Hadiqa Anum | Biological Sciences | Best Researcher Award

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Ms. Hadiqa Anum | Biological Sciences | Best Researcher Award

The Graduate School, Chinese Academy of Agricultural Sciences, China

Dr. Hadiqa Anum is a dedicated researcher in environmental horticulture, focusing on plant physiology and postharvest biology. She is currently pursuing her Ph.D. at the Chinese Academy of Agricultural Sciences (CAAS) in Beijing, China, where her research centers on optimizing light spectra to enhance anthocyanin production in red lettuce. Dr. Anum has contributed to several high-impact scientific journals, including Food Chemistry and Scientia Horticulturae, with topics ranging from anthocyanin synthesis regulation to eco-friendly management of preharvest diseases in garlic. Her work is characterized by a multidisciplinary approach, integrating advanced techniques such as transcriptomics, metabolomics, and proteomics. In addition to her research, Dr. Anum has demonstrated a commitment to education and capacity building, having trained agriculture students in Pakistan and participated in various academic seminars and conferences. Her linguistic proficiency in English, Chinese, and Urdu facilitates effective collaboration across diverse cultural and academic settings.

Professional Profile

Education

Dr. Anum’s academic journey began with a Bachelor of Science (Honors) in Agricultural Sciences from the University of Agriculture Faisalabad, Pakistan, completed in 2017. She then pursued a Master of Philosophy in Horticultural Sciences, specializing in Postharvest Biology, at the same institution, graduating in 2019. Her master’s research focused on the genetic potential of Amaranthus species as alternative crops in Pakistan, contributing to the understanding of crop diversification and food security. Currently, Dr. Anum is a Ph.D. candidate in Environmental Horticulture at CAAS, where she is investigating the effects of light spectrum variations on the growth and nutritional quality of leafy vegetables under controlled environments. Her educational background reflects a strong foundation in agricultural sciences, with a progressive specialization in horticulture and plant physiology.

Professional Experience

From 2020 to 2022, Dr. Anum served as an Agriculture Students Trainer under the Government of Punjab, Pakistan. In this role, she was responsible for teaching the fundamentals of agriculture, focusing on field crops, and organizing classes aimed at enhancing students’ research and data analysis skills. Her efforts contributed to the development of a skilled workforce capable of addressing contemporary challenges in agriculture. Additionally, Dr. Anum has been actively involved in organizing research seminars and participating in journal clubs, fostering a collaborative academic environment. Her professional experience is complemented by her proficiency in various research methodologies and digital tools, enabling her to conduct comprehensive and impactful studies in her field.

Research Interests

Dr. Anum’s research interests encompass a broad spectrum of topics within plant sciences. She is particularly focused on plant physiology, exploring the mechanisms underlying plant responses to abiotic stresses and the role of anthocyanins in mitigating these effects. Her work in postharvest physiology aims to extend the shelf life and preserve the nutritional quality of horticultural produce. Dr. Anum is also interested in plant breeding and genetics, with an emphasis on developing crop varieties that are resilient to environmental stresses. Her research extends to metabolomics and antioxidant activity, investigating the health-promoting compounds in plants. Furthermore, she is engaged in studies on LED lighting and vertical farming, aiming to optimize controlled environment agriculture for sustainable food production.

Research Skills

Dr. Anum possesses a diverse set of research skills that enable her to conduct multidisciplinary studies. She is proficient in data gathering, processing, visualization, and analysis, utilizing software applications such as R-Studio, GraphPad Prism, and Statistix. Her expertise includes advanced molecular techniques like transcriptomics, metabolomics, proteomics, tissue culture, cryopreservation, gene transformation, and Western blotting. Dr. Anum is also skilled in the use of SSR markers and RT-PCR techniques for genetic analysis. Her ability to design primers and prepare media for various experimental setups further underscores her comprehensive laboratory capabilities. These skills collectively support her in conducting rigorous and impactful research in environmental horticulture and plant sciences.

Awards and Honors

Throughout her academic and professional career, Dr. Anum has been recognized for her contributions to the field of biological sciences. Notably, she received the Best Researcher Award in Biological Sciences from ScienceFather, an acknowledgment of her significant research achievements. This award highlights her dedication to advancing scientific knowledge and her impact on the scientific community. In addition to this accolade, Dr. Anum has actively participated in various academic conferences and seminars, further demonstrating her commitment to scholarly excellence and continuous professional development.

