Zhihai Ke | Biological Sciences | Best Researcher Award

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Assist. Prof. Dr. Zhihai Ke | Biological Sciences | Best Researcher Award

Associate Professor from Xinjiang University, China

Dr. Zhihai Ke is an Assistant Professor and Presidential Young Fellow at the School of Science and Engineering, The Chinese University of Hong Kong, Shenzhen (CUHK-Shenzhen). He earned his Ph.D. in Chemistry from The Chinese University of Hong Kong in 2012. Following his doctoral studies, Dr. Ke conducted postdoctoral research at the National University of Singapore from 2012 to 2015. Before joining CUHK-Shenzhen in 2020, he served as a Research Assistant Professor in the Department of Chemistry at CUHK. Dr. Ke has secured three General Research Funds from the Hong Kong Research Grants Council as a Principal Investigator. His research interests encompass synthetic organic chemistry, organocatalysis, click chemistry, and organic framework catalysis. He has authored over 30 SCI-indexed papers in esteemed journals such as the Journal of the American Chemical Society, Angewandte Chemie International Edition, ACS Catalysis, Green Chemistry, and ChemSusChem. Notably, some of his catalytic methodologies have been highlighted and applied by international peers.

Professional Profile

Education

Dr. Zhihai Ke’s academic journey began with a Bachelor of Science degree from Sun Yat-sen University. He then pursued and obtained his Ph.D. in Chemistry from The Chinese University of Hong Kong in 2012. His doctoral research laid the foundation for his future contributions to the field of synthetic organic chemistry. The rigorous training and research experience during his Ph.D. equipped him with the skills necessary to excel in both academic and research settings. This educational background has been instrumental in shaping his research interests and professional trajectory.

Professional Experience

After completing his Ph.D., Dr. Ke undertook postdoctoral research at the National University of Singapore from 2012 to 2015, where he further honed his expertise in organic chemistry. He then returned to The Chinese University of Hong Kong as a Research Assistant Professor in the Department of Chemistry. In 2020, Dr. Ke joined the School of Science and Engineering at CUHK-Shenzhen as an Assistant Professor and Presidential Young Fellow. In this role, he also serves as the Director of the Undergraduate Chemistry Programme. Throughout his career, Dr. Ke has demonstrated a commitment to both teaching and research excellence, contributing significantly to the academic community.

Research Interests

Dr. Ke’s research interests are centered around synthetic organic chemistry, with a particular focus on organocatalysis, click chemistry, and organic framework catalysis. His work aims to develop novel catalytic methodologies that are both efficient and environmentally benign. By exploring new reaction mechanisms and catalyst designs, Dr. Ke seeks to advance the field of organic synthesis and contribute to the development of sustainable chemical processes. His research has practical applications in the synthesis of complex molecules, which are essential in pharmaceuticals, materials science, and other industries.

Research Skills

Dr. Ke possesses a robust set of research skills in synthetic organic chemistry. He is proficient in designing and executing complex organic syntheses, developing novel catalytic systems, and employing advanced analytical techniques to characterize chemical compounds. His expertise extends to organocatalysis and click chemistry, where he has developed innovative methodologies for constructing complex molecular architectures. Dr. Ke’s ability to integrate theoretical knowledge with practical laboratory skills has been pivotal in his successful research endeavors and publications in high-impact journals.

Awards and Honors

Dr. Zhihai Ke has been recognized for his contributions to the field of chemistry through various awards and honors. He has secured three General Research Funds from the Hong Kong Research Grants Council, underscoring the significance and impact of his research projects. His work has been highlighted in prominent scientific publications, reflecting the esteem in which his peers hold his contributions. These accolades attest to Dr. Ke’s dedication to advancing chemical science and his standing in the academic community.

Conclusion

Dr. Zhihai Ke’s career exemplifies a commitment to excellence in research, education, and scientific advancement. With a solid educational foundation and a wealth of professional experience, he has made significant contributions to synthetic organic chemistry. His research interests and skills have led to the development of innovative catalytic methodologies, earning him recognition and funding within the scientific community. As an educator and researcher at CUHK-Shenzhen, Dr. Ke continues to inspire and mentor the next generation of chemists, fostering a culture of inquiry and innovation. His ongoing work promises to further the frontiers of chemistry and its applications in various industries.

Publications Top Notes

  • Catalytic Asymmetric Bromoetherification and Desymmetrization of Olefinic 1,3-Diols with C₂-Symmetric Sulfides
    Z Ke, CK Tan, F Chen, YY Yeung
    Journal of the American Chemical Society, 2014, 136 (15), 5627–5630
    Citations: 185

  • Design, synthesis and crystallographic analysis of nitrile-based broad-spectrum peptidomimetic inhibitors for coronavirus 3C-like proteases
    CP Chuck, C Chen, Z Ke, DCC Wan, HF Chow, KB Wong
    European Journal of Medicinal Chemistry, 2013, 59, 1–6
    Citations: 114

  • Applications of selenonium cations as Lewis acids in organocatalytic reactions
    X He, X Wang, YL Tse, Z Ke, YY Yeung
    Angewandte Chemie International Edition, 2018, 57 (39), 12869–12873
    Citations: 103

  • A Platinum(II) Terpyridine Metallogel with an L-Valine-Modified Alkynyl Ligand: Interplay of Pt⋅⋅⋅Pt, π–π and Hydrogen-Bonding Interactions
    C Po, Z Ke, AYY Tam, HF Chow, VWW Yam
    Chemistry – A European Journal, 2013, 19 (46), 15735–15744
    Citations: 103

  • Conformational and supramolecular properties of main chain and cyclic click oligotriazoles and polytriazoles
    HF Chow, KN Lau, Z Ke, Y Liang, CM Lo
    Chemical Communications, 2010, 46 (20), 3437–3453
    Citations: 88

  • Desymmetrizing enantio- and diastereoselective selenoetherification through supramolecular catalysis
    JY See, H Yang, Y Zhao, MW Wong, Z Ke, YY Yeung
    ACS Catalysis, 2018, 8 (2), 850–858
    Citations: 85

  • Lewis base catalyzed stereo- and regioselective bromocyclization
    MH Gieuw, Z Ke, YY Yeung
    The Chemical Record, 2017, 17 (3), 287–311
    Citations: 85

  • Electrochemical self-assembly of ZnO nanoporous structures
    GR Li, CR Dawa, Q Bu, XH Lu, ZH Ke, HE Hong, FL Zheng, CZ Yao, …
    The Journal of Physical Chemistry C, 2007, 111 (5), 1919–1923
    Citations: 81

  • Electrochemical synthesis of orientation-ordered ZnO nanorod bundles
    GR Li, CR Dawa, Q Bu, F Zhen, XH Lu, ZH Ke, HE Hong, CZ Yao, P Liu, …
    Electrochemistry Communications, 2007, 9 (5), 863–868
    Citations: 61

  • Lewis base-promoted ring-opening 1,3-dioxygenation of unactivated cyclopropanes using a hypervalent iodine reagent
    MH Gieuw, Z Ke, YY Yeung
    Angewandte Chemie, 2018, 130 (14), 3844–3848
    Citations: 52

Temesgen Ersedo | Biological Sciences | Excellence in Research Award

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Dr. Temesgen Ersedo | Biological Sciences | Excellence in Research Award

Researcher from Centyral Ethiopia Agricultural Research Institute Food Science Technology Researcher and Jimma University, Ethiopia

Temesgen Laelago Ersedo is a dedicated researcher and academic professional from Ethiopia with a focus on food science and post-harvest technology. Currently serving as an Associate Researcher at the Southern Agricultural Research Institute, based at Worabe Agricultural Research Center, his work primarily revolves around improving food security and alleviating nutritional insecurity in Southern Ethiopia. Temesgen has built a significant career in research and development, particularly in food product innovation, focusing on developing fortified food products and processing technologies to enhance nutrition in vulnerable populations. With a deep commitment to both scientific advancement and community welfare, he has contributed to various successful projects that aim to combat malnutrition through locally sourced agricultural products. His ongoing research is crucial for the agricultural development of the region, as it emphasizes sustainable food production and efficient post-harvest practices. Temesgen’s academic background, combined with his professional experience and commitment to community engagement, makes him a valuable asset to the agricultural research community.

Professional Profile

Education

Temesgen Laelago’s educational background reflects a strong foundation in chemistry and food science. He completed his primary and secondary education in Ethiopia before earning a diploma in chemistry from Hawassa College in 2003. He then pursued his B.Sc. degree in Chemistry from Dilla University, graduating in 2007. Following this, Temesgen further advanced his academic qualifications by completing his M.Sc. in Food Science and Post-harvest Technology at Hawassa University in 2014. His educational journey has provided him with the necessary knowledge to work effectively in food science, particularly in areas related to food processing, preservation, and nutrition. Throughout his studies, he developed a keen interest in the application of scientific principles to solve real-world problems, especially those affecting food security and nutrition in Ethiopia. Temesgen’s educational achievements have laid a solid foundation for his successful career as a researcher and program coordinator in the field of agricultural development.

