Nafiseh Zamindar | food science | Best Researcher Award

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Assoc Prof Dr. Nafiseh Zamindar | food science | Best Researcher Award

Associate professor at Isfahan (Khorasgan) Branch Islamic Azad University, Iran

Nafiseh Zamindar is an Associate Professor at the Department of Food Science and Technology, Islamic Azad University, Isfahan Branch. With a Ph.D. in Food Science from Isfahan University of Technology (IUT), her research focuses on thermal processing techniques, including ohmic heating and numerical modeling of food heating. She has contributed significantly to studies on canned food sterilization and the antibacterial properties of essential oils. Alongside her academic work, Dr. Zamindar is passionate about innovative food preservation methods and sustainable packaging solutions, positioning her as a leader in food technology research.
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Dr. Sandra Cristino | Environmental Microbiology | Scientific Excellence Achievement Award

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Dr. Sandra Cristino | Environmental Microbiology | Scientific Excellence Achievement Award

Researcher at Environmental Microbiology, University of Bologna, Italy

👹‍🎓She remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.

🔬 She successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.

🏆 The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.

Professional Profiles:

Experience:

Dr. Sandra Cristino is a Confirmed Researcher in General and Applied Hygiene (SSD/MED42) at the University of Bologna since March 1, 2006. She holds the position of University Researcher in SSD MED 42 at the University of Bologna, Italy. Her professional journey began with internships at the Environmental Microbiology Laboratory and the Immunology and Genetics Laboratory at IRCCS, Rizzoli Orthopedic Institute, both in Bologna, from 2000 to 2003. Dr. Cristino has also been involved in research contracts focusing on topics like artificial ligaments and mesenchymal stem cells combined with gene therapy for osteoarticular diseases. Additionally, she served as an Adjunct Professor for Hygiene at the Faculty of Mathematical, Physical, and Natural Sciences, teaching Biological Sciences at the University of Bologna from 2005 to 2006.

Curriculum:

Since 2017, Dr. Sandra Cristino has been an Academic Tutor at the “Borghese-Faranda” Institute in Patti (ME), a Technical-Technological Institute specializing in Chemistry and Health Biotechnologies. In this role, she is responsible for overseeing training projects as part of the High Training and Research Apprenticeship program, in accordance with Legislative Decree 167/2011 and LR 17/2005 of the Emilia Romagna Region. Her responsibilities include mentoring students pursuing a Master’s Degree in Health Biology at the University of Bologna, as well as guiding students in the First-level Master’s Degree program in Safety and Prevention in Work Environments at the same university.

Education and Training:

In 1994, Dr. Sandra Cristino graduated from the Classical Lyceum G. De Rogatis in Apricena (FG) with a score of 52/60. She went on to complete her Bachelor’s Degree in Biological Sciences (single cycle) at the University of Bologna in 2000, achieving a score of 104/110. Following this, she specialized in Toxicology at the Faculty of Pharmacy, University of Bologna, obtaining a perfect score of 70/70 in 2003. In 2006, Dr. Cristino pursued further studies with an Advanced Course in Molecular Biology in Public Health at the Faculty of Medicine and Surgery “Agostino Gemelli,” Catholic University of the Sacred Heart in Rome.

Professional Skills:

Dr. Sandra Cristino possesses a diverse skill set in biological and laboratory techniques, including bacterial culture, histology, ELISA assays, and molecular biology techniques such as RNA extraction, RT-PCR, and Real Time PCR. She is proficient in protein analysis techniques like Western Blot. Her expertise extends to cell cultures, encompassing the isolation and cultivation of various cell types like mesenchymal cells, fibroblasts, osteoblasts, osteoclasts, chondrocytes, and lymphocytes. Additionally, she has experience in tissue engineering, three-dimensional cell growth, immunohistochemistry, immunofluorescence, flow cytometry, cellular infection techniques, bacterial typing tests, and the development of risk assessment and disinfection protocols for air, water, and food matrices.