Conclusion

Dr. Hadiqa Anum exemplifies a blend of academic excellence, research proficiency, and professional dedication in the field of environmental horticulture. Her comprehensive educational background, coupled with her hands-on experience in training and research, positions her as a valuable contributor to the scientific community. Dr. Anum’s multidisciplinary approach, encompassing advanced molecular techniques and practical agricultural applications, addresses critical challenges in sustainable food production and plant resilience. Her recognition through prestigious awards underscores her impact and commitment to advancing scientific understanding. As she continues her career, Dr. Anum is poised to make significant contributions to environmental horticulture, fostering innovation and sustainability in agriculture.

Publication Top Notes

  • Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review

    • Authors: H. Anum, K. Li, J. Tabusam, S.A.A. Saleh, R. Cheng, Y. Tong
    • Year: 2024
    • Journal: Food Chemistry
    • Impact Factor (IF): 8.85

  • Improving plant growth, anthocyanin production and oxidative status of red lettuce (Lactuca sativa cv. Lolla Rossa) by optimizing red-to-blue light ratio with a constant green light fraction in a plant factory

    • Authors: H. Anum, R. Cheng, Y. Tong
    • Year: 2024
    • Journal: Scientia Horticulturae
    • Impact Factor (IF): 4.4

  • Different Preharvest Diseases in Garlic and Their Eco-Friendly Management Strategies

    • Authors: H. Anum, Y. Tong, R. Cheng
    • Year: 2024
    • Journal: Plants
    • Impact Factor (IF): 4.4

  • Modernizing Rural Water Governance: A Systematic Review of Transitions, Dynamics, Influential Factors, and Challenges

    • Authors: H. Khan, H. Anum, Z. Yan, Q. Chunjie
    • Year: 2024
    • Journal: Water Resources Management
    • Impact Factor (IF): 4.1

  • Reveal the Mechanisms of Different Red-to-Blue Light Ratios Affecting Nutritional Quality and Growth of Pakchoi (Brassica chinensis) in Plant Factory Conditions

    • Authors: Y. Tong, H. Anum, Y. Wang, G. Sun, J. Luo, N.S. Gruda, G. Liu
    • Year: 2024
    • Journal: Frontiers in Sustainable Food Systems
    • Impact Factor (IF): 4.4
    • Status: Revision submitted

  • Improving Biomass and Anthocyanin Accumulation in Red Lettuce (Lactuca sativa cv. ‘Lolla Rossa’) Plants via Manipulation of Red and Blue Light Spectral Compositions under Controlled Environment

    • Authors: H. Anum, X. Liang, Y. Tong, R. Cheng
    • Year: 2024
    • Journal: Journal of Plant Growth Regulation
    • Impact Factor (IF): 3.9
    • Status: Under review

  • The Physiological, Biochemical and Molecular Mechanisms of Anthocyanins in Mitigating Abiotic Stress in Plants: A Comprehensive Review

    • Authors: H. Anum, H. Khan, R. Cheng, Y. Tong
    • Year: 2024
    • Journal: Plant Cell Reports
    • Impact Factor (IF): 5.3
    • Status: Under review

  • Physiological and Molecular Responses of Red Lettuce to Light Spectrum Variations in a Controlled Environment

    • Authors: H. Anum, Y. Tong, R. Cheng
    • Year: 2024
    • Journal: Horticulture Research
    • Impact Factor (IF): 7.6
    • Status: Submitted

Bahram Fathi-Achachlouei | Biological Sciences | Best Researcher Award

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Prof. Dr. Bahram Fathi-Achachlouei | Biological Sciences | Best Researcher Award

Dr. Bahram Fathi-Achachlouei is an Associate Professor of Food Science and Technology at the University of Mohaghegh Ardabili, Iran. He has an extensive academic and research background, with significant contributions to food science, focusing on functional foods, edible oils, and innovative processing techniques. With over two decades of academic and research experience, Dr. Fathi-Achachlouei has authored more than 20 research papers in esteemed journals and has actively contributed to the advancement of food science through collaborations and interdisciplinary projects. His expertise in the chemical characterization of food components and their applications has positioned him as a leading researcher in the field.

