Nafiseh Zamindar | food science | Best Researcher Award

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Assoc Prof Dr. Nafiseh Zamindar | food science | Best Researcher Award

Associate professor at Isfahan (Khorasgan) Branch Islamic Azad University, Iran

Nafiseh Zamindar is an Associate Professor at the Department of Food Science and Technology, Islamic Azad University, Isfahan Branch. With a Ph.D. in Food Science from Isfahan University of Technology (IUT), her research focuses on thermal processing techniques, including ohmic heating and numerical modeling of food heating. She has contributed significantly to studies on canned food sterilization and the antibacterial properties of essential oils. Alongside her academic work, Dr. Zamindar is passionate about innovative food preservation methods and sustainable packaging solutions, positioning her as a leader in food technology research.
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Dr. Nima Babolanimogadam | Food Biotechnology | Best Researcher Award

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Dr. Nima Babolanimogadam | Food Biotechnology | Best Researcher Award

Researcher at Food Biotechnology, University of Tehran, Iran

šŸ‘Øā€šŸŽ“He remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.

šŸ”¬ He successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.

šŸ† The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.

Professional Profiles:

Education:

Dr. Nima Babolanimogadam has a diverse educational background in food science and technology. He holds a Ph.D. in Food Hygiene from the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran (2017-2022). Prior to his doctoral studies, he completed a Master’s degree in Food Science and Technology with a focus on Food Microbiology from the College of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran (2013-2016). He began his academic journey by obtaining a Bachelor’s degree in Food Science and Technology from the Department of Food Science, Islamic Azad University Sarab Branch, Sarab, Iran (2005-2009).

Nima Babolanimogadam ‘s citation metrics and indices from Google Scholar are as follows:

  • Cited by: All: 146, Since 2018: 137
  • Citations: 146 (All), 137 (Since 2018)
  • h-index:Ā  4 (All), 4 (Since 2018)
  • i10-index: 2 (All), 2 (Since 2018)

These metrics showcase the impact of Babolanimogadam ‘s work within the academic community, demonstrating the number of citations his publications have received and the influence of his research output.

Work Experience:

Dr. Nima Babolanimogadam has extensive experience in research and project management in the fields of pharmacy and biotechnology. He served as a Research Project Manager and Thesis Advisor for the general doctor of pharmacy at the Faculty of Pharmacy, Ardabil University of Medical Sciences, focusing on the production of anti-microbial therapeutic films for the treatment of bedsores (2022-2023). Additionally, he worked as an Industrial-Science Project Supervisor at Ardabil University of Medical Sciences, Iran, overseeing the project “Plant-based and single cell-based Milk and nutraceutical non-dairy products.” Dr. Babolanimogadam also has international research experience, having worked as a Researcher at the Department of Biotechnology, Lund University, Sweden, under the supervision of Prof. Eva Nordberg Karlsson (August 2019). During this time, his research focused on microbial cultivation technology using the thermophilic aerobe Rhodothermus Marinus. Furthermore, he was an Erasmus Plus scholarship researcher at the Department of Food Technology, Lund University, Sweden, where he worked on the project “Effect of Nanosecond Pulsed Electric Field stress on Probiotic bacteria Products” under the supervision of Federico Gomez and Magnus Carlquist (April to July 2019).

Reviewer Activity:

Dr. Nima Babolanimogadam has contributed to several publications in the field of food science and technology, including “Food Bioscience” published by Elsevier Publications (IF=5.318), “Food Science and Technology International” published by SAGE Publications (IF=2.63), and “Journal of Food Science and Technology (Iran, AFSTI).”

Software Skills:

Dr. Nima Babolanimogadam possesses the following software skills:

  • Microsoft Office
  • SPSS
  • Design Expert (RSM)

Other Activity:

Dr. Nima Babolanimogadam has been recognized for his achievements, including winning the 6th Festival of Philosopher and Young Scientists and receiving the “Top Technologist” award from the Governorate of Ardabil province, Iran, in 2021.

Publications:

A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, andĀ ā€¦

  • Published in Energy in 2017 with 109 citations.

Influence of anise (Pimpinella anisumĀ L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film

  • Published in Energy in 2021 with 21 citations.

Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition

  • Published in Energy in 2020 with 07 citations.

Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria

  • Published in Energy in 2018 with 04 citations.

Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, Ī±-amylase, and sprouting treatments

  • Published in Energy in 2022 with 02 citations.

Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureusĀ ā€¦

  • Published in Energy in 2020 with 02 citations.

