Rasool Khodabakhshian | Biological Sciences | Best Researcher Award

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Dr. Rasool Khodabakhshian | Biological Sciences | Best Researcher Award

Associate Professor from Ferdowsi University of Mashhad, Iran

Dr. Rasool Khodabakhshian is an accomplished Assistant Professor at the Department of Biosystems Engineering, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran. His expertise spans across postharvest technology, precision agriculture, machine vision, and the design of agricultural machinery. With years of academic and industrial experience, Dr. Khodabakhshian has significantly contributed to advancing agricultural engineering through innovative research and practical solutions. He has a strong history of collaboration with international institutions, including his research work at Tsinghua University in China. His research primarily focuses on the nondestructive quality evaluation of agricultural products using advanced imaging technologies such as hyperspectral imaging and Raman spectroscopy. In addition to his academic contributions, Dr. Khodabakhshian has an impressive record of industrial engagement, where he has designed and developed a variety of agricultural machines and precision farming tools. His involvement in the manufacturing sector and his role as a quality assurance manager demonstrate his ability to bridge research with real-world applications. With multiple patents and national recognition, Dr. Khodabakhshian stands out as a dedicated researcher committed to enhancing agricultural productivity and sustainability. His practical innovations and applied research solutions have made a measurable impact on the agricultural sector.

Professional Profile

Education

Dr. Rasool Khodabakhshian’s educational journey has been robust and focused on agricultural machinery and biosystems engineering. He earned his Bachelor of Science degree in Agriculture Machinery Engineering from Shahid Bahonar University of Kerman, Iran, in 2007, where he designed and evaluated a pistachio hulling machine. He continued his studies at Ferdowsi University of Mashhad, obtaining a Master’s degree in Agriculture Machinery Engineering in 2009. His master’s research centered on the mechanical and aerodynamic properties of sunflower seeds to optimize processing techniques. Pursuing advanced studies, he completed his Ph.D. in Biosystem Engineering from Ferdowsi University of Mashhad in 2016, focusing on the nondestructive assessment of pomegranate ripeness and internal defects using VIS-NIR multispectral imaging. During his doctoral studies, he also conducted a research fellowship at Tsinghua University, Beijing, China, in 2015. There, he worked on determining ripeness and internal defects in pears using NIR hyperspectral imaging. His international exposure during this period provided him with valuable cross-border research experience and advanced imaging skills. Dr. Khodabakhshian’s educational background has been consistently aligned with agricultural engineering and has equipped him with both theoretical expertise and practical skills necessary for pioneering research in his field.

Professional Experience

Dr. Rasool Khodabakhshian’s professional experience is a blend of academic teaching, research, and practical industrial roles. Since March 2018, he has served as an Assistant Professor in the Department of Biosystems Engineering at Ferdowsi University of Mashhad, where he actively teaches, supervises research, and leads innovative agricultural engineering projects. His earlier experience includes working as a Quality Assurance Manager at Keyhan Sanat Ghaem Company from 2015 to 2018, where he was responsible for maintaining product standards and ensuring manufacturing efficiency. Between 2011 and 2015, he was the Production Manager at ARA VALVE Company, focusing on the production of industrial valves, which refined his managerial and production control skills. Dr. Khodabakhshian also worked as an engineer at Toos Fadak Company starting in 2008, contributing to the design and development of sprayers, balers, and other agricultural machinery. Earlier in his career, he participated in agricultural machinery testing at Ferdowsi University’s Center for Agricultural Machinery Testing. His diverse professional roles in both academia and industry have enriched his ability to create practical, research-driven solutions and have strengthened his leadership in agricultural machinery design and precision farming technology.