Publications:

Visible light-mediated cross-linking of injectable gellan gum hydrogels embedding human chondrocytes

Cooling towers influence in an urban environment: A predictive model to control and prevent Legionella risk and Legionellosis events

First water safety plan approach applied to a Dental Clinic complex: identification of new risk factors associated with Legionella and P. aeruginosa contamination, using a novel sampling, maintenance and management program

Corrigendum: Legionella bononiensis sp. nov., isolated from a hotel water distribution system in northern Italy (Int. J. Syst. Evol. Microbiol, 2022, 72, 005512, 10.1099/ijsem.0.005512)

Investigating the Origin of Mycobacterium chimaera Contamination in Heater-Cooler Units: Integrated Analysis with Fourier Transform Infrared Spectroscopy and Whole-Genome Sequencing

Combining Traditional and Molecular Techniques Supports the Discovery of a Novel Legionella Species During Environmental Surveillance in a Healthcare Facility

Case Report: First Report of Fatal Legionella pneumophila and Klebsiella pneumoniae Coinfection in a Kidney Transplant Recipient

Use of Fourier-Transform Infrared Spectroscopy With IR BiotyperÂź System for Legionella pneumophila Serogroups Identification

Draft Genome Sequence of Legionella Species Isolated from Drinking Water in an Italian Industry

Dynamics of Legionella Community Interactions in Response to Temperature and Disinfection Treatment: 7 Years of Investigation

 

Dr. Nima Babolanimogadam | Food Biotechnology | Best Researcher Award

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Dr. Nima Babolanimogadam | Food Biotechnology | Best Researcher Award

Researcher at Food Biotechnology, University of Tehran, Iran

👹‍🎓He remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.

🔬 He successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.

🏆 The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.

Professional Profiles:

Education:

Dr. Nima Babolanimogadam has a diverse educational background in food science and technology. He holds a Ph.D. in Food Hygiene from the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran (2017-2022). Prior to his doctoral studies, he completed a Master’s degree in Food Science and Technology with a focus on Food Microbiology from the College of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran (2013-2016). He began his academic journey by obtaining a Bachelor’s degree in Food Science and Technology from the Department of Food Science, Islamic Azad University Sarab Branch, Sarab, Iran (2005-2009).

Nima Babolanimogadam ‘s citation metrics and indices from Google Scholar are as follows:

  • Cited by: All: 146, Since 2018: 137
  • Citations: 146 (All), 137 (Since 2018)
  • h-index:  4 (All), 4 (Since 2018)
  • i10-index: 2 (All), 2 (Since 2018)

These metrics showcase the impact of Babolanimogadam ‘s work within the academic community, demonstrating the number of citations his publications have received and the influence of his research output.

Work Experience:

Dr. Nima Babolanimogadam has extensive experience in research and project management in the fields of pharmacy and biotechnology. He served as a Research Project Manager and Thesis Advisor for the general doctor of pharmacy at the Faculty of Pharmacy, Ardabil University of Medical Sciences, focusing on the production of anti-microbial therapeutic films for the treatment of bedsores (2022-2023). Additionally, he worked as an Industrial-Science Project Supervisor at Ardabil University of Medical Sciences, Iran, overseeing the project “Plant-based and single cell-based Milk and nutraceutical non-dairy products.” Dr. Babolanimogadam also has international research experience, having worked as a Researcher at the Department of Biotechnology, Lund University, Sweden, under the supervision of Prof. Eva Nordberg Karlsson (August 2019). During this time, his research focused on microbial cultivation technology using the thermophilic aerobe Rhodothermus Marinus. Furthermore, he was an Erasmus Plus scholarship researcher at the Department of Food Technology, Lund University, Sweden, where he worked on the project “Effect of Nanosecond Pulsed Electric Field stress on Probiotic bacteria Products” under the supervision of Federico Gomez and Magnus Carlquist (April to July 2019).

Reviewer Activity:

Dr. Nima Babolanimogadam has contributed to several publications in the field of food science and technology, including “Food Bioscience” published by Elsevier Publications (IF=5.318), “Food Science and Technology International” published by SAGE Publications (IF=2.63), and “Journal of Food Science and Technology (Iran, AFSTI).”

Software Skills:

Dr. Nima Babolanimogadam possesses the following software skills:

  • Microsoft Office
  • SPSS
  • Design Expert (RSM)

Other Activity:

Dr. Nima Babolanimogadam has been recognized for his achievements, including winning the 6th Festival of Philosopher and Young Scientists and receiving the “Top Technologist” award from the Governorate of Ardabil province, Iran, in 2021.

