Ashenafi Nigussie | Biological Sciences | Best Researcher Award

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Dr. Ashenafi Nigussie | Biological Sciences | Best Researcher Award

Wondo Genet Agriculture Research Center, Ethiopia Institute of Agricultural Research, Ethiopia

Dr. Ashenafi Nigussie Adafre is a highly accomplished Ethiopian soil scientist with extensive experience in sustainable agriculture, soil fertility, and integrated nutrient management. He currently serves as a Senior Researcher at the Wondo Genet Agricultural Research Center under the Ethiopian Institute of Agricultural Research (EIAR). Over the past 15 years, Dr. Nigussie has developed a solid reputation for conducting impactful research addressing critical challenges in soil health and agricultural productivity. His academic credentials include a Ph.D. in Soil Science, M.Sc. in Agronomy, and B.Sc. in Horticulture, all obtained from top Ethiopian agricultural universities. He has published more than 30 peer-reviewed journal articles and numerous conference proceedings on subjects ranging from nitrogen use efficiency and biochar application to crop responses under various soil fertility regimes. Dr. Nigussie has also played key leadership roles in national projects and external collaborations, serving as a focal person and principal investigator on donor-funded research initiatives. He has mentored postgraduate students and contributed significantly to academic publishing as an editor of national research proceedings. His scholarly and community contributions have earned him multiple recognitions, including roles on strategic committees and international evaluation panels. His career exemplifies the integration of academic excellence, research leadership, and social relevance in agricultural science.

Professional Profile

Education

Dr. Ashenafi Nigussie Adafre’s academic foundation is rooted in Ethiopia’s leading agricultural institutions. He earned his Bachelor of Science degree in Horticulture from Jimma University College of Agriculture in July 2006. Driven by a passion for crop production systems and sustainable land management, he pursued his Master’s degree in Agronomy at Hawassa University, completing it in July 2012. His research focus during the MSc involved intercropping systems and the optimization of planting densities for maize and haricot bean. This interest in soil-plant interactions guided him towards doctoral studies. In June 2022, he completed his Ph.D. in Soil Science from Hawassa University, focusing on soil characterization, nitrogen sources, tillage, and cropping systems in Ethiopia’s Central Rift Valley. His academic progression reflects a seamless evolution from plant-focused studies to advanced soil science research. Alongside his formal education, Dr. Nigussie has completed multiple certified training programs from international institutions such as Cornell University, CGIAR, and INASP. These courses, covering advanced soil health, experimental design, R-software, and academic writing, have enhanced his practical and analytical skills. His strong academic grounding, complemented by global training exposure, equips him with the technical proficiency and interdisciplinary insight required for advancing agricultural research in Ethiopia and beyond.

Professional Experience

Dr. Ashenafi Nigussie has developed a robust professional portfolio with nearly two decades of experience in agricultural research and rural development. He began his career in 2006 as a Crop Production and Coffee Expert with the Agricultural and Rural Development Office in Hadiya Zone, where he worked for six years, directly supporting farmers with production techniques and soil management. In 2012, he joined the Ethiopian Institute of Agricultural Research (EIAR) at the Wondo Genet Agricultural Research Center as a researcher in soil fertility and health management. Since then, he has progressed to the rank of Senior Researcher, conducting field experiments and leading national projects focused on enhancing soil productivity. Dr. Nigussie has also held key leadership roles, including National Coordinator for Integrated and Inorganic Soil Fertility Management and Head of the Natural Resource Management Research Process. He is currently the Principal Investigator of a GIZ-funded biochar fertilizer project and has served as focal person on other externally funded soil-related initiatives. His extensive responsibilities have included research design, implementation, stakeholder coordination, and mentoring. Through these roles, he has significantly contributed to shaping national soil fertility strategies, improving local farming practices, and advancing agricultural science in Ethiopia.

Research Interests

Dr. Ashenafi Nigussie’s research interests lie at the intersection of soil science, sustainable agriculture, and integrated nutrient management. His work primarily focuses on enhancing soil fertility through the application of organic and inorganic amendments, biochar technology, and improved tillage and cropping systems. He is particularly interested in exploring how nitrogen dynamics, phosphorus availability, and soil carbon sequestration affect crop performance and long-term soil health. Dr. Nigussie has conducted extensive studies on the response of maize, wheat, barley, potato, and other key crops to various fertilization strategies across diverse soil types such as Andisols, Nitisols, and Chernozems. His research also delves into intercropping systems involving horticultural crops like rosemary, onion, and basil, highlighting productivity and ecological sustainability. In recent years, he has expanded his interest to the application of biochar and lime in managing acidic soils, the phytoremediation of heavy metals, and soil microbial biomass under different fertilization regimes. These multidimensional research pursuits are driven by the need to address soil degradation, climate resilience, and food security in Ethiopia. Dr. Nigussie’s work bridges fundamental soil science with practical solutions for smallholder farmers, making his research both scientifically rigorous and socially impactful.

Research Skills

Dr. Ashenafi Nigussie brings a diverse set of research skills spanning experimental design, statistical analysis, soil and crop nutrient diagnostics, and field-based agronomic assessments. He is proficient in designing and executing field and pot experiments with scientific rigor, employing advanced statistical methods to interpret complex soil-plant interaction data. He has completed specialized training in R-software for data analysis and has applied these tools to quantify nitrogen use efficiency, organic matter decomposition, and yield responses. His ability to manage long-term field trials, coupled with expertise in sampling and laboratory analysis of soil physicochemical properties, underpins his evidence-based research outputs. Dr. Nigussie is also skilled in proposal writing and project management, securing funding and coordinating multidisciplinary teams on national and international research initiatives. He has substantial experience in scientific writing, as evidenced by his prolific publication record in peer-reviewed journals and contributions to edited conference proceedings. Additionally, his mentorship of postgraduate students demonstrates his capacity to transfer knowledge and develop future researchers. His collaborative nature, commitment to academic integrity, and technical competency make him a well-rounded agricultural scientist equipped to tackle pressing challenges in soil health and crop productivity.

Awards and Honors

Dr. Ashenafi Nigussie has been recognized multiple times for his contributions to agricultural science and rural development in Ethiopia. He has received several certificates of appreciation and recognition from both governmental and international institutions. Notably, he was acknowledged by the International Institute of Knowledge Management for serving as an Evaluation Panel Member at the 10th International Conference on Agriculture in 2023, held in Bali, Indonesia. He has also earned recognition from regional agricultural offices, such as the West Badewacho Agricultural Office and the Arbe Gona District, for his impactful field demonstrations and contributions to farmer livelihood improvements. Within the Ethiopian Institute of Agricultural Research, Dr. Nigussie has played critical roles in strategic planning, research proposal development, and capacity-building workshops. His efforts have also been appreciated in national training programs where he served as an instructor on topics like aromatic and medicinal plants. Additionally, he has completed internationally certified training programs supported by institutions like Cornell University and the World Bank, further reflecting his dedication to academic and professional excellence. These accolades highlight not just his technical expertise, but also his leadership, mentorship, and dedication to improving agricultural systems for the benefit of Ethiopian farmers.

