Xiaoxia Wu | Biological Sciences | Best Researcher Award

Prof. Xiaoxia Wu | Biological Sciences | Best Researcher Award

Professor from Northeast Agriculture University, China

Prof. Xiaoxia Wu is a distinguished Chinese scientist and Senior Researcher (Level II), with a profound impact in the field of soybean genetics, breeding, and biotechnology. As a Doctoral Supervisor and a recognized high-level talent in Heilongjiang Province, she has dedicated her career to advancing agricultural science through both fundamental research and applied innovations. She currently leads the Soybean Transgenic Breeding Team at the Key Laboratory of Soybean Biology & Genetic Breeding under the Ministry of Agriculture and is a Distinguished Professor at Northeast Agricultural University. Her leadership in over 30 major national and regional research projects highlights her ability to secure competitive funding and manage interdisciplinary teams. Prof. Wu has authored over 150 academic papers, including more than 50 indexed in SCI journals, and has edited two monographs. She has also been instrumental in developing over 30 soybean varieties. Through her mentorship, she has trained more than 100 Ph.D. and Master’s students. Her contributions extend beyond research into education, policy, and scientific community leadership, earning her several provincial awards and national committee roles. With a career grounded in scientific excellence, mentorship, and innovation, Prof. Wu stands as a model of impactful and responsible research leadership in China.

Professional Profile

Education

Prof. Xiaoxia Wu holds a Ph.D., reflecting her high-level academic training in agricultural sciences. While specific details of her undergraduate and graduate institutions are not explicitly mentioned, her doctoral qualification has served as the foundation for her subsequent career in soybean research, genetics, and biotechnology. As a Doctoral Supervisor, she not only applies her educational experience to her own research endeavors but also imparts advanced knowledge and research methodologies to her graduate students. Her role as a mentor to over 100 Ph.D. and Master’s students signifies a deep commitment to education and the development of future scientific talent in the agricultural sector. Prof. Wu’s strong educational foundation is further evident in her involvement in the National Steering Committee for Agricultural Professional Degree Education, where she contributes to shaping the academic framework for agricultural training across China. Her academic background is complemented by her position as a Distinguished Professor at Northeast Agricultural University, where she actively participates in curriculum development, scientific training, and academic leadership. Prof. Wu’s education, marked by rigorous training and continuous scholarly engagement, has been integral in positioning her as a thought leader and authoritative voice in the field of plant biotechnology and agricultural innovation.

Professional Experience

Prof. Xiaoxia Wu has accumulated an extensive and multifaceted professional career focused on agricultural research and education. Her primary institutional affiliation is with Northeast Agricultural University, where she serves as a Distinguished Professor and Doctoral Supervisor. In addition to her teaching and mentorship duties, she leads the Soybean Transgenic Breeding Team within the Key Laboratory of Soybean Biology & Genetic Breeding, under the Ministry of Agriculture. Her leadership extends to being the Chief Expert at the Heilongjiang Juyuan Nongtou Soybean Science and Technology Hub, where she facilitates the integration of scientific research into practical agricultural solutions. She holds an important administrative and educational role as a member of the National Steering Committee for Agricultural Professional Degree Education, and she is actively involved in regional scientific policy-making as Vice Chair of the Daowai District Association for Science and Technology in Harbin. Prof. Wu has led over 30 high-profile projects, including the National GMO Major Special Project and several National Natural Science Foundation grants. These roles showcase her ability to coordinate large-scale research efforts and build cross-sector collaborations. Her experience underscores a career dedicated to innovation, scientific leadership, and the advancement of agricultural sciences at both institutional and national levels.

Research Interest

Prof. Xiaoxia Wu’s research interests lie at the intersection of soybean genetics, plant breeding, and biotechnology applications. Her work focuses on enhancing soybean traits through genetic improvements, with the goal of developing high-yielding, disease-resistant, and climate-resilient soybean varieties. This includes both conventional breeding approaches and modern biotechnological interventions such as transgenic technologies. Her interest in soybean transgenics has positioned her team at the forefront of China’s efforts to leverage genetic modification for improved crop performance. In addition, her projects explore the molecular basis of important agronomic traits, contributing to the broader understanding of soybean biology. As global demands for sustainable and nutritious food continue to grow, her work addresses critical agricultural challenges through cutting-edge plant science. Prof. Wu also actively investigates how genomic tools and biotechnological platforms can be integrated into breeding programs to accelerate crop improvement. Her research contributes not only to academic knowledge but also to practical outcomes, such as the development of over 30 new soybean varieties. With a research scope that bridges basic science and agricultural application, Prof. Wu’s interests reflect a strategic alignment with national food security goals and the advancement of agricultural biotechnology in China.