Professional Experience

Temesgen Laelago has accumulated significant professional experience in education, administration, and research. His career began as a teacher of chemistry in various schools in the Kambata Tembaro Zone, where he worked from 1999 to 2006. This teaching experience allowed him to develop valuable skills in communication and mentorship. Following his teaching role, he transitioned to administrative positions, serving as the director of Sename Primary School and the supervisor at Damboya Preparatory School. In these roles, he demonstrated leadership and management skills, overseeing educational activities and ensuring the smooth functioning of the institutions. From 2016 to 2019, Temesgen held the position of Agricultural Growth Program Coordinator at the Southern Agricultural Research Institute, based at the Worabe Agricultural Research Center. In this role, he led various research and development projects, contributing significantly to the promotion of food security in Southern Ethiopia. Since 2019, he has been working as an Associate Researcher in Food Science and Post-harvest Technology, focusing on food product development and post-harvest management to address local nutritional challenges.

Research Interests

Temesgen Laelago’s research interests lie at the intersection of food science, nutrition, and post-harvest technology. He is particularly focused on improving food security through the development of innovative food products that address nutritional deficiencies in local communities. His work includes exploring the fortification of food products with essential nutrients such as β-carotene, as seen in his research on cookies enriched with orange-fleshed sweet potatoes. Temesgen is also interested in the evaluation of traditional and new food processing techniques, aiming to enhance the nutritional value, shelf life, and safety of food products. He has worked extensively on developing complementary foods for children under two years, with an emphasis on the use of indigenous crops like enset, maize, and chickpea. Furthermore, his research extends to the study of post-harvest losses, food preservation, and the sustainability of food systems in Southern Ethiopia. Through his work, Temesgen strives to create practical solutions to the pressing issue of nutritional insecurity in Ethiopia, particularly in rural areas.

Research Skills

Temesgen Laelago possesses a strong set of research skills, which are vital to his success as a researcher in the field of food science and post-harvest technology. He is proficient in using a range of statistical and analytical tools, including SAS, SPSS, and R-Software, to analyze data and draw meaningful conclusions from his experiments. Temesgen is skilled in conducting both laboratory and field-based research, allowing him to assess the effectiveness of different food products and processing methods in real-world settings. His research experience includes a variety of techniques, such as sensory evaluations, nutritional analysis, and post-harvest loss assessments. Additionally, his ability to coordinate and manage research projects has been crucial to his success in leading teams and overseeing the implementation of various research initiatives. His expertise in writing research papers and publishing in scientific journals further demonstrates his capacity to communicate complex ideas effectively to a broader audience, contributing to the advancement of knowledge in the field of food science and nutrition.

Awards and Honors

Temesgen Laelago has received recognition for his contributions to research and development in Ethiopia. Notably, he was awarded a certificate by the African Women in Agriculture Research and Development in 2019, a testament to his involvement in advancing agricultural research in the region. Additionally, he received a certificate from the Southern Agricultural Research Institute (SARI) for his work in promoting agricultural growth in Southern Ethiopia. These awards highlight Temesgen’s commitment to improving food security and nutrition through research and innovation. His work has also been recognized for its potential impact on the agricultural development of Ethiopia, especially in rural and underserved communities. While these honors reflect his valuable contributions, further recognition in international academic circles could help elevate his work to a broader audience, increasing the global impact of his research. Nevertheless, his accolades serve as a foundation for his ongoing efforts in advancing food science and post-harvest technologies in the region.

Conclusion

Temesgen Laelago is a passionate and dedicated researcher whose work has the potential to make a significant impact on food security and nutrition in Ethiopia. With a strong educational foundation and extensive professional experience, particularly in food science and post-harvest technology, he has contributed to various innovative projects that address local challenges. His research has focused on developing nutritious food products and improving food preservation techniques, which are crucial for addressing the region’s nutritional insecurity. Temesgen’s ability to lead research teams and manage projects, combined with his proficiency in statistical and analytical methods, positions him as a capable and influential researcher. While his work is primarily focused on Southern Ethiopia, there is significant potential for further collaboration and global recognition of his contributions. As he continues to expand his research and engage with the global scientific community, Temesgen Laelago’s work will undoubtedly have a lasting positive impact on food security and public health in Ethiopia and beyond.

Publications Top Notes

  1. Title: Effect of packaging materials and storage durations on nutritional composition and antimicrobial potential of ginger (Zingiber officinale) genotypes from Ethiopia
    Journal: Food Nutrition
    Year: 2025-06
    Contributors: Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn

  2. Title: Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
    Journal: International Journal of Food Properties
    Year: 2023-09-22
    Contributors: Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru, Tess Astatkie

XUEYING MAO | Biological Sciences | Best Researcher Award

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Prof . XUEYING MAO | Biological Sciences | Best Researcher Award

Professor from China Agricultural University, China

Professor Xueying Mao is a distinguished academic and researcher at the College of Food Science and Nutritional Engineering, China Agricultural University. With over two decades of academic experience, she has built a strong profile in the field of dairy science, particularly in the study of milk fat globule membranes, food digestion, and nutritional bioactivity. Her scientific contributions have gained recognition through publications in top-tier journals like Trends in Food Science & Technology and Food Chemistry, where she has consistently served as the sole corresponding author. Professor Mao has shown a focused commitment to research that addresses the compositional and interfacial properties of milk, enhancing the understanding of dairy functionality and nutritional outcomes. She is currently a participating investigator in a major National Natural Science Foundation of China (NSFC) Key Project on ultra-high temperature sterilized milk proteins. Her long-standing academic involvement, rigorous scientific inquiry, and impactful publications have solidified her reputation as a leader in food science research. She has also made significant contributions to academic mentorship and the development of food technology education in China. Professor Mao’s work reflects both scientific depth and practical relevance, making her an exemplary candidate for prestigious recognitions such as the Best Researcher Award.

Professional Profile

Education

Professor Xueying Mao has pursued a progressive academic path with a strong foundation in both animal and food sciences. She earned her Bachelor’s degree in Animal Nutrition from Hebei Agricultural University in 1993, where she began her early academic engagement in nutritional studies. Continuing her academic journey, she obtained a Master’s degree in Animal Nutrition from Huazhong Agricultural University in 1996, developing deeper expertise in the biological and nutritional sciences of livestock and food production. She culminated her formal academic training with a Ph.D. in Food Science and Engineering from China Agricultural University in 2003. Her doctoral studies marked a transition into the food science discipline, integrating her background in animal nutrition with modern food processing and biochemical research. To further enhance her research capabilities, she completed a postdoctoral fellowship at Peking University from 2003 to 2005, where she likely broadened her interdisciplinary exposure and laboratory experience. This blend of education across different institutions and specialties has provided Professor Mao with a comprehensive understanding of food and nutritional sciences, from fundamental animal-based studies to advanced food engineering. Her educational background has laid a robust scientific and technical foundation for her extensive research career in dairy and nutritional engineering.

Professional Experience

Professor Xueying Mao has accumulated extensive professional experience in academia and research, marked by a steady progression through teaching and research roles. Her professional journey began in 1996 at the College of Animal Science and Technology, Hebei Agricultural University, where she served as a Lecturer. During this period, she focused on teaching and foundational research in animal nutrition. In 2005, she joined the College of Food Science and Nutritional Engineering at China Agricultural University as an Associate Professor. Her appointment marked a significant transition into food science, allowing her to apply her background in animal nutrition to emerging topics in food digestion and dairy processing. In 2013, she was promoted to Full Professor, a role she continues to hold today. Her professional growth reflects a trajectory of increasing leadership, mentorship, and research responsibilities. Notably, Professor Mao has been actively involved in several national-level research projects and has led or co-authored numerous influential publications. Her long-term association with China Agricultural University, a leading institution in agricultural and food sciences, has allowed her to contribute substantially to academic development, curriculum design, and collaborative research. Her career exemplifies sustained academic excellence and dedication to advancing food science in China.

Research Interest

Professor Xueying Mao’s research interests lie at the intersection of dairy science, food chemistry, and nutritional bioengineering. She is particularly focused on the composition, structural behavior, and functional properties of milk fat globule membranes (MFGM). Her work investigates the differences between natural and processed milk, with special attention to how interfacial properties affect digestion, bioactivity, and overall health benefits. A core component of her research explores comparative lipid digestion and immunomodulatory effects between goat and cow milk, providing valuable insights for both nutritional science and the dairy industry. In recent years, she has delved into the mechanisms of protein complex formation during ultra-high temperature (UHT) treatment and how these changes influence the development of aged gels, which are relevant in food storage and processing. Her current involvement in a National Natural Science Foundation of China (NSFC) Key Project exemplifies her leadership in addressing fundamental questions in food biochemistry. Professor Mao’s research bridges basic scientific understanding with practical applications in dairy processing, human health, and food formulation. Her studies contribute to the development of more functional and digestible dairy products, and she remains committed to expanding knowledge on food interfaces, emulsions, and bioactive food components.

