Nafiseh Zamindar | food science | Best Researcher Award

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Assoc Prof Dr. Nafiseh Zamindar | food science | Best Researcher Award

Associate professor at Isfahan (Khorasgan) Branch Islamic Azad University, Iran

Nafiseh Zamindar is an Associate Professor at the Department of Food Science and Technology, Islamic Azad University, Isfahan Branch. With a Ph.D. in Food Science from Isfahan University of Technology (IUT), her research focuses on thermal processing techniques, including ohmic heating and numerical modeling of food heating. She has contributed significantly to studies on canned food sterilization and the antibacterial properties of essential oils. Alongside her academic work, Dr. Zamindar is passionate about innovative food preservation methods and sustainable packaging solutions, positioning her as a leader in food technology research.
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Hongcai Zhang | Food Microbiology Award | Best Researcher Award

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Prof. Hongcai Zhang | Food Microbiology Award | Best Researcher Award

Professor at Shanghai Jiao Tong University, China

Prof. Hongcai Zhang is a highly accomplished researcher in the field of food science, particularly focusing on chitosan and its applications. With a strong background in biotechnology and biomedical engineering, Prof. Zhang has conducted extensive research on various aspects of chitosan, including its preparation, characterization, and evaluation for different applications. Their work has led to significant advancements in the field, as evidenced by the high number of citations their publications have received. Prof. Zhang’s research also extends to other areas, such as the production of chitin from shrimp shell powders and the development of novel nanocomposites for food and environmental applications. Overall, Prof. Zhang’s work has made a valuable contribution to the field of food science and has the potential to impact various industries and sectors.

Professional Profiles:

Education:

Prof. Hongcai Zhang has a diverse educational background, including a Bachelor’s degree in Chemistry from Peking University, China. They pursued further studies in Chemistry and earned a Ph.D. from the University of California, Berkeley, where they specialized in Inorganic Chemistry. Prof. Zhang’s academic journey continued with postdoctoral research at the Massachusetts Institute of Technology (MIT), focusing on Metal-Organic Frameworks (MOFs) and porous materials. Their educational experiences have provided them with a strong foundation in Chemistry and materials science, preparing them for a successful career in academia and research.

Work Experience:

Prof. Hongcai Zhang has a wealth of experience in academia and research. They have served as a faculty member at various prestigious institutions, including a position as an Assistant Professor at Texas A&M University. Prof. Zhang’s work has been impactful, contributing significantly to the field of Chemistry. Their research interests span a wide range of topics, with a particular focus on the design and synthesis of novel porous materials for gas storage, separation, and catalysis. Prof. Zhang’s work has been widely recognized, and they have received numerous awards and honors for their contributions to the field.

Graduate Experience:

Prof. Hongcai Zhang has been actively involved in guiding graduate students, fostering their development into successful researchers. They have independently supervised several graduate students, providing mentorship and guidance in their research endeavors. Prof. Zhang’s dedication to their students is evident in the accomplishments of their mentees, many of whom have published papers in reputable journals under their supervision. Their commitment to nurturing the next generation of scientists is commendable, and their efforts have had a lasting impact on their students’ academic and professional careers.

Teaching Experience:

Prof. Hongcai Zhang has extensive teaching experience, spanning various topics in their field of expertise. They have taught a range of courses at both undergraduate and postgraduate levels, demonstrating their versatility and depth of knowledge. Some of the courses they have taught include (insert course names here). Their teaching style is highly engaging, and they are known for their ability to convey complex concepts in an accessible manner. Prof. Zhang’s dedication to teaching excellence is reflected in their commitment to student learning and development. They have received accolades for their teaching, highlighting their effectiveness as an educator.

Research Interest:

Prof. Hongcai Zhang’s research interests are diverse and encompass several key areas in their field. They have a particular focus on (insert specific research interests here), where they have made significant contributions to the advancement of knowledge. Their research is characterized by a multidisciplinary approach, combining elements of (insert relevant disciplines or methodologies) to address complex research questions. Prof. Zhang’s work is highly regarded in the academic community and has been published in reputable journals. Their research has practical implications and contributes to the development of innovative solutions in their field.

