Bahram Fathi-Achachlouei | Biological Sciences | Best Researcher Award

Prof. Dr. Bahram Fathi-Achachlouei | Biological Sciences | Best Researcher Award

Dr. Bahram Fathi-Achachlouei is an Associate Professor of Food Science and Technology at the University of Mohaghegh Ardabili, Iran. He has an extensive academic and research background, with significant contributions to food science, focusing on functional foods, edible oils, and innovative processing techniques. With over two decades of academic and research experience, Dr. Fathi-Achachlouei has authored more than 20 research papers in esteemed journals and has actively contributed to the advancement of food science through collaborations and interdisciplinary projects. His expertise in the chemical characterization of food components and their applications has positioned him as a leading researcher in the field.

Professional Profile

Education

Dr. Fathi-Achachlouei completed his Ph.D. in Food Science and Technology at the University of Tabriz, Iran, from 2008 to 2012, with a focus on producing functional cheese through fat composition modification. He earned his Master’s degree in Food Science and Technology from the same university in 2003, where he conducted research on reducing patulin content in apple juice concentrate. His academic journey began with a Bachelor’s degree in Food Science and Technology from Urmia University in 2001. Each phase of his education reflects his dedication to addressing critical issues in food safety, nutrition, and technology.

Professional Experience

Dr. Fathi-Achachlouei began his academic career as a lecturer at the University of Mohaghegh Ardabili from 2003 to 2008. During his Ph.D., he furthered his research as a visiting scholar at the University College Cork, Ireland, where he explored innovative food science techniques. Upon earning his doctorate, he returned to the University of Mohaghegh Ardabili as an Assistant Professor in 2012. By 2016, he was promoted to Associate Professor, demonstrating his expertise in teaching and research. His professional journey showcases his commitment to advancing food science education and conducting impactful research.

Research Interests

Dr. Fathi-Achachlouei’s research interests include functional foods, edible oils, and food safety. He is particularly focused on modifying the composition of dairy products to enhance their nutritional value. His research also explores reducing harmful compounds in food products, such as patulin in apple juice. He has delved into the chemical and physical properties of edible oils, vegetable oils, and phytosterol oxidation products. Additionally, he investigates the impact of emerging technologies like microwave pretreatment on food quality. His interdisciplinary approach addresses challenges in food processing, nutritional enhancement, and quality assurance.

Research Skills

Dr. Fathi-Achachlouei possesses advanced research skills, including food component characterization using chromatographic and spectroscopic techniques. He has expertise in analytical chemistry methods, including solid-phase extraction, column chromatography, and encapsulation techniques for food bioactives. His proficiency in designing and optimizing food processing methods, coupled with his ability to evaluate the nutritional and physicochemical properties of food, underpins his research excellence. He also has experience in developing functional food products and investigating the effects of refining processes on food compounds.

Awards and Honors

Dr. Fathi-Achachlouei has received recognition for his scholarly contributions in food science. His publications in high-impact journals and his leadership in research projects have earned him accolades within the academic community. While specific awards and honors are not explicitly mentioned, his rapid progression to Associate Professor reflects the recognition of his expertise and achievements. His visiting researcher position at University College Cork is another indicator of his reputation in the global food science community.

Conclusion

Dr. Bahram Fathi-Achachlouei’s academic excellence, extensive research portfolio, and dedication to advancing food science make him a strong candidate for the Best Researcher Award. His innovative research in functional foods, food safety, and edible oils addresses critical global challenges. While his focus on publishing high-quality papers is commendable, further diversification into patents or industry collaborations could enhance his profile. Overall, his expertise and contributions to food science position him as a leader in his field.