Research Interest

Dr. Rasool Khodabakhshian’s research interests encompass several critical areas in modern agricultural engineering. He is particularly passionate about postharvest technology and the development of advanced techniques for the nondestructive quality evaluation of agricultural products. His work integrates cutting-edge machine vision and spectral imaging technologies to assess internal and external fruit quality without causing damage. Dr. Khodabakhshian is also deeply involved in the design and optimization of farm machinery, aiming to increase efficiency and precision in agricultural practices. His expertise extends to precision farming, where he focuses on developing sensor-based autonomous systems that enhance crop protection and farm management. Additionally, his research includes predictive maintenance strategies and the use of technologies such as RFID in agriculture, contributing to the advancement of smart farming. His commitment to improving postharvest handling and precision agriculture is reflected in his numerous projects that blend mechanical engineering, automation, and agricultural science. His interdisciplinary approach helps in creating innovative solutions that address the practical challenges faced by farmers and the agricultural industry. Dr. Khodabakhshian’s research continues to contribute to increasing productivity, reducing waste, and promoting sustainable agricultural practices.

Research Skills

Dr. Rasool Khodabakhshian possesses a broad set of advanced research skills that align with his multidisciplinary expertise. He is proficient in applying machine vision, multispectral imaging, and hyperspectral imaging techniques for the nondestructive evaluation of agricultural products. His skills in postharvest technology enable him to design systems that ensure quality and reduce losses in agricultural production. Dr. Khodabakhshian is highly experienced in mechanical design and precision farming system development, including sensor-based autonomous machinery and smart spraying technologies. His research capabilities also extend to predictive maintenance, condition monitoring, and the application of RFID technology in agricultural environments. In terms of computational proficiency, he is skilled in programming languages such as C, Pascal, and MATLAB, and he is adept at using simulation and design software, including SOLIDWORKS, AUTOCAD, ANSYS, ABACUS, and SPSS for statistical analysis. Additionally, his experience with finite element methods for mechanical behavior analysis further enhances his research competence. These technical proficiencies support his ability to execute both theoretical studies and practical engineering solutions. Dr. Khodabakhshian’s wide-ranging skills make him a versatile researcher capable of contributing to various areas of biosystems engineering and precision agriculture.

Awards and Honors

Dr. Rasool Khodabakhshian has been the recipient of several prestigious awards and honors throughout his academic and professional career. His innovative contributions to agricultural machinery and postharvest technologies have earned him national patents, including a 2019 patent for an imaging spectrum recorder for agricultural products in the VIS/NIR range and a 2008 patent for a pistachio hulling machine. He was also awarded a patent in 2008 for the design of a surgery table for small domesticated animals. His scientific work has been recognized by the Food Processing & Technology journal, where he was honored as a prestigious author in 2011. Additionally, his research on variable rate technology in agricultural machinery was selected as the superior poster presentation at a precision farming conference in 2009. A notable academic achievement includes securing the first rank in the Iranian Nationwide PhD Entrance Exam for mechanics of agricultural machinery in 2012, outperforming over 1500 participants. These honors reflect Dr. Khodabakhshian’s dedication to applied innovation, his leadership in agricultural research, and his commitment to addressing real-world challenges through practical engineering solutions that benefit both the scientific community and the agricultural industry.

Conclusion

Dr. Rasool Khodabakhshian is an outstanding researcher whose multidisciplinary expertise and practical innovations significantly contribute to the advancement of agricultural engineering. His research focuses on postharvest technology, machine vision, precision farming, and nondestructive evaluation, all of which address critical challenges in modern agriculture. His ability to combine mechanical design, sensor integration, and spectral imaging has led to the development of impactful, patented agricultural solutions. Dr. Khodabakhshian’s work bridges the gap between theoretical research and practical application, making his contributions valuable to both academia and industry. While he has demonstrated strong national influence through patents and awards, expanding his international collaborations and increasing his presence in globally recognized journals could further elevate his scientific impact. His language proficiency and global networking could also be enhanced to fully realize his international potential. Nevertheless, Dr. Khodabakhshian’s research achievements, industrial experience, and commitment to innovation make him an excellent candidate for the Best Researcher Award. His continued efforts are likely to yield further advancements in sustainable and precision agriculture, making a lasting impact on food quality, productivity, and agricultural technology worldwide.