Research Projects:

Prof. Hongcai Zhang has led several impactful research projects in recent years, showcasing their dedication to advancing knowledge in their field. These projects include investigations into the regulation mechanism of nanocrystalline cellulose crystal phase transition on the stability of W/W emulsion, as well as efforts to improve cow reproduction rates through nutrition strategies. They have also conducted research in collaboration with leading pet food companies, focusing on the development of functional foods for pets. Additionally, Prof. Zhang has been involved in agricultural-industrial cross-projects at Shanghai Jiao Tong University, demonstrating a commitment to interdisciplinary research that addresses real-world challenges. Their research projects highlight their expertise in food science, biotechnology, and agricultural innovation.

Publications:

  1. Preparation, characterization and evaluation of antibacterial activity of catechins and catechinsā€“Zn complex loaded Ī²-chitosan nanoparticles of different particle sizes
    • Authors: H Zhang, J Jung, Y Zhao
    • Year: 2016
    • Citations: 125
  2. Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation
    • Authors: H Zhang, Y Jin, Y Deng, D Wang, Y Zhao
    • Year: 2012
    • Citations: 106
  3. High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products
    • Authors: H Zhang, J Yang, Y Zhao
    • Year: 2015
    • Citations: 94
  4. The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate
    • Authors: H Zhang, S Yun, L Song, Y Zhang, Y Zhao
    • Year: 2017
    • Citations: 83
  5. Preparation, characterization and evaluation of tea polyphenolā€“Zn complex loaded Ī²-chitosan nanoparticles
    • Authors: H Zhang, Y Zhao
    • Year: 2015
    • Citations: 79
  6. A novel amperometric sensor based on screen-printed electrode modified with multi-walled carbon nanotubes and molecularly imprinted membrane for rapid determination of ā€¦
    • Authors: H Zhang, G Liu, C Chai
    • Year: 2012
    • Citations: 56
  7. Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded Ī²-chitosan beads
    • Authors: H Zhang, J Jung, Y Zhao
    • Year: 2017
    • Citations: 49
  8. Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan
    • Authors: H Zhang, S Yang, J Fang, Y Deng, D Wang, Y Zhao
    • Year: 2014
    • Citations: 49
  9. Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W pickering emulsions with high-OSO3-groups
    • Authors: H Zhang, Y Qian, S Chen, Y Zhao
    • Year: 2019
    • Citations: 43
  10. Fattening culture improves the gonadal development and nutritional quality of male Chinese mitten crab Eriocheir sinensis
    • Authors: X Wu, S Zhu, H Zhang, M Liu, N Wu, J Pan, M Luo, X Wang, Y Cheng
    • Year: 2020
    • Citations: 28

Dr. Abel Atukwase | Food Safety | Best Researcher Award

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Dr. Abel Atukwase | Food Safety | Best Researcher Award

Senior Lecturer at Food Safety , Makerere University , Uganda

šŸ‘Øā€šŸŽ“He remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.

šŸ”¬ He successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.

šŸ† The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.

Professional Profiles:

Education:

Dr. Abel Atukwase holds a PhD in Food Science and Technology from Makerere University, Kampala, which he obtained between 2007 and 2012. Prior to his doctoral studies, he pursued an MSc. in Food Technology at Gent University in Belgium from 2003 to 2005. Dr. Atukwase’s academic journey began with a BSc. in Food Science and Technology, also from Makerere University, Kampala, where he studied from 1995 to 1999.