Research Skills

Professor Xueying Mao possesses a robust set of research skills that support her work in food science and dairy technology. She is highly proficient in proteomic analysis, biochemical characterization, and structural evaluation of food emulsions, particularly milk fat globule membranes (MFGM). Her ability to study interfacial behavior at the molecular level enables her to unravel complex digestion and bioactivity mechanisms of dairy products. Professor Mao is skilled in designing and conducting comparative digestion studies, in vitro simulations, and analyzing the impact of food processing techniques such as ultra-high temperature (UHT) treatment on protein-lipid complexes. Her scientific approach is systematic and interdisciplinary, integrating analytical chemistry, nutritional biology, and food engineering. She is adept at using modern laboratory instruments for mass spectrometry, chromatography, and advanced microscopy, enabling high-precision evaluations of food structure and functionality. In addition, she has extensive experience in scientific writing, journal publication, and grant proposal development. Her leadership in collaborative research projects also highlights her capabilities in project coordination, data interpretation, and academic mentoring. Overall, Professor Mao’s technical expertise and methodological rigor place her among the leading researchers in the field of food and nutritional sciences.

Awards and Honors

While specific named awards are not listed in the provided information, Professor Xueying Mao’s career achievements reflect substantial academic recognition through prestigious project involvement and high-impact publications. She is currently a principal participant in a Key Project funded by the National Natural Science Foundation of China (NSFC), which signifies a competitive and prestigious acknowledgment of her research capabilities at the national level. Her repeated role as the sole corresponding author in internationally renowned journals like Trends in Food Science & Technology and Food Chemistry demonstrates a high degree of academic leadership and international recognition. These roles are typically reserved for researchers who contribute significantly to experimental design, data interpretation, and manuscript preparation. Her promotion to Full Professor at China Agricultural University and her long-standing tenure at this elite institution also point to continued institutional trust and acknowledgment of her research excellence. Although no formal awards are explicitly mentioned, her scholarly impact, project leadership, and publication record collectively affirm her status as a highly respected researcher in her domain. Additional documented honors or recognitions, if available, would further reinforce her qualifications for high-level academic awards and honors.

Conclusion

Professor Xueying Mao stands out as a seasoned researcher whose contributions to dairy science and nutritional engineering are both scientifically significant and socially relevant. Her focused research on the behavior of milk fat globule membranes and lipid digestion addresses key challenges in food functionality, health impact, and industrial processing. With a strong academic background, leadership in national research initiatives, and a series of impactful publications as sole corresponding author, Professor Mao exemplifies the qualities of a high-caliber researcher. Her methodical approach to studying food structure and digestion bridges basic science and applied technology, supporting innovations in food design and public nutrition. Though there is room to enhance her profile through broader project leadership or increased industry collaboration, her consistent academic excellence and subject matter depth firmly establish her as a leading figure in her field. She is well-qualified for consideration for the Best Researcher Award, and her career trajectory continues to reflect a strong commitment to scientific advancement and academic service. With continued support and recognition, Professor Mao is poised to make even greater contributions to the advancement of food science and engineering in China and internationally.

Publications Top Notes

  1. Title: The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
    Authors: Gao, Fei; Mao, Xueying; Wang, Pengjie; Song, Sijia; Li, Dongdong
    Journal: Food Hydrocolloids
    Year: 2025

  2. Title: Changes in the interfacial properties of camel milk fat globules induced by homogenization and thermal processing: Implications for digestive characteristics
    Authors: Jiang, Hui; Xu, Yunxuan; Chen, Gangliang; Mao, Xueying
    Journal: Food Chemistry
    Year: 2025

  3. Title: Camel milk endogenous peptides ameliorated hyperglycemia in high-fat diet-fed C57BL/6 J mice in association with modulation of gut microbiota and the IRS/Akt and JNK/p38 pathways
    Authors: Zheng, Qianwen; Chen, Gangliang; Mao, Xueying
    Journal: Food Research International
    Year: 2025

  4. Title: Preheating intensity affects the properties of age gelation formed in direct ultra-high-temperature skim milk
    Authors: Liu, Xiaohan; Gong, Han; Hu, Yifan; Ren, Fazheng; Mao, Xueying
    Journal: International Dairy Journal
    Year: 2025

  5. Title: The compositions of milk fat globule membrane determine the interfacial behavior, digestive properties, and bioactivities: Natural versus processed forms (Review)
    Authors: Ma, Zhiyuan; Gong, Han; Liu, Biao; Mao, Xueying
    Year: 2025
    Citations: 2

  6. Title: Corrigendum to “Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane” Food Chemistry 455 (2024) 139885
    Authors: Jiang, Hui; Gong, Han; Li, Qin; Gao, Jingxin; Mao, Xueying
    Journal: Food Chemistry (Corrigendum)
    Year: 2025

Francis Mmanda | Biological Sciences | Best Researcher Award

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Dr. Francis Mmanda | Biological Sciences | Best Researcher Award

Lecturer from Institute of Marine Sciences, University of Dar es Salaam, Egypt

Dr. Francis Pius Mmanda is a Tanzanian aquaculture expert and academic with over 15 years of experience in fisheries research, policy, and community-based aquaculture development. He currently serves as a Lecturer and Head of the Marine Technology and Innovation section at the Institute of Marine Sciences, University of Dar es Salaam. His academic journey includes a PhD in Animal Sciences (specializing in Animal Nutrition and Management) from the Swedish University of Agricultural Sciences, an MSc in Aquaculture from Ningbo University in China, and a BSc in Aquaculture from Sokoine University of Agriculture in Tanzania. Dr. Mmanda’s research focuses on sustainable aquaculture practices, particularly the utilization of locally available feed ingredients to enhance fish farming productivity in Tanzania. He has contributed significantly to the field through numerous peer-reviewed publications, workshops, and collaborative projects aimed at improving aquaculture practices and policies. His work not only advances scientific knowledge but also has practical implications for small-scale fish farmers, contributing to food security and economic development in the region.

Professional Profile

Education

Dr. Mmanda’s educational background reflects a strong foundation in aquaculture and animal sciences. He earned his PhD in Animal Sciences, focusing on Animal Nutrition and Management, from the Swedish University of Agricultural Sciences. His doctoral research centered on evaluating the nutritive value of locally available, low-cost feed ingredients for tilapia farming in Tanzania, aiming to develop sustainable and cost-effective feeding strategies for small-scale fish farmers. Prior to his doctoral studies, he completed an MSc in Aquaculture at Ningbo University in China, where he specialized in aquatic animal diseases and control. His undergraduate studies culminated in a BSc in Aquaculture from Sokoine University of Agriculture in Tanzania. This comprehensive academic training has equipped Dr. Mmanda with the expertise to address various challenges in aquaculture, from feed formulation and disease management to sustainable farming practices.

Professional Experience

Dr. Mmanda’s professional career encompasses roles in academia, government, and community development. Since July 2021, he has been serving as a Lecturer and Head of the Marine Technology and Innovation section at the Institute of Marine Sciences, University of Dar es Salaam. In this capacity, he is involved in teaching, research, consultancy, and public service, focusing on courses related to fish feeds, mariculture technologies, and fisheries governance. Prior to this, from 2015 to 2021, he worked as a Senior Fisheries Officer at the Ministry of Livestock and Fisheries in Tanzania, where he specialized in aquaculture and fisheries, fish diseases and biosecurity, and aquaculture feeds and production. His responsibilities included providing extension services, developing aquaculture guidelines, and supervising fish farmers to enhance aquaculture production. From 2009 to 2015, he served as a District Fisheries Officer at Mbarali District Council, focusing on aquaculture extension services and the establishment of fish farming groups and processing centers. These roles have allowed Dr. Mmanda to make significant contributions to the development and regulation of aquaculture practices in Tanzania.

Research Interests

Dr. Mmanda’s research interests are centered on sustainable aquaculture practices, with a particular focus on the utilization of locally available feed ingredients to improve fish nutrition and reduce production costs. He is interested in exploring the nutritive value and digestibility of various local feed resources, aiming to develop cost-effective and environmentally friendly feeding strategies for tilapia farming. His research also encompasses the assessment of heavy and transitional metal concentrations in feed ingredients, contributing to the development of climate-smart aquaculture practices. Additionally, Dr. Mmanda is involved in studies related to the socio-economic aspects of aquaculture, including the contribution of rural aquaculture to household income and food security. His work aims to bridge the gap between scientific research and practical applications, promoting sustainable aquaculture development in Tanzania and beyond.

Research Skills

Dr. Mmanda possesses a diverse set of research skills that enable him to conduct comprehensive studies in aquaculture and fisheries. His expertise includes the formulation and evaluation of fish feeds using locally available ingredients, assessment of feed ingredient digestibility, and analysis of mineral content in feed resources. He is proficient in statistical analysis using software such as SAS and R, which he has utilized in various research projects to analyze data and interpret results. Dr. Mmanda is also skilled in conducting field surveys and participatory research, engaging with local fish farmers to gather data and assess the impact of aquaculture practices on livelihoods. His ability to integrate scientific research with community engagement has been instrumental in developing practical solutions to challenges faced by small-scale fish farmers in Tanzania.

