Assist Prof Dr. Parastoo Majidian | Agricultural Sciences | Best Researcher Award

Assist Prof Dr. Parastoo Majidian | Agricultural Sciences | Best Researcher Award

Crop and Horticultural Science Research Department at Agricultural Sciences, Agricultural Research, Education and Extension Organization, Iran

Parastoo Majidian is an assistant professor at the Crop and Horticultural Science Research Department of the Mazandaran Agricultural and Natural Resources Research and Education Center in Sari, Iran. She was born on June 7, 1984, and is Iranian.

Professional Profiles:

Education:

Dr. Parastoo Majidian completed her Ph.D. in Plant Breeding-Genetic Engineering and Molecular Genetics from the Department of Plant Breeding at Sari University of Agricultural Sciences and Natural Resources, Iran, from 2012 to 2016. Her Ph.D. program comprised 2 years of a taught program, followed by a comprehensive examination and 2 years of research work. She achieved a GPA of 17.56 out of 20, ranking third among five students. Her thesis, titled “Evaluation of artificial regulation system in Bacillus subtilis in order to transcriptional control,” earned a score of 19.70 out of 20 under the supervision of Prof. Dr. H. Najafi Zarini and Prof. Dr. K.I. Yoshida. Earlier, she obtained her M.Sc. in Agricultural Engineering-Plant Biotechnology from the same university, following a similar program structure from 2009 to 2011. She secured a GPA of 17.46 out of 20 and her thesis on “Evaluation of genetic diversity of some apricot cultivars and genotypes using SSR and AFLP markers” received a score of 19.90 out of 20. Prof. Dr. H. Najafi Zarini and Prof. Dr. M. Zeinalabedini supervised her during this period. Dr. Majidian began her academic journey with a B.Sc. in Plant Pathology from the Department of Plant Sciences, University of Mazandaran, Babolsar, Iran, from 2003 to 2007, achieving a GPA of 16.38 out of 20.

Skills:

Dr. Parastoo Majidian is proficient in a range of molecular biology techniques, including PCR and primer designing, qRT-PCR, cDNA synthesis, and agarose gel electrophoresis. She is also experienced in statistical genomics software such as Gcluto, NTSYS, Splitstree, xlstat, genalex, power marker, Oligo7, structure, tassel, and microsatellite toolkit. Her expertise extends to genetic engineering techniques, including the isolation and purification of nucleic acids, isolation of chromosomes, nucleic acid blotting techniques, DNA sequencing, alternative methods of DNA sequencing, chemical synthesis of DNA, bacterial culture, and genetic transformation. In the field of proteomics, Dr. Majidian is skilled in high-quality protein extraction and purification, Bradford assay, SDS-PAGE, and spectrophotometric enzyme assay. She is also well-versed in various plant breeding techniques such as backcrossing or introgression breeding, inbreeding, hybrid breeding, measurement of quantitative and qualitative traits, selection with molecular markers in plant breeding, quantitative trait loci localization, genetic engineering, and applying abiotic stress at field or greenhouse conditions. Additionally, she is knowledgeable in plant physiology techniques including enzyme assays such as antioxidants enzyme activity and metabolite content measurement assay.

Teaching Experience:

At the University of Payam Noor and Sana Institute of Higher Education, Dr. Parastoo Majidian has completed courses covering a wide range of subjects in biotechnology, genetic engineering, biochemistry, statistics, genetic biometric, plant physiology, plant breeding, bioinformatics, plant tissue culture, molecular genetics, and advanced molecular genetics. She has also studied plant breeding for resistance to biotic and abiotic stresses, as well as plant diseases caused by bacteria, viruses, and fungi. Additionally, Dr. Majidian has participated in several workshops, including “The Agronomy and Principles of Camelina Cultivation” in winter 2021, “The Principles of Soybean Cultivation and Its Breeding” in spring 2021, “The Principles of Soybean Cultivation and Nutrition 1&2” in spring 2021, “Soybean Cultivation After Wheat Harvest 1&2” in summer 2021, and “The Importance of Soybean Cultivation” in spring 2023. These workshops have provided her with practical knowledge and hands-on experience in various aspects of agriculture and crop cultivation.

Honors and Achievements:

Dr. Parastoo Majidian has achieved several honors and accomplishments throughout her career. She successfully obtained a research grant from the Ministry of Science, Research, and Technology for a sabbatical leave, which allowed her to work as a researcher at the Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Japan, from 2014 to 2015. Prior to this, she worked as a researcher at the Department of System Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Mahdasht Road, Karaj, Iran, from 2009 to 2011. Dr. Majidian is a member of several prestigious societies, including the Iranian Genetic Society, the Iranian Biotechnology Society, and the Iranian Agronomy and Plant Breeding Society. These memberships reflect her commitment to advancing knowledge and research in the field of genetics, biotechnology, agronomy, and plant breeding.