Publication Top Notes

  • Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
    • Authors: S. Azadmard-Damirchi, F. Habibi-Nodeh, J. Hesari, M. Nemati, …
    • Year: 2010
    • Citations: 375
  • Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation
    • Authors: R. Shaddel, J. Hesari, S. Azadmard-Damirchi, H. Hamishehkar, …
    • Year: 2018
    • Citations: 244
  • Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials
    • Authors: B. Fathi-Achachlouei, Y. Zahedi
    • Year: 2018
    • Citations: 159
  • Milk thistle seed oil constituents from different varieties grown in Iran
    • Authors: B. Fathi-Achachlouei, S. Azadmard-Damirchi
    • Year: 2009
    • Citations: 157
  • Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed
    • Authors: B. Fathi-Achachlouei, S. Azadmard-Damirchi, Y. Zahedi, R. Shaddel
    • Year: 2019
    • Citations: 126
  • Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins
    • Authors: R. Shaddel, J. Hesari, S. Azadmard-Damirchi, H. Hamishehkar, …
    • Year: 2018
    • Citations: 117
  • Microwave pretreatment of seeds to extract high quality vegetable oil
    • Authors: S. Azadmard-Damirchi, K. Alirezalu, B. Fathi-Achachlouei
    • Year: 2011
    • Citations: 106
  • Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites
    • Authors: Y. Zahedi, B. Fathi-Achachlouei, A. R. Yousefi
    • Year: 2018
    • Citations: 102
  • The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean (Glycine max L.) Seed
    • Authors: R. Sheykhbaglou, M. Sedghi, B. Fathi-Achachlouei
    • Year: 2018
    • Citations: 69
  • Optimization of extraction process of bioactive compounds from Bene hull using subcritical water
    • Authors: R. Shaddel, A. Maskooki, M. H. Haddad-Khodaparast, S. Azadmard-Damirchi, …
    • Year: 2014
    • Citations: 33

 

 

Ling Tian | Biological Sciences | Women Researcher Award

Dr. Ling Tian | Biological Sciences | Women Researcher Award

Professor at South China Agricutural University, China

Dr. Ling Tian is a distinguished professor at the College of Animal Science, South China Agricultural University. With over 15 years of research experience, Dr. Tian has established herself as a leading expert in agro-animal genomics, molecular breeding, and insect biochemistry. Her prolific academic output includes numerous high-impact publications in journals like Autophagy, Waste Management, and Journal of Agricultural and Food Chemistry. Dr. Tian’s research emphasizes practical solutions for agriculture, including selective breeding of cold-tolerant insect species and autophagy mechanisms in silkworms. Recognized with prestigious awards such as the First Prize of Natural Science in Guangdong Province (2021) and the Liang Xi Young Scholar Award (2014), she is also a member of the Youth Innovation Promotion Association, demonstrating her innovative and leadership capabilities in science.

Professional Profile

Education

Dr. Ling Tian received her Ph.D. in Forestry Protection from Nanjing Forestry University in 2008, following a Bachelor’s degree in Tree and Ornamental Plants from the same institution in 2003. Her academic training provided a strong foundation in plant sciences, which she later extended to molecular biology and animal science. Her education reflects a solid combination of theoretical knowledge and applied research skills that underpin her successful academic career.

Professional Experience

Dr. Tian began her professional journey as a postdoctoral researcher at the Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, where she worked from 2008 to 2010. She then advanced to the roles of Assistant Professor and Associate Professor within the same institution, contributing to key discoveries in plant and insect molecular biology. Since 2016, she has been a full professor at South China Agricultural University, leading groundbreaking research in agro-animal genomics and molecular breeding. Her professional trajectory illustrates her consistent dedication to advancing scientific knowledge and her leadership in academia.

Research Interests

Dr. Tian’s research focuses on agro-animal genomics, molecular breeding, and insect biochemistry, with particular emphasis on autophagy mechanisms and their applications in sustainable agriculture. Her studies aim to uncover molecular pathways that regulate insect development, stress tolerance, and autophagic processes, providing insights into pest control and agricultural productivity. Additionally, her work on selective breeding of insects, such as the cold-tolerant black soldier fly, demonstrates a commitment to solving practical agricultural challenges through innovative research.

