GUO Yuxi | Biological Sciences | Best Researcher Award

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Dr. GUO Yuxi | Biological Sciences | Best Researcher Award

Shaanxi University of Science and Technology, China

GUO Yuxi is an emerging scholar with a dynamic research profile focused on edible mushrooms, polysaccharides, and gut microbiota. She has demonstrated significant scholarly productivity and impact early in her academic career, with a high H-index of 19 and over 15 peer-reviewed articles in high-impact journals. Her work bridges fundamental biochemistry and applied food science, particularly emphasizing the bioactivity of natural compounds, postharvest preservation, and polysaccharide-based health benefits. Notably, several of her publications are listed as ESI Highly Cited Papers, reflecting the recognition and influence of her research within the scientific community. Despite still pursuing her Ph.D. at Jiangnan University, she has assumed leading roles in various studies, publishing as both first and corresponding author. Her dedication to translational research, combining biological mechanisms with practical food applications, has distinguished her as a young innovator. Her scientific contributions not only advance knowledge but also have the potential for broad application in the nutraceutical and food industries. With a focused trajectory, impactful publications, and early leadership in research, GUO Yuxi stands as a promising candidate for prestigious research awards and recognition in the field of food science, biotechnology, and nutrition.

Professional Profile

Education

GUO Yuxi has built her academic foundation through a progressive and focused educational journey within China. She earned her Bachelor of Science degree in 2018 from Shandong University of Technology, where she likely gained her initial training in food science, chemistry, or biological sciences. This foundational experience was followed by a Master of Science degree from Shaanxi University of Science and Technology in collaboration with the Institute of Microbiology at the Guangdong Academy of Sciences, completed in 2022. This interdisciplinary academic setup allowed her to integrate microbiological insights with applied food and health science research. Currently, she is pursuing her Ph.D. at Jiangnan University, one of the top institutions in China for food science and technology. Her doctoral work continues to explore the bioactivity of edible mushrooms and polysaccharides, focusing on their digestion, fermentation, and biological effects. Her continuous academic progression through reputable universities demonstrates both consistency and depth in her educational background. It also highlights her growing specialization in food bioactives and gut-organ interactions. The combination of strong academic institutions and relevant disciplines has equipped her with both theoretical and experimental skills essential for leading independent research in the field of functional foods and nutraceuticals.

Professional Experience

Though still a Ph.D. candidate, GUO Yuxi has demonstrated a professional level of research competence, undertaking responsibilities typically reserved for more senior researchers. Throughout her postgraduate and doctoral studies, she has been engaged in extensive experimental and publication-driven work. As a Master’s student at Shaanxi University of Science and Technology, she conducted collaborative research with the Guangdong Academy of Sciences, where she gained practical experience in microbiology and advanced food biochemistry. During this time, she began to publish high-quality research, signaling early scientific maturity. Her current Ph.D. work at Jiangnan University involves complex investigations into the structural and functional properties of edible mushroom polysaccharides, in vitro digestion models, and bioactivity assays. Notably, she has acted as both first and corresponding author for numerous peer-reviewed journal articles, demonstrating leadership in project design, data analysis, manuscript preparation, and submission. These activities indicate a level of independence, professionalism, and academic rigor that goes beyond the expectations of a typical doctoral student. Her ability to manage multiple studies and lead research efforts affirms her readiness for more advanced academic or industry-based roles. This trajectory underscores her suitability for awards recognizing young researchers with outstanding early-career achievements.

Research Interests

GUO Yuxi’s research interests center around bioactive compounds derived from edible and medicinal mushrooms, with a special focus on polysaccharide chemistry, biological activity, and digestive behavior. A significant portion of her work involves characterizing the structural properties of mushroom polysaccharides and elucidating their mechanisms in promoting health outcomes such as antidepressant, hypoglycemic, and antiviral effects. She is particularly interested in how these compounds behave in human digestion and how they interact with gut microbiota during in vitro fermentation, aiming to explore their potential in regulating metabolic and inflammatory pathways. Her focus on postharvest preservation strategies for mushrooms also aligns with the sustainable and functional food movement, emphasizing natural preservatives and edible coatings to maintain quality and extend shelf life. Furthermore, she is exploring cutting-edge topics such as the gut-organ axis and using advanced tools like gut-on-chip technology to better understand systemic effects. These multidisciplinary interests sit at the intersection of food science, microbiology, nutrition, and biotechnology, giving her research both scientific depth and societal relevance. Through her work, she aims to contribute to the development of functional foods and therapeutic agents that are rooted in natural products and traditional dietary elements, reimagined through modern scientific approaches.