Awards and Honors

Throughout his career, Dr. Mmanda has been recognized for his contributions to aquaculture research and development. He has been actively involved in various national and international projects, including the Higher Education for Economic Transformation (HEET) project funded by the World Bank, where he serves as the Institute of Marine Sciences’ contact person for private sector engagement. His participation in workshops and conferences, such as the Third East African Regional Aquaculture Conference and the Science-Policy Lab on Sustainable Aquatic Food Systems, highlights his commitment to advancing aquaculture practices and policies. While specific awards and honors are not detailed in the available information, Dr. Mmanda’s leadership roles and involvement in significant projects underscore his recognition as a key contributor to the field of aquaculture.

Conclusion

Dr. Francis Pius Mmanda is a dedicated aquaculture professional whose work has significantly impacted the development of sustainable fish farming practices in Tanzania. His academic background, combined with extensive experience in research, policy, and community engagement, positions him as a leader in the field. Dr. Mmanda’s focus on utilizing locally available feed ingredients addresses critical challenges in aquaculture, promoting cost-effective and environmentally sustainable practices. His commitment to bridging scientific research with practical applications has not only advanced the field of aquaculture but also improved the livelihoods of small-scale fish farmers. Dr. Mmanda’s contributions continue to shape the future of aquaculture in Tanzania and serve as a model for sustainable development in the region.

Publications Top Notes

  1. Title: Digestibility of local feed ingredients in tilapia Oreochromis niloticus juveniles, determined on faeces collected by siphoning or stripping

  2. Authors: Mmanda, Francis Pius; Lindberg, Jan Erik; Haldén, Anna Norman; Kitula, Rukia A.; Lundh, T. J.O.

  3. Journal: Fishes

  4. Year: 2020

  5. Citations: 16

 

Kindye Belaye Wassie | Biological Sciences | Best Researcher Award

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Mr. Kindye Belaye Wassie | Biological Sciences | Best Researcher Award

LECTURER from Bahir Dar University, Ethiopia

Kindye Belaye Wassie is an Ethiopian plant scientist specializing in forest biodiversity and ecosystem resilience. Currently a lecturer and researcher at Bahir Dar University’s Department of Plant Sciences, he has contributed to the understanding of how diverse biological systems interact within forest environments. With a focus on enhancing conservation and management strategies, his research aims to secure the long-term sustainability of these critical ecosystems. Kindye has published several peer-reviewed articles in international journals, covering topics such as woody species composition, ethnobotanical knowledge of wild edible plants, and the regeneration status of local forests. His academic work is complemented by practical community service research, such as nutrient profiling and minimum tillage demonstrations. Through teaching undergraduate courses and guiding students, Kindye plays a vital role in shaping the next generation of plant scientists. His ongoing projects reflect a commitment to addressing both scientific and practical challenges in Ethiopian forestry and plant science. Though still in the earlier stages of his research career, his dedication, technical expertise, and publication record position him as a promising figure in the field.

Professional Profile

Education

Kindye Belaye Wassie completed his Bachelor of Science degree in Applied Biology at Debre Tabor University, Ethiopia, from 2011 to 2014. Building on this foundation, he pursued a Master of Science degree in Biology, with a specialization in Botanical Sciences, at Bahir Dar University, where he graduated in 2019. His educational path reflects a strong focus on plant biology, taxonomy, and ecological systems, providing him with the scientific grounding necessary for his research on forest ecosystems. Through his formal academic training, Kindye gained essential knowledge of biological principles, laboratory methods, plant ecology, and data analysis techniques. These degrees have prepared him not only for research roles but also for university-level teaching. His educational progression shows a steady commitment to advancing his expertise in botanical sciences and positions him well for doctoral-level research or more advanced academic roles in the future. With his combination of foundational biological training and specialized botanical studies, Kindye has built the expertise needed to investigate critical issues related to biodiversity, conservation, and the resilience of forest ecosystems.

Professional Experience

Kindye Belaye Wassie has accumulated a decade of professional experience in both academic support and research roles. From September 2014 to October 2022, he served as Chief Laboratory Assistant at the Department of Biology, Debre Tabor University. In this role, he developed strong technical expertise in biological laboratory operations, supporting research projects and educational activities. Since November 2022, he has been a lecturer and researcher at Bahir Dar University, where he teaches undergraduate courses in plant taxonomy, plant ecology, plant morphology and anatomy, ethnobotany, and plant physiology. His teaching duties are complemented by an active research agenda focusing on forest biodiversity, conservation, and ecosystem resilience. In addition to academic teaching and research, Kindye engages in community service research projects, such as demonstrating minimum tillage techniques for local farmers. His professional experience reflects a balanced combination of laboratory management, classroom teaching, fieldwork, and scholarly research, which together build a strong foundation for his future academic and research career.

Research Interest

Kindye Belaye Wassie’s primary research interest lies in understanding how forest biodiversity influences the function and resilience of forest ecosystems. He aims to integrate various biological groupings into unified frameworks that inform conservation and sustainable management practices. His work seeks to address critical challenges such as species composition changes, regeneration status, and ecosystem responses to environmental pressures. By focusing on biodiversity, Kindye’s research contributes to the development of conservation strategies that help preserve the ecological integrity and long-term viability of Ethiopian forests. In addition to ecological studies, he explores ethnobotanical knowledge, examining how local communities use wild edible plants and the cultural significance of plant resources. His research encompasses both theoretical and applied dimensions, linking scientific understanding with real-world conservation and resource management challenges. Ultimately, Kindye’s research interest reflects a commitment to advancing knowledge that supports both biodiversity preservation and community well-being in ecologically sensitive regions.

Research Skills

Kindye Belaye Wassie possesses a wide range of research skills that enhance his capacity as a plant scientist. He is proficient in biological laboratory techniques, including plant identification, vegetation data collection, culturing fungal pathogens, and conducting microbiology assays such as media preparation and bacterial culturing. His data analysis skills include using statistical software such as SPSS and R programming, allowing him to handle quantitative ecological and ethnobotanical data effectively. In the field, he has experience designing and implementing ecological surveys, assessing species composition, and evaluating regeneration status in forest areas. Kindye also has expertise in phytochemical screening, nutrient profiling, and soil quality assessments, which are critical for applied research projects focused on ecosystem rehabilitation. His communication and interpersonal skills support his ability to collaborate with colleagues, engage with local communities, and present findings at conferences. Collectively, these research skills position him to conduct robust, multi-faceted studies that integrate laboratory, field, and analytical approaches in the service of conservation and ecological research.

Awards and Honors

While Kindye Belaye Wassie has not yet received major research awards, he has earned certificates for presenting his work at both national and international conferences. These recognitions reflect his engagement with the broader scientific community and his willingness to share and discuss his research findings. Participation in academic conferences provides valuable opportunities for networking, feedback, and professional development. Although the award record is still developing, his growing publication list and active research projects indicate the potential for future recognition as his career progresses. Strengthening his awards portfolio by applying for research grants, early-career fellowships, or conservation prizes would further enhance his academic profile. Overall, his current honors and conference participation highlight his commitment to scholarly engagement and his emerging presence in the field of plant science and forest ecology research.

Conclusion

Kindye Belaye Wassie demonstrates solid potential as a researcher in plant sciences, with a particular focus on biodiversity, conservation, and ethnobotanical knowledge. His educational background, professional experience, and research outputs position him well within the Ethiopian academic landscape, and his recent publications show a clear commitment to advancing scientific understanding of forest ecosystems. While his profile is still in the early to mid stages of development, especially regarding high-impact publications, international collaborations, and major research awards, he shows promise as an emerging scholar. To strengthen his candidacy for high-level research awards, he may benefit from expanding his international research network, pursuing larger collaborative projects, and seeking leadership roles in grant-funded initiatives. Overall, Kindye’s combination of scientific expertise, teaching contributions, and applied research efforts makes him a valuable contributor to the field, and with continued professional growth, he has the potential to achieve broader research impact and recognition in the future.

Publications Top Notes

  1. Title: Ethnobotanical Study of Wild-Edible Plants in Simada District, South Gondar Zone, Amhara Region, Ethiopia
    Journal: Ethnobiology Letters
    Publication Date:Authors: Kindye Belaye Wassie2024-12-26
    Authors: Kindye Belaye Wassie

  2. Title: Woody species composition, structure and regeneration status of Alka forest Beyeda District, North Gondar Zone, Amhara Region, Northern Ethiopia
    Journal: BMC Plant Biology
    Publication Date: 2024- 11- 21 DOI: 10.1186/ s12870- 024- 05822- x Authors: Kindye Belaye Wassie; Getnet Chekole W2024-11-21
    DOI: 10.1186/s12870-024-05822-x
    Authors: Kindye Belaye Wassie; Getnet Chekole Walle; Assefa Tasew Alemnew

  3. Title: Ethnobotanical Study of Wild Edible Plants and Their Indigenous Knowledge in Sedie Muja District, South Gondar Zone, Northwestern Ethiopia
    Journal: American Journal of Plant Sciences
    Publication Date: 2022-02-23
    Authors: Kindye Belaye Wassie

Lucas Msimo | Biological Sciences | Best Researcher Award

Published on by Shen Awards

Mr. Lucas Msimo | Biological Sciences | Best Researcher Award

Senior Agriculture Officer assistant to academician from Sokoine University of Agriculture, Tanzania

Lucas James Msimo is a dedicated agricultural scientist and development practitioner from Tanzania, with broad expertise in plant pathology, virology, entomology, agronomy, and rural agricultural economics. He currently serves as a Senior Agricultural Officer and scientist at Sokoine University of Agriculture (SUA), where he contributes to research, practical teaching, and agricultural extension. Lucas’s work emphasizes crop productivity, plant disease management, pest control, and sustainable agricultural practices. He has over two decades of experience in agricultural extension, research supervision, and project implementation. Lucas is fluent in both English and Swahili, which facilitates his outreach across local and international networks. Currently pursuing his PhD in Crop Science and Technology at the University of Dar es Salaam, Lucas is actively engaged in research projects, particularly focusing on viral diseases affecting cassava, such as CBSD and CMD. His dedication to improving food security and agricultural sustainability in Tanzania positions him as a promising researcher. With several research papers accepted for publication and a strong commitment to advancing agricultural science, Lucas Msimo exemplifies the qualities of a motivated, practice-oriented scientist contributing significantly to the agricultural development sector.

