Nafiseh Zamindar | food science | Best Researcher Award

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Assoc Prof Dr. Nafiseh Zamindar | food science | Best Researcher Award

Associate professor at Isfahan (Khorasgan) Branch Islamic Azad University, Iran

Nafiseh Zamindar is an Associate Professor at the Department of Food Science and Technology, Islamic Azad University, Isfahan Branch. With a Ph.D. in Food Science from Isfahan University of Technology (IUT), her research focuses on thermal processing techniques, including ohmic heating and numerical modeling of food heating. She has contributed significantly to studies on canned food sterilization and the antibacterial properties of essential oils. Alongside her academic work, Dr. Zamindar is passionate about innovative food preservation methods and sustainable packaging solutions, positioning her as a leader in food technology research.
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Prof. Marwa Elkady | Applied Chemistry | Women Researcher Award

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Prof. Marwa Elkady | Applied Chemistry | Women Researcher Award

Professor of Chemical and Petrochemicals Engineering at Applied Chemistry, Egypt-Japan University of Science and Technology, Egypt

Marwa Farouk Mahmoud ElKady is a Professor of Chemical and Petrochemicals Engineering at Egypt-Japan University of Science and Technology. She was born on May 24, 1978, and resides in New Borg El Arab city, Alexandria, Egypt.

Professional Profiles:

Education:

Prof. Marwa Elkady has a diverse educational background in Chemical Engineering from Alexandria University. She obtained her B.Sc. in Chemical Engineering in May 2000, with a grade of ‘very good with honor degree.’ She continued her academic journey with an M.Sc. in Chemical Engineering, awarded in September 2004, for research on the preparation of polymers for industrial wastewater treatment. Marwa completed her Ph.D. in Chemical Engineering in August 2008, focusing on the preparation of ion exchangers and their application in the removal of harmful ions. Her academic achievements demonstrate a strong foundation in Chemical Engineering, particularly in the areas of industrial wastewater treatment and ion exchange technology.

Award & Honors:

Dr. Mohamed Rabie Nasser has received numerous prestigious awards and honors for his contributions to the field of Engineering and Applied Science. In 2023, he was honored with the Dr. Mohamed Rabie Nasser’s Award for Engineering and Applied Science. He has also been recognized as a member of the best 2% of world Top Ranked Scientists for the years 2020-2023, as proposed by Stanford University in cooperation with Elsevier BV. In 2020, Dr. Nasser received the Shorouk Academy Award for Scientific and Technological Creativity in the field of Engineering Science, specifically in Chemical Engineering and its applications. His outstanding achievements have been further acknowledged with the State Encouragement Award in the field of Engineering Science in 2017, and in the field of Advanced Technology that serves Engineering domains in 2011. Dr. Nasser has also been honored with the Scientific Achievement Award for successive 14 years (2009-2023) from the City for Scientific Research and Technology Applications. Additionally, he received the IOP Publishing Award for trusted reviewer status in recognition of his exceptionally high level of peer review competency in 2023. His dedication and excellence in STEM fields were recognized with the Women in STEM Excellence Trophy from the British Council in February 2022. Furthermore, Dr. Nasser was awarded the Millionaire Club award from Egypt-Japan University for Science and Technology in April 2019. Elsevier congratulated him for his significant contributions to open science between 2020-2022 and recognized the role of his researches in helping solve the world’s greatest challenges. These awards and honors reflect Dr. Nasser’s commitment to advancing scientific knowledge and innovation in Engineering and Applied Science.

Research Area:

Dr. Mohamed Rabie Nasser’s research interests span a wide range of areas in the fields of Nano-technology and nano-materials, Water and wastewater treatment technologies, Membrane Technology, membrane desalination, and Reverse Osmosis. He is particularly focused on water desalination, self-healing materials for corrosion prevention, renewable energy systems, and separation technologies. Dr. Nasser also has a keen interest in microwave processing, biosynthesis, Bio-technology, and micro-reactors. His work extends to areas such as Biodiesel, bio-lubricants, and bio-greases, where he explores innovative solutions and applications. His research is characterized by a strong emphasis on sustainability, innovation, and addressing pressing global challenges in water treatment and renewable energy.