Investigation of survival of probiotic Lactobacillus casei and Bifidobacterium lactis encapsulated with calcium alginate-inulin in cold green tea drink

  • Published in Energy in 2022 with 01 citations.

 

Dr. Abel Atukwase | Food Safety | Best Researcher Award

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Dr. Abel Atukwase | Food Safety | Best Researcher Award

Senior Lecturer at Food Safety , Makerere University , Uganda

šŸ‘Øā€šŸŽ“He remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.

šŸ”¬ He successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.

šŸ† The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.

Professional Profiles:

Education:

Dr. Abel Atukwase holds a PhD in Food Science and Technology from Makerere University, Kampala, which he obtained between 2007 and 2012. Prior to his doctoral studies, he pursued an MSc. in Food Technology at Gent University in Belgium from 2003 to 2005. Dr. Atukwase’s academic journey began with a BSc. in Food Science and Technology, also from Makerere University, Kampala, where he studied from 1995 to 1999.

Professional Training:

Dr. Abel Atukwase has completed several certificate programs to enhance his expertise in food systems and analysis:

i. Foresight for Food Systems Certificate (20th-23rd March 2018) – Dr. Atukwase received this certificate in Nairobi, Kenya. The program likely covered strategic planning and foresight methodologies specific to food systems, preparing him to anticipate and address future challenges in this field.

ii. Prevention and Control of Mycotoxins in Foodstuffs Certificate (1st-6th February 2009) – Dr. Atukwase acquired this certificate at the Tubitak MRC Food Institute in Turkey. This program likely focused on identifying, preventing, and managing mycotoxin contamination in food products, crucial knowledge for ensuring food safety and quality.

Abel Atukwase ‘s citation metrics and indices from Google Scholar are as follows:

  • Cited by: All: 635, Since 2018: 356
  • Citations: 635 (All), 356 (Since 2018)
  • h-index: 11 (All), 11 (Since 2018)
  • i10-index: 12 (All), 11 (Since 2018)

These metrics showcase the impact of Atukwase ‘s work within the academic community, demonstrating the number of citations his publications have received and the influence of his research output.

Working Experience:

Dr. Abel Atukwase has held various positions at Makerere University and in the field of food technology:

i. Senior Lecturer (September 2013 to date) – Dr. Atukwase currently serves as a Senior Lecturer in the Department of Food Technology and Nutrition at Makerere University. In this role, he likely teaches advanced courses, conducts research, and provides leadership in academic matters related to food technology and nutrition.

ii. Dean (December 2018 to May 2023) – From December 2018 to May 2023, Dr. Atukwase served as the Dean of the School of Food Technology, Nutrition, and Bioengineering at Makerere University. This leadership position would have involved administrative responsibilities such as overseeing academic programs, faculty, and student affairs within the school.

Research Experience:

Dr. Abel Atukwase has actively participated in several research projects, demonstrating his commitment to advancing knowledge in food technology and nutrition:

i. Sweet Potato Value Chain Development through Technology Transfer and Promotion Project (SPVCDTTP) – This project, funded by the Government of Uganda, likely focused on enhancing the sweet potato value chain in Uganda through the transfer of technology and promotional activities. Dr. Atukwase may have contributed to research aimed at improving the production, processing, and marketing of sweet potatoes.

ii. Exposure Assessment and Analysis of Health Risks Associated with Consumption of Aflatoxin Contaminated Staples in Uganda – Funded by the Government of Uganda, this project likely aimed to assess the extent of aflatoxin contamination in staple foods in Uganda and analyze the associated health risks. Dr. Atukwase may have been involved in conducting exposure assessments and analyzing the data to understand the impact on public health.

Membership to Boards and technical committees:

1. Member, National Technical Working Group on Milk Quality
2. Board Member, Nilezilla Foods Ltd, local company engaged in processing of mangoes
in West Nile sub-region
3. Board Member, Smart Food Ltd, local firm engaged in processing soya based products
4. Board Member, Food and Nutrition Solutions Ltd, local firm engaged in consultancy in
the area of food, nutrition and value addition

Publications:

Sorption isotherms and isosteric heats of sorption of whole yellow dent corn

  • Published in Energy in 2007 with 205 citations.

The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatumĀ ā€¦

  • Published in Energy in 2007 with 68 citations.

Factors associated with fumonisin contamination of maize in Uganda

  • Published in Energy in 2009 with 65 citations.

Predictors of stunting in children aged 6 to 59 months: a caseā€“control study in Southwest Uganda

  • Published in Energy in 2017 with 58 citations.