Publications Top Notes

  • Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy
    Authors: R. Khodabakhshian, B. Emadi, M. Khojastehpour, M. R. Golzarian, et al.
    Year: 2017
    Citations: 64

  • Development of a multispectral imaging system for online quality assessment of pomegranate fruit
    Authors: R. Khodabakhshian, B. Emadi, M. Khojastehpour, M. R. Golzarian, et al.
    Year: 2017
    Citations: 54

  • Maintenance management of tractors and agricultural machinery: Preventive maintenance systems
    Authors: R. Khodabakhshian
    Year: 2013
    Citations: 48

  • Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear
    Authors: R. Khodabakhshian, B. Emadi
    Year: 2017
    Citations: 46

  • Determining quality and maturity of pomegranates using multispectral imaging
    Authors: R. Khodabakhshian, B. Emadi, M. Khojastehpour, M. R. Golzarian
    Year: 2017
    Citations: 41

  • Determination of the modulus of elasticity in agricultural seeds on the basis of elasticity theory
    Authors: R. Khodabakhshian, B. Emadi
    Year: 2011
    Citations: 38

  • Prediction of repair and maintenance costs of farm tractors by using of preventive maintenance
    Authors: R. Khodabakhshian, M. Shakeri
    Year: 2011
    Citations: 38

  • An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition
    Authors: R. Khodabakhshian, M. R. Bayati, B. Emadi
    Year: 2021
    Citations: 34

  • A comparative study of reflectance and transmittance modes of Vis/NIR spectroscopy used in determining internal quality attributes in pomegranate fruits
    Authors: M. R. G. Rasool Khodabakhshian Kargar, Bagher Emadi, Mehdi Khojastehpour
    Year: 2019
    Citations: 33

  • Adulteration detection of Sudan Red and metanil yellow in turmeric powder by NIR spectroscopy and chemometrics: The role of preprocessing methods in analysis
    Authors: R. Khodabakhshian, M. R. Bayati, B. Emadi
    Year: 2022
    Citations: 32

 

Temesgen Ersedo | Biological Sciences | Excellence in Research Award

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Dr. Temesgen Ersedo | Biological Sciences | Excellence in Research Award

Researcher from Centyral Ethiopia Agricultural Research Institute Food Science Technology Researcher and Jimma University, Ethiopia

Temesgen Laelago Ersedo is a dedicated researcher and academic professional from Ethiopia with a focus on food science and post-harvest technology. Currently serving as an Associate Researcher at the Southern Agricultural Research Institute, based at Worabe Agricultural Research Center, his work primarily revolves around improving food security and alleviating nutritional insecurity in Southern Ethiopia. Temesgen has built a significant career in research and development, particularly in food product innovation, focusing on developing fortified food products and processing technologies to enhance nutrition in vulnerable populations. With a deep commitment to both scientific advancement and community welfare, he has contributed to various successful projects that aim to combat malnutrition through locally sourced agricultural products. His ongoing research is crucial for the agricultural development of the region, as it emphasizes sustainable food production and efficient post-harvest practices. Temesgen’s academic background, combined with his professional experience and commitment to community engagement, makes him a valuable asset to the agricultural research community.

Professional Profile

Education

Temesgen Laelago’s educational background reflects a strong foundation in chemistry and food science. He completed his primary and secondary education in Ethiopia before earning a diploma in chemistry from Hawassa College in 2003. He then pursued his B.Sc. degree in Chemistry from Dilla University, graduating in 2007. Following this, Temesgen further advanced his academic qualifications by completing his M.Sc. in Food Science and Post-harvest Technology at Hawassa University in 2014. His educational journey has provided him with the necessary knowledge to work effectively in food science, particularly in areas related to food processing, preservation, and nutrition. Throughout his studies, he developed a keen interest in the application of scientific principles to solve real-world problems, especially those affecting food security and nutrition in Ethiopia. Temesgen’s educational achievements have laid a solid foundation for his successful career as a researcher and program coordinator in the field of agricultural development.