Conclusion

Dr. Ashenafi Nigussie Adafre stands as a model of academic rigor, practical research application, and public service in the field of soil and agricultural sciences. His work is characterized by its depth, diversity, and direct alignment with Ethiopia’s agricultural development priorities. He has demonstrated a consistent ability to identify critical research problems, design innovative studies, and translate findings into solutions that benefit both policy frameworks and local farming communities. His scholarly output, including over 30 journal articles, multiple conference proceedings, and editorial responsibilities, underscores his dedication to scientific communication and knowledge dissemination. As a mentor and supervisor, he is cultivating the next generation of agricultural scientists. His leadership roles in nationally coordinated soil fertility programs and his involvement in international research collaborations reflect his influence beyond the laboratory. While there is room to enhance global visibility and interdisciplinary collaborations, his track record and ongoing projects reveal a researcher deeply committed to sustainable agricultural transformation. Recognizing Dr. Nigussie through awards and honors would not only celebrate his past achievements but also support and inspire continued innovation in Ethiopian and global agricultural research.

Publications Top Notes

  1. Effects of nitrogen application and tillage on maize (Zea mays L.) yield, nitrogen use efficiency, and nutrient stocks under contrasting soils
    Author: Ashenafi Nigussie
    Year: 2025

  2. Characterization and Identification of the Soil types Under Maize Production in the Central Rift Valley of Ethiopia
    Author: Ashenafi Nigussie
    Year: 2025

  3. Short-term Effects of Tillage, Cropping system and Nitrogen fertilization on Soil organic carbon and Total nitrogen Stocks Under Contrasting Soils
    Author: Ashenafi Nigussie
    Year: 2025

  4. Nitrogen Uptake and Use Efficiency of Maize as Affected by Tillage, Cropping System and Nitrogen Fertilization on Cambisols and Phaeozems
    Authors: Ashenafi Nigussie, Wassie Haile, Getachew Agegnehu, Alemayehu Kiflu
    Year: 2023

  5. Growth, Nitrogen Uptake of Maize (Zea mays L.) and Soil Chemical Properties, and Responses to Compost and Nitrogen Rates and Their Mixture on Different Textured Soils: Pot Experiment
    Authors: Ashenafi Nigussie, Wassie Haile, Getachew Agegnehu, Alemayehu Kiflu
    Year: 2021

  6. Grain yield and Nitrogen uptake of Maize (Zea mays L.) as affected by soil management practices and their interaction on Cambisols and Chernozem
    Authors: Ashenafi Nigussie, Wassie Haile, Getachew Agegnehu, Alemayehu Kiflu
    Year: 2021

  7. Characterization and Classification of Soils Along the Toposequence of Medo Sub-watershed at Wondo Genet District, Ethiopia
    Authors: Abreham Yacob, Ashenafi Nigussie
    Year: 2022

  8. The Influence of Cropping systems and Tillage practices on Growth, Yield, and Yield Components of Maize (Zea mays L.) in Shalla District, West Arsi Ethiopia
    Authors: Ashenafi Nigussie, Diriba Daba
    Year: 2022

  9. Agronomic Performance of Barley as Affected by Biochar and Lime Application on Acid Soil of Hula Hagereselam Sidama, Ethiopia
    Authors: Ashenafi Nigussie, Abreham Yacob
    Year: 2022

  10. Role of Biochar Amendments on Soil Microbial Biomass and Nitrogen Dynamics: Review
    Author: Ashenafi Nigussie
    Year: 2022

Mahdi Yahyazadeh Balalami | Biological Sciences | Young Scientist Award

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Assist. Prof. Dr. Mahdi Yahyazadeh Balalami | Biological Sciences | Young Scientist Award

Researcher from Research Institute of Forests and Rangelands, Iran

Mahdi Yahyazadeh Balalami is a dedicated researcher specializing in plant secondary metabolites, particularly medicinal alkaloids. With a robust academic foundation and over a decade of research experience, he has established himself in the fields of plant biology, phytochemistry, and analytical techniques. He is currently an Assistant Professor at the Medicinal Plant Research Division, Research Institute of Forests and Rangelands in Tehran, Iran, where he focuses full-time on research. Mahdi has contributed extensively to understanding the biosynthesis and purification of plant alkaloids, including significant work on Papaver somniferum and Catharanthus roseus. His scientific journey is marked by international collaborations with prestigious institutions such as the Technische Universität Braunschweig in Germany and Kyoto University in Japan. His hands-on experience in molecular biology, chromatography, and gene expression analysis demonstrates his versatility and commitment to scientific innovation. He has also served as a scientific consultant for industry, bridging the gap between academic research and practical applications. Mahdi’s scholarly achievements are reflected in his awards, publications, and the application of his work in pharmaceutical development. His career trajectory underscores a strong dedication to advancing plant-based therapeutic research and applying it in both academic and industrial contexts.

Professional Profile

Education

Mahdi Yahyazadeh Balalami holds an impressive academic background across various institutions and countries. He earned his Ph.D. in Plant Biology from Technische Universität Braunschweig in Germany between August 2013 and July 2017. His dissertation, supervised by Professor Dirk Selmar, focused on the impact of abiotic stress on alkaloid biosynthesis, a critical topic for both plant biology and pharmaceutical applications. His doctoral performance was graded as “Very Good.” Prior to that, Mahdi completed his Master of Science in Agricultural Engineering with a specialization in Horticulture Science from Tarbiat Modares University, Tehran, Iran, in January 2007. His MSc thesis addressed the effects of essential oils on extending the shelf life of orange fruits, demonstrating his early interest in plant-derived bioactive compounds. He earned a Bachelor’s degree in Agricultural Engineering – Plant Products from Islamic Azad University, Chalous, Iran, in 2000 with a GPA of 17.18/20. Mahdi also holds an Associate Degree in Orchard Products Technology from Tonekabon Agricultural Higher Education Institute. His academic progression reflects a consistent focus on plant sciences, particularly those with practical implications for health and agriculture. Each stage of his education laid a foundation for his future research on medicinal plants and their chemical constituents.

Professional Experience

Dr. Mahdi Yahyazadeh Balalami’s professional experience spans academic research, industry consultancy, and international collaborations. Since January 2020, he has served as an Assistant Professor at the Medicinal Plant Research Division of the Research Institute of Forests and Rangelands in Tehran, Iran, dedicating 100% of his time to research. Simultaneously, since May 2019, he has acted as a scientific consultant at Temad Pharmaceutical Company, focusing on improving alkaloid extraction methods from Papaver species and developing HPLC analysis protocols. Mahdi is also affiliated as a researcher with the Institute for Plant Biology at Technische Universität Braunschweig, Germany, where he collaborates on natural product transfer studies. His prior roles include multiple internships and assistantships in Germany and Japan, notably at Kyoto University and various departments within TU Braunschweig. These experiences involved gene cloning, heterologous expression in yeast, alkaloid purification, and transcriptome analysis. His hands-on experience with chromatography systems, bioinformatics tools, and laboratory instrumentation has made him a well-rounded researcher. Mahdi’s career reflects a balance between theoretical expertise and experimental application, enriched by cross-cultural academic exposure and industrial relevance. His long-standing commitment to medicinal plant research continues to yield valuable insights into phytochemical biosynthesis and plant-based therapeutics.

Research Interests

Mahdi Yahyazadeh Balalami’s research interests lie at the intersection of plant biology, phytochemistry, molecular genetics, and pharmacognosy. His primary focus is on the biosynthesis, extraction, and analysis of plant-derived alkaloids with therapeutic potential. His research explores the biochemical and genetic pathways of alkaloid production in medicinal plants such as Chelidonium majus, Catharanthus roseus, and Papaver somniferum. He is particularly interested in how abiotic stress influences secondary metabolite biosynthesis, a subject he explored deeply during his Ph.D. studies. Mahdi’s academic work is complemented by applied research on improving extraction techniques and developing advanced HPLC methods for the pharmaceutical industry. He has also contributed to projects involving horizontal natural product transfer, which investigates how bioactive compounds can move between organisms or across species boundaries—a novel area with implications for synthetic biology and drug discovery. Furthermore, his collaborations with institutions in Germany and Japan have broadened his expertise in gene cloning, yeast expression systems, and countercurrent chromatography. Mahdi’s research ultimately aims to enhance the efficiency, sustainability, and biological relevance of plant-based drug production through a better understanding of plant metabolism and bioengineering.