Research Skills

GUO Yuxi possesses a robust set of research skills that reflect her multidisciplinary expertise in food chemistry, microbiology, and biomedical sciences. Her technical abilities include polysaccharide extraction, purification, and structural characterization using techniques such as FTIR, NMR, and HPLC. She is proficient in designing and executing in vitro digestion and fermentation experiments, enabling her to simulate human gastrointestinal conditions and evaluate bioactivity post-digestion. Her skillset also includes biochemical assays for antioxidant, anti-inflammatory, hypoglycemic, and antidepressant properties, often validated using cell culture models and metabolomic analyses. As a corresponding author, she demonstrates strong scientific writing, data interpretation, and research project management skills. She is experienced in working across multiple teams and disciplines, showcasing excellent collaborative ability. Her work also includes applications of gut-on-chip technology, indicating familiarity with organ-on-chip systems and emerging biotechnological platforms. In addition, her contributions to postharvest food preservation highlight practical knowledge in developing bioactive films and coatings. These skills position her well for both academic and industrial research environments, particularly those focusing on functional foods, nutraceuticals, and natural product pharmacology. Overall, her technical competencies, combined with critical thinking and innovation, enable her to undertake complex research projects with high scientific and translational value.

Awards and Honors

Although specific details of awards or formal honors are not provided, GUO Yuxi’s research has been distinguished by the recognition of multiple publications as ESI Highly Cited Papers, which reflects exceptional citation performance within the top 1% of her field. This distinction underscores the scientific impact and relevance of her work, which is uncommon for researchers at the doctoral stage. Publishing extensively as both first and corresponding author in high-impact journals further indicates recognition from the academic community and peer reviewers. Additionally, her rapid accumulation of publications in Q1 and Q2 journals and an H-index of 19 demonstrate excellence in research productivity. These achievements likely qualify her for institutional or national-level awards for outstanding graduate research, though such accolades are not listed. Nevertheless, her trajectory suggests she is on track to receive formal recognition for her work in the near future. With more exposure to international collaborations and academic conferences, she is well-positioned to compete for early-career researcher awards, young scientist honors, and best paper awards at scholarly events. Her current academic output already surpasses typical benchmarks for graduate researchers, highlighting her eligibility for awards that honor innovation, impact, and scientific leadership at the early stage of a research career.

Conclusion

GUO Yuxi stands out as a highly capable and promising early-career researcher whose contributions have already had a notable impact in the field of food science and bioactive compounds. With a focused research agenda on edible mushroom polysaccharides, gut microbiota interaction, and natural food preservation, she has carved out a niche at the intersection of fundamental science and practical application. Her publication record, including multiple ESI Highly Cited Papers and an H-index of 19, is extraordinary for a Ph.D. candidate and reflects deep commitment, innovation, and scientific excellence. She has shown leadership by taking on first and corresponding author roles, and she has demonstrated a range of advanced experimental and analytical skills. While further international exposure and formal award recognitions could enhance her profile, her current achievements already place her among the most productive and impactful young researchers in her field. Her scientific contributions hold promise for significant advancements in functional foods and natural therapeutics. In conclusion, GUO Yuxi is an excellent candidate for a Best Researcher Award and represents the future of interdisciplinary, health-driven food research with both academic and translational impact.