Professional Profile

Education

Dr. Fathi-Achachlouei completed his Ph.D. in Food Science and Technology at the University of Tabriz, Iran, from 2008 to 2012, with a focus on producing functional cheese through fat composition modification. He earned his Master’s degree in Food Science and Technology from the same university in 2003, where he conducted research on reducing patulin content in apple juice concentrate. His academic journey began with a Bachelor’s degree in Food Science and Technology from Urmia University in 2001. Each phase of his education reflects his dedication to addressing critical issues in food safety, nutrition, and technology.

Professional Experience

Dr. Fathi-Achachlouei began his academic career as a lecturer at the University of Mohaghegh Ardabili from 2003 to 2008. During his Ph.D., he furthered his research as a visiting scholar at the University College Cork, Ireland, where he explored innovative food science techniques. Upon earning his doctorate, he returned to the University of Mohaghegh Ardabili as an Assistant Professor in 2012. By 2016, he was promoted to Associate Professor, demonstrating his expertise in teaching and research. His professional journey showcases his commitment to advancing food science education and conducting impactful research.

Research Interests

Dr. Fathi-Achachlouei’s research interests include functional foods, edible oils, and food safety. He is particularly focused on modifying the composition of dairy products to enhance their nutritional value. His research also explores reducing harmful compounds in food products, such as patulin in apple juice. He has delved into the chemical and physical properties of edible oils, vegetable oils, and phytosterol oxidation products. Additionally, he investigates the impact of emerging technologies like microwave pretreatment on food quality. His interdisciplinary approach addresses challenges in food processing, nutritional enhancement, and quality assurance.

Research Skills

Dr. Fathi-Achachlouei possesses advanced research skills, including food component characterization using chromatographic and spectroscopic techniques. He has expertise in analytical chemistry methods, including solid-phase extraction, column chromatography, and encapsulation techniques for food bioactives. His proficiency in designing and optimizing food processing methods, coupled with his ability to evaluate the nutritional and physicochemical properties of food, underpins his research excellence. He also has experience in developing functional food products and investigating the effects of refining processes on food compounds.

Awards and Honors

Dr. Fathi-Achachlouei has received recognition for his scholarly contributions in food science. His publications in high-impact journals and his leadership in research projects have earned him accolades within the academic community. While specific awards and honors are not explicitly mentioned, his rapid progression to Associate Professor reflects the recognition of his expertise and achievements. His visiting researcher position at University College Cork is another indicator of his reputation in the global food science community.

Conclusion

Dr. Bahram Fathi-Achachlouei’s academic excellence, extensive research portfolio, and dedication to advancing food science make him a strong candidate for the Best Researcher Award. His innovative research in functional foods, food safety, and edible oils addresses critical global challenges. While his focus on publishing high-quality papers is commendable, further diversification into patents or industry collaborations could enhance his profile. Overall, his expertise and contributions to food science position him as a leader in his field.

Publication Top Notes

  • Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
    • Authors: S. Azadmard-Damirchi, F. Habibi-Nodeh, J. Hesari, M. Nemati, …
    • Year: 2010
    • Citations: 375
  • Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation
    • Authors: R. Shaddel, J. Hesari, S. Azadmard-Damirchi, H. Hamishehkar, …
    • Year: 2018
    • Citations: 244
  • Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials
    • Authors: B. Fathi-Achachlouei, Y. Zahedi
    • Year: 2018
    • Citations: 159
  • Milk thistle seed oil constituents from different varieties grown in Iran
    • Authors: B. Fathi-Achachlouei, S. Azadmard-Damirchi
    • Year: 2009
    • Citations: 157
  • Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed
    • Authors: B. Fathi-Achachlouei, S. Azadmard-Damirchi, Y. Zahedi, R. Shaddel
    • Year: 2019
    • Citations: 126
  • Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins
    • Authors: R. Shaddel, J. Hesari, S. Azadmard-Damirchi, H. Hamishehkar, …
    • Year: 2018
    • Citations: 117
  • Microwave pretreatment of seeds to extract high quality vegetable oil
    • Authors: S. Azadmard-Damirchi, K. Alirezalu, B. Fathi-Achachlouei
    • Year: 2011
    • Citations: 106
  • Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites
    • Authors: Y. Zahedi, B. Fathi-Achachlouei, A. R. Yousefi
    • Year: 2018
    • Citations: 102
  • The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean (Glycine max L.) Seed
    • Authors: R. Sheykhbaglou, M. Sedghi, B. Fathi-Achachlouei
    • Year: 2018
    • Citations: 69
  • Optimization of extraction process of bioactive compounds from Bene hull using subcritical water
    • Authors: R. Shaddel, A. Maskooki, M. H. Haddad-Khodaparast, S. Azadmard-Damirchi, …
    • Year: 2014
    • Citations: 33