Research Skills

Dr. Mahdi Yahyazadeh Balalami possesses a comprehensive and highly specialized set of research skills in plant molecular biology and phytochemistry. He has extensive experience in cloning P450 genes and expressing them in yeast systems, demonstrating his strong molecular biology foundation. His work includes transcriptomic analysis using qRT-PCR to study gene expression in alkaloid biosynthesis pathways, particularly involving enzymes like stylopine synthase. Mahdi is proficient in a range of analytical techniques such as HPLC-DAD, LC-MS, LC-MS/MS, GC-MS, NMR, and X-ray crystallography, which he has used for the purification and structural elucidation of plant alkaloids. His hands-on experience with Counter Current Chromatography (CCC) and preparative chromatography allows him to isolate bioactive compounds with high precision. He is also skilled in handling plant growth under controlled environmental conditions, essential for studying secondary metabolite production. His familiarity with bioinformatics tools such as MEGA7, BioEdit, SAS, SPSS, Maestro, Chimera, and Autodock Vina enables him to analyze sequences and model molecular interactions. This integration of wet-lab and computational expertise allows Mahdi to conduct interdisciplinary research that bridges plant science, pharmacology, and biotechnology. His methodological rigor and technical versatility make him a valuable contributor to medicinal plant research.

Awards and Honors

Mahdi Yahyazadeh Balalami has received several notable awards and recognitions throughout his academic and research career. During his Ph.D. studies, he was awarded a 48-month scholarship by the Iranian Ministry of Science, Research and Technology, supporting his education at Technische Universität Braunschweig in Germany from 2013 to 2017. This competitive scholarship reflects both his academic excellence and the national confidence in his research potential. Earlier, in 2004, Mahdi ranked 12th among more than 1500 candidates in Iran’s nationwide M.Sc. entrance examination, securing a place at the prestigious Tarbiat Modares University. In 2009, he was honored by the Iranian Nano Committee for his contribution to nano-related research, underlining his early engagement in innovative scientific domains. These honors highlight not only his academic diligence but also his consistent trajectory of achievement across different levels of education and research. Recognition from both national bodies and research institutions reinforces the impact and quality of his scientific contributions. These awards reflect a strong commitment to advancing plant-based biotechnology, further cementing his position as a researcher capable of delivering both foundational knowledge and practical applications in the field of medicinal plant science.

Conclusion

In conclusion, Dr. Mahdi Yahyazadeh Balalami exemplifies the qualities of an outstanding researcher in the field of medicinal plant science. His career is marked by a clear focus on plant-derived bioactive compounds, with notable specialization in alkaloid biosynthesis, extraction, and analysis. His work bridges fundamental plant biology and practical pharmaceutical applications, and he has demonstrated strong leadership in both academic and industrial research settings. Mahdi’s extensive international experience, especially in Germany and Japan, showcases his collaborative spirit and adaptability across research cultures. He is equipped with a rare combination of skills in molecular biology, phytochemistry, and analytical instrumentation, supported by his use of advanced software tools. His educational achievements, research excellence, and multiple recognitions further affirm his dedication and competence. While his research output could benefit from broader publication visibility and expanded interdisciplinary collaborations, his foundation is exceptionally strong. Mahdi is a well-qualified candidate for the Best Researcher Award, and his continued work holds promise for significant advancements in natural product research and pharmaceutical development. His career reflects a persistent drive to contribute meaningful scientific knowledge and innovation in the realm of medicinal plants and plant-based therapeutics.

Publications Top Notes

  1. High variations of the thebaine concentrations in Iranian poppy (Papaver bracteatum Lindl.) from various regions in Iran
    Authors: Mahdi Yahyazadeh, Mahshid Rahimifard, Najmeh Hadi, Zahra Shirazi, Samaneh Asadi-sanam, Razieh Azimi, Yousef Ajani, Maryam Makizadeh, Aiuob Moradi, Mahmood Bidarlord, et al.
    Year: 2024

  2. A Major Loss of Phenyl Ethyl Alcohol by the Distillation Procedure of Rosa damascene Mill
    Authors: Kamkar Jaimand, Mohammad Bagher Rezaee, Razieh Azimi, Someyeh Fekry, Mahdi Yahyazadeh, Shahrokh Karimi, Firoozeh Hatami
    Year: 2023

  3. Chemical composition of essential oil in Anthemis lorestanica from Isfahan province in Iran
    Authors: K. Jaimand, S. Davazdahemami, B. Bahreininejad, L. Safaii, F. Sefidkon, M. B. Rezaei, R. Azimi, M. Yahyazadeh, S. Karimi, F. Hatamy, et al.
    Year: 2023

  4. Effect of Geographical Location on Yield and Chemical Composition of Teucrium orientale L. Essential Oils Collected from Eleven Different Localities in Iran
    Authors: Mahshid Rahimifard, Fatemeh Sefidkon, Razieh Azimi, Somayeh Fekri Qomi, Maryam Makkizadeh Tafti, Mahmoud Naderi, Mahdi Yahyazadeh, Parvin Salehi Shanjani
    Year: 2023

  5. Genome-wide identification and expression profile analysis of metal tolerance protein gene family in Eucalyptus grandis under metal stresses
    Authors: Zahra Shirazi, Fatemeh Khakdan, Fariba Rafiei, Mahdi Yahyazadeh Balalami, Mojtaba Ranjbar
    Year: 2023

  6. Impact of Aridity on Specialized Metabolism: Concentration of Natural Products in Plants
    Authors: Mahdi Yahyazadeh, Sara Abouzeid, Laura Lewerenz, Tahani Hijazin, Dirk Selmar
    Year: 2023

  7. Impact of Aridity on Specialized Metabolism: Concentration of Natural Products in Plants
    Book Chapter in: Medicinal Plants: Their Response to Abiotic Stress
    Authors: M. Yahyazadeh, S. Abouzeid, L. Lewerenz, T. Hijazin, D. Selmar
    Year: 2023

  8. Bio-evaluation of Untapped Alkaloids from Vinca minor Enriched by Methyl-jasmonate-induced Stress: an Integrated Approach
    Authors: F. F. El-Senduny, A. A. Elgazar, H. A. Alwasify, A. Abed, M. Foda, S. Abouzeid, L. Lewerenz, D. Selmar, F. Badria
    Year: 2022

  9. Biochemistry and Molecular Basis of Intracellular Flavonoid Transport in Plants
    Authors: B. Pucker, D. Selmar
    Year: 2022

  10. Favorable Impacts of Drought Stress on the Quality of Medicinal Plants: Improvement of Composition and Content of Their Natural Products
    Authors: S. Abouzeid, L. Lewerenz, M. Yahyazadeh, A. Radwan, T. Hijazin, M. Kleinwächter, D. Selmar
    Year: 2022

  11. Horizontal Natural Product Transfer: A Phenomenon Which Is Responsible for the Widespread Alkaloidal Contaminations of Herbal Products
    Authors: T. Hijazin, L. Lewerenz, M. Yahyazadeh, D. Selmar
    Year: 2022