Professional Profile

Education

Lucas Msimo’s educational journey reflects a steady progression in agricultural science and research. He completed a Diploma in General Agriculture at MATI-Ilonga in 2004, which laid the foundation for his agricultural training. He advanced to earn a Bachelor of Science in Agriculture General from Sokoine University of Agriculture (SUA) in 2008, deepening his knowledge in crop and livestock production. His pursuit of advanced international education took him to Hankyong National University in South Korea, where he completed an MSc in Agriculture and Rural Development in 2012, gaining exposure to global agricultural challenges and solutions. Currently, Lucas is pursuing a PhD in Crop Science and Technology (Plant Pathology and Virology) at the University of Dar es Salaam, focusing his research on viral diseases in cassava, a key food security crop. His academic progression demonstrates a clear focus on integrating agricultural science with practical solutions to pressing agricultural problems. Alongside his formal degrees, Lucas has engaged in continuous learning, completing training and workshops on topics like presentation techniques, traditional restoration methods, and advanced software tools, reflecting his commitment to personal and professional development.

Professional Experience

Lucas Msimo has built a multifaceted professional career, beginning as an Agricultural Field Officer and Extension Personnel at Kibaha Town Council from 2004 to 2018. In this role, he worked closely with farmers to promote better agronomic practices, livestock management, and agribusiness entrepreneurship. Since 2018, he has been serving as an Agricultural Officer and Crop Specialist Scientist at Sokoine University of Agriculture (SUA), where he contributes not only to research but also to teaching and practical demonstrations for students. Lucas’s role includes supporting faculty in research activities related to plant pathology, entomology, and applied agricultural sciences. His professional path also involves designing and supervising agricultural research projects, monitoring and evaluating local and international development initiatives, and translating research findings into practical applications for farmers and stakeholders. His work is grounded in real-world agricultural challenges, particularly plant diseases, pest management, and crop productivity improvement. Through his combination of field experience, academic involvement, and research engagement, Lucas has become a respected figure in the Tanzanian agricultural research and development community.

Research Interest

Lucas Msimo’s research interests center on plant pathology and virology, with a special focus on the detection, management, and control of viral diseases affecting key staple crops like cassava. He is particularly interested in combating cassava brown streak disease (CBSD) and cassava mosaic disease (CMD), both of which threaten food security across East Africa. Beyond plant virology, Lucas is engaged in research on agricultural entomology, exploring pest dynamics and their impact on crop health. He is also interested in weed science, agronomy, and the broader implications of plant diseases and pests on agricultural productivity and environmental sustainability. His research extends to the design and implementation of agricultural development projects, impact assessments, and applied monitoring and evaluation strategies that inform national and international agricultural programs. With a strong interest in integrating research into extension services, Lucas is committed to ensuring that scientific insights lead to practical improvements in farming systems, thereby supporting the livelihoods of smallholder farmers and enhancing food security outcomes in Tanzania and the wider region.

Research Skills

Lucas Msimo has developed a comprehensive set of research skills over his academic and professional career. He is proficient in designing and conducting agricultural research, particularly in the areas of plant pathology, virology, entomology, and agronomy. Lucas possesses expertise in laboratory and field experimentation, including pathogen detection, disease assessment, and pest management trials. He is skilled in data collection, analysis, and interpretation, using tools like Microsoft Word, Excel, and PowerPoint for documentation and presentation. Lucas is also experienced in drafting research proposals, writing scholarly articles, and supervising agricultural projects at both local and international levels. His capacity to bridge research with agricultural extension is a notable strength, as he applies scientific findings to real-world farming contexts. Additionally, Lucas has participated in training programs on presentation techniques, historical restoration methods, and software applications, expanding his technical toolkit. His bilingual abilities in English and Swahili further enhance his research communication skills, enabling him to collaborate effectively with diverse academic, governmental, and community stakeholders.

Awards and Honors

Although Lucas Msimo’s profile does not list major research awards or honors to date, his selection for the PhD-SIDA Funded Food Security Scholarship Programme is a significant academic achievement, reflecting his research potential and commitment to improving cassava productivity through disease control. His prior academic achievements, including earning an MSc in Agriculture and Rural Development from Hankyong National University in South Korea, signal international recognition of his capacity as a researcher and practitioner. Lucas’s ongoing publication efforts, with several research papers accepted in reputable journals and additional review articles under consideration, further position him as an emerging contributor to the scientific community. His long-term dedication to agricultural extension services and applied research at Sokoine University of Agriculture demonstrates professional respect and recognition in Tanzania’s agricultural sector. While his formal awards portfolio may still be developing, Lucas’s achievements so far lay a promising foundation for future research distinctions, both nationally and internationally, as his scholarly impact continues to grow.

Conclusion

In conclusion, Lucas Msimo is a dedicated and experienced agricultural scientist whose career bridges practical agricultural extension, research, and academic teaching. His ongoing PhD studies in plant pathology and virology, combined with over two decades of field and institutional experience, position him as a strong contributor to Tanzania’s agricultural research landscape. Lucas’s commitment to addressing major agricultural challenges, such as cassava viral diseases, reflects both scientific rigor and social relevance, as these issues directly affect food security and rural livelihoods. While his publication record and formal research awards are still developing, his active engagement in research projects, publication efforts, and international collaborations show promising momentum. Lucas’s combination of practical skills, academic training, and research interests makes him well-suited for recognition as an emerging researcher. However, to compete for top-level research awards, continued focus on publishing high-impact work, expanding his research leadership roles, and gaining broader scientific visibility will be essential. Overall, Lucas Msimo stands out as a dedicated, evolving researcher with the potential to make significant contributions to agricultural science and development.

Xiaosan Huang | Biological Sciences | Best Researcher Award

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Prof. Xiaosan Huang | Biological Sciences | Best Researcher Award

Professor from College of Horticulture, Nanjing Agricultural University, China

Professor Xiaosan Huang is a distinguished scholar in the field of horticultural science, currently serving as a professor and doctoral advisor at the College of Horticulture, Nanjing Agricultural University. Born in 1983, he has dedicated his career to advancing research in fruit tree stress resistance, DNA methylation, epigenetics, and germplasm innovation. With over 20 national and provincial-level research projects under his leadership, Professor Huang has made significant contributions to the scientific community. His prolific publication record includes 28 academic papers, 20 of which are indexed in SCI journals, with eight published in journals boasting impact factors exceeding 6.0. His work has garnered over 520 citations, reflecting the impact and relevance of his research. In addition to his research endeavors, Professor Huang is committed to education, having taught multiple undergraduate and postgraduate courses and mentored numerous students who have achieved notable academic successes. His contributions have been recognized through various awards, including the Jiangsu Province “Outstanding Youth Fund” and the “Young Scholar Award” from Dabei Agriculture. Professor Huang’s dedication to research, education, and innovation positions him as a leading figure in his field.

Professional Profile

Education

Professor Huang’s academic journey commenced at Huazhong Agricultural University, where he earned his Bachelor’s degree in Horticulture from the College of Horticulture in 2006. He continued at the same institution for a combined Master’s and Doctoral program in Pomology, completing his Ph.D. in 2011. This rigorous academic training provided him with a solid foundation in horticultural science, equipping him with the knowledge and skills necessary for his future research endeavors. His education emphasized both theoretical understanding and practical application, fostering a comprehensive grasp of plant biology, genetics, and breeding techniques. The interdisciplinary nature of his studies allowed him to explore various facets of horticulture, laying the groundwork for his subsequent focus on fruit tree stress resistance and molecular biology. This strong educational background has been instrumental in shaping Professor Huang’s research trajectory and his contributions to the field.​

Professional Experience

Professor Huang’s professional career is marked by a series of progressive roles at Nanjing Agricultural University. He began as a Lecturer in the College of Horticulture from 2011 to 2013, advancing to Associate Professor from 2014 to 2018, and attaining the rank of Professor in 2019. His tenure at the university has been characterized by active involvement in teaching, research, and academic leadership. In 2015, he expanded his international experience as a Visiting Scholar at Purdue University’s College of Horticulture and Landscape Architecture, where he engaged in collaborative research and broadened his academic perspectives. Throughout his career, Professor Huang has demonstrated a commitment to academic excellence, contributing to curriculum development, mentoring students, and leading significant research projects. His professional journey reflects a dedication to advancing horticultural science and fostering the next generation of researchers.​

