Assist. Prof. Dr. Lakshmanan Govindan | Cancer Biology | Best Researcher Award

Sri Lakshmi Narayana Institute of Medical Sciences, India

Dr. Lakshmanan Govindan is an Assistant Professor in the Department of Centre for Advanced Study in Botany at the University of Madras, specializing in pharmacology and plant biotechnology. His academic journey includes a Ph.D. focused on the isolation of bioactive compounds from medicinal plants and their biological activities, with a strong emphasis on anticancer and antidiabetic properties. He has also contributed significantly to the field of nanotechnology, particularly in the biosynthesis of silver nanoparticles and their applications in drug delivery systems. His research extends to plant tissue culture techniques and the biodegradation of textile dyes, aiming to address environmental concerns. Dr. Govindan’s research skills encompass plant molecular biology, cancer cell line studies, and advanced nanomaterial synthesis, positioning him as a prominent figure in his field. His dedication to research excellence has been recognized through several accolades, including the Young Scientist Award at the International Research Awards on Science, Technology, and Management, and the Best Researcher Award from the Environmental Scientists organization. Additionally, he received the Award of Excellence in Research at the National Faculty Award 2022-2023 by the Novel Research Academy, Puducherry, and the Best Administrator and Best Researcher Awards from the Innovative and Advanced Multidisciplinary Research Foundation in 2024. These honors reflect his commitment to advancing scientific knowledge and his active involvement in academic and research communities. In conclusion, Dr. Lakshmanan Govindan’s multifaceted expertise in pharmacology, plant biotechnology, and nanotechnology, coupled with his extensive research experience and recognition, underscores his significant contributions to science and education.

Profile: Sopus | ORCID | Google Scholar | ResearchGate

Featured Publications

Lakshmanan, G., Sathiyaseelan, A., Kalaichelvan, P. T., & Murugesan, K. (2018). Plant-mediated synthesis of silver nanoparticles using fruit extract of Cleome viscosa L.: Assessment of their antibacterial and anticancer activity. Karbala International Journal of Modern Science, 4(1), 61–68.

Al-Hashimi, A. G., Ammar, A. B., Lakshmanan, G., Cacciola, F., & Lakhssassi, N. (2020). Development of a millet starch edible film containing clove essential oil. Foods, 9(2), 184.

Lakshmanan Govindan, M. K., Anbazhagan, S., Altemimi, A. B., & Karthik, … (2020). Efficacy of antimicrobial and larvicidal activities of green synthesized silver nanoparticles using leaf extract of Plumbago auriculata Lam. Plants, 9(1577), 1–13.

Lakshmikanthan, M., Muthu, S., Krishnan, K., Altemimi, A. B., Haider, N. N., … (2024). A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications. Journal of Agriculture and Food Research, 17, 101245.

Rama, P., Vignesh, A., Lakshmanan, G., & Murugesan, K. (2013). In vitro antioxidant activity of Achyranthes aspera Linn. International Journal of Medical and Pharmaceutical Sciences, 3(2), 67–78.

Rama, P., Baldelli, A., Vignesh, A., Altemimi, A. B., Lakshmanan, G., Selvam, R., … (2022). Antimicrobial, antioxidant, and angiogenic bioactive silver nanoparticles produced using Murraya paniculata (L.) Jack leaves. Nanomaterials and Nanotechnology, 12, 18479804211056167.