as a nutrition consultant, actively influencing dietary practices and healthcare strategies to improve patient outcomes.
Profile
Education
🎓 Education: Asal Ataie-Jafari holds a Ph.D. in Nutrition Sciences from the University of Putra Malaysia (2008-2012), where she researched the nutritional influences on chronic conditions. She began her academic journey at Shaheed Beheshti University in Tehran, completing a Bachelor’s degree (1997-2000) and then a Master’s degree in Nutritional Sciences (2001-2004), achieving top ranks in her entrance exams and among graduates. Her education has provided a solid foundation in both clinical and theoretical aspects of nutrition, preparing her for a career that bridges research with clinical applications. These studies have enabled Asal to make meaningful contributions to understanding nutrition’s role in managing and preventing non-communicable diseases.
Experience
đź’Ľ Experience: Asal Ataie-Jafari has held numerous influential roles throughout her career, including her current position as a Nutrition Consultant at Ambrosia Natural Foods in Canada (since 2024). She was an Assistant Professor in the Department of Nutrition at Islamic Azad University (2013-2024) and has worked as a clinical dietitian at Moheb Kousar Hospital in Tehran. Her experience extends to significant research roles, such as with the Endocrinology & Metabolism Research Center at Tehran University of Medical Sciences, where she focused on non-communicable diseases and nutrition-related metabolic health (2004-2013). Asal’s diverse background in research and clinical practice has enriched her understanding of nutrition science, fostering her expertise in patient-centered dietary care.
Research Interest
🔬 Research Interests: Asal Ataie-Jafari’s research interests encompass the intersection of nutrition and chronic disease management, with an emphasis on dietary impacts on metabolic health and cardiovascular risk factors. Her work investigates the roles of specific foods, such as probiotic yogurt and wheat germ, in managing hyperlipidemia and diabetes. She is particularly interested in understanding how dietary components like antioxidants, vitamins, and natural substances contribute to improved health outcomes in patients with chronic conditions. Asal’s recent research also explores the influence of diet on psychological well-being in adolescents, a growing concern in public health, as evidenced by her contributions to large-scale studies like the CASPIAN studies on Iranian youth.
Awards
🏆 Awards: Throughout her academic journey, Asal Ataie-Jafari has been recognized with numerous honors, highlighting her commitment and excellence in nutrition sciences. Notable awards include achieving 3rd rank in her Bachelor’s program among graduates in 2000 at Shaheed Beheshti University and securing the first rank in the M.S. entrance exam from the Ministry of Health & Medical Education in 2001. She continued her success by graduating at the top of her Master’s class in 2004, a testament to her hard work and dedication. These accolades underscore Asal’s impressive academic achievements and establish her as a leading figure in her field.
Selected Publications
đź“š Publications: Asal Ataie-Jafari has contributed extensively to the field, with publications focusing on the effects of nutrition on metabolic and cardiovascular health. Some notable works include:
- “Cholesterol-lowering effect of probiotic yogurt in mildly to moderately hypercholesterolemic subjects” – Ann Nutr Metab, 2009, cited by 95 articles. Link
- “Adherence to the DASH eating plan in coronary bypass candidates” – Nutrition & Dietetics, 2012, cited by 76 articles. Link
- “Effects of wheat germ on hyperlipidemic patients” – Nutr Food Sci, 2009, cited by 45 articles. Link
Conclusion
Dr. Asal Ataie-Jafari presents a strong profile as a candidate for the Best Researcher Award. Her consistent research focus, significant academic contributions, and applied professional experience align well with the award’s criteria. By addressing areas for growth, such as expanding her research’s global influence and continuing to publish recent findings in high-impact journals, she would enhance her already solid candidacy. Dr. Ataie-Jafari’s work continues to offer meaningful contributions to nutritional science and public health, warranting serious consideration for this award.