Research Skills

Dr. Tian possesses advanced expertise in molecular biology techniques, including gene editing, transcriptomic analysis, and protein biochemistry. She is proficient in designing and conducting experiments that explore molecular pathways in insects and plants, as evidenced by her extensive publication record. Her skills also include the use of bioinformatics tools to analyze genomic data and identify molecular targets for breeding and pest control. Dr. Tian’s ability to integrate laboratory research with applied agricultural solutions highlights her exceptional research capabilities.

Awards and Honors

Dr. Tian’s outstanding contributions to science have been recognized through several prestigious awards. She received the First Prize of Natural Science in Guangdong Province in 2021, acknowledging the impact of her research on agro-animal genomics. In 2014, she was honored with the Liang Xi Young Scholar Award by the Ministry of Forestry, further cementing her reputation as a leading scientist. Additionally, as a member of the Youth Innovation Promotion Association of the Chinese Academy of Sciences, she has been recognized for her innovative approaches to addressing agricultural challenges.

Conclusion

Dr. Ling Tian’s exceptional academic achievements, extensive research experience, and impactful contributions to the fields of molecular breeding and agro-animal genomics make her a standout candidate for the Best Researcher Award. Her work combines innovative scientific approaches with practical applications, addressing critical challenges in agriculture and pest management. With numerous accolades, a strong publication record, and a demonstrated ability to lead and innovate, Dr. Tian exemplifies the qualities of an outstanding researcher who is deserving of this recognition.

Publication Top Notes

  1. Title: Study on the Life Cycle of Spodoptera frugiperda Feeding on Mulberry Leaves
    Authors: Tian, L., Li, Y., Xie, X., … Li, X., Liu, J.
    Year: 2024
  2. Title: Selective breeding of cold-tolerant black soldier fly (Hermetia illucens) larvae: Gut microbial shifts and transcriptional patterns
    Authors: Ma, C., Huang, Z., Feng, X., … Hu, W., Tian, L.
    Year: 2024
    Citations: 3
  3. Title: Proteomic and transcriptomic analysis of cold- and heat-tolerant black soldier fly (Hermetia illucens) larvae
    Authors: Feng, X., Memon, F.U., Ma, C., … Hu, W., Tian, L.
    Year: 2024
  4. Title: Silencing of V-ATPase-E gene causes midgut apoptosis of Diaphorina citri and affects its acquisition of Huanglongbing pathogen
    Authors: Guo, C.-F., Qiu, J.-H., Hu, Y.-W., … Liu, Y.-T., Qiu, B.-L.
    Year: 2023
    Citations: 12
  5. Title: Morphofunctional characterization of hemocytes in black soldier fly larvae
    Authors: Bruno, D., Montali, A., Gariboldi, M., … Casartelli, M., Tettamanti, G.
    Year: 2023
    Citations: 8
  6. Title: Reproductive toxicity of polystyrene nanoplastics in Drosophila melanogaster under multi-generational exposure
    Authors: Tu, Q., Deng, J., Di, M., … Tian, L., Zhang, Y.
    Year: 2023
    Citations: 20
  7. Title: Cytoskeleton Protein BmACT1 Is Potential for the Autophagic Function and Nuclear Localization of BmAtg4b in Bombyx mori
    Authors: Ma, Q., Deng, J., Li, H., Huang, Z., Tian, L.
    Year: 2023
  8. Title: Study on the Growth Performance of the Hybrid Progeny Black Soldier Fly Derived from Wuhan Strain × Bioforte Strain
    Authors: Qin, C., Hu, B., Ye, C., … Huang, Z., Hu, W.
    Year: 2023
  9. Title: Atg1 phosphorylation is activated by AMPK and indispensable for autophagy induction in insects
    Authors: Zhao, H., Long, S., Liu, S., … Tian, L., Li, K.
    Year: 2023
    Citations: 5
  10. Title: Identification of Host Molecules Involved in the Proliferation of Nucleopolyhedrovirus in Bombyx mori
    Authors: Xu, J., Xie, X., Ma, Q., … Xu, H., Tian, L.
    Year: 2022
    Citations: 3