Research Interests

Professor Huang’s research interests are centered on the molecular mechanisms underlying fruit tree responses to abiotic stresses, such as cold, drought, and salinity. He focuses on identifying and utilizing superior genetic resources to enhance stress resistance in fruit trees. His work delves into DNA methylation and epigenetic modifications, exploring how these processes influence gene expression and plant adaptation. Additionally, he investigates the role of transcription factors, such as MYB, WRKY, and NAC families, in regulating stress-responsive genes. Professor Huang is also interested in germplasm innovation, aiming to develop new cultivars with improved resilience and productivity. His interdisciplinary approach combines genomics, molecular biology, and biotechnology to address challenges in horticulture and contribute to sustainable agricultural practices.​

Research Skills

Professor Huang possesses a comprehensive skill set in plant molecular biology and genomics. He is proficient in techniques such as gene cloning, quantitative real-time PCR, and transcriptome analysis. His expertise extends to genome-wide association studies and the functional characterization of genes involved in stress responses. He has experience in utilizing bioinformatics tools for data analysis and visualization, facilitating the interpretation of complex genomic data. Professor Huang is adept at designing and conducting experiments to elucidate gene function and regulatory networks. His skills also encompass the development of genetic transformation systems for functional validation studies. These competencies enable him to conduct cutting-edge research aimed at improving fruit tree resilience and productivity.​

Awards and Honors

Professor Huang’s contributions to horticultural science have been recognized through numerous awards and honors. He received the “Outstanding Youth Fund” from Jiangsu Province in 2017, acknowledging his potential and achievements in scientific research. In 2016, he was honored as an “Outstanding Young Backbone Teacher” under the Qinglan Project of Jiangsu Province, reflecting his excellence in teaching and mentorship. His innovative research earned him the “Zhongshan Academic Rookie” title from Nanjing Agricultural University in 2013. He was also awarded the “Young Scholar Award” by Dabei Agriculture in 2017. Furthermore, he has been part of teams that received prestigious accolades, such as the first prize of the Shennong China Agricultural Science and Technology Award in 2016-2017 and the Excellent Innovation Team Award in 2018-2019. These honors underscore his significant impact on both research and education in horticultural science.​

Conclusion

Professor Xiaosan Huang exemplifies a dedicated and accomplished researcher in horticultural science. His extensive academic background, encompassing rigorous education and progressive professional experience, has laid the foundation for his impactful research. His focus on understanding and enhancing fruit tree resilience to environmental stresses addresses critical challenges in agriculture. Through his interdisciplinary approach, combining molecular biology, genomics, and biotechnology, he contributes to the development of sustainable horticultural practices. His commitment to education is evident in his mentorship of students and contributions to curriculum development. The recognition he has received through various awards and honors attests to his influence and leadership in the field. Professor Huang’s ongoing work continues to advance our understanding of plant stress responses and holds promise for improving crop resilience and productivity.

Publications Top Notes

  1. Title: Genome-wide identification of the Phospholipase D (PLD) gene family in Chinese white pear (Pyrus bretschneideri) and the role of PbrPLD2 in drought resistance

    • Authors: Likun Lin, Kaili Yuan, Xiaosan Huang, Shaoling Zhang

    • Journal: Plant Science

  2. Title: Synergistic Interaction Between PbbZIP88 and PbSRK2E Enhances Drought Resistance in Pear Through Regulation of PbATL18 Expression and Stomatal Closure

    • Authors: Likun Lin, Kaili Yuan, Kaijie Qi, Xiaosan Huang, Shaoling Zhang

    • Journal: Plant, Cell and Environment

    • Citations: 1

  1. Title: PbERF2-like interacts with PbNPR1 while enhancing the resistance of pear to Alternaria alternata

    • Authors: Qinghai Qiao, Zhiyuan Su, Xin Wang, Xiaosan Huang, Shaoling Zhang

    • Journal: Scientia Horticulturae

  2. Title: PbGBF3 enhances salt response in pear by upregulating PbAPL2 and PbSDH1 and reducing ABA-mediated salt sensitivity

    • Authors: Huizheng Dong, Qiming Chen, Yifei Fu, Shaoling Zhang, Xiaosan Huang

    • Journal: Plant Journal

    • Citations: 3

  3. Title: Pyrus betulaefolia ERF3 interacts with HsfC1a to coordinately regulate aquaporin PIP1;4 and NCED4 for drought tolerance

    • Authors: Feng Zhang, Zhijian Pan, Chengyang Han, Shaoling Zhang, Xiaosan Huang

    • Journal: Horticulture Research

    • Citations: 6

​

GUO Yuxi | Biological Sciences | Best Researcher Award

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Dr. GUO Yuxi | Biological Sciences | Best Researcher Award

Shaanxi University of Science and Technology, China

GUO Yuxi is an emerging scholar with a dynamic research profile focused on edible mushrooms, polysaccharides, and gut microbiota. She has demonstrated significant scholarly productivity and impact early in her academic career, with a high H-index of 19 and over 15 peer-reviewed articles in high-impact journals. Her work bridges fundamental biochemistry and applied food science, particularly emphasizing the bioactivity of natural compounds, postharvest preservation, and polysaccharide-based health benefits. Notably, several of her publications are listed as ESI Highly Cited Papers, reflecting the recognition and influence of her research within the scientific community. Despite still pursuing her Ph.D. at Jiangnan University, she has assumed leading roles in various studies, publishing as both first and corresponding author. Her dedication to translational research, combining biological mechanisms with practical food applications, has distinguished her as a young innovator. Her scientific contributions not only advance knowledge but also have the potential for broad application in the nutraceutical and food industries. With a focused trajectory, impactful publications, and early leadership in research, GUO Yuxi stands as a promising candidate for prestigious research awards and recognition in the field of food science, biotechnology, and nutrition.

Professional Profile

Education

GUO Yuxi has built her academic foundation through a progressive and focused educational journey within China. She earned her Bachelor of Science degree in 2018 from Shandong University of Technology, where she likely gained her initial training in food science, chemistry, or biological sciences. This foundational experience was followed by a Master of Science degree from Shaanxi University of Science and Technology in collaboration with the Institute of Microbiology at the Guangdong Academy of Sciences, completed in 2022. This interdisciplinary academic setup allowed her to integrate microbiological insights with applied food and health science research. Currently, she is pursuing her Ph.D. at Jiangnan University, one of the top institutions in China for food science and technology. Her doctoral work continues to explore the bioactivity of edible mushrooms and polysaccharides, focusing on their digestion, fermentation, and biological effects. Her continuous academic progression through reputable universities demonstrates both consistency and depth in her educational background. It also highlights her growing specialization in food bioactives and gut-organ interactions. The combination of strong academic institutions and relevant disciplines has equipped her with both theoretical and experimental skills essential for leading independent research in the field of functional foods and nutraceuticals.

Professional Experience

Though still a Ph.D. candidate, GUO Yuxi has demonstrated a professional level of research competence, undertaking responsibilities typically reserved for more senior researchers. Throughout her postgraduate and doctoral studies, she has been engaged in extensive experimental and publication-driven work. As a Master’s student at Shaanxi University of Science and Technology, she conducted collaborative research with the Guangdong Academy of Sciences, where she gained practical experience in microbiology and advanced food biochemistry. During this time, she began to publish high-quality research, signaling early scientific maturity. Her current Ph.D. work at Jiangnan University involves complex investigations into the structural and functional properties of edible mushroom polysaccharides, in vitro digestion models, and bioactivity assays. Notably, she has acted as both first and corresponding author for numerous peer-reviewed journal articles, demonstrating leadership in project design, data analysis, manuscript preparation, and submission. These activities indicate a level of independence, professionalism, and academic rigor that goes beyond the expectations of a typical doctoral student. Her ability to manage multiple studies and lead research efforts affirms her readiness for more advanced academic or industry-based roles. This trajectory underscores her suitability for awards recognizing young researchers with outstanding early-career achievements.

Research Interests

GUO Yuxi’s research interests center around bioactive compounds derived from edible and medicinal mushrooms, with a special focus on polysaccharide chemistry, biological activity, and digestive behavior. A significant portion of her work involves characterizing the structural properties of mushroom polysaccharides and elucidating their mechanisms in promoting health outcomes such as antidepressant, hypoglycemic, and antiviral effects. She is particularly interested in how these compounds behave in human digestion and how they interact with gut microbiota during in vitro fermentation, aiming to explore their potential in regulating metabolic and inflammatory pathways. Her focus on postharvest preservation strategies for mushrooms also aligns with the sustainable and functional food movement, emphasizing natural preservatives and edible coatings to maintain quality and extend shelf life. Furthermore, she is exploring cutting-edge topics such as the gut-organ axis and using advanced tools like gut-on-chip technology to better understand systemic effects. These multidisciplinary interests sit at the intersection of food science, microbiology, nutrition, and biotechnology, giving her research both scientific depth and societal relevance. Through her work, she aims to contribute to the development of functional foods and therapeutic agents that are rooted in natural products and traditional dietary elements, reimagined through modern scientific approaches.