Research Skills

Prof. Xiaoxia Wu possesses a comprehensive suite of research skills spanning plant genetics, molecular biology, biotechnology, and field-based breeding practices. She is adept in quantitative trait locus (QTL) analysis, gene mapping, marker-assisted selection, and transgenic plant development, all of which are essential for modern plant breeding programs. Her ability to integrate molecular tools with traditional breeding strategies enables the efficient development of soybean cultivars with improved agronomic traits. In the laboratory, she demonstrates expertise in genetic engineering and tissue culture techniques, key methodologies for creating genetically modified soybean lines. Prof. Wu’s leadership in large-scale research projects also reflects advanced skills in project design, data interpretation, and multi-institutional coordination. She is experienced in scholarly writing, evidenced by her publication of over 150 papers, and her role as chief editor of two monographs underscores her academic communication strengths. Her mentorship of over 100 postgraduate students reveals a high level of competency in scientific supervision, experimental planning, and skill transfer. Additionally, her work with national and regional research foundations has equipped her with strong grant writing and research management skills. These diverse research competencies contribute to her effectiveness as both a scientific innovator and a research mentor.

Awards and Honors

Prof. Xiaoxia Wu has been the recipient of multiple prestigious honors, reflecting both her scientific excellence and her contributions to education and public service. She has received the Heilongjiang Provincial Science and Technology Second Prize twice, which recognizes groundbreaking research contributions with regional impact. In the field of education, she was awarded the Heilongjiang Provincial Teaching Achievement First Prize, a testament to her commitment to academic excellence and student development. She is a designated High-Level Talent of Heilongjiang Province (Category B), highlighting her influence as a scientific leader in northeastern China. Her leadership of the Heilongjiang Natural Science Foundation Innovation Team underscores her ability to foster research innovation and interdisciplinary collaboration. Prof. Wu was also honored with the Heilongjiang Outstanding Youth Fund, an award given to emerging researchers who show exceptional promise. Beyond her individual recognitions, her leadership roles—such as her membership in the National Steering Committee for Agricultural Professional Degree Education and vice-chair position in Harbin’s Daowai District Association for Science and Technology—exemplify her influence in shaping policy and practice in scientific and educational communities. These honors collectively affirm her status as a highly respected researcher and educator in China’s agricultural sector.

Conclusion

Prof. Xiaoxia Wu stands out as a consummate researcher, educator, and scientific leader whose career has significantly advanced agricultural science in China. Her work in soybean genetics and biotechnology has resulted in meaningful academic outputs, practical innovations, and new crop varieties that contribute directly to food security and agricultural sustainability. Her ability to bridge basic and applied research makes her a valuable asset to both the scientific community and agricultural industry. Through her leadership of numerous national and regional research projects, she has established herself as a central figure in soybean research and transgenic breeding efforts. Her dedication to student mentorship, policy advisory roles, and regional development initiatives further enhances her profile. While international recognition and greater emphasis on commercialization could further extend her influence, Prof. Wu’s existing body of work demonstrates an extraordinary level of productivity, vision, and impact. She is not only an accomplished academic but also a role model for aspiring researchers in the life sciences. Given her scientific achievements, leadership, and service, Prof. Xiaoxia Wu is highly deserving of recognition through the Best Researcher Award and other honors in her field.

Publications Top Notes

  1. Title: GmRPN11d positively regulates plant salinity tolerance by improving protein stability through SUMOylation
    Authors: Wang, Sibo; Guo, Jingsong; Peng, Yanyan; Wu, Xiaoxia; Ji, Wei
    Journal: International Journal of Biological Macromolecules
    Year: 2025

  2. Title: Genome-Wide Characterization of Soybean 1-Aminocyclopropane-1-carboxylic Acid Synthase Genes Demonstrates the Importance of GmACS15 in the Salt Stress Responses
    Authors: Cheng, Peng; Yu, Yi Cheng; Wang, Sihui; Wu, Xiaoxia; Zhao, Ying
    Journal: International Journal of Molecular Sciences
    Year: 2025

  3. Title: Plant viruses convergently target NPR1 with various strategies to suppress salicylic acid-mediated antiviral immunity
    Authors: Jiang, Xue; Yang, Yingshuai; Li, Yong; Wu, Xiaoyun; Cheng, Xiaofei
    Journal: Journal of Integrative Plant Biology
    Year: 2025

