Researcher at Food Biotechnology, University of Tehran, Iran
👨🎓He remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.
🔬 He successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.
🏆 The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.
Professional Profiles:
Education:
Dr. Nima Babolanimogadam has a diverse educational background in food science and technology. He holds a Ph.D. in Food Hygiene from the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran (2017-2022). Prior to his doctoral studies, he completed a Master’s degree in Food Science and Technology with a focus on Food Microbiology from the College of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran (2013-2016). He began his academic journey by obtaining a Bachelor’s degree in Food Science and Technology from the Department of Food Science, Islamic Azad University Sarab Branch, Sarab, Iran (2005-2009).
Work Experience:
Dr. Nima Babolanimogadam has extensive experience in research and project management in the fields of pharmacy and biotechnology. He served as a Research Project Manager and Thesis Advisor for the general doctor of pharmacy at the Faculty of Pharmacy, Ardabil University of Medical Sciences, focusing on the production of anti-microbial therapeutic films for the treatment of bedsores (2022-2023). Additionally, he worked as an Industrial-Science Project Supervisor at Ardabil University of Medical Sciences, Iran, overseeing the project “Plant-based and single cell-based Milk and nutraceutical non-dairy products.” Dr. Babolanimogadam also has international research experience, having worked as a Researcher at the Department of Biotechnology, Lund University, Sweden, under the supervision of Prof. Eva Nordberg Karlsson (August 2019). During this time, his research focused on microbial cultivation technology using the thermophilic aerobe Rhodothermus Marinus. Furthermore, he was an Erasmus Plus scholarship researcher at the Department of Food Technology, Lund University, Sweden, where he worked on the project “Effect of Nanosecond Pulsed Electric Field stress on Probiotic bacteria Products” under the supervision of Federico Gomez and Magnus Carlquist (April to July 2019).
Reviewer Activity:
Dr. Nima Babolanimogadam has contributed to several publications in the field of food science and technology, including “Food Bioscience” published by Elsevier Publications (IF=5.318), “Food Science and Technology International” published by SAGE Publications (IF=2.63), and “Journal of Food Science and Technology (Iran, AFSTI).”
Software Skills:
Dr. Nima Babolanimogadam possesses the following software skills:
- Microsoft Office
- SPSS
- Design Expert (RSM)
Other Activity:
Dr. Nima Babolanimogadam has been recognized for his achievements, including winning the 6th Festival of Philosopher and Young Scientists and receiving the “Top Technologist” award from the Governorate of Ardabil province, Iran, in 2021.
Publications:
A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and …
- Published in Energy in 2017 with 109 citations.
Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film
- Published in Energy in 2021 with 21 citations.
Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
- Published in Energy in 2020 with 07 citations.
Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria
- Published in Energy in 2018 with 04 citations.
Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments
- Published in Energy in 2022 with 02 citations.
Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus …
- Published in Energy in 2020 with 02 citations.
Investigation of survival of probiotic Lactobacillus casei and Bifidobacterium lactis encapsulated with calcium alginate-inulin in cold green tea drink
- Published in Energy in 2022 with 01 citations.