Research Skills

GUO Yuxi possesses a robust set of research skills that reflect her multidisciplinary expertise in food chemistry, microbiology, and biomedical sciences. Her technical abilities include polysaccharide extraction, purification, and structural characterization using techniques such as FTIR, NMR, and HPLC. She is proficient in designing and executing in vitro digestion and fermentation experiments, enabling her to simulate human gastrointestinal conditions and evaluate bioactivity post-digestion. Her skillset also includes biochemical assays for antioxidant, anti-inflammatory, hypoglycemic, and antidepressant properties, often validated using cell culture models and metabolomic analyses. As a corresponding author, she demonstrates strong scientific writing, data interpretation, and research project management skills. She is experienced in working across multiple teams and disciplines, showcasing excellent collaborative ability. Her work also includes applications of gut-on-chip technology, indicating familiarity with organ-on-chip systems and emerging biotechnological platforms. In addition, her contributions to postharvest food preservation highlight practical knowledge in developing bioactive films and coatings. These skills position her well for both academic and industrial research environments, particularly those focusing on functional foods, nutraceuticals, and natural product pharmacology. Overall, her technical competencies, combined with critical thinking and innovation, enable her to undertake complex research projects with high scientific and translational value.

Awards and Honors

Although specific details of awards or formal honors are not provided, GUO Yuxi’s research has been distinguished by the recognition of multiple publications as ESI Highly Cited Papers, which reflects exceptional citation performance within the top 1% of her field. This distinction underscores the scientific impact and relevance of her work, which is uncommon for researchers at the doctoral stage. Publishing extensively as both first and corresponding author in high-impact journals further indicates recognition from the academic community and peer reviewers. Additionally, her rapid accumulation of publications in Q1 and Q2 journals and an H-index of 19 demonstrate excellence in research productivity. These achievements likely qualify her for institutional or national-level awards for outstanding graduate research, though such accolades are not listed. Nevertheless, her trajectory suggests she is on track to receive formal recognition for her work in the near future. With more exposure to international collaborations and academic conferences, she is well-positioned to compete for early-career researcher awards, young scientist honors, and best paper awards at scholarly events. Her current academic output already surpasses typical benchmarks for graduate researchers, highlighting her eligibility for awards that honor innovation, impact, and scientific leadership at the early stage of a research career.

Conclusion

GUO Yuxi stands out as a highly capable and promising early-career researcher whose contributions have already had a notable impact in the field of food science and bioactive compounds. With a focused research agenda on edible mushroom polysaccharides, gut microbiota interaction, and natural food preservation, she has carved out a niche at the intersection of fundamental science and practical application. Her publication record, including multiple ESI Highly Cited Papers and an H-index of 19, is extraordinary for a Ph.D. candidate and reflects deep commitment, innovation, and scientific excellence. She has shown leadership by taking on first and corresponding author roles, and she has demonstrated a range of advanced experimental and analytical skills. While further international exposure and formal award recognitions could enhance her profile, her current achievements already place her among the most productive and impactful young researchers in her field. Her scientific contributions hold promise for significant advancements in functional foods and natural therapeutics. In conclusion, GUO Yuxi is an excellent candidate for a Best Researcher Award and represents the future of interdisciplinary, health-driven food research with both academic and translational impact.

Publications Top Notes

  • Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)
    Authors: Pin Gong, Yingying Ke, Xiaojuan Wang, Hui Long, Wenjuan Yang, Jing Wang, Nan Li, Yanni Zhao, Fuxin Chen, Yuxi Guo
    Year: 2024

  • Siraitia grosvenorii As a Homologue of Food and Medicine: A Review of Biological Activity, Mechanisms of Action, Synthetic Biology, and Applications in Future Food
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Hui Long, Jiating Wang, Wenjuan Yang, Wenbo Yao
    Year: 2024

  • Recent advances in quality preservation of postharvest golden needle mushroom (Flammulina velutiper)
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Zhenfang Deng, Zhuoya Qi, Ruotong Wang, Hui Long, Jiating Wang, Wenbo Yao, Wenjuan Yang et al.
    Year: 2023

  • Protective Effect of Astragaloside IV against Cadmium-Induced Damage on Mouse Renal Podocytes (MPC5)
    Authors: Pin Gong, Shan Yue, Fuxiong Shi, Wenjuan Yang, Wenbo Yao, Fuxin Chen, Yuxi Guo
    Year: 2023

  • Structure Characterization, In Vitro Antioxidant and Anti-Tumor Activity of Sulfated Polysaccharide from Siraitia grosvenorii
    Authors: Pin Gong, Mengrao Wang, Yuxi Guo, Hui Long, Zhineng Wang, Dandan Cui, Wenbo Yao, Wenjuan Yang, Fuxin Chen, Jianwu Xie
    Year: 2023

  • Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Zhuoya Qi, Zhenfang Deng, Aoyang Han, Hui Long, Jiating Wang, Wenbo Yao et al.
    Year: 2023

  • Emerging Nanoparticles in Food: Sources, Application, and Safety
    Authors: Jian Chen, Yuxi Guo, Xianlong Zhang, Jianghua Liu, Pin Gong, Zhuoqun Su, Lihua Fan, Guoliang Li
    Year: 2023

  • The Gut–Organ-Axis Concept: Advances the Application of Gut-on-Chip Technology
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Guoliang Li, Wenbo Yao, Wenjuan Yang
    Year: 2023

  • Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Aoyang Han, Zhenfang Deng, Zhuoya Qi, Hui Long, Jiating Wang, Wenbo Yao et al.
    Year: 2023

  • In vitro digestion and fecal fermentation of Siraitia grosvenorii polysaccharide and its impact on human gut microbiota
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Mengrao Wang, Wenbo Yao, Wenjuan Yang, Fuxin Chen
    Year: 2022

 

 

Yan Wang | Biological Sciences | Best Researcher Award

Published on by Shen Awards

Ms. Yan Wang | Biological Sciences | Best Researcher Award

College of Biological and Pharmaceutical Engineering from West Anhui University, China

Wang Yan is an emerging researcher in the field of tea science, specializing in epigenetic regulation and quality metabolism of tea plants. As a lecturer and Doctor of Tea Science, she combines deep scientific knowledge with practical expertise, also being recognized as a senior tea artist. Her academic journey, focused entirely at Anhui Agricultural University, has been marked by consistent excellence. Wang Yan has successfully completed and currently leads multiple research projects, many funded by prestigious national and provincial bodies. Her work focuses on understanding the molecular mechanisms that affect tea quality and plant responses to environmental stress, providing critical insights to both academic research and practical agricultural applications. She has published extensively in high-impact journals, particularly Q1-ranked publications, establishing her as a serious and credible voice in her domain. Her ability to connect detailed biochemical investigations with real-world tea production challenges reflects her practical orientation and relevance. Wang Yan’s broad engagement in national projects, strong publication record, and interdisciplinary collaborations signify her growing influence. Her career demonstrates a balance of academic excellence, applied science, and a deep commitment to advancing the tea industry through scientific innovation.

Professional Profile

Education

Wang Yan’s educational background is rooted in Anhui Agricultural University, one of China’s prominent institutions for agricultural sciences. She began her academic journey in 2012 by pursuing a Bachelor’s degree, where she built a foundational understanding of agricultural and biological sciences. Her academic excellence led her to continue her studies at the same university, earning her Master’s degree in 2018. Wang Yan further distinguished herself by pursuing a Doctorate in Tea Science, a highly specialized field, completing her PhD in 2021. Throughout her educational trajectory, Wang Yan maintained a consistent focus on tea plants, their biological processes, and quality mechanisms. Her progression from undergraduate to doctoral studies within a single institution suggests a deep alignment with the university’s research goals and significant mentorship relationships that have likely nurtured her scientific growth. This solid and focused educational background has provided her with both theoretical and practical expertise in her chosen field. In addition to her formal degrees, her academic training encompassed extensive laboratory research, field studies, and engagement with key agricultural research projects, equipping her to contribute both to scientific knowledge and practical industry improvements.

Professional Experience

Wang Yan currently holds the position of Lecturer at Anhui Agricultural University, where she contributes actively to both research and teaching. Her professional journey includes participation and leadership in a range of scientific research projects funded by national, provincial, and local agencies. She has completed significant research, including a project funded by the State Key Laboratory of Tea Biology and Resource Utilization, investigating the epigenetic mechanism of protein arginine methyltransferase PRMT5 under high-temperature stress in tea plants. Wang Yan is also actively involved in several ongoing projects, such as the study of efficient composite management technology of forest and tea ecology and the genetic diversity analysis of Lu’an Guapian tea. Additionally, she contributes to applied research commissioned by governmental bodies, such as Yuexi County’s Health Commission, showcasing her ability to bridge scientific research with policy and industry needs. Wang Yan’s professional experience reflects a strong combination of fundamental and applied research activities. Her role in various collaborative research teams, often as a key contributor or principal investigator, underlines her growing leadership in the academic community. Furthermore, her teaching responsibilities in subjects like “Tea and Health” and “Food Nutrition” demonstrate her commitment to educating future professionals in the field.