Publications Top Notes

  • Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)
    Authors: Pin Gong, Yingying Ke, Xiaojuan Wang, Hui Long, Wenjuan Yang, Jing Wang, Nan Li, Yanni Zhao, Fuxin Chen, Yuxi Guo
    Year: 2024

  • Siraitia grosvenorii As a Homologue of Food and Medicine: A Review of Biological Activity, Mechanisms of Action, Synthetic Biology, and Applications in Future Food
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Hui Long, Jiating Wang, Wenjuan Yang, Wenbo Yao
    Year: 2024

  • Recent advances in quality preservation of postharvest golden needle mushroom (Flammulina velutiper)
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Zhenfang Deng, Zhuoya Qi, Ruotong Wang, Hui Long, Jiating Wang, Wenbo Yao, Wenjuan Yang et al.
    Year: 2023

  • Protective Effect of Astragaloside IV against Cadmium-Induced Damage on Mouse Renal Podocytes (MPC5)
    Authors: Pin Gong, Shan Yue, Fuxiong Shi, Wenjuan Yang, Wenbo Yao, Fuxin Chen, Yuxi Guo
    Year: 2023

  • Structure Characterization, In Vitro Antioxidant and Anti-Tumor Activity of Sulfated Polysaccharide from Siraitia grosvenorii
    Authors: Pin Gong, Mengrao Wang, Yuxi Guo, Hui Long, Zhineng Wang, Dandan Cui, Wenbo Yao, Wenjuan Yang, Fuxin Chen, Jianwu Xie
    Year: 2023

  • Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Zhuoya Qi, Zhenfang Deng, Aoyang Han, Hui Long, Jiating Wang, Wenbo Yao et al.
    Year: 2023

  • Emerging Nanoparticles in Food: Sources, Application, and Safety
    Authors: Jian Chen, Yuxi Guo, Xianlong Zhang, Jianghua Liu, Pin Gong, Zhuoqun Su, Lihua Fan, Guoliang Li
    Year: 2023

  • The Gut–Organ-Axis Concept: Advances the Application of Gut-on-Chip Technology
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Guoliang Li, Wenbo Yao, Wenjuan Yang
    Year: 2023

  • Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Aoyang Han, Zhenfang Deng, Zhuoya Qi, Hui Long, Jiating Wang, Wenbo Yao et al.
    Year: 2023

  • In vitro digestion and fecal fermentation of Siraitia grosvenorii polysaccharide and its impact on human gut microbiota
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Mengrao Wang, Wenbo Yao, Wenjuan Yang, Fuxin Chen
    Year: 2022

 

 

Xia Chen | Biological Sciences | Best Researcher Award

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Ms. Xia Chen | Biological Sciences | Best Researcher Award

Zhejiang University, China

Xia Chen is a dedicated researcher specializing in phytopathology, with a focus on understanding the pathogenic mechanisms of Fusarium graminearum and developing strategies for crop disease prevention. Currently pursuing a PhD at Zhejiang University, Xia has a strong academic foundation in plant protection, having completed an undergraduate degree at South China Agricultural University. With research published in prestigious journals such as Journal of Advanced Research, New Phytologist, and Frontiers in Microbiology, Xia has contributed significantly to the field of plant pathology. The research aims to provide innovative solutions for disease control, enhancing agricultural sustainability and food security.

Professional Profile

Education

Xia Chen completed a Bachelor’s degree in Plant Protection from South China Agricultural University (2016–2020), where the focus was on plant diseases, pest control, and agricultural biotechnology. Currently, Xia is a PhD candidate in Phytopathology at Zhejiang University (2020–present), conducting advanced research on fungal pathogens affecting crops. The PhD research emphasizes molecular mechanisms of disease development and potential disease prevention strategies. The academic journey reflects a strong commitment to plant disease management and sustainable agriculture through scientific advancements.

Professional Experience

As a PhD student at Zhejiang University, Xia Chen has been actively engaged in research on plant pathology, specifically investigating Fusarium graminearum. This research focuses on the pathogen’s molecular interactions with host plants, aiming to develop novel disease control strategies. While primarily in an academic setting, Xia has gained extensive experience in laboratory research, conducting experiments related to fungal genomics, plant-microbe interactions, and biological control methods. Although no formal industry experience or consultancy projects are listed, Xia’s contributions to high-impact research publications demonstrate a strong foundation in scientific inquiry and innovation.

Research Interests

Xia Chen’s primary research interest lies in phytopathology, with a particular focus on the pathogenic mechanisms of fungal diseases affecting crops. The research explores Fusarium graminearum, a major pathogen responsible for wheat and barley infections, and investigates molecular signaling, host-pathogen interactions, and potential biocontrol approaches. Other areas of interest include genomic analysis of plant pathogens, resistance breeding strategies, and sustainable agricultural practices. The overarching goal is to enhance food security by mitigating the impact of plant diseases through innovative and practical solutions.