GUO Yuxi | Biological Sciences | Best Researcher Award

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Dr. GUO Yuxi | Biological Sciences | Best Researcher Award

Shaanxi University of Science and Technology, China

GUO Yuxi is an emerging scholar with a dynamic research profile focused on edible mushrooms, polysaccharides, and gut microbiota. She has demonstrated significant scholarly productivity and impact early in her academic career, with a high H-index of 19 and over 15 peer-reviewed articles in high-impact journals. Her work bridges fundamental biochemistry and applied food science, particularly emphasizing the bioactivity of natural compounds, postharvest preservation, and polysaccharide-based health benefits. Notably, several of her publications are listed as ESI Highly Cited Papers, reflecting the recognition and influence of her research within the scientific community. Despite still pursuing her Ph.D. at Jiangnan University, she has assumed leading roles in various studies, publishing as both first and corresponding author. Her dedication to translational research, combining biological mechanisms with practical food applications, has distinguished her as a young innovator. Her scientific contributions not only advance knowledge but also have the potential for broad application in the nutraceutical and food industries. With a focused trajectory, impactful publications, and early leadership in research, GUO Yuxi stands as a promising candidate for prestigious research awards and recognition in the field of food science, biotechnology, and nutrition.

Professional Profile

Education

GUO Yuxi has built her academic foundation through a progressive and focused educational journey within China. She earned her Bachelor of Science degree in 2018 from Shandong University of Technology, where she likely gained her initial training in food science, chemistry, or biological sciences. This foundational experience was followed by a Master of Science degree from Shaanxi University of Science and Technology in collaboration with the Institute of Microbiology at the Guangdong Academy of Sciences, completed in 2022. This interdisciplinary academic setup allowed her to integrate microbiological insights with applied food and health science research. Currently, she is pursuing her Ph.D. at Jiangnan University, one of the top institutions in China for food science and technology. Her doctoral work continues to explore the bioactivity of edible mushrooms and polysaccharides, focusing on their digestion, fermentation, and biological effects. Her continuous academic progression through reputable universities demonstrates both consistency and depth in her educational background. It also highlights her growing specialization in food bioactives and gut-organ interactions. The combination of strong academic institutions and relevant disciplines has equipped her with both theoretical and experimental skills essential for leading independent research in the field of functional foods and nutraceuticals.

Professional Experience

Though still a Ph.D. candidate, GUO Yuxi has demonstrated a professional level of research competence, undertaking responsibilities typically reserved for more senior researchers. Throughout her postgraduate and doctoral studies, she has been engaged in extensive experimental and publication-driven work. As a Master’s student at Shaanxi University of Science and Technology, she conducted collaborative research with the Guangdong Academy of Sciences, where she gained practical experience in microbiology and advanced food biochemistry. During this time, she began to publish high-quality research, signaling early scientific maturity. Her current Ph.D. work at Jiangnan University involves complex investigations into the structural and functional properties of edible mushroom polysaccharides, in vitro digestion models, and bioactivity assays. Notably, she has acted as both first and corresponding author for numerous peer-reviewed journal articles, demonstrating leadership in project design, data analysis, manuscript preparation, and submission. These activities indicate a level of independence, professionalism, and academic rigor that goes beyond the expectations of a typical doctoral student. Her ability to manage multiple studies and lead research efforts affirms her readiness for more advanced academic or industry-based roles. This trajectory underscores her suitability for awards recognizing young researchers with outstanding early-career achievements.

Research Interests

GUO Yuxi’s research interests center around bioactive compounds derived from edible and medicinal mushrooms, with a special focus on polysaccharide chemistry, biological activity, and digestive behavior. A significant portion of her work involves characterizing the structural properties of mushroom polysaccharides and elucidating their mechanisms in promoting health outcomes such as antidepressant, hypoglycemic, and antiviral effects. She is particularly interested in how these compounds behave in human digestion and how they interact with gut microbiota during in vitro fermentation, aiming to explore their potential in regulating metabolic and inflammatory pathways. Her focus on postharvest preservation strategies for mushrooms also aligns with the sustainable and functional food movement, emphasizing natural preservatives and edible coatings to maintain quality and extend shelf life. Furthermore, she is exploring cutting-edge topics such as the gut-organ axis and using advanced tools like gut-on-chip technology to better understand systemic effects. These multidisciplinary interests sit at the intersection of food science, microbiology, nutrition, and biotechnology, giving her research both scientific depth and societal relevance. Through her work, she aims to contribute to the development of functional foods and therapeutic agents that are rooted in natural products and traditional dietary elements, reimagined through modern scientific approaches.

Research Skills

GUO Yuxi possesses a robust set of research skills that reflect her multidisciplinary expertise in food chemistry, microbiology, and biomedical sciences. Her technical abilities include polysaccharide extraction, purification, and structural characterization using techniques such as FTIR, NMR, and HPLC. She is proficient in designing and executing in vitro digestion and fermentation experiments, enabling her to simulate human gastrointestinal conditions and evaluate bioactivity post-digestion. Her skillset also includes biochemical assays for antioxidant, anti-inflammatory, hypoglycemic, and antidepressant properties, often validated using cell culture models and metabolomic analyses. As a corresponding author, she demonstrates strong scientific writing, data interpretation, and research project management skills. She is experienced in working across multiple teams and disciplines, showcasing excellent collaborative ability. Her work also includes applications of gut-on-chip technology, indicating familiarity with organ-on-chip systems and emerging biotechnological platforms. In addition, her contributions to postharvest food preservation highlight practical knowledge in developing bioactive films and coatings. These skills position her well for both academic and industrial research environments, particularly those focusing on functional foods, nutraceuticals, and natural product pharmacology. Overall, her technical competencies, combined with critical thinking and innovation, enable her to undertake complex research projects with high scientific and translational value.

Awards and Honors

Although specific details of awards or formal honors are not provided, GUO Yuxi’s research has been distinguished by the recognition of multiple publications as ESI Highly Cited Papers, which reflects exceptional citation performance within the top 1% of her field. This distinction underscores the scientific impact and relevance of her work, which is uncommon for researchers at the doctoral stage. Publishing extensively as both first and corresponding author in high-impact journals further indicates recognition from the academic community and peer reviewers. Additionally, her rapid accumulation of publications in Q1 and Q2 journals and an H-index of 19 demonstrate excellence in research productivity. These achievements likely qualify her for institutional or national-level awards for outstanding graduate research, though such accolades are not listed. Nevertheless, her trajectory suggests she is on track to receive formal recognition for her work in the near future. With more exposure to international collaborations and academic conferences, she is well-positioned to compete for early-career researcher awards, young scientist honors, and best paper awards at scholarly events. Her current academic output already surpasses typical benchmarks for graduate researchers, highlighting her eligibility for awards that honor innovation, impact, and scientific leadership at the early stage of a research career.

Conclusion

GUO Yuxi stands out as a highly capable and promising early-career researcher whose contributions have already had a notable impact in the field of food science and bioactive compounds. With a focused research agenda on edible mushroom polysaccharides, gut microbiota interaction, and natural food preservation, she has carved out a niche at the intersection of fundamental science and practical application. Her publication record, including multiple ESI Highly Cited Papers and an H-index of 19, is extraordinary for a Ph.D. candidate and reflects deep commitment, innovation, and scientific excellence. She has shown leadership by taking on first and corresponding author roles, and she has demonstrated a range of advanced experimental and analytical skills. While further international exposure and formal award recognitions could enhance her profile, her current achievements already place her among the most productive and impactful young researchers in her field. Her scientific contributions hold promise for significant advancements in functional foods and natural therapeutics. In conclusion, GUO Yuxi is an excellent candidate for a Best Researcher Award and represents the future of interdisciplinary, health-driven food research with both academic and translational impact.