  4. Title: A highly efficient soybean transformation system using GRF3-GIF1 chimeric protein
    Authors: Zhao, Ying; Cheng, Peng; Liu, Ying; Yang, Mingliang; Chen, Qingshan
    Journal: Journal of Integrative Plant Biology
    Year: 2025
    Citations: 4

  5. Title: A pathogen protease-activated molecular decoy for customized resistance in plant
    Authors: Fan, Xinyue; Zhao, Yu; Ji, Weiqin; Wu, Xiaoyun; Cheng, Xiaofei
    Journal: Plant Biotechnology Journal
    Year: 2025

  6. Title: The type III effector NopL interacts with GmREM1a and GmNFR5 to promote symbiosis in soybean
    Authors: Ma, Chao; Wang, Jinhui; Gao, Yongkang; Chen, Qingshan; Xin, Dawei
    Journal: Nature Communications
    Year: 2024
    Citations: 4

  7. Title: Wild rodents seed choice is relevant for sustainable agriculture
    Authors: Peng, Yang; Hu, Zhengbang; Dong, Wen; Chen, Qingshan; Xin, Dawei
    Journal: Scientific Reports
    Year: 2024

Qian Mao | Biological Sciences |Best Researcher Award

Dr. Qian Mao | Biological Sciences |Best Researcher Award

Lecturer at Liaoning university, China

Dr. Qian Mao is a distinguished lecturer and researcher in food science and engineering at Liaoning University, where she also serves as a master’s supervisor. She earned her Ph.D. from Jilin University and focuses her research on food oral processing, biodegradable materials, and bionic chewing systems. Dr. Mao has successfully led several key research projects funded by the National Natural Science Foundation and provincial programs. Her contributions to the field are reflected in numerous peer-reviewed publications in high-impact journals. In addition to her research, Dr. Mao is an innovative educator, actively involved in teaching reform and curriculum development, and has received several awards for her excellence in education and teaching. Her work integrates scientific inquiry with practical applications, aiming to improve both food processing techniques and sustainability. With a strong academic background and a commitment to advancing her field, Dr. Mao continues to make significant contributions to food science research and education.

profile:

Education:

Dr. Qian Mao has a strong academic foundation in food science and engineering. She earned her Ph.D. in Food Science and Engineering from Jilin University, where she conducted advanced research from September 2011 to December 2016. Her doctoral studies focused on food texture evaluation and sensory science, laying the groundwork for her future research in food oral processing and biodegradable materials. Prior to her Ph.D., Dr. Mao completed her Bachelor of Engineering in Food Science and Engineering at Southwest University for Nationalities from September 2007 to June 2011. During her undergraduate studies, she gained a solid understanding of food processing technologies and the science behind food production. This comprehensive academic background has equipped Dr. Mao with the expertise needed to excel in both teaching and research, contributing to her development as a leader in her field and enabling her to make significant advancements in food science and engineering.

Professional Experience:

Dr. Qian Mao has extensive professional experience in academia, focusing on both research and teaching. Since October 2018, she has been a lecturer at the College of Light Industry at Liaoning University, where she teaches undergraduate and graduate courses in food science, including Food Chemistry, Food Processing Technology, and Advances in Modern Food Science Research. Prior to this, from March 2017 to September 2018, she served as a lecturer at the Key Laboratory of Deep Processing of Agricultural Products at Changchun University. During her tenure at these institutions, Dr. Mao has led several high-profile research projects, including studies on bionic chewing systems and food texture evaluation funded by national and provincial organizations. Her hands-on experience as a Principal Investigator has allowed her to contribute significantly to the advancement of food science, while her teaching responsibilities highlight her dedication to education and mentorship, helping to shape the next generation of food science professionals.

Research Skills:

Dr. Qian Mao possesses a robust set of research skills that make her a leader in the field of food science and engineering. Her expertise lies in food oral processing, sensory science, and the development of biodegradable materials. She has a strong background in designing and implementing innovative research methodologies, such as developing bionic chewing systems for texture evaluation, which bridges the gap between theoretical research and practical application. Dr. Mao is proficient in numerical simulation techniques, allowing her to model complex food processing systems and evaluate the texture of food in various environments. Her research also extends to sustainable food technologies, with projects focused on biodegradable materials and food packaging. As a Principal Investigator, she has successfully secured and managed multiple high-profile research grants, showcasing her project management skills. Additionally, her experience in interdisciplinary research allows her to collaborate effectively across different scientific domains, further enhancing the impact of her work.

