Dr. Amjad has served as an Assistant Professor at Bahauddin Zakariya University since November 2018, focusing on disciplines like Human Nutrition and Dietetics, Food Science and Technology, and Food Safety and Toxicology. He has guided numerous Ph.D. and M.Phil. scholars on topics ranging from pesticide residue removal to food waste management and functional food development. His role as a supervisor showcases his expertise in fostering academic growth and producing impactful research. He also engages in various academic and administrative responsibilities, contributing to the development of his department.
Research skills
Dr. Adnan Amjad possesses a wide array of research skills that span across multiple domains within Food Science and Human Nutrition. His expertise lies in food safety, specifically in identifying and mitigating the presence of harmful pesticide residues in fruits and vegetables. He is skilled in employing advanced techniques like ozonation, ultrasonication, and edible coatings to enhance food quality, improve shelf life, and reduce toxic contaminants. Dr. Amjad is proficient in experimental design and data analysis, having applied these skills to his research on food technology, where he has explored innovative ways to recycle agro-industrial waste into value-added products.
Awards And Recoginition
Though specific awards are not detailed in his profile, Dr. Amjad has earned recognition through his significant contributions to food science research, his leadership in supervising graduate students, and his service to the academic community. His research on pesticide residue removal, food waste management, and enhancing food quality through novel techniques like ozonation has positioned him as an important contributor in his field. His commitment to academic mentoring has also earned him respect within the academic community, further solidifying his reputation as a dedicated researcher and educator.
Conclusion
Dr. Adnan Amjad is a strong candidate for the Best Researcher Award, particularly in the areas of applied research in Food Science and Nutrition. His work on food safety, human nutrition, and toxicology, combined with his mentorship of students, highlights his potential as an impactful researcher. Enhancing his international presence and publication record could make him an even stronger contender for the award.
Publication Top Notes
- 📘 Amassing of Hydroxymethylfurfural, 2-Furfural and 5-Methyl furfural in orange (Citrus reticulata) juice during storage
- Authors: MA Randhawa, MS Javed, Z Ahmad, A Amjad, AA Khan, FH Shah, F Filza
- Year: 2019
- Citations: 11
- 🥔 Assessing the Processing Quality of Different Potato Cultivars during Storage at Various Temperatures
- Authors: A Amjad, MA Randhawa, MS Butt, M Asghar
- Year: 2016
- Citations: 8
- 🧫 Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children
- Authors: U Nasir, I Naeem, M Asif, A Ismail, YY Gong, MN Routledge, A Amjad
- Year: 2021
- Citations: 13
- 🍆 Assessment of imidacloprid and acetamiprid residues in okra and eggplant grown in peri-urban areas and their dietary intake in humans
- Authors: M Binyameen, MU Riaz, Z Muhammad
- Year: 2018
- Citations: 4
- 🍞 Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour
- Authors: A Amjad, M Sohaib, H Nawaz, MS Javed, M Shah, FUH Shah, MR Tariq
- Year: 2021
- Citations: 11
- 🧀 Assessment of the antimicrobial potentiality and functionality of Lactobacillus plantarum strains isolated from the conventional inner Mongolian fermented cheese against pathogens
- Authors: Z Muhammad, R Ramzan, A Abdelazez, A Amjad, M Afzaal, S Zhang
- Year: 2019
- Citations: 78
- 🥔 Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
- Authors: A Amjad, MS Javed, A Hameed, M Hussain, A Ismail
- Year: 2019
- Citations: 22
- 🥕 Characterization of rheological, sensorial and antioxidant properties of bread enriched with carrot powder
- Authors: A Amjad, MS Javed, MW Sajid, M Shah, FH Shah, RM Amir, H Usman
- Year: 2020
- 🍼 Comparative assessment of arsenic contamination in raw milk, infant formulas and breast milk
- Authors: A Hameed, S Akhtara, A Amjad, I Naeema, M Tariqa
- Year: 2019
- Citations: 13
- 🍊 Comparative evaluation of proximate composition and biological activities of peel extracts of three commonly consumed fruits
- Authors: S Mohibullah, F Khaliq, H Nawaz, F Rahim, N Ullah, MS Javed, A Amjad
- Year: 2022
- Citations: 2