Production of nutrientā€enhanced milletā€based composite flour using skimmed milk powder and vegetables

  • Published in Energy in 2019 with 48 citations.

Mycotoxins contamination in foods consumed in Uganda: A 12-year review (2006ā€“18)

  • Published in Energy in 2019 with 37 citations.

Post-harvest handling practices and losses for legumes and starchy staples in Uganda

  • Published in Energy in 2018 with 31 citations.

Dynamics of Fusarium and fumonisins in maize during storageā€“a case of the traditional storage structures commonly used in Uganda

  • Published in Energy in 2012 with 24 citations.

 

 

Assist Prof Dr. Muhammad Abdul Rahim | Food science | Best Researcher Award

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Assist Prof Dr. Muhammad Abdul Rahim: Leading Researcher in Food science

Assistant Professor at Food science, Times institute a chartered university multan, Pakistan

He remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.

šŸ”¬ He successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.

šŸ† The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.

Professional Profiles:

Education:

Ph.D. in Food Science & Technology from GC University Faisalabad in 2022. MS/M.Phil in Food Science & Technology from GC University Faisalabad in 2018. BS (Hons) in Food Science & Nutrition from GC University Faisalabad in 2016.

Award and Honor:

Masterā€™s Scholarship: Awarded the Masterā€™s Scholarship under the Prime Ministerā€™s “SSMS Scholarship” by the Punjab Government in 2016. Laptop Award: Received a laptop under the “Prime Ministerā€™s Laptop” Scheme for Talented Students in 2012. Academic Excellence: Consistently ranked among the top students in the MS class from 2016 to 2018.

Sita Rani ‘s citation metrics and indices from Google Scholar are as follows:

  • Cited by: All: 1338, Since 2018: 1325
  • Citations: 1338 (All), 1325 (Since 2018)
  • h-index: 21 (All), 20 (Since 2018)
  • i10-index: 39 (All), 39 (Since 2018)

These metrics showcase the impact of Rani ‘s work within the academic community, demonstrating the number of citations his publications have received and the influence of his research output.

Conferences:

1st International Marmara Scientific Research and Innovation Congress: Hosted by the International Science and Art Research Center in Istanbul, Turkey, on 21-22 August, 2021. Euro Asia 9th International Congress on Applied Sciences: Organized by the IKSAD Institute in Erzurum, Turkey, on 11-12 August, 2021. 4th International European Conference on Interdisciplinary Scientific Research: Held at the IKSAD Institute in Warsaw, Poland, on 08-09 August, 2021. 4th International IconTech Symposium on Innovative Surveys in Positive Sciences: Conducted by the IKSAD Institute in Adana, Turkey, on 18-19 July, 2021. 5th Asia Pacific International Modern Sciences Congress: Hosted by the IKSAD Institute in Sydney, Australia, on 16-18 July, 2021. Adiyaman 1st International Science and Applied Sciences Congress: Organized by Gƶlbaşı Belediyesi & IKSAD Institute in Turkey, on 13-14 July, 2021.

Experience:

Research Assistant: Worked on a Higher Education Commission Funded NRPU (9287) Project entitled “Bioevaluation and Utilization of Different Levels of Egg Powder with or Without Probiotics as Weaning Food” from 27-01-2020 to 27-01-2022. Visiting Lecturer: Served as a Visiting Lecturer in the Department of Food Science, Faculty of Life Science, Government College University, Faisalabad, Punjab, Pakistan, from 07-10-2022 to 07-10-2023. Assistant Professor: Currently working as an Assistant Professor in the Department of Food Science & Nutrition at Times Institute, Multan, Punjab, Pakistan, from 01-09-2023 to present.

Publications:

Nutrients and bioactive compounds ofĀ Sorghum bicolorĀ L. used to prepare functional foods: a review on the efficacy against different chronic disorders

  • Published in Energy in 2022 with 33 citations.

Functional and nutraceutical properties of fructo-oligosaccharides derivatives: A review

  • Published in Energy in 2021 with 33 citations.

Chia seeds (Salvia hispanicaĀ L.): A therapeutic weapon in metabolic disorders

  • Published in Energy in 2023 with 18 citations.

A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella sativa)

  • Published in Energy in 2022 with 17 citations.

Functional constituents of plant-based foods boost immunity against acute and chronic disorders

  • Published in Energy in 2022 with 14 citations.

Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends

  • Published in Energy in 2022 with 11 citations.

Photochemistry, functional properties, food applications, and health prospective of black rice

  • Published in Energy in 2022 with 10 citations.