Publications Top Notes

  • Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)
    Authors: Pin Gong, Yingying Ke, Xiaojuan Wang, Hui Long, Wenjuan Yang, Jing Wang, Nan Li, Yanni Zhao, Fuxin Chen, Yuxi Guo
    Year: 2024

  • Siraitia grosvenorii As a Homologue of Food and Medicine: A Review of Biological Activity, Mechanisms of Action, Synthetic Biology, and Applications in Future Food
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Hui Long, Jiating Wang, Wenjuan Yang, Wenbo Yao
    Year: 2024

  • Recent advances in quality preservation of postharvest golden needle mushroom (Flammulina velutiper)
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Zhenfang Deng, Zhuoya Qi, Ruotong Wang, Hui Long, Jiating Wang, Wenbo Yao, Wenjuan Yang et al.
    Year: 2023

  • Protective Effect of Astragaloside IV against Cadmium-Induced Damage on Mouse Renal Podocytes (MPC5)
    Authors: Pin Gong, Shan Yue, Fuxiong Shi, Wenjuan Yang, Wenbo Yao, Fuxin Chen, Yuxi Guo
    Year: 2023

  • Structure Characterization, In Vitro Antioxidant and Anti-Tumor Activity of Sulfated Polysaccharide from Siraitia grosvenorii
    Authors: Pin Gong, Mengrao Wang, Yuxi Guo, Hui Long, Zhineng Wang, Dandan Cui, Wenbo Yao, Wenjuan Yang, Fuxin Chen, Jianwu Xie
    Year: 2023

  • Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Zhuoya Qi, Zhenfang Deng, Aoyang Han, Hui Long, Jiating Wang, Wenbo Yao et al.
    Year: 2023

  • Emerging Nanoparticles in Food: Sources, Application, and Safety
    Authors: Jian Chen, Yuxi Guo, Xianlong Zhang, Jianghua Liu, Pin Gong, Zhuoqun Su, Lihua Fan, Guoliang Li
    Year: 2023

  • The Gut–Organ-Axis Concept: Advances the Application of Gut-on-Chip Technology
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Guoliang Li, Wenbo Yao, Wenjuan Yang
    Year: 2023

  • Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Aoyang Han, Zhenfang Deng, Zhuoya Qi, Hui Long, Jiating Wang, Wenbo Yao et al.
    Year: 2023

  • In vitro digestion and fecal fermentation of Siraitia grosvenorii polysaccharide and its impact on human gut microbiota
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Mengrao Wang, Wenbo Yao, Wenjuan Yang, Fuxin Chen
    Year: 2022

 

 

Maizura Murad | Biological Sciences | Best Researcher Award

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Dr. Maizura Murad | Biological Sciences | Best Researcher Award

Lecturer and researcher from University Sains Malaysia, Malaysia

Dr. Maizura Murad is a distinguished academic specializing in food sensory analysis, food processing, and the antioxidant properties of food. Since June 25, 2013, she has been serving at the School of Industrial Technology, Universiti Sains Malaysia (USM). In her role, Dr. Maizura provides invaluable assistance and supervision to both undergraduate and postgraduate students, particularly in the realm of food sensory analyses. Her dedication to research is evident through her numerous publications in international peer-reviewed journals, focusing on sensory evaluations of food. Beyond her academic pursuits, Dr. Maizura is committed to advancing the field of food science, contributing significantly to the understanding of how food processing impacts sensory qualities and antioxidant properties. ​

Professional Profile

Education

Dr. Maizura Murad’s academic journey reflects her deep commitment to the field of food science and technology. She earned her Bachelor of Science degree in Food Quality Management from Universiti Teknologi MARA (UiTM) in Malaysia. Pursuing further specialization, she obtained her Master’s degree in Food Technology from Universiti Sains Malaysia (USM). Culminating her formal education, Dr. Maizura achieved a Ph.D. in Food Science from Universiti Kebangsaan Malaysia (UKM). This robust educational foundation has equipped her with comprehensive knowledge and expertise, enabling her to make significant contributions to the field of food sensory analysis and processing. ​

Professional Experience

Dr. Maizura Murad has been an integral part of Universiti Sains Malaysia (USM) since June 25, 2013, where she serves at the School of Industrial Technology. In her capacity, she supervises and mentors both undergraduate and postgraduate students, particularly in the area of food sensory analyses. Her role encompasses not only teaching but also guiding research projects that delve into the sensory evaluation of food products. Dr. Maizura’s professional experience is marked by her dedication to fostering a comprehensive understanding of food processing and its impact on sensory qualities, thereby preparing her students to excel in the food science industry. ​

Research Interests

Dr. Maizura Murad’s research interests are centered around food sensory analysis, food processing, and the antioxidant properties of food. She is particularly intrigued by how different processing methods influence the sensory attributes and nutritional quality of food products. Her work aims to bridge the gap between food processing techniques and consumer perception, ensuring that processed foods meet both quality standards and consumer expectations. By focusing on antioxidant properties, Dr. Maizura contributes to the development of healthier food options, emphasizing the importance of nutrition alongside sensory appeal. ​

Research Skills

Dr. Maizura Murad possesses a robust set of research skills honed through years of academic and professional experience. Her expertise lies in conducting comprehensive food sensory evaluations, utilizing both qualitative and quantitative methodologies to assess consumer preferences and perceptions. She is adept at designing and implementing experiments that explore the effects of various food processing techniques on sensory attributes and antioxidant properties. Dr. Maizura’s proficiency in statistical analysis enables her to interpret complex data effectively, drawing meaningful conclusions that contribute to the advancement of food science. ​

Awards and Honors

Specific details regarding awards and honors received by Dr. Maizura Murad are not readily available in the provided sources. However, her extensive publication record in international peer-reviewed journals and her longstanding role at Universiti Sains Malaysia (USM) reflect her esteemed position in the academic community. Her contributions to food sensory analysis and processing have undoubtedly garnered recognition and respect among her peers and students alike. ​

Conclusion

Dr. Maizura Murad’s dedication to the field of food science is evident through her extensive research, teaching, and mentorship roles at Universiti Sains Malaysia (USM). Her expertise in food sensory analysis, processing, and antioxidant properties has significantly contributed to the understanding of how processing techniques affect food quality and consumer perception. By bridging the gap between scientific research and practical applications, Dr. Maizura plays a pivotal role in advancing food technology and ensuring the development of nutritious and appealing food products. ​

Publications Top Notes

  • Title: Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
    Authors: M. Maizura, A. Aminah, W.M. Wan Aida
    Year: 2011
    Citations: 438

  • Title: Antibacterial activity and mechanical properties of partially hydrolyzed sago starch–alginate edible film containing lemongrass oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2007
    Citations: 382

  • Title: Physical and mechanical properties of sago starch–alginate films incorporated with calcium chloride
    Authors: A. Fazilah, M. Maizura, A. Abd Karim, K. Bhupinder, B. Rajeev
    Year: 2011
    Citations: 71

  • Title: Film Incorporated with Lemongrass (Cymbopogon citratus) Oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2008
    Citations: 47