Professional Training:

Dr. Abel Atukwase has completed several certificate programs to enhance his expertise in food systems and analysis:

i. Foresight for Food Systems Certificate (20th-23rd March 2018) – Dr. Atukwase received this certificate in Nairobi, Kenya. The program likely covered strategic planning and foresight methodologies specific to food systems, preparing him to anticipate and address future challenges in this field.

ii. Prevention and Control of Mycotoxins in Foodstuffs Certificate (1st-6th February 2009) – Dr. Atukwase acquired this certificate at the Tubitak MRC Food Institute in Turkey. This program likely focused on identifying, preventing, and managing mycotoxin contamination in food products, crucial knowledge for ensuring food safety and quality.

Abel Atukwase ‘s citation metrics and indices from Google Scholar are as follows:

  • Cited by: All: 635, Since 2018: 356
  • Citations: 635 (All), 356 (Since 2018)
  • h-index: 11 (All), 11 (Since 2018)
  • i10-index: 12 (All), 11 (Since 2018)

These metrics showcase the impact of Atukwase ‘s work within the academic community, demonstrating the number of citations his publications have received and the influence of his research output.

Working Experience:

Dr. Abel Atukwase has held various positions at Makerere University and in the field of food technology:

i. Senior Lecturer (September 2013 to date) – Dr. Atukwase currently serves as a Senior Lecturer in the Department of Food Technology and Nutrition at Makerere University. In this role, he likely teaches advanced courses, conducts research, and provides leadership in academic matters related to food technology and nutrition.

ii. Dean (December 2018 to May 2023) – From December 2018 to May 2023, Dr. Atukwase served as the Dean of the School of Food Technology, Nutrition, and Bioengineering at Makerere University. This leadership position would have involved administrative responsibilities such as overseeing academic programs, faculty, and student affairs within the school.

Research Experience:

Dr. Abel Atukwase has actively participated in several research projects, demonstrating his commitment to advancing knowledge in food technology and nutrition:

i. Sweet Potato Value Chain Development through Technology Transfer and Promotion Project (SPVCDTTP) – This project, funded by the Government of Uganda, likely focused on enhancing the sweet potato value chain in Uganda through the transfer of technology and promotional activities. Dr. Atukwase may have contributed to research aimed at improving the production, processing, and marketing of sweet potatoes.

ii. Exposure Assessment and Analysis of Health Risks Associated with Consumption of Aflatoxin Contaminated Staples in Uganda – Funded by the Government of Uganda, this project likely aimed to assess the extent of aflatoxin contamination in staple foods in Uganda and analyze the associated health risks. Dr. Atukwase may have been involved in conducting exposure assessments and analyzing the data to understand the impact on public health.

Membership to Boards and technical committees:

1. Member, National Technical Working Group on Milk Quality
2. Board Member, Nilezilla Foods Ltd, local company engaged in processing of mangoes
in West Nile sub-region
3. Board Member, Smart Food Ltd, local firm engaged in processing soya based products
4. Board Member, Food and Nutrition Solutions Ltd, local firm engaged in consultancy in
the area of food, nutrition and value addition

Publications:

Sorption isotherms and isosteric heats of sorption of whole yellow dent corn

  • Published in Energy in 2007 with 205 citations.

The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatumĀ ā€¦

  • Published in Energy in 2007 with 68 citations.

Factors associated with fumonisin contamination of maize in Uganda

  • Published in Energy in 2009 with 65 citations.

Predictors of stunting in children aged 6 to 59 months: a caseā€“control study in Southwest Uganda

  • Published in Energy in 2017 with 58 citations.

Production of nutrientā€enhanced milletā€based composite flour using skimmed milk powder and vegetables

  • Published in Energy in 2019 with 48 citations.

Mycotoxins contamination in foods consumed in Uganda: A 12-year review (2006ā€“18)

  • Published in Energy in 2019 with 37 citations.

Post-harvest handling practices and losses for legumes and starchy staples in Uganda

  • Published in Energy in 2018 with 31 citations.

Dynamics of Fusarium and fumonisins in maize during storageā€“a case of the traditional storage structures commonly used in Uganda

  • Published in Energy in 2012 with 24 citations.