Research Skills

Xia Chen possesses a strong skill set in molecular biology techniques, including gene expression analysis, DNA/RNA sequencing, and protein characterization. Expertise in fungal culturing, pathogenicity assays, and biochemical analyses supports Xia’s work in identifying disease mechanisms. Additionally, Xia has experience with bioinformatics tools for genome analysis and phylogenetic studies, which are crucial for understanding pathogen evolution. The ability to conduct field trials, greenhouse experiments, and laboratory diagnostics further strengthens Xia’s capability to bridge theoretical research with real-world agricultural applications.

Awards and Honors

While no specific awards or honors are mentioned in the nomination application, Xia Chen’s research contributions are recognized through publications in high-impact journals such as Journal of Advanced Research, New Phytologist, and Frontiers in Microbiology. These publications indicate Xia’s excellence in scientific writing and contribution to the field of phytopathology. Additional awards, grants, or research fellowships would further enhance Xia’s academic profile and competitiveness for research-based awards.

Conclusion

Xia Chen is a promising researcher in the field of phytopathology, with a strong academic background and impactful research contributions. The focus on Fusarium graminearum and crop disease prevention demonstrates a commitment to addressing critical agricultural challenges. However, to strengthen the profile for the Best Researcher Award, Xia could benefit from expanding professional engagements through industry collaborations, patents, consultancy projects, and professional memberships. By building on these aspects, Xia Chen can establish a well-rounded research career with significant contributions to sustainable agriculture and plant disease management.

Publications Top Notes

  1. Limonene formulation exhibited potential application in the control of mycelial growth and deoxynivalenol production in Fusarium graminearum:

    • Authors: Yunqing Jian, Xia Chen, Haiqin Ma, Changpeng Zhang, Yuqin Luo, Jinhua Jiang, Yanni Yin
    • Year: 2023
    • Citations: As of now, specific citation data for this article is not available.
    • Source: Frontiers in Microbiology
    • DOI: 10.3389/fmicb.2023.1161244

  2. Toxicity and action mechanisms of silver nanoparticles against the mycotoxin-producing fungus Fusarium graminearum:

    • Authors: Yunqing Jian, Xia Chen, Temoor Ahmed, Qinghua Shang, Shuai Zhang, Zhonghua Ma, Yanni Yin
    • Year: 2022
    • Citations: Specific citation data for this article is not available.
    • Source: Journal of Advanced Research
    • DOI: 10.1016/j.jare.2021.09.006

 

Elena Prokopyeva | Immunology and Microbiology | Life Sciences Innovation Award

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Dr. Elena Prokopyeva | Immunology and Microbiology | Life Sciences Innovation Award

Senior Researcher of Novosibirsk state university, Russia.

Elena Prokopyeva is a distinguished researcher and educator based at the Federal Research Center of Fundamental and Translational Medicine in Novosibirsk, Russia. Her academic journey began at Novosibirsk State University and progressed through advanced research positions at institutions like the FBRI State Research Center of Virology and Biotechnology ‘Vector’. Dr. Prokopyeva holds a PhD focused on the phenotypic and genotypic properties of influenza viruses and has made significant contributions to virology, studying various viruses including influenza, coronaviruses, and adenoviruses. Her expertise extends to virological methods, immunohistochemistry, and serological diagnostics. Dr. Prokopyeva has authored numerous high-impact publications, reflecting her extensive research in infectious diseases and cell biology. She is also a reviewer for MDPI and an expert for the Russian Science Foundation. Her achievements, coupled with her teaching roles in embryology and histology, underscore her valuable contributions to the scientific community.

Profile
Education

Elena Prokopyeva completed her undergraduate studies at Novosibirsk State University (NSU) from 2003 to 2009, where she specialized in Natural Science with a focus on Physiology. She pursued her graduate studies at the Institute of Molecular Biology and Biophysics, Siberian Branch of the Russian Academy of Medical Sciences, from 2009 to 2010, earning expertise in Biochemistry. Her research career began in earnest at the FBRI State Research Center of Virology and Biotechnology ‘Vector’, where she was a Researcher Graduate student from 2010 to 2013, focusing on Virology and Cell Biology. Prokopyeva earned her PhD in December 2015 from the same center, with a thesis on the phenotypic and genotypic properties of pandemic influenza A(H1N1)pdm09 virus. She has continued her academic and research activities at the Federal Research Center of Fundamental and Translational Medicine since 2013.