  • Title: Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity
    Authors: R. Siti Rashima, M. Maizura, W.M. Wan Nur Hafzan, H. Hazzeman
    Year: 2019
    Citations: 33

  • Title: The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles
    Authors: S.Y. Yeoh, M. Lubowa, T.C. Tan, M. Murad, A.M. Easa
    Year: 2020
    Citations: 32

  • Title: Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter melon
    Authors: R. Siti Rashima, M. Maizura, W.M. Kang, A. Fazilah, L.X. Tan
    Year: 2017
    Citations: 30

  • Title: The development of legume-based yogurt by using water kefir as starter culture
    Authors: X.X. Lim, W.Y. Koh, U. Uthumporn, M. Maizura, W.I. Wan Rosli
    Year: 2019
    Citations: 26

  • Title: Physico-chemical and antioxidant properties of eggplant flour as a functional ingredient
    Authors: U. Uthumporn, A. Fazilah, A.Y. Tajul, M. Maizura, A.S. Ruri
    Year: 2016
    Citations: 26

  • Title: A review of natural cheese and imitation cheese
    Authors: A. Mohd Shukri, A.K. Alias, M. Murad, K.S. Yen, L.H. Cheng
    Year: 2022
    Citations: 22

 

Vipin Parkash | Biological Sciences | Outstanding Scientist Award

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Dr. Vipin Parkash | Biological Sciences | Outstanding Scientist Award

Scientist F & OIC & Prog. Coordinator (M.Sc. & Ph.D. Forestry) from ICFRE-Forest Research Institute, India

Dr. Vipin Parkash is an eminent Indian scientist and academician specializing in forest pathology, mycology, and microbial ecology, with a focus on mycorrhizal associations. Currently serving as Scientist-F and Officer-in-Charge of the Forest Pathology Section at the Forest Research Institute (Deemed University), Dehradun, he also holds the role of Programme Coordinator for M.Sc. and Ph.D. Forestry. With a career spanning over two decades, Dr. Parkash has significantly contributed to the domains of mycorrhizal ecology, ethnobotany, and soil microbiology. His scholarly impact is reflected in a strong publication record, with an h-index of 18 and i10-index of 32, and recognition across academic platforms such as Scopus, Google Scholar, ResearchGate, and LiveDNA. He has guided numerous Ph.D., Postdoctoral, M.Phil., and postgraduate students, cementing his reputation as a dedicated mentor. His interdisciplinary expertise includes plant-microbe interactions, biocontrol, and ecological restoration. Dr. Parkash is known for his extensive fieldwork, especially in ethnobotanical surveys across remote areas in Himachal Pradesh and Northeast India. His work is both research-intensive and practice-oriented, bridging the gap between microbiological research and forest ecosystem management. His lifelong commitment to forest protection and microbial research continues to shape forestry education and applied science in India.

Professional Profile

Education

Dr. Vipin Parkash possesses a rich and diverse academic background rooted in life sciences and specialized forestry disciplines. His educational journey began in Himachal Pradesh, where he completed his matriculation in 1992, securing the first position. He pursued a Bachelor of Science (B.Sc. Medical) from Himachal Pradesh University, Shimla in 1997, majoring in Chemistry, Botany, and Zoology, again achieving a first-class distinction. Advancing his academic interests, he earned his Master of Science (M.Sc.) in Botany from HNB Garhwal University, Srinagar in 1999, graduating with top honors and completing a dissertation focused on Ethnobotany and Plant Systematics. His academic excellence continued with a Doctor of Philosophy (Ph.D.) in Botany (specializing in Mycology and Soil Microbiology) from Kurukshetra University in 2004. His Ph.D. thesis, titled “Mycorrhizal studies on some ethnobotanical plants of Himachal Pradesh”, was conducted under the supervision of Prof. Ashok Aggarwal, reflecting an early and continued commitment to microbial-plant interactions. Dr. Parkash also qualified for the prestigious CSIR-UGC NET-JRF in 2000 and earned a Certificate Course in German in 2004. His strong educational foundation has laid the groundwork for his prolific research in forest pathology, microbial ecology, and sustainable forestry practices across India.

Professional Experience

Dr. Vipin Parkash has over two decades of diverse professional experience encompassing scientific research, academic instruction, and institutional leadership. He currently serves as Scientist-F and Officer-in-Charge of the Forest Pathology Section at the Forest Research Institute (Deemed University), Dehradun, where he is also the Programme Coordinator for M.Sc. and Ph.D. Forestry programmes. His academic career began with teaching postgraduate students in Botany, Microbiology, and Forestry at institutions such as Kurukshetra University and the Shoolini Institute of Life Sciences & Business Management in Himachal Pradesh. Over the years, he has developed and led numerous academic courses in forest protection, wood microbiology, and microbial ecology. Dr. Parkash has worked extensively in the field as a CSIR Junior Research Fellow (JRF) and Senior Research Fellow (SRF), conducting vital research in Mycology and Soil Microbiology at Kurukshetra University. His role included hands-on work with VAM fungi, microbial interaction studies, and propagation of medicinal plants in vitro. In addition to research and teaching, he has provided academic supervision for numerous Ph.D., Postdoctoral, M.Phil., and M.Sc. students, with several theses awarded under his mentorship. His career reflects a blend of field-based scientific inquiry and academic excellence, establishing him as a pillar in Indian forest microbiology and higher education.

Research Interests

Dr. Vipin Parkash’s research interests lie at the intersection of forest microbiology, plant-microbe interactions, and ecological restoration. His primary focus has been on arbuscular mycorrhizal (AM/VAM) fungi and their symbiotic relationships with ethnobotanical and forest plants, particularly within the Indian Himalayan and Northeastern regions. He is deeply involved in exploring the microbial ecology of rhizospheric soil and how these microbial communities contribute to plant health, growth, and secondary metabolite production. His doctoral and ongoing research examine the roles of mycorrhizal associations in plant conservation and bio-inoculant development. He is also interested in soil microbiology and mycology, particularly the diversity and taxonomy of wood-decaying fungi, endophytes, and actinobacteria. His work has expanded to include biocontrol of plant pathogens using microbial inoculants, biosynthesis of nanoparticles from macrofungi, and the development of microbial technologies for bioremediation of contaminated soils. Dr. Parkash’s research emphasizes sustainability and the ecological importance of fungi in forest ecosystems. His integration of field surveys, lab-based microbial isolation, and biotechnological applications reflects a holistic approach to studying forest ecosystems. With an evolving interest in bioactive compound extraction and microbial consortia, his work continues to contribute to both basic research and applied forestry sciences.

Research Skills

Dr. Vipin Parkash possesses a wide array of advanced research skills, particularly in forest microbiology, plant-microbe interactions, and soil microbial ecology. His expertise spans mycorrhizal taxonomy and classification, with a specialization in arbuscular mycorrhizae (AM/VAM fungi) and their ecological dynamics within the rhizosphere. He is highly skilled in conducting ethnobotanical surveys and field sampling in remote, biodiversity-rich regions, especially in Himachal Pradesh and Northeast India. Dr. Parkash has practical experience in isolating and identifying endophytes, actinobacteria, and wood-decaying fungi, as well as assessing their biocontrol potential against pathogenic microorganisms. In the lab, he is proficient in Polyacrylamide Gel Electrophoresis (PAGE) for strain differentiation and has applied in vitro propagation techniques to study plant-microbe interactions, particularly in medicinal plants like Rauvolfia serpentina. His research also involves microbial culture techniques, soil analysis, and the development of bio-inoculants and biofertilizers. Additionally, he has led projects on nanoparticle biosynthesis using fungi and evaluated their efficacy in controlling root-rot pathogens. His work integrates microbiological experimentation with biotechnology tools for sustainable forestry practices. With deep experience in guiding postgraduates and doctoral research, Dr. Parkash also demonstrates strong mentoring and data analysis capabilities, making him a highly competent and versatile researcher in forest ecosystem studies.