Research Interests

Wang Yan’s research interests lie at the intersection of tea plant biology, epigenetics, and agricultural quality management. She is particularly focused on understanding how epigenetic mechanisms influence the growth, stress responses, and metabolite production in tea plants. Her studies aim to uncover how environmental stresses, such as high temperature, affect tea quality at the molecular and genetic levels, and how these processes can be regulated or enhanced to produce higher-quality tea products. In addition, she is interested in genetic diversity analysis and breeding strategies that can strengthen tea plant resilience and improve specific traits desirable for tea production. Wang Yan also explores biotechnological approaches, such as the use of Ganoderma lucidum fermentation to enhance the flavor and health benefits of summer and autumn tea leaves. Her broader scientific curiosity extends to sustainable tea plantation management and integrating traditional Chinese medicinal insights into tea agriculture. These interests place her research at the forefront of agricultural innovation, combining fundamental biological research with solutions for the tea industry’s evolving challenges.

Research Skills

Wang Yan possesses a comprehensive set of research skills crucial for modern plant science and agricultural biotechnology. Her expertise includes molecular biology techniques such as gene expression analysis, epigenetic mapping, and functional genomics. She has utilized multi-omics approaches, including transcriptomics and proteomics, to study complex biological processes in tea plants. Wang Yan is skilled in using bioinformatics tools to analyze large datasets, perform genetic diversity assessments, and construct linkage maps critical for breeding programs. She is proficient in conducting laboratory experiments related to protein function, histone modifications, and biochemical pathway analyses. In addition, she is adept at field research, involving the collection of plant materials, phenotypic assessments, and ecological management studies. Her ability to design, execute, and interpret both laboratory and field experiments indicates a strong versatility. Wang Yan’s collaborative skills are evident in her work on multi-institutional projects, demonstrating effective team science participation. Her technical competency is matched by her ability to translate research findings into practical applications, benefitting both academic circles and agricultural practitioners. This extensive skill set positions her well for continued contributions to tea science and broader agricultural biotechnology fields.

Awards and Honors

While specific awards and honors are not extensively listed, Wang Yan’s academic and professional record itself suggests recognition through competitive project funding and publication achievements. Her ability to secure research grants from esteemed bodies such as the National Natural Science Foundation of China and various provincial commissions highlights the high regard for her research proposals and scientific contributions. Furthermore, her publications in Q1, top-tier journals indicate a strong peer recognition in the scientific community. Being a senior tea artist also implies a form of professional accreditation and respect in the practical and cultural aspects of tea science. As she continues to build her research portfolio, it is highly likely that formal awards, prizes, and honorary recognitions will follow. Considering the rigor of her funded projects, her participation in national research efforts, and her contributions to agricultural development plans, Wang Yan’s current career stage already reflects an emerging leader profile. These achievements not only affirm her scientific capabilities but also position her favorably for future distinguished honors in the academic and agricultural sectors.

Conclusion

In conclusion, Wang Yan is a highly promising researcher whose academic background, professional experiences, and research achievements make her an excellent candidate for recognition through the Best Researcher Award. Her dedication to the field of tea science, especially in the areas of epigenetic regulation and quality improvement, represents significant contributions to both theoretical knowledge and practical applications. Her record of publishing in high-impact journals and managing multiple funded projects reflects her credibility and leadership potential in the scientific community. While she could further strengthen her profile through increased international collaboration and leadership in major research grants, her current accomplishments already distinguish her as a rising star in agricultural sciences. Wang Yan’s work not only advances the academic understanding of tea plant biology but also directly supports industry needs, demonstrating a rare and valuable combination of academic excellence and real-world impact. Her future prospects are strong, and with continued growth and exposure, she is poised to make even greater contributions to science and society.

Publications Top Notes

  • Title: Genetic Diversity Analysis and Core Germplasm Construction of Tea Plants in Lu’an

  • Authors: Wang Yan, Peng Huanyun, Tong Xiaoyan, Zhu Junyan, Liu Dong

  • Year: 2025

 

Muhammad Aurangzeib | Biological Sciences | Young Scientist Award

Published on by Shen Awards

Mr. Muhammad Aurangzeib | Biological Sciences | Young Scientist Award

Northeast Agricultural University, China

Muhammad Aurangzeib is a dedicated soil and environmental scientist with a strong focus on sustainable agriculture, climate resilience, and environmental impact. Currently pursuing a Ph.D. in Agroecology and Climate Change at Northeast Agricultural University in Harbin, China, he has developed a robust background in quantitative analysis, climate adaptation strategies, and agroecosystem management. His research primarily investigates the role of biochar in enhancing soil fertility and crop yield, particularly in acidic soils. With a commendable academic record and a series of publications in reputable journals, Aurangzeib demonstrates a commitment to interdisciplinary research aimed at addressing global food security and climate challenges. His work not only contributes to scientific knowledge but also offers practical solutions for sustainable land management.

Professional Profile

Education

Muhammad Aurangzeib’s academic journey reflects a consistent focus on soil science and environmental studies. He earned his B.Sc. (Hons.) in Agriculture with a major in Soil Science and Environment from Bahauddin Zakariya University, Multan, Pakistan, in 2015. He continued at the same institution to complete his M.Sc. (Hons.) in Soil Science in 2017, where his thesis explored potassium fractionation in different textured soils. Currently, he is pursuing a Ph.D. in Agroecology and Climate Change at Northeast Agricultural University, Harbin, China, expected to be completed in 2025. His doctoral research examines the effects of biochar on physicochemical properties, greenhouse gas emissions, and grain yield in acidic soils, under the supervision of Prof. Dr. Shaoliang Zhang. This educational background has equipped him with a deep understanding of soil chemistry, fertility, and sustainable agricultural practices.

Professional Experience

Aurangzeib’s professional experience encompasses research, teaching, and practical applications in soil science. He has served as a Research Assistant at Bahauddin Zakariya University, where he analyzed micronutrients in citrus plants and soils and conducted experiments on fertilizer and biochar applications. His role involved using atomic absorption spectrophotometry and other analytical techniques. Additionally, he worked as a Researcher on a project funded by the Higher Education Commission of Pakistan, focusing on potassium fractionation in soils. Beyond research, Aurangzeib has contributed to academia as a Lecturer and Head of the Biology Department at Superior Group of Colleges in Multan, teaching undergraduate courses and developing curricula. His internships at Exin Chemical Corporation and the Soil Salinity Research Institute provided hands-on experience in soil analysis and fertilizer validation, further solidifying his practical skills in the field.

Research Interests

Aurangzeib’s research interests are centered on sustainable soil management and climate change mitigation. He is particularly interested in the application of biochar and nano-biochar as strategies to improve soil fertility and crop yields. His work aims to develop integrated prediction models using deep machine learning algorithms that consider soil texture, rainfall intensity, land use patterns, and biochar properties to forecast biochar’s effectiveness in enhancing agricultural productivity. His research also explores the impact of biochar on greenhouse gas emissions and soil physicochemical properties, contributing to the broader goals of environmental sustainability and food security.

Research Skills

Aurangzeib possesses a diverse set of research skills that support his scientific endeavors. He is proficient in programming with R-Studio, specializing in prediction modeling. His expertise extends to various analytical and statistical software, including ArcGIS Pro, Origin Pro, SPSS, XLSTAT, GraphPad Prism, and Microsoft Office Suite. He is adept at using atomic absorption spectrophotometry for nutrient analysis and has experience in soil and plant sample preparation and analysis. His technical skills are complemented by his ability to design and conduct experiments, analyze complex datasets, and interpret results within the context of environmental and agricultural sciences.

Awards and Honors

Throughout his academic and professional career, Aurangzeib has received recognition for his contributions to soil science and environmental research. Notably, he was awarded the Best Debater in the Sino-foreign debate competition in 2023, where his team secured the first position. He has actively participated in international workshops and seminars, such as the “International Workshop on Mollisols Erosion and Degradation” in Harbin, China, and the “China-Russia Grain Production and Food Science” seminar. His engagement in these events reflects his commitment to continuous learning and collaboration within the global scientific community.

Conclusion

Muhammad Aurangzeib exemplifies the qualities of a dedicated researcher committed to advancing sustainable agricultural practices and addressing environmental challenges. His academic achievements, practical experience, and research contributions position him as a valuable asset in the field of soil science. His focus on biochar applications for soil improvement and climate change mitigation aligns with global efforts to enhance food security and environmental sustainability. Aurangzeib’s interdisciplinary approach and commitment to scientific excellence make him a strong candidate for recognition, such as the Best Researcher Award, and underscore his potential to make significant contributions to the field.

Publications Top Notes

  1. Biochar application strategies mediating the soil temperature, moisture and salinity during the crop seedling stage in Mollisols
    Authors: Sihua Yan, Shaoliang Zhang, Pengke Yan, Muhammad Aurangzeib, Guohui Tao
    Journal: Science of the Total Environment
    Year: 2025
  2.  Key factors influencing the spatial distribution of soil organic carbon and its fractions in Mollisols
    Authors: Xiaoguang Niu, Shaoliang Zhang, Chengbo Zhang, Mingke Song, Muhammad Aurangzeib
    Year: Not specified (likely 2025)
    Citations: 1