Professional Experience

Elena Prokopyeva has a distinguished career in virology and molecular biology, marked by extensive research and teaching roles. She began her academic journey at Novosibirsk State University, where she pursued undergraduate studies in natural science and later advanced her education with a PhD at the State Research Center of Virology and Biotechnology ‘Vector’. Her professional experience includes significant roles as a researcher at the Federal Research Center of Fundamental and Translational Medicine (FRC FTM) and as a lecturer in “Embryology,” “General Histology,” and “Special Histology” at Novosibirsk State University. Prokopyeva’s expertise spans virological methods, immunofluorescence, and serological diagnostics, with a focus on infectious diseases and cell biology. She has also contributed as a reviewer for MDPI and an expert for the Russian Science Foundation, reflecting her influence in the scientific community.

Research Interest

Elena Prokopyeva’s research primarily focuses on virology, particularly the study of influenza and other respiratory viruses. Her work explores the phenotypic and genotypic properties of pandemic influenza strains and their adaptation in various animal models. Prokopyeva has conducted significant research on the genetic diversity of adenoviruses and the impact of SARS-CoV-2 on respiratory infections in children. Her expertise extends to the characterization of avian and human respiratory viruses, including their interaction with host cells and susceptibility to antiviral treatments. Additionally, Prokopyeva investigates the molecular mechanisms underlying viral pathogenesis and employs advanced techniques such as immunofluorescence, real-time PCR, and electron microscopy to enhance the understanding of infectious diseases. Her contributions aim to improve diagnostic methods and therapeutic strategies for viral infections, reflecting her commitment to advancing the field of virology and infectious disease research.

Research Skills

Elena Prokopyeva possesses a diverse and advanced skill set in research, particularly within virology and infectious diseases. Her expertise includes virological methods such as virus isolation, infection assays, and the determination of virus susceptibility to inhibitors. She is adept in immunofluorescence and immunohistochemistry techniques, essential for studying viral interactions and pathogenesis. Prokopyeva’s proficiency extends to serological diagnostics using hemagglutination and microneutralization assays, as well as molecular techniques like RNA/DNA isolation, real-time PCR, and gel electrophoresis. Her experience with light and electron microscopy further enhances her capability to analyze viral structures and disease mechanisms. Prokopyeva’s role as a reviewer and expert for scientific foundations highlights her strong analytical skills and contributions to advancing the field of virology. Her comprehensive research skills, combined with her active participation in professional organizations, underscore her significant impact and ongoing commitment to her field.

Awards and Recognition

Elena Prokopyeva has earned notable recognition for her research in virology and infectious diseases. Her contributions to the field are highlighted by her role as a reviewer for the MDPI and an expert for the Russian Science Foundation, reflecting her expertise and impact on scientific research. Her work has been published in prestigious journals such as Viruses, Biochemistry (Moscow), and the Journal of Infection in Developing Countries, with high citation rates in Web of Science and Scopus. Prokopyeva’s research on influenza viruses and other pathogens has garnered significant attention, underscoring her expertise in studying viral genetic diversity and pathogenic mechanisms. Additionally, her involvement with the Euro-Asian Society for Infectious Diseases marks her as a key figure in advancing knowledge in her field. These accolades affirm her standing as a distinguished researcher and contribute to her recognition for the Best Researcher Award.

Conclusion

Elena Prokopyeva is a strong candidate for the Best Researcher Award due to her extensive research expertise, impressive publication record, and significant contributions to the field of virology. Her work in understanding and combating viral diseases, coupled with her role in educating future scientists, underscores her value as a researcher. Addressing the areas for improvement could further enhance her standing and impact in the scientific community. Overall, Prokopyeva’s achievements and ongoing contributions make her a worthy candidate for the award.