Awards and Honors

Dr. Vipin Parkash’s academic and research career is decorated with numerous accolades that reflect his dedication to forestry research and microbiology. He qualified for the prestigious CSIR-UGC NET with Junior Research Fellowship (JRF) in December 2000, a testament to his academic excellence and research aptitude at an early stage. Throughout his career, Dr. Parkash has maintained a strong presence in scholarly circles, with an impressive h-index of 18 and i10-index of 32, as per Google Scholar, highlighting the significant impact of his scientific publications. He has been an active and longstanding member of LIVE DNA since June 2010, and his global research profile is maintained through platforms like ORCID, ResearchGate, Scopus, and Google Scholar. His contributions to science and higher education have been widely acknowledged through his roles as Programme Coordinator at FRI (Deemed University), peer reviewer, research guide, and mentor to postgraduate and doctoral scholars. Many of his Ph.D. and M.Phil. students have received national fellowships such as CSIR-UGC NET, reflecting the high quality of mentorship he provides. His continued service in both academic and research domains under the Ministry of Environment & Forests, Government of India, has further solidified his standing as a distinguished scientist in forest pathology and microbial ecology.

Conclusion

Dr. Vipin Parkash stands as a distinguished scientist, educator, and research mentor whose contributions have significantly shaped the fields of forest microbiology and plant-microbe ecology in India. With more than two decades of experience in both research and teaching, he has consistently advanced our understanding of microbial symbiosis, bio-inoculants, and ecological restoration techniques. His academic journey from the remote hills of Himachal Pradesh to becoming Scientist-F and Programme Coordinator at the prestigious Forest Research Institute (Deemed University) showcases his dedication, resilience, and scientific rigor. His prolific output, marked by a substantial citation record and high-impact publications, reflects the depth and relevance of his research. He has not only contributed to academic scholarship but also played a transformative role in mentoring the next generation of researchers, having guided numerous Ph.D., M.Phil., and postgraduate theses. His work continues to influence policy, education, and sustainable forest management practices in India. Through his commitment to academic excellence, field-based inquiry, and interdisciplinary research, Dr. Parkash exemplifies the role of a scientist whose work bridges traditional knowledge and modern science, ensuring a greener and more resilient future for forest ecosystems.

Publications Top Notes

  • Title: Synthesis and antifungal activity of some new 3-hydroxy-2-(1-phenyl-3-aryl-4-pyrazolyl) chromones
    Authors: O. Prakash, R. Kumar, V. Parkash
    Year: 2008
    Citations: 251

  • Title: Traditional uses of ethnomedicinal plants of lower foot-hills of Himachal Pradesh-I
    Authors: V. Parkash, A. Aggarwal
    Year: 2010
    Citations: 75

  • Title: Effect of elevated carbon dioxide on growth and development of Santalum album L. seedlings inoculated with plant growth promoting microorganisms in Open Top Chambers
    Authors: V. Prakash, K. Hunney, H. Singh
    Year: 2022
    Citations: 63

  • Title: Biogenic synthesis: A sustainable approach for nanoparticles synthesis mediated by fungi
    Authors: A. Chauhan, J. Anand, V. Parkash, N. Rai
    Year: 2023
    Citations: 50

  • Title: Effect of bioinoculants and superphosphate fertilizer on the growth and yield of broccoli (Brassica oleracea L. var. italica Plenck)
    Authors: A. Tanwar, A. Aggarwal, V. Parkash
    Year: 2014
    Citations: 45

  • Title: Screening and selection of efficient host and sugarcane bagasse as substrate for mass multiplication of Funneliformis mosseae
    Authors: A. Tanwar, A. Aggarwal, A. Yadav, V. Parkash
    Year: 2013
    Citations: 42

  • Title: A checklist of gilled mushrooms (Basidiomycota: Agaricomycetes) with diversity analysis in Hollongapar Gibbon Wildlife Sanctuary, Assam, India
    Authors: G. Gogoi, V. Parkash
    Year: 2015
    Citations: 36

  • Title: Arbuscular mycorrhizal fungal dynamics in the rhizospheric soil of five medicinal plant species
    Authors: A. Kumar, C. Mangla, A. Aggarwal, V. Parkash
    Year: 2010
    Citations: 33

  • Title: Symbiotic and synergistic efficacy of endomycorrhizae with Dendrocalamus strictus L.
    Authors: V. Parkash, S. Sharma, A. Aggarwal
    Year: 2011
    Citations: 31

  • Title: Diversity of Gasteroid Fungi (Basidiomycota) in Hollongapar Gibbon Wildlife Sanctuary, Jorhat, Assam, India
    Authors: G. Gogoi, P. Vipin
    Year: 2015
    Citations: 30

 

 

Atakan Koc | Biological Sciences | Best Researcher Award

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Prof. Dr. Atakan Koc | Agricultural and Biological Sciences | Best Researcher Award

Animal Scientist From Aydın Adnan Menderes University, Turkey

Atakan Koç is a distinguished professor in animal science at Aydın Adnan Menderes University, Türkiye. With over three decades of experience, he specializes in cattle breeding, milk production, fertility, and quality improvement. His expertise extends to sustainable livestock management, camelid research, and dairy production systems. Koç has held various academic and administrative positions, including head of the department and director of research centers. He is actively involved in supervising PhD and MSc theses, contributing to advancing animal science research. As a member of multiple scientific organizations, including ISOCARD, he promotes knowledge exchange and collaboration. His extensive publications and leadership in international and national research projects reflect his dedication to improving livestock production efficiency and quality.

Professional Profile

Education

Atakan Koç holds a diverse and comprehensive educational background in animal science. He earned his PhD from Adnan Menderes University in Türkiye (1997-2001), focusing on genetic and phenotypic parameter estimates related to fertility and milk yield in Holstein dairy cattle. Prior to that, he completed his MSc at The University of Melbourne, Australia (1994-1997), with a thesis on genetic improvement in beef cattle and breeding program development for both Dookie Agricultural College and Türkiye. His academic journey began with a BSc from Ankara University (1987-1991), where he specialized in animal science. Koç’s international academic exposure has significantly contributed to his expertise in cattle genetics, dairy production, and breeding programs, laying the foundation for his impactful research and teaching career.

Professional Experience

Atakan Koç has a distinguished professional career in academia and research. He is currently a professor at Aydın Adnan Menderes University, Faculty of Agriculture, Department of Animal Science. His previous roles include associate professor and assistant professor at the same institution. Additionally, he served as a research assistant at Trakya University and later at Aydın Adnan Menderes University from 1992 to 2003. Koç also gained international experience through participation in a cattle production course in Sefhayim, Israel, and his MSc studies in Australia. His administrative roles include Head of Department and Director of Research and Application Centers, contributing to academic leadership and the advancement of animal science education and research.

Research Interests

Atakan Koç’s research interests are deeply rooted in animal science, with a primary focus on dairy and beef cattle breeding, milk yield improvement, and milk quality assessment. His work explores genetic parameters, somatic cell count, fertility traits, and carcass quality. Additionally, he has a keen interest in sustainable livestock management, including camel breeding and dairy production systems. Koç is actively involved in projects related to camel milk production, investigating its microbiological and physicochemical properties. His interests also extend to the application of artificial intelligence in livestock farming and evaluating the behavioral characteristics of cattle under different environmental conditions, contributing to improved production efficiency and animal welfare.