Award and Recognition:

Dr. Qian Mao has received numerous awards and recognitions for her contributions to both research and education in the field of food science. In 2023, she was honored with the First Prize for Information-Based Innovation in Education and Teaching in Liaoning Province, recognizing her innovative approaches to integrating technology in the classroom. She also received the Second Prize for Excellent Teaching Plans at Liaoning University in the same year. Her dedication to undergraduate teaching was further acknowledged in 2022 when she was awarded the Second Prize in the Undergraduate Teaching Achievement Award. Additionally, Dr. Mao has been recognized as an Outstanding Instructor for her involvement in student innovation competitions, and she has been lauded for her organizational skills in events like the Liaoning Province Food Safety Innovation Competition. These accolades highlight her excellence not only in research but also in fostering academic growth and innovation among students.

Conclusion:

Dr. Qian Mao’s substantial contributions to research and teaching make her a strong candidate for the Best Researcher Award. With continued focus on expanding her international presence and fostering future talent, she is poised to further elevate her already impressive academic and research achievements.

Publication Top Notes:

  1. Formation of incipient soot particles from polycyclic aromatic hydrocarbons: A ReaxFF molecular dynamics study
    • Authors: Q. Mao, A.C.T. Van Duin, K.H. Luo
    • Year: 2017
    • Citations: 199
    • Published in: Carbon 121, 380-388
  2. A new detailed kinetic model for surrogate fuels: C3MechV3.3
    • Authors: S. Dong, S.W. Wagnon, L.P. Maffei, G. Kukkadapu, A. Nobili, Q. Mao, et al.
    • Year: 2022
    • Citations: 72
    • Published in: Applications in Energy and Combustion Science 9, 100043
  3. Classical and reactive molecular dynamics: Principles and applications in combustion and energy systems
    • Authors: Q. Mao, M. Feng, X.Z. Jiang, Y. Ren, K.H. Luo, A.C.T. Van Duin
    • Year: 2023
    • Citations: 57
    • Published in: Progress in Energy and Combustion Science 97, 101084
  4. Effects of moisture and salinity on methane adsorption in kerogen: A molecular simulation study
    • Authors: J. Zhou, Q. Mao, K.H. Luo
    • Year: 2019
    • Citations: 53
    • Published in: Energy & Fuels 33 (6), 5368-5376
  5. Initiation mechanisms of enhanced pyrolysis and oxidation of JP-10 (exo-tetrahydrodicyclopentadiene) on functionalized graphene sheets: Insights from ReaxFF molecular dynamics
    • Authors: M. Feng, X.Z. Jiang, Q. Mao, K.H. Luo, P. Hellier
    • Year: 2019
    • Citations: 48
    • Published in: Fuel 254, 115643
  6. Investigation of methane oxidation by palladium-based catalyst via ReaxFF Molecular Dynamics simulation
    • Authors: Q. Mao, A.C.T. Van Duin, K.H. Luo
    • Year: 2017
    • Citations: 48
    • Published in: Proceedings of the Combustion Institute 36 (3), 4339-4346
  7. Role of ring-enlargement reactions in the formation of aromatic hydrocarbons
    • Authors: M. Baroncelli, Q. Mao, S. Galle, N. Hansen, H. Pitsch
    • Year: 2020
    • Citations: 41
    • Published in: Physical Chemistry Chemical Physics 22 (8), 4699-4714
  8. Fundamental study on mechanisms of thermal decomposition and oxidation of aluminum hydride
    • Authors: M. Feng, H. Li, Q. Mao, K.H. Luo, P. Hellier
    • Year: 2019
    • Citations: 41
    • Published in: The Journal of Physical Chemistry C 123 (40), 24436-24445
  9. Dynamics and kinetics of reversible homo-molecular dimerization of polycyclic aromatic hydrocarbons
    • Authors: Q. Mao, Y. Ren, K.H. Luo, A.C.T. Van Duin
    • Year: 2017
    • Citations: 39
    • Published in: The Journal of Chemical Physics 147 (24)
  10. Dimerization of polycyclic aromatic hydrocarbon molecules and radicals under flame conditions
    • Authors: Q. Mao, D. Hou, K.H. Luo, X. You
    • Year: 2018
    • Citations: 38
    • Published in: The Journal of Physical Chemistry A 122 (44), 8701-8708