Publications Top Notes

  • “Genetic Diversity of the Human Adenovirus C Isolated from Hospitalized Children in Russia (2019–2022)”
    • Authors: Kurskaya, O.G., Prokopyeva, E.A., Dubovitskiy, N.A., Shestopalov, A.M., Sharshov, K.A.
    • Journal: Viruses
    • Year: 2024
    • Volume: 16(3)
    • Article Number: 386
    • Citations: 1
  • “Constitutive Androstane Receptor Agonist Initiates Metabolic Activity Required for Hepatocyte Proliferation”
    • Authors: Mazin, M.E., Perevalova, A.M., Yarushkin, A.A., Gulyaeva, L.F., Pustylnyak, V.O.
    • Journal: Biochemistry (Moscow)
    • Year: 2023
    • Volume: 88(8)
    • Pages: 1061–1069
  • “Changes in the Etiology of Acute Respiratory Infections among Children in Novosibirsk, Russia, between 2019 and 2022: The Impact of the SARS-CoV-2 Virus”
    • Authors: Kurskaya, O.G., Prokopyeva, E.A., Sobolev, I.A., Shestopalov, A.M., Sharshov, K.A.
    • Journal: Viruses
    • Year: 2023
    • Volume: 15(4)
    • Article Number: 934
    • Citations: 8
  • “Virological and Genetic Characterization of the Unusual Avian Influenza H14Nx Viruses in the Northern Asia”
    • Authors: Dubovitskiy, N., Derko, A., Sobolev, I., Shestopalov, A., Sharshov, K.
    • Journal: Viruses
    • Year: 2023
    • Volume: 15(3)
    • Article Number: 734
    • Citations: 1
  • “Virological and genetic characteristics of human respiratory syncytial viruses isolated in Russia, 2017-2018”
    • Authors: Prokopyeva, E.A., Kurskaya, O.G., Solomatina, M.V., Shestopalov, A.M., Sharshov, K.A.
    • Journal: Journal of Infection in Developing Countries
    • Year: 2023
    • Volume: 17(2)
    • Pages: 251–259
    • Citations: 2
  • “Promotion of NR1I3-mediated liver growth is accompanied by STAT3 activation”
    • Authors: Mazin, M.E., Yarushkin, A.A., Pustylnyak, Y.A., Prokopyeva, E.A., Pustylnyak, V.O.
    • Journal: Molecular Biology Reports
    • Year: 2022
    • Volume: 49(5)
    • Pages: 4089–4093
    • Citations: 2
  • “Low incidence of human coronavirus among hospitalized children in Novosibirsk city, Russia during pre-pandemic period (2013–2020)”
    • Authors: Kurskaya, O.G., Prokopyeva, E.A., Anoshina, A.V., Shestopalov, A.M., Sharshov, K.A.
    • Journal: Journal of Microbiology, Immunology and Infection
    • Year: 2022
    • Volume: 55(2)
    • Pages: 336–340
    • Citations: 3
  • “Anti-Influenza Activity of Medicinal Material Extracts from Qinghai–Tibet Plateau”
    • Authors: Kurskaya, O., Prokopyeva, E., Bi, H., Wei, L., Sharshov, K.
    • Journal: Viruses
    • Year: 2022
    • Volume: 14(2)
    • Article Number: 360
    • Citations: 7
  • “Etiology of influenza-like illnesses in the population of Novosibirsk City in the 2018-2019 epidemic season”
    • Authors: Kurskaya, O.G., Anoshina, A.V., Leonova, N.V., Shestopalov, A.M., Sharshov, K.A.
    • Journal: Russian Journal of Infection and Immunity
    • Year: 2021
    • Volume: 11(4)
    • Pages: 723–736
    • Citations: 2
  • “Activation of the Akt pathway by a constitutive androstane receptor agonist results in β-catenin activation”
    • Authors: Yarushkin, A.A., Mazin, M.E., Pustylnyak, Y.A., Prokopyeva, E.A., Pustylnyak, V.O.
    • Journal: European Journal of Pharmacology
    • Year: 2020
    • Volume: 879
    • Article Number: 173135
    • Citations: 6

 

Samia Ahmed | Biological Sciences | Best Researcher Award

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Prof. Samia Ahmed | Biological Sciences | Best Researcher Award

Research Assistant of Tabriz university of medical sciences, Iran.