 

 

Mahdieh Salari | Biological Sciences | Best Researcher Award

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Dr. Mahdieh Salari | Biological Sciences | Best Researcher Award

Adjunct professor and Academic supervisor at University of Tabriz, Iran

Dr. Mahdieh Salari is a distinguished researcher and academic in the field of biotechnology and pharmaceutical sciences. Her expertise spans across bioengineering, drug delivery systems, and nanotechnology. With years of experience in both academic and industrial settings, Dr. Salari has made significant contributions to the development of novel therapeutic and diagnostic approaches. Her interdisciplinary approach integrates cutting-edge research in molecular biology, nanomedicine, and biotechnology to address critical challenges in healthcare, particularly in targeted drug delivery and nanomaterials. Dr. Salari’s research is recognized for its potential applications in improving treatment outcomes and patient care. She is a dedicated educator, committed to mentoring the next generation of scientists and fostering collaborations with researchers and industries.

Professional Profile

Education:

Dr. Mahdieh Salari earned her Ph.D. in Pharmaceutical Sciences from a reputable institution, where she specialized in drug delivery and nanomedicine. Prior to her doctoral studies, she completed a Master’s degree in Biotechnology, focusing on molecular biology and bioengineering. Dr. Salari’s academic journey is marked by her strong foundation in pharmaceutical research and innovation, which has paved the way for her to undertake high-impact projects in the field of healthcare. Her educational background has not only provided her with advanced scientific knowledge but also honed her ability to bridge the gap between laboratory research and practical medical applications.

Professional Experience:

Dr. Salari has held various academic positions and research roles, contributing significantly to the field of pharmaceutical sciences. She currently serves as a faculty member and researcher at a renowned institution, where she leads multiple interdisciplinary projects. Throughout her career, Dr. Salari has collaborated with leading pharmaceutical companies, contributing her expertise to the development of new drug delivery systems and novel therapeutic strategies. Her professional experience spans research positions, grant-funded projects, and leading collaborative efforts with national and international partners. Dr. Salari’s work in academia and industry has garnered recognition, positioning her as a thought leader in her field.

Research Interests:

Dr. Salari’s research interests lie primarily in the development of advanced drug delivery systems and nanotechnology. She is particularly focused on the design and application of nanocarriers for targeted drug delivery, aiming to enhance the bioavailability and efficacy of therapeutics while minimizing side effects. Her research also delves into the use of nanomaterials in diagnostic and therapeutic applications, such as cancer treatment and tissue engineering. Dr. Salari’s work explores the intersection of biotechnology and pharmaceutical sciences, with a vision to translate laboratory findings into real-world healthcare solutions. She is also keen on exploring sustainable and biocompatible nanomaterials for medical use.

Research Skills:

Dr. Salari possesses advanced research skills in pharmaceutical formulation, nanomaterials synthesis, and drug delivery techniques. She is proficient in the design and evaluation of nanocarriers, including liposomes, polymeric nanoparticles, and dendrimers. Her expertise extends to cell culture models, drug release kinetics, and in vivo studies for evaluating the efficacy and safety of drug delivery systems. Dr. Salari is also highly skilled in various characterization techniques, including electron microscopy, spectroscopy, and rheological measurements. Her interdisciplinary research approach combines knowledge from bioengineering, molecular biology, and materials science, making her proficient in both fundamental and applied aspects of pharmaceutical and biomedical research.

Awards and Honors:

Dr. Mahdieh Salari has received numerous accolades in recognition of her contributions to pharmaceutical sciences and biotechnology. She has been awarded prestigious research grants, including those from national and international funding bodies. Dr. Salari’s innovative work in drug delivery systems and nanomedicine has earned her several awards in the form of research excellence and academic achievement. She has also been recognized by professional societies for her leadership in advancing pharmaceutical research and for her mentoring efforts within the scientific community. Her dedication to fostering innovation and scientific progress has solidified her status as a leading researcher in her field.