Experience & Activities:

Dr. Mohamed Rabie Nasser has actively participated in various workshops and training programs related to his field. He co-organized the “US-Egypt Workshop on Synthesis, Characterization, and Industrial Applications of Nanoparticles and Nanostructure Materials” at Mubarak City for Scientific Research & Technology Application in November 2005. Dr. Nasser also attended a training division on “Calibration of Labs According to ISO-17025 Specifications” by Engineering & Quality Experts in September 2005. He further enhanced his skills with a training course on technical writing offered by The Arab Society of Material Science in February 2006. In 2007, Dr. Nasser participated in a training division on “Internal Auditing for ISO-17025:2005 Specifications” by Engineering & Quality Experts. Additionally, he attended the Workshop on Nanotechnology and its Applications at Egypt ion Russian University & Housing and Building National Research Center in March 2009. Dr. Nasser was also involved in co-organizing and attending a Workshop on “Middle East-Microwave Assist Technology (MAT) in Materials Processing” at Mubarak City for Scientific Research & Technology Application in October 2009. These experiences highlight his commitment to continuous learning and professional development in his field.

Publications:

  1. Adsorption Equilibrium Kinetics and Thermodynamics of methylene blue from aqueous solutions using biopolymer Oak Sawdust Composite
    • Authors: M Abd El Latif, AM Ibrahim, MF El Kady
    • Journal: Journal of American Science
    • Volume: 6
    • Issue: 6
    • Pages: 267-283
    • Year: 2010
    • Citations: 304
  2. Assessment of the adsorption kinetics, equilibrium and thermodynamic for the potential removal of reactive red dye using eggshell biocomposite beads
    • Authors: MF Elkady, AM Ibrahim, MM Abd El-Latif
    • Journal: Desalination
    • Volume: 278
    • Issue: 1-3
    • Pages: 412-423
    • Year: 2011
    • Citations: 296
  3. Production of biodiesel from waste vegetable oil via KM micromixer
    • Authors: MF Elkady, A Zaatout, O Balbaa
    • Journal: Journal of Chemistry
    • Year: 2015
    • Citations: 166
  4. Electrospun cellulose acetate nanofiber incorporated with hydroxyapatite for removal of heavy metals
    • Authors: AA Hamad, MS Hassouna, TI Shalaby, MF Elkady, MA Abd Elkawi
    • Journal: International journal of biological macromolecules
    • Volume: 151
    • Pages: 1299-1313
    • Year: 2020
    • Citations: 130
  5. Bacillus mojavensis strain 32A, a bioflocculant-producing bacterium isolated from an Egyptian salt production pond
    • Authors: MF Elkady, S Farag, S Zaki, G Abu-Elreesh, D Abd-El-Haleem
    • Journal: Bioresource technology
    • Volume: 102
    • Issue: 17
    • Pages: 8143-8151
    • Year: 2011
    • Citations: 114
  6. Nano activated carbon from industrial mine coal as adsorbents for removal of dye from simulated textile wastewater: Operational parameters and mechanism study
    • Authors: H Shokry, M Elkady, H Hamad
    • Journal: Journal of Materials Research and Technology
    • Volume: 8
    • Issue: 5
    • Pages: 4477-4488
    • Year: 2019
    • Citations: 112
  7. Biosynthesis and structural characterization of silver nanoparticles from bacterial isolates
    • Authors: S Zaki, MF El-Kady, D Abd-El-Haleem
    • Journal: Materials research bulletin
    • Volume: 46
    • Issue: 10
    • Pages: 1571-1576
    • Year: 2011
    • Citations: 102
  8. Applying Taguchi design and large-scale strategy for mycosynthesis of nano-silver from endophytic Trichoderma harzianum SYA.F4 and its application against …
    • Authors: SH El-Moslamy, MF Elkady, AH Rezk, YR Abdel-Fattah
    • Journal: Scientific Reports
    • Volume: 7
    • Issue: 1
    • Pages: 45297
    • Year: 2017
    • Citations: 101
  9. Kinetic approach for cadmium sorption using microwave synthesized nano-hydroxyapatite
    • Authors: MF Elkady, MM Mahmoud, HM Abd-El-Rahman
    • Journal: Journal of Non-Crystalline Solids
    • Volume: 357
    • Issue: 3
    • Pages: 1118-1129
    • Year: 2011
    • Citations: 99
  10. Kinetics study and thermodynamic behavior for removing cesium, cobalt and nickel ions from aqueous solution using nano-zirconium vanadate ion exchanger
    • Authors: MM Abd El-Latif, MF Elkady
    • Journal: Desalination
    • Volume: 271
    • Issue: 1-3
    • Pages: 41-54
    • Year: 2011
    • Citations: 92