Professional Experience

Temesgen Laelago has accumulated significant professional experience in education, administration, and research. His career began as a teacher of chemistry in various schools in the Kambata Tembaro Zone, where he worked from 1999 to 2006. This teaching experience allowed him to develop valuable skills in communication and mentorship. Following his teaching role, he transitioned to administrative positions, serving as the director of Sename Primary School and the supervisor at Damboya Preparatory School. In these roles, he demonstrated leadership and management skills, overseeing educational activities and ensuring the smooth functioning of the institutions. From 2016 to 2019, Temesgen held the position of Agricultural Growth Program Coordinator at the Southern Agricultural Research Institute, based at the Worabe Agricultural Research Center. In this role, he led various research and development projects, contributing significantly to the promotion of food security in Southern Ethiopia. Since 2019, he has been working as an Associate Researcher in Food Science and Post-harvest Technology, focusing on food product development and post-harvest management to address local nutritional challenges.

Research Interests

Temesgen Laelago’s research interests lie at the intersection of food science, nutrition, and post-harvest technology. He is particularly focused on improving food security through the development of innovative food products that address nutritional deficiencies in local communities. His work includes exploring the fortification of food products with essential nutrients such as β-carotene, as seen in his research on cookies enriched with orange-fleshed sweet potatoes. Temesgen is also interested in the evaluation of traditional and new food processing techniques, aiming to enhance the nutritional value, shelf life, and safety of food products. He has worked extensively on developing complementary foods for children under two years, with an emphasis on the use of indigenous crops like enset, maize, and chickpea. Furthermore, his research extends to the study of post-harvest losses, food preservation, and the sustainability of food systems in Southern Ethiopia. Through his work, Temesgen strives to create practical solutions to the pressing issue of nutritional insecurity in Ethiopia, particularly in rural areas.

Research Skills

Temesgen Laelago possesses a strong set of research skills, which are vital to his success as a researcher in the field of food science and post-harvest technology. He is proficient in using a range of statistical and analytical tools, including SAS, SPSS, and R-Software, to analyze data and draw meaningful conclusions from his experiments. Temesgen is skilled in conducting both laboratory and field-based research, allowing him to assess the effectiveness of different food products and processing methods in real-world settings. His research experience includes a variety of techniques, such as sensory evaluations, nutritional analysis, and post-harvest loss assessments. Additionally, his ability to coordinate and manage research projects has been crucial to his success in leading teams and overseeing the implementation of various research initiatives. His expertise in writing research papers and publishing in scientific journals further demonstrates his capacity to communicate complex ideas effectively to a broader audience, contributing to the advancement of knowledge in the field of food science and nutrition.

Awards and Honors

Temesgen Laelago has received recognition for his contributions to research and development in Ethiopia. Notably, he was awarded a certificate by the African Women in Agriculture Research and Development in 2019, a testament to his involvement in advancing agricultural research in the region. Additionally, he received a certificate from the Southern Agricultural Research Institute (SARI) for his work in promoting agricultural growth in Southern Ethiopia. These awards highlight Temesgen’s commitment to improving food security and nutrition through research and innovation. His work has also been recognized for its potential impact on the agricultural development of Ethiopia, especially in rural and underserved communities. While these honors reflect his valuable contributions, further recognition in international academic circles could help elevate his work to a broader audience, increasing the global impact of his research. Nevertheless, his accolades serve as a foundation for his ongoing efforts in advancing food science and post-harvest technologies in the region.

Conclusion

Temesgen Laelago is a passionate and dedicated researcher whose work has the potential to make a significant impact on food security and nutrition in Ethiopia. With a strong educational foundation and extensive professional experience, particularly in food science and post-harvest technology, he has contributed to various innovative projects that address local challenges. His research has focused on developing nutritious food products and improving food preservation techniques, which are crucial for addressing the region’s nutritional insecurity. Temesgen’s ability to lead research teams and manage projects, combined with his proficiency in statistical and analytical methods, positions him as a capable and influential researcher. While his work is primarily focused on Southern Ethiopia, there is significant potential for further collaboration and global recognition of his contributions. As he continues to expand his research and engage with the global scientific community, Temesgen Laelago’s work will undoubtedly have a lasting positive impact on food security and public health in Ethiopia and beyond.