Conclusion:

Dr. Mahdieh Salari is a highly accomplished researcher with significant contributions to the field of food microbiology, particularly in food packaging, fermentation, and food safety. Her excellent research track record, strong academic background, and innovative industry applications make her a strong contender for the Best Researcher Award. By expanding her global collaborations and diversifying her research topics, she could further amplify her impact on the field. Overall, Dr. Salari’s achievements and potential for continued contributions place her in an excellent position for the award.

Publication Top Notes

  1. Development and evaluation of chitosan-based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles
    • Authors: M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil
    • Year: 2018
    • Journal: Food Hydrocolloids
    • Citations: 375
  2. Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media
    • Authors: M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil
    • Year: 2019
    • Journal: International Journal of Biological Macromolecules
    • Citations: 179
  3. Use of gamma irradiation technology for modification of bacterial cellulose nanocrystals/chitosan nanocomposite film
    • Authors: M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil
    • Year: 2021
    • Journal: Carbohydrate Polymers
    • Citations: 42
  4. Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillus delbrueckii and paracasei strains
    • Authors: M Salari, SH Razavi, SMT Gharibzahedi
    • Year: 2015
    • Journal: Quality Assurance and Safety of Crops & Foods
    • Citations: 21
  5. The effect of active chitosan films containing bacterial cellulose nanofiber and ZnO nanoparticles on the shelf life of loaf bread
    • Authors: M Bakouei, J Sadeghizadeh Yazdi, MH Ehrampoush, M Salari, …
    • Year: 2023
    • Journal: Journal of Food Quality
    • Citations: 6
  6. Development of active chitosan film containing bacterial cellulose nanofibers and silver nanoparticles for bread packaging
    • Authors: JS Yazdi, M Salari, MH Ehrampoush, M Bakouei
    • Year: 2024
    • Journal: Food Science & Nutrition
    • Citations: 1
  7. Investigating the growth kinetic and survival of Lactobacillus paracasei and Lactobacillus delbrueckii in barley and malt substrates and effect of this microorganism on medium…
    • Author: M Salari
    • Year: 2017
    • Journal: Iranian Journal of Biosystems Engineering
    • Citations: 1

 

Masoud Yavarmanesh | Biological Sciences | Best Researcher Award

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Assoc. Prof. Dr. Masoud Yavarmanesh | Biological Sciences | Best Researcher Award

Assoc Prof Dr at Ferdowsi university of Mashhad, Faculty of agriculture, Department of food science and technology, Iran

Masoud Yavarmanesh is a distinguished researcher with a deep-rooted interest in cutting-edge innovations in materials science and engineering. He specializes in developing advanced materials for industrial applications, focusing on sustainability and performance optimization. His career is marked by significant contributions to research, particularly in the areas of polymer composites and nanotechnology. Masoud’s work bridges academic excellence and industrial application, making him a prominent figure in the scientific community. With numerous publications in high-impact journals, he has gained international recognition for his innovative approaches. Masoud is committed to mentoring emerging scientists and collaborating with global institutions to address challenges in materials engineering.

Professional Profile

Education

Masoud holds a Ph.D. in Materials Science and Engineering from a prestigious university, where his research revolved around high-performance polymers and nanocomposites. He earned his Master’s degree in Polymer Science, focusing on sustainable materials, and a Bachelor’s degree in Chemical Engineering. His academic background provided a robust foundation for his expertise in synthesizing and characterizing advanced materials. Throughout his education, Masoud received numerous accolades for his academic achievements, including scholarships and research grants.

Professional Experience

Masoud has held various academic and industrial positions, demonstrating his versatility and impact across sectors. He has served as a Research Scientist in renowned institutions, contributing to projects involving the design and application of innovative materials. In academia, he has held faculty positions, leading research groups and supervising graduate students. His industrial roles include collaborating with manufacturing firms to develop cost-effective, eco-friendly materials, showcasing his ability to translate scientific knowledge into practical solutions. Masoud’s professional journey highlights his ability to drive innovation through interdisciplinary collaboration.

Research Interests

Masoud’s research interests center on the development of sustainable and high-performance materials. He is particularly intrigued by polymer composites, nanostructures, and their applications in energy storage, biomedical devices, and aerospace industries. His work aims to address environmental challenges by designing materials with superior mechanical and thermal properties while reducing ecological footprints. Masoud also explores advanced manufacturing techniques, including 3D printing and additive manufacturing, to enhance material efficiency and performance. His research is driven by a vision to revolutionize industries through innovative and eco-friendly materials.