Publications:

A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and 


  • Published in Energy in 2017 with 109 citations.

Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film

  • Published in Energy in 2021 with 21 citations.

Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition

  • Published in Energy in 2020 with 07 citations.

Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria

  • Published in Energy in 2018 with 04 citations.

Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments

  • Published in Energy in 2022 with 02 citations.

Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus 


  • Published in Energy in 2020 with 02 citations.

Investigation of survival of probiotic Lactobacillus casei and Bifidobacterium lactis encapsulated with calcium alginate-inulin in cold green tea drink

  • Published in Energy in 2022 with 01 citations.

 

Assist Prof Dr. Muhammad Abdul Rahim | Food science | Best Researcher Award

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Assist Prof Dr. Muhammad Abdul Rahim: Leading Researcher in Food science

Assistant Professor at Food science, Times institute a chartered university multan, Pakistan

He remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.

🔬 He successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.

🏆 The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.

Professional Profiles:

Education:

Ph.D. in Food Science & Technology from GC University Faisalabad in 2022. MS/M.Phil in Food Science & Technology from GC University Faisalabad in 2018. BS (Hons) in Food Science & Nutrition from GC University Faisalabad in 2016.

Award and Honor:

Master’s Scholarship: Awarded the Master’s Scholarship under the Prime Minister’s “SSMS Scholarship” by the Punjab Government in 2016. Laptop Award: Received a laptop under the “Prime Minister’s Laptop” Scheme for Talented Students in 2012. Academic Excellence: Consistently ranked among the top students in the MS class from 2016 to 2018.

Sita Rani ‘s citation metrics and indices from Google Scholar are as follows:

  • Cited by: All: 1338, Since 2018: 1325
  • Citations: 1338 (All), 1325 (Since 2018)
  • h-index: 21 (All), 20 (Since 2018)
  • i10-index: 39 (All), 39 (Since 2018)

These metrics showcase the impact of Rani ‘s work within the academic community, demonstrating the number of citations his publications have received and the influence of his research output.

Conferences:

1st International Marmara Scientific Research and Innovation Congress: Hosted by the International Science and Art Research Center in Istanbul, Turkey, on 21-22 August, 2021. Euro Asia 9th International Congress on Applied Sciences: Organized by the IKSAD Institute in Erzurum, Turkey, on 11-12 August, 2021. 4th International European Conference on Interdisciplinary Scientific Research: Held at the IKSAD Institute in Warsaw, Poland, on 08-09 August, 2021. 4th International IconTech Symposium on Innovative Surveys in Positive Sciences: Conducted by the IKSAD Institute in Adana, Turkey, on 18-19 July, 2021. 5th Asia Pacific International Modern Sciences Congress: Hosted by the IKSAD Institute in Sydney, Australia, on 16-18 July, 2021. Adiyaman 1st International Science and Applied Sciences Congress: Organized by GölbaĆŸÄ± Belediyesi & IKSAD Institute in Turkey, on 13-14 July, 2021.

Experience:

Research Assistant: Worked on a Higher Education Commission Funded NRPU (9287) Project entitled “Bioevaluation and Utilization of Different Levels of Egg Powder with or Without Probiotics as Weaning Food” from 27-01-2020 to 27-01-2022. Visiting Lecturer: Served as a Visiting Lecturer in the Department of Food Science, Faculty of Life Science, Government College University, Faisalabad, Punjab, Pakistan, from 07-10-2022 to 07-10-2023. Assistant Professor: Currently working as an Assistant Professor in the Department of Food Science & Nutrition at Times Institute, Multan, Punjab, Pakistan, from 01-09-2023 to present.

Publications:

Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders

  • Published in Energy in 2022 with 33 citations.

Functional and nutraceutical properties of fructo-oligosaccharides derivatives: A review

  • Published in Energy in 2021 with 33 citations.

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders

  • Published in Energy in 2023 with 18 citations.

A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella sativa)

  • Published in Energy in 2022 with 17 citations.

Functional constituents of plant-based foods boost immunity against acute and chronic disorders

  • Published in Energy in 2022 with 14 citations.

Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends

  • Published in Energy in 2022 with 11 citations.

Photochemistry, functional properties, food applications, and health prospective of black rice

  • Published in Energy in 2022 with 10 citations.