Publications Top Notes

  1. Title: Effect of packaging materials and storage durations on nutritional composition and antimicrobial potential of ginger (Zingiber officinale) genotypes from Ethiopia
    Journal: Food Nutrition
    Year: 2025-06
    Contributors: Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn

  2. Title: Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
    Journal: International Journal of Food Properties
    Year: 2023-09-22
    Contributors: Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru, Tess Astatkie

Rasmi soltani | Biological Sciences | Best Scholar Award

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Dr. Rasmi soltani | Biological Sciences | Best Scholar Award

 Assistant Rasmi Soltani, Centre Regional des Researchers Agricoles a Sidi Bouzid, Tunisia.

Dr. Rasmi Soltani is a distinguished Maître Assistant in Agricultural Higher Education at the Centre Régional des Recherches Agricoles (CRRA) in Sidi Bouzid, Tunisia. With a strong academic background and extensive research experience, Dr. Soltani has contributed significantly to the field of entomology and agricultural protection. His work focuses on the biological control of agricultural pests and the exploration of essential oils and plant extracts for pest management.

Profile:

Education 🎓

  • 1995: Baccalauréat in Experimental Sciences
  • 2001: Diplôme d’Ingénieur National en Agronomy, Specializing in Horticulture, Institut Supérieur Agronomique de Chott Mariem, Sousse
  • 2004: DEA in Agricultural Sciences, Specializing in Plant Protection and Environment, Institut Supérieur Agronomique de Chott Mariem, Sousse, Tunisia
  • 2009: Doctorate in Agricultural Sciences, Specializing in Plant Protection and Environment, Institut Supérieur Agronomique de Chott Mariem, Sousse. Thesis: Oryctes agamemnon arabicus Fairmaire, 1896: Etude bioécologique et éthologique dans les oasis de Rjim Maâtoug au Sud Ouest Tunisien. (Director: Prof. Mohammed Habib BEN HAMOUDA)

Experience 🔬

  • 2002-2003: DEA Internship at Centre Régional de Recherches en Agriculture Oasienne, Tozeur. Research on Oryctes agamemnon Burmeister and its impact in Tozeur’s oases.
  • 2004-2009: Doctoral Research at Institut Supérieur Agronomique de Chott Mariem, Sousse. Research focused on Oryctes agamemnon arabicus in Rjim Maâtoug’s oases.
  • 2010-2023: Agricultural Entomologist at CRRA, Sidi Bouzid. Research on pest management and the bio-insecticide activities of essential oils and plant extracts.

Research Interests 🌱

Dr. Soltani’s research primarily revolves around:

  • The study of pests affecting crops in central-western Tunisia.
  • The bio-insecticidal properties of essential oils and plant extracts.
  • Entomological research and pest management strategies.

Awards 🏆

  • Recognized for outstanding research in entomology and agricultural pest management.
  • Awarded for significant contributions to the study of bio-insecticides and sustainable agriculture.

Publications 📚

  1. Soltani, R., & Ben Hamouda, M.H. (2009). Oryctes agamemnon arabicus Fairmaire, 1896: Etude bioécologique et éthologique dans les oasis de Rjim Maâtoug au Sud Ouest Tunisien. Institut Supérieur Agronomique de Chott Mariem, Sousse. [DOI or Hyperlink]
  2. Soltani, R. (2015). Etude de quelques potentialités biopesticides des feuilles de Lantana camara dans la zone de Sidi Bouzid. Institut Supérieur des Etudes Technologiques de Sidi Bouzid. [DOI or Hyperlink]
  3. Soltani, R. (2016). Mise en évidence de l’effet insecticide des huiles essentielles de la camomille et du chrysanthème sur le tribolium rouge de la farine. Faculté des Sciences et Techniques à Sidi Bouzid. [DOI or Hyperlink]
  4. Soltani, R. (2017). Contribution à l’étude de l’entomofaune dans les vergers de pommier de la délégation de Foussana. Ecole Supérieure d’Agriculture de Mograne. [DOI or Hyperlink]