Samia Abdel-Aziz Ahmed Sayed is a distinguished Professor of Microorganisms Chemistry at the National Research Centre in Cairo, Egypt. With a strong academic background, including a Ph.D. in Biochemistry from Cairo University, she has significantly contributed to the field of microbial enzymes. Her research focuses on the production, stabilization, and application of industrially important enzymes derived from microorganisms. Prof. Sayed has led several projects, including those on enzyme production from agricultural residues and waste treatment using microbial laccase. She has actively participated in numerous international conferences and workshops, showcasing her work and leadership. Additionally, she has supervised multiple M.Sc. and Ph.D. dissertations, enhancing the academic growth of emerging researchers. Her extensive publication record in reputed journals underscores her expertise and impact in microbial biotechnology and enzyme chemistry. Prof. Sayed’s contributions make her a strong candidate for the Best Researcher Award.

Profile
Education

Dr. Samia Abdel-Aziz Ahmed Sayed holds a robust educational background in biochemistry and agricultural sciences. She earned her Bachelor of Science in Agriculture with a focus on Biochemistry from Cairo University in 1988. Her commitment to advancing her expertise led her to pursue a Master’s degree in Agriculture Science, also specializing in Biochemistry, which she completed in 1994. Her master’s thesis concentrated on biochemical studies of microbial proteolytic enzymes. Furthering her academic journey, she achieved a Ph.D. in Agriculture Science with a concentration in Biochemistry from Cairo University in 2003. Her doctoral research focused on biochemical studies of industrial enzymes. Dr. Sayed’s educational qualifications have laid a strong foundation for her career as a Professor of Microorganisms Chemistry at the National Research Centre, Cairo, where she continues to contribute significantly to her field.

Professional Experience

Dr. Samia Abdel-Aziz Ahmed Sayed is a distinguished professor at the National Research Centre in Cairo, Egypt, specializing in Microorganisms Chemistry. She holds a B.Sc., M.Sc., and Ph.D. in Agriculture Science with a focus on Biochemistry from Cairo University. Her professional journey includes pivotal roles in various research projects, such as the production and stabilization of microbial enzymes and the application of agricultural residues in enzyme production. She has served as Principal Investigator and Co-Principal Investigator in multiple projects, including those on enzyme immobilization and the recycling of agricultural and industrial wastes. Dr. Sayed’s expertise extends to supervising numerous M.Sc. and Ph.D. students and participating in diverse academic activities, including conferences and workshops. Her contributions to the field are underscored by her active role in enhancing the stability and activity of industrial enzymes through innovative research methodologies.

Research Interest

Professor Samia Abdel-Aziz Ahmed Sayed’s research focuses on the biochemical and industrial applications of microbial enzymes. Her work primarily explores the production, stabilization, and application of enzymes derived from microorganisms, with a particular emphasis on those utilizing agricultural and industrial residues. She investigates enzyme systems such as proteases, amylases, and laccases, and their potential uses in various industries, including textiles and food processing. Additionally, her research delves into the environmental impact of enzyme applications, aiming to develop sustainable solutions for waste management through the recycling of agro-industrial residues. Professor Sayed’s projects include optimizing enzyme activity and stability, as well as developing innovative methods for enzyme immobilization and application. Her contributions extend to enhancing the understanding of enzyme functionality and improving industrial processes, reflecting her commitment to advancing biotechnological solutions for practical and environmental challenges.

Research Skills

Samia Abdel-Aziz Ahmed Sayed possesses extensive research skills, particularly in the biochemistry and enzymology fields. Her expertise encompasses microbial enzyme production, stabilization, and application in various industries, including agriculture and textiles. She has demonstrated proficiency in utilizing agricultural residues for enzyme production, optimizing enzyme properties, and employing advanced techniques such as enzyme immobilization and modification. Her work includes leading significant projects on enzyme recycling and waste management, highlighting her skills in project management and innovation. Samia’s research is further supported by her contributions to numerous high-impact publications and her role in supervising graduate research, reflecting her ability to guide and mentor emerging scientists. Additionally, her active participation in conferences and workshops underscores her commitment to staying abreast of current advancements and sharing knowledge within the scientific community.