 

 

Assist Prof Dr. Muhammad Abdul Rahim | Food science | Best Researcher Award

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Assist Prof Dr. Muhammad Abdul Rahim: Leading Researcher in Food science

Assistant Professor at Food science, Times institute a chartered university multan, Pakistan

He remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.

🔬 He successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.

🏆 The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.

Professional Profiles:

Education:

Ph.D. in Food Science & Technology from GC University Faisalabad in 2022. MS/M.Phil in Food Science & Technology from GC University Faisalabad in 2018. BS (Hons) in Food Science & Nutrition from GC University Faisalabad in 2016.

Award and Honor:

Master’s Scholarship: Awarded the Master’s Scholarship under the Prime Minister’s “SSMS Scholarship” by the Punjab Government in 2016. Laptop Award: Received a laptop under the “Prime Minister’s Laptop” Scheme for Talented Students in 2012. Academic Excellence: Consistently ranked among the top students in the MS class from 2016 to 2018.

Sita Rani ‘s citation metrics and indices from Google Scholar are as follows:

  • Cited by: All: 1338, Since 2018: 1325
  • Citations: 1338 (All), 1325 (Since 2018)
  • h-index: 21 (All), 20 (Since 2018)
  • i10-index: 39 (All), 39 (Since 2018)

These metrics showcase the impact of Rani ‘s work within the academic community, demonstrating the number of citations his publications have received and the influence of his research output.

Conferences:

1st International Marmara Scientific Research and Innovation Congress: Hosted by the International Science and Art Research Center in Istanbul, Turkey, on 21-22 August, 2021. Euro Asia 9th International Congress on Applied Sciences: Organized by the IKSAD Institute in Erzurum, Turkey, on 11-12 August, 2021. 4th International European Conference on Interdisciplinary Scientific Research: Held at the IKSAD Institute in Warsaw, Poland, on 08-09 August, 2021. 4th International IconTech Symposium on Innovative Surveys in Positive Sciences: Conducted by the IKSAD Institute in Adana, Turkey, on 18-19 July, 2021. 5th Asia Pacific International Modern Sciences Congress: Hosted by the IKSAD Institute in Sydney, Australia, on 16-18 July, 2021. Adiyaman 1st International Science and Applied Sciences Congress: Organized by Gölbaşı Belediyesi & IKSAD Institute in Turkey, on 13-14 July, 2021.

Experience:

Research Assistant: Worked on a Higher Education Commission Funded NRPU (9287) Project entitled “Bioevaluation and Utilization of Different Levels of Egg Powder with or Without Probiotics as Weaning Food” from 27-01-2020 to 27-01-2022. Visiting Lecturer: Served as a Visiting Lecturer in the Department of Food Science, Faculty of Life Science, Government College University, Faisalabad, Punjab, Pakistan, from 07-10-2022 to 07-10-2023. Assistant Professor: Currently working as an Assistant Professor in the Department of Food Science & Nutrition at Times Institute, Multan, Punjab, Pakistan, from 01-09-2023 to present.

Publications:

Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders

  • Published in Energy in 2022 with 33 citations.

Functional and nutraceutical properties of fructo-oligosaccharides derivatives: A review

  • Published in Energy in 2021 with 33 citations.

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders

  • Published in Energy in 2023 with 18 citations.

A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella sativa)

  • Published in Energy in 2022 with 17 citations.

Functional constituents of plant-based foods boost immunity against acute and chronic disorders

  • Published in Energy in 2022 with 14 citations.

Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends

  • Published in Energy in 2022 with 11 citations.

Photochemistry, functional properties, food applications, and health prospective of black rice

  • Published in Energy in 2022 with 10 citations.