Research Skills

Atakan Koç possesses a robust skill set in animal science research, encompassing quantitative genetics, breeding program design, and statistical modeling for livestock data analysis. He is proficient in evaluating milk yield, fertility traits, and somatic cell count in dairy cattle. His technical expertise includes conducting large-scale field studies, analyzing carcass and meat quality traits, and assessing the impact of environmental factors on livestock production. Koç is also skilled in scientific writing, project management, and supervising research theses. His collaborative work with international teams demonstrates his ability to lead and contribute to large-scale research initiatives, utilizing modern methodologies for data collection and analysis.

Awards and Honors

Atakan Koç’s contributions to animal science have earned him recognition and prestigious honors. He has received accolades for his role in various national and international scientific projects. As the coordinator and researcher in projects supported by higher education institutions, he has been acknowledged for advancing dairy production and improving cattle breeding practices. His membership in ISOCARD and board membership in TMMOB Chamber of Agricultural Engineers highlight his influence in the scientific community. Additionally, Koç’s editorial role in the Journal of Animal Production reflects his standing as a respected figure in agricultural research, contributing to knowledge dissemination and scholarly excellence.

Conclusion

Atakan Koç is a leading figure in animal science, renowned for his expertise in cattle breeding, dairy production, and livestock management. His academic journey, marked by international education and research collaborations, has shaped his impactful career. Through his extensive publications, supervision of research theses, and involvement in large-scale projects, Koç has significantly contributed to the field. His dedication to improving milk quality, livestock productivity, and sustainable farming practices reflects his commitment to advancing agricultural science. With a distinguished career, he continues to influence the scientific community, fostering innovation and promoting research excellence in animal science.

Publications Top Notes

  1. Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk

    • Authors: Atakan Koç, Selda Bulca, Alkan Çağlı, Selma Büyükkılıç Beyzi, Bernard Faye, Gaukhar Konuspayeva, Mehmet Ulaş Çınar
    • Year: 2025

  2. Growth Performance, Body Measurements and Live Weight Estimation of Tülü (Bactrian × Dromedary F1) Calves from Birth to Six Months of Age

    • Authors: Atakan Koç, Alkan Çağlı
    • Year: 2025

  3. Bursa İli Karacabey İlçesinde Özel Bir İşletmede Yetiştirilen Simmental (Fleckvieh) Irkı Sığırların Dış Görünüş Özelliklerinin Değerlendirilmesi

    • Authors: Nazif Uzun, Atakan Koç
    • Year: 2024

  4. Type Traits of Primiparous Holstein-Friesian and Red-Holstein Cows Raised Together in a Farm in Aydın Province

    • Authors: Frederic Ndihokubwayo, Atakan Koç
    • Year: 2024

  5. Type Traits of Holstein-Friesian and Red-Holstein Cows Raised Together in a Private Farm in Aydın Province

    • Authors: Atakan Koç, Frederic Ndihokubwayo
    • Year: 2024

  6. Breeding Pure and Crossbreeds of European Cattle Breeds for Milk Production Improvement under Tropical Climate Conditions—a Review

    • Authors: Frederic Ndihokubwayo, Atakan Koç
    • Year: 2024

  7. A Research on Fertility, Herd Life, Milk Production and Milk Quality Characteristics of Simmental (Fleckvieh) Cows: 1. Reproduction, Herd Life and Milk Production Characteristics

    • Authors: Atakan Koç, Mehmet Öner
    • Year: 2023

  8. A Research on Fertility, Herd Life, Milk Production and Milk Quality Characteristics of Simmental (Fleckvieh) Cows: 2. Milk Quality

    • Authors: Atakan Koç, Mehmet Öner
    • Year: 2023

  9. Camel Milk Production System in Türkiye

    • Authors: Atakan Koç
    • Year: 2022

  10. A Study on the Changes of Colostrum Quality, Milk Constituents and Somatic Cell Count after Calving in Holstein Friesian Cows

  • Authors: Atakan Koç, Berkay Gaser
  • Year: 2022
  1. Süt Devesi Yetiştiriciliği Bakım-Yönetim Kılavuzu (Book)
  • Authors: Bernard Faye, Gaukhar Konuspayeva, Atakan Koç
  • Year: 2021
  1. A Study on Milk Yield, Fertility and Milk Quality Characteristics of Primiparous Red-Holstein and Holstein-Friesian Cows
  • Authors: Atakan Koç, Ramazan Gürses
  • Year: 2020
  1. Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised at a Dairy Farm in Aydın Province: 2. Milk Quality
  • Authors: Atakan Koç, Çağrı Arı
  • Year: 2020
  1. Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised in a Dairy Farm in Aydın Province: 1. Reproduction and Milk Yield
  • Authors: Atakan Koç, Çağrı Arı
  • Year: 2020
  1. Transglutaminaz Enziminin Deve Sütünden Üretilen Yoğurdun Bazı Özellikleri Üzerine Etkisi
  • Authors: Selda Bulca, Fahriye Ümüt, Atakan Koç
  • Year: 2020
  1. Deve Sütü: Yoğurt Üretiminde Kullanılacak Yeni Bir Protein Kaynağı
  • Authors: Selda Bulca, Atakan Koç
  • Year: 2020
  1. MONTHLY CHANGES OF BEHAVIORAL CHARACTERISTICS IN HOLSTEIN-FRIESIAN, BROWN SWISS AND SIMMENTAL BULLS
  • Authors: Atakan Koç
  • Year: 2019
  1. Develerde Karkas ve Et Kalite Özellikleri
  • Authors: Abdullah Bülbül, Atakan Koç
  • Year: 2018
  1. Siyah–Alaca, Esmer ve Simmental Tosunların Besi Performansı, Karkas ve Et Kalite Özellikleri
  • Authors: Eray Çatikkas, Atakan Koç
  • Year: 2017
  1. Effects of Somatic Cell Count and Various Environmental Factors on Milk Yield and Foremilk Constituents of Red-Holstein Cows
  • Authors: Atakan Koç
  • Year: 2015
  1. A Research on Milk Yield, Persistency, Milk Constituents and Somatic Cell Count of Red Holstein Cows Raised under Mediterranean Climatic Conditions
  • Authors: Yilmaz H., Koç A.
  • Year: 2013
  1. Short Communication: Effects of Some Environmental Factors and Extended Calving Interval on Milk Yield of Red Holstein Cows
  • Authors: Koç A.
  • Year: 2012
  1. A Study of the Reproductive Performance, Milk Yield, Milk Constituents, and Somatic Cell Count of Holstein-Friesian and Montbeliarde Cows
  • Authors: Koç A.
  • Year: 2011
  1. Food Safety at the Dairy Farm Level: Knowledge, Practices and Attitudes of Farmers
  • Authors: Armagan G., Koç A., Ozden A.
  • Year: 2009
  1. Some Factors Influencing Milk Somatic Cell Count of Holstein Friesian and Brown Swiss Cows under the Mediterranean Climatic Conditions
  • Authors: Koç A., Kizilkaya K.
  • Year: 2009
  1. Analysis of Repeated Milk Somatic Cell Count of Holstein-Friesian Cows Raised in Mediterranean Climatic Conditions
  • Authors: Koç A.
  • Year: 2006