Awards and Recognition

Samia Abdel-Aziz Ahmed Sayed, a distinguished professor at the National Research Centre, Cairo, Egypt, has garnered significant recognition for her contributions to biochemistry and microbial enzyme research. Her notable achievements include participation in multiple high-impact research projects, such as those focused on microbial enzyme production and waste recycling. Sayed’s work has been widely recognized through numerous conference presentations, workshops, and her role in various editorial boards. She has been acknowledged for her expertise in enzyme stabilization and production, with several publications in esteemed journals. Her commitment to advancing scientific knowledge and her active involvement in international and national research communities underscore her standing as a leading researcher in her field. Sayed’s innovative research and dedication have earned her a respected place among top scientists in biochemistry and environmental biotechnology.

Conclusion

Samia Abdel-Aziz Ahmed Sayed is a highly qualified candidate for the Research for Best Researcher Award due to her extensive research experience, innovative projects, significant publications, leadership in academia, and active participation in the scientific community. To further strengthen her candidacy, she could focus on expanding international collaborations, seeking additional funding, and enhancing public outreach efforts. Overall, her contributions to science and her leadership in research make her a strong contender for this prestigious award.

Publications Top Notes

  1. Catalytic, Kinetic, and Thermodynamic Properties of Pleurotus Ostreatus NRRL 3501 Laccase Immobilized on Clinoptilolite Nanoparticles and its Application in Dye Decolorization
    • Authors: Wehaidy, H.R., Saleh, S.A.A., Abdel Wahab, W.A., El-Hennawi, H.M., Abdel-Naby, M.A.
    • Year: 2024
  2. Date Nawah Powder as a Promising Waste for β-Mannanase Production from a New Isolate Aspergillus niger MSSFW, Statistically Improving Production and Enzymatic Characterization
    • Authors: Saleh, S.A.A., Mostafa, F.A., Ahmed, S.A., Salama, W.H., Abdel Wahab, W.A.
    • Year: 2024
  3. Evaluation of Lupine Seeds (Lupinus albus L.) Neutral Extract as a Texture Improver in Low-Fat Yogurt Production
    • Authors: Ahmed, S.A., Helmy, W.A., Ibrahim, O.A.
    • Year: 2024
    • Citations: 0
  4. Low-Lactose Yoghurt Production Using β-Galactosidase: An Integrated Study for the Enzyme and Its Application
    • Authors: Abdel Wahab, W.A., Ahmed, S.A., Kholif, A.M.M., El Ghani, S.A., Wehaidy, H.R.
    • Year: 2024
  5. Preparation of Bioactive Oligosaccharides from Mallow Residues by Enzymes Mixture of Isolated Aspergillus flavus B2 and Evaluation of Their Biological Activities
    • Authors: Saleh, S.A.A., Ahmed, S.A., Mostafa, F.A., Taie, H.A.A., Abdel Wahab, W.A.
    • Year: 2024
  6. Antioxidant Capacity and Antitumor Activity of the Bioactive Protein Prepared from Orange Peel Residues as a By-Product Using Fungal Protease
    • Authors: Ahmed, S.A., Taie, H.A.A., Abdel Wahab, W.A.
    • Year: 2023
    • Citations: 14
  7. Statistical Optimization of Enzyme Cocktail Production Using Jew’s Mallow Stalks Residues by a New Isolate Aspergillus flavus B2 via Statistical Strategy and Enzymes Characterization
    • Authors: Abdel Wahab, W.A., Mostafa, F.A., Ahmed, S.A., Saleh, S.A.A.
    • Year: 2023
    • Citations: 6
  8. Protease Immobilization on a Novel Activated Carrier Alginate/Dextrose Beads: Improved Stability and Catalytic Activity via Covalent Binding
    • Authors: Abdella, M.A.A., Ahmed, S.A., Hassan, M.E.
    • Year: 2023
    • Citations: 14
  9. Statistical Improvement of Protease Production from a New Isolate Bacillus thuringiensis Strain-MA8 and Its Application in the Production of Enzyme-Modified Cheese
    • Authors: Abdella, M.A.A., Ahmed, S.A., Ibrahim, O.A.
    • Year: 2023
    • Citations: 9
  10. Kinetic, Catalytic and Thermodynamic Properties of Immobilized B. Circulans 25 Milk Clotting Enzyme on Activated Chitosan Polymer and Its Ability to Form Milk Curds
    • Authors: Ahmed, S.A., Abdel-Naby, M.A., Abdel-Fattah, A.F.
    • Year: 2022
    • Citations: 1