 Publications:

  1. 🌿 Metabolic engineering of microorganisms for biofuel production
    • Authors: P Majidian, M Tabatabaei, M Zeinolabedini, MP Naghshbandi, Y Chisti
    • Journal: Renewable and Sustainable Energy Reviews
    • Citations: 147
    • Year: 2018
  2. 🌱 Stevia rebaudiana Bertoni responses to salt stress and chitosan elicitor
    • Authors: ZA Mahyar Gerami, Parastoo Majidian, Akram Ghorbanpour
    • Journal: Physiology and Molecular Biology of Plant
    • Citations: 42
    • Year: 2020
  3. 🌼 Saffron (Crocus sativus L.), a monomorphic or polymorphic species?
    • Authors: Z Nemati, M Mardi, P Majidian, M Zeinalabedini, SM Pirseyedi, …
    • Journal: Spanish Journal of Agricultural Research
    • Citations: 25
    • Year: 2014
  4. 🍑 Molecular variability and genetic relationship and structure of Iranian Prunus rootstocks revealed by SSR and AFLP markers
    • Authors: M Zeinalabedini, J Dezhampour, P Majidian, M Khakzad, BM Zanjani, …
    • Journal: Scientia Horticulturae
    • Citations: 15
    • Year: 2014
  5. 🌳 Integration of molecular and geographical data analysis of Iranian Prunus scoparia populations in order to assess genetic diversity and conservation planning
    • Authors: PMG Mehrshad Zeinalabedini, Parastoo Majidian, Reyhaneh Ashori, Ameneh …
    • Journal: Scientia Horticulturae
    • Citations: 9
    • Year: 2019
  6. ❄️ Assessment of Iranian apricot cultivars resistant, susceptible and mutant to late spring frost
    • Authors: Z Nazemi, M Zeinolabedini, MT Hallajian, N Bouzari, P Majidian, …
    • Journal: JOURNAL OF PLANT MOLECULAR BREEDING
    • Citations: 9
    • Year: 2016
  7. 🌸 Identification of self-compatibility and self-incompatibility genotypes in almond and some Prunus species using molecular markers.
    • Authors: M Zeinolabedini, MK Nekoee, AI Iman, P Majidian
    • Journal: Seed and Plant Improvement Journal
    • Citations: 8
    • Year: 2012
  8. 🧫 Bacillus subtilis GntR regulation modified to devise artificial transient induction systems
    • Authors: P Majidian, J Kuse, K Tanaka, H Najafi, M Zeinalabedini, S Takenaka, …
    • Journal: The Journal of General and Applied Microbiology
    • Citations: 7
    • Year: 2016
  9. 🌿 Commercial Iranian olive cultivars: morphological traits, molecular diversity, and genetic structure
    • Authors: M Mardi, M Zeinalabedini, SM Mousavi-Derazmahalleh, AA Zeinanloo, …
    • Journal: The Journal of Horticultural Science and Biotechnology
    • Citations: 5
    • Year: 2016
  10. 🍇 First report of a set of genetic identities in Prunus rootstocks by SSR markers
    • Authors: M Zeinalabedini, P Majidian, J Dezhampour, M Khakzad, M Farsi
    • Journal: JOURNAL OF PLANT MOLECULAR BREEDING
    • Citations: 4
    • Year: 2016

 

Agricultural and Biological Sciences

Introduction of Agricultural and Biological Sciences

Agriculture and Food Systems research is a critical domain that addresses the challenges and opportunities in ensuring sustainable and resilient food production, distribution, and consumption. This field encompasses a wide range of interdisciplinary studies aimed at improving agricultural practices, enhancing food security, and promoting environmental stewardship.

Subtopics in Agriculture and Food Systems

  1. Sustainable Farming Practices

This subtopic focuses on innovative and eco-friendly farming techniques, such as organic farming, precision agriculture, and agroforestry, to maximize crop yields while minimizing environmental impacts.

Food Security and Access
  • Research in this area investigates strategies to ensure that all communities have reliable access to safe and nutritious food, with a particular emphasis on addressing issues of food scarcity and distribution in vulnerable populations.
Agricultural Biotechnology
  • This subfield explores genetic modification, crop breeding, and biotechnological advancements to develop pest-resistant, drought-tolerant, and nutritionally enhanced crops that can help meet the demands of a growing global population.
Food Supply Chain Management
  • This topic examines the optimization of food supply chains, including logistics, transportation, storage, and distribution, to reduce food waste, improve food quality, and enhance food safety.
Climate Change and Agriculture
  • Research within this subtopic investigates the impact of climate change on agriculture, including adaptation strategies for farmers, carbon sequestration in soils, and mitigation measures to reduce agriculture-related greenhouse gas emissions.
Food Policy and Governance
  • This area explores the development and implementation of policies and regulations at local, national, and international levels to promote food safety, sustainability, and equitable access to food resources.
Agroecology
  •  Agroecological research focuses on the ecological principles underlying agricultural systems, emphasizing the importance of biodiversity, soil health, and natural resource conservation in sustainable farming practices.
Rural Development and Agricultural Economics
  • This subfield delves into the economic aspects of agriculture, including market analysis, trade policies, rural development initiatives, and income inequality within the agricultural sector.
Food Innovation and Technology
  • Research in this area investigates food processing, preservation, and product development techniques to create novel and convenient food products while ensuring nutritional value and safety.
Food Waste Reduction

This subtopic addresses strategies to reduce food waste at various stages of the food supply chain, from production and distribution to consumption, to minimize environmental impact and enhance resource efficiency.

These subtopics represent the diverse and interconnected aspects of Agriculture and Food Systems research, highlighting the multifaceted nature of this critical field in addressing global food challenges.

Introduction of Agricultural and Biological Sciences Agriculture and Food Systems research is a critical domain that addresses the challenges and opportunities in ensuring sustainable and resilient food production, distribution, and
Introduction of Arts and Humanities Arts and Humanities Research encompasses a diverse and intellectually stimulating realm of study that delves into the rich tapestry of human culture, creativity, and expression.
Introduction of Engineering Engineering research represents the vanguard of innovation and problem-solving in our technologically driven world. It encompasses a wide array of disciplines, each dedicated to designing, building, and optimizing
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