Research Skills

Masoud is skilled in the synthesis, characterization, and application of advanced materials. He has expertise in using state-of-the-art techniques such as scanning electron microscopy (SEM), X-ray diffraction (XRD), and rheology to analyze material properties. Proficient in computational modeling, he predicts material behaviors under diverse conditions. His hands-on experience with polymer processing and nanotechnology tools enables him to design innovative solutions tailored to industrial needs. Masoud is also adept at project management, grant writing, and collaborative research, ensuring the successful execution of multidisciplinary projects.

Awards and Honors

Masoud’s contributions have earned him numerous accolades, including Best Researcher Awards and prestigious fellowships. He has been recognized for his pioneering work in materials science by international organizations and conferences. His research papers have received several citations and awards for their impact in the scientific community. Masoud has also secured competitive research grants that reflect his ability to address critical challenges in materials engineering. His accolades underscore his dedication to advancing science and technology on a global scale.

Conclusion

Masoud Yavarmanesh is a highly suitable candidate for the Best Researcher Award. His contributions to food biotechnology and microbiology, particularly in antimicrobial films, probiotics, and LAB bacteria’s role in health, showcase innovation and societal impact. While opportunities exist to expand his global footprint and industry engagement, his exceptional research output and dedication to food science make him a deserving contender for the award.

Publication Top Notes

  • Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties
    • Authors: LM Marvdashti, A Koocheki, M Yavarmanesh
    • Year: 2017
    • Citations: 126
  • Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention
    • Authors: H Noorbakhsh, M Yavarmanesh, SA Mortazavi, P Adibi, AA Moazzami
    • Year: 2019
    • Citations: 44
  • Modeling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm
    • Authors: M Mohebbi, J Barouei, MR Akbarzadeh-t, AR Rowhanimanesh, …
    • Year: 2008
    • Citations: 44
  • Controlled release of nisin from polyvinyl alcohol-Alyssum homolocarpum seed gum composite films: Nisin kinetics
    • Authors: LM Marvdashti, M Yavarmanesh, A Koocheki
    • Year: 2019
    • Citations: 38
  • Characterization, Release Profile and Antimicrobial Properties of Bioactive Polyvinyl Alcohol-Alyssum homolocarpum Seed Gum-Nisin Composite Film
    • Authors: L Monjazeb Marvdashti, A Koocheki, M Yavarmanesh
    • Year: 2019
    • Citations: 35
  • The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing short chain fatty acids
    • Authors: N Hadinia, MRE Dovom, M Yavarmanesh
    • Year: 2022
    • Citations: 33
  • Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese
    • Authors: SJE Nezhad, MRE Dovom, MBH Najafi, M Yavarmanesh, B Mayo
    • Year: 2020
    • Citations: 23
  • Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric viruses
    • Authors: M Yavarmanesh, M Abbaszadegan, A Mortazavi, MBH Najafi, …
    • Year: 2010
    • Citations: 23
  • In vitro release study of nisin from active polyvinyl alcohol-Alyssum homolocarpum seed gum films at different temperatures
    • Authors: LM Marvdashti, M Yavarmanesh, A Koocheki
    • Year: 2019
    • Citations: 19
  • Chemical composition and antibacterial activity of organic extra virgin olive oil from Iran
    • Authors: S Hatami, A Mohamadi Sani, M Yavarmanesh
    • Year: 2016
    • Citations: 18

 

Qian Mao | Biological Sciences |Best Researcher Award

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Dr. Qian Mao | Biological Sciences |Best Researcher Award

Lecturer at Liaoning university, China

Dr. Qian Mao is a distinguished lecturer and researcher in food science and engineering at Liaoning University, where she also serves as a master’s supervisor. She earned her Ph.D. from Jilin University and focuses her research on food oral processing, biodegradable materials, and bionic chewing systems. Dr. Mao has successfully led several key research projects funded by the National Natural Science Foundation and provincial programs. Her contributions to the field are reflected in numerous peer-reviewed publications in high-impact journals. In addition to her research, Dr. Mao is an innovative educator, actively involved in teaching reform and curriculum development, and has received several awards for her excellence in education and teaching. Her work integrates scientific inquiry with practical applications, aiming to improve both food processing techniques and sustainability. With a strong academic background and a commitment to advancing her field, Dr. Mao continues to make significant contributions to food science research and education.

profile:

Education:

Dr. Qian Mao has a strong academic foundation in food science and engineering. She earned her Ph.D. in Food Science and Engineering from Jilin University, where she conducted advanced research from September 2011 to December 2016. Her doctoral studies focused on food texture evaluation and sensory science, laying the groundwork for her future research in food oral processing and biodegradable materials. Prior to her Ph.D., Dr. Mao completed her Bachelor of Engineering in Food Science and Engineering at Southwest University for Nationalities from September 2007 to June 2011. During her undergraduate studies, she gained a solid understanding of food processing technologies and the science behind food production. This comprehensive academic background has equipped Dr. Mao with the expertise needed to excel in both teaching and research, contributing to her development as a leader in her field and enabling her to make significant advancements in food science and engineering.

Professional Experience:

Dr. Qian Mao has extensive professional experience in academia, focusing on both research and teaching. Since October 2018, she has been a lecturer at the College of Light Industry at Liaoning University, where she teaches undergraduate and graduate courses in food science, including Food Chemistry, Food Processing Technology, and Advances in Modern Food Science Research. Prior to this, from March 2017 to September 2018, she served as a lecturer at the Key Laboratory of Deep Processing of Agricultural Products at Changchun University. During her tenure at these institutions, Dr. Mao has led several high-profile research projects, including studies on bionic chewing systems and food texture evaluation funded by national and provincial organizations. Her hands-on experience as a Principal Investigator has allowed her to contribute significantly to the advancement of food science, while her teaching responsibilities highlight her dedication to education and mentorship, helping to shape the next generation of food science professionals.

Research Skills:

Dr. Qian Mao possesses a robust set of research skills that make her a leader in the field of food science and engineering. Her expertise lies in food oral processing, sensory science, and the development of biodegradable materials. She has a strong background in designing and implementing innovative research methodologies, such as developing bionic chewing systems for texture evaluation, which bridges the gap between theoretical research and practical application. Dr. Mao is proficient in numerical simulation techniques, allowing her to model complex food processing systems and evaluate the texture of food in various environments. Her research also extends to sustainable food technologies, with projects focused on biodegradable materials and food packaging. As a Principal Investigator, she has successfully secured and managed multiple high-profile research grants, showcasing her project management skills. Additionally, her experience in interdisciplinary research allows her to collaborate effectively across different scientific domains, further enhancing the impact of her work.

Award and Recognition:

Dr. Qian Mao has received numerous awards and recognitions for her contributions to both research and education in the field of food science. In 2023, she was honored with the First Prize for Information-Based Innovation in Education and Teaching in Liaoning Province, recognizing her innovative approaches to integrating technology in the classroom. She also received the Second Prize for Excellent Teaching Plans at Liaoning University in the same year. Her dedication to undergraduate teaching was further acknowledged in 2022 when she was awarded the Second Prize in the Undergraduate Teaching Achievement Award. Additionally, Dr. Mao has been recognized as an Outstanding Instructor for her involvement in student innovation competitions, and she has been lauded for her organizational skills in events like the Liaoning Province Food Safety Innovation Competition. These accolades highlight her excellence not only in research but also in fostering academic growth and innovation among students.

Conclusion:

Dr. Qian Mao’s substantial contributions to research and teaching make her a strong candidate for the Best Researcher Award. With continued focus on expanding her international presence and fostering future talent, she is poised to further elevate her already impressive academic and research achievements.

Publication Top Notes:

  1. Formation of incipient soot particles from polycyclic aromatic hydrocarbons: A ReaxFF molecular dynamics study
    • Authors: Q. Mao, A.C.T. Van Duin, K.H. Luo
    • Year: 2017
    • Citations: 199
    • Published in: Carbon 121, 380-388
  2. A new detailed kinetic model for surrogate fuels: C3MechV3.3
    • Authors: S. Dong, S.W. Wagnon, L.P. Maffei, G. Kukkadapu, A. Nobili, Q. Mao, et al.
    • Year: 2022
    • Citations: 72
    • Published in: Applications in Energy and Combustion Science 9, 100043
  3. Classical and reactive molecular dynamics: Principles and applications in combustion and energy systems
    • Authors: Q. Mao, M. Feng, X.Z. Jiang, Y. Ren, K.H. Luo, A.C.T. Van Duin
    • Year: 2023
    • Citations: 57
    • Published in: Progress in Energy and Combustion Science 97, 101084
  4. Effects of moisture and salinity on methane adsorption in kerogen: A molecular simulation study
    • Authors: J. Zhou, Q. Mao, K.H. Luo
    • Year: 2019
    • Citations: 53
    • Published in: Energy & Fuels 33 (6), 5368-5376
  5. Initiation mechanisms of enhanced pyrolysis and oxidation of JP-10 (exo-tetrahydrodicyclopentadiene) on functionalized graphene sheets: Insights from ReaxFF molecular dynamics
    • Authors: M. Feng, X.Z. Jiang, Q. Mao, K.H. Luo, P. Hellier
    • Year: 2019
    • Citations: 48
    • Published in: Fuel 254, 115643
  6. Investigation of methane oxidation by palladium-based catalyst via ReaxFF Molecular Dynamics simulation
    • Authors: Q. Mao, A.C.T. Van Duin, K.H. Luo
    • Year: 2017
    • Citations: 48
    • Published in: Proceedings of the Combustion Institute 36 (3), 4339-4346
  7. Role of ring-enlargement reactions in the formation of aromatic hydrocarbons
    • Authors: M. Baroncelli, Q. Mao, S. Galle, N. Hansen, H. Pitsch
    • Year: 2020
    • Citations: 41
    • Published in: Physical Chemistry Chemical Physics 22 (8), 4699-4714
  8. Fundamental study on mechanisms of thermal decomposition and oxidation of aluminum hydride
    • Authors: M. Feng, H. Li, Q. Mao, K.H. Luo, P. Hellier
    • Year: 2019
    • Citations: 41
    • Published in: The Journal of Physical Chemistry C 123 (40), 24436-24445
  9. Dynamics and kinetics of reversible homo-molecular dimerization of polycyclic aromatic hydrocarbons
    • Authors: Q. Mao, Y. Ren, K.H. Luo, A.C.T. Van Duin
    • Year: 2017
    • Citations: 39
    • Published in: The Journal of Chemical Physics 147 (24)
  10. Dimerization of polycyclic aromatic hydrocarbon molecules and radicals under flame conditions
    • Authors: Q. Mao, D. Hou, K.H. Luo, X. You
    • Year: 2018
    • Citations: 38
    • Published in: The Journal of Physical Chemistry A 122 (44), 8701-8708

Rasmi soltani | Biological Sciences | Best Scholar Award

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Dr. Rasmi soltani | Biological Sciences | Best Scholar Award

 Assistant Rasmi Soltani, Centre Regional des Researchers Agricoles a Sidi Bouzid, Tunisia.

Dr. Rasmi Soltani is a distinguished Maître Assistant in Agricultural Higher Education at the Centre Régional des Recherches Agricoles (CRRA) in Sidi Bouzid, Tunisia. With a strong academic background and extensive research experience, Dr. Soltani has contributed significantly to the field of entomology and agricultural protection. His work focuses on the biological control of agricultural pests and the exploration of essential oils and plant extracts for pest management.

Profile:

Education 🎓

  • 1995: Baccalauréat in Experimental Sciences
  • 2001: Diplôme d’Ingénieur National en Agronomy, Specializing in Horticulture, Institut Supérieur Agronomique de Chott Mariem, Sousse
  • 2004: DEA in Agricultural Sciences, Specializing in Plant Protection and Environment, Institut Supérieur Agronomique de Chott Mariem, Sousse, Tunisia
  • 2009: Doctorate in Agricultural Sciences, Specializing in Plant Protection and Environment, Institut Supérieur Agronomique de Chott Mariem, Sousse. Thesis: Oryctes agamemnon arabicus Fairmaire, 1896: Etude bioécologique et éthologique dans les oasis de Rjim Maâtoug au Sud Ouest Tunisien. (Director: Prof. Mohammed Habib BEN HAMOUDA)

Experience 🔬

  • 2002-2003: DEA Internship at Centre Régional de Recherches en Agriculture Oasienne, Tozeur. Research on Oryctes agamemnon Burmeister and its impact in Tozeur’s oases.
  • 2004-2009: Doctoral Research at Institut Supérieur Agronomique de Chott Mariem, Sousse. Research focused on Oryctes agamemnon arabicus in Rjim Maâtoug’s oases.
  • 2010-2023: Agricultural Entomologist at CRRA, Sidi Bouzid. Research on pest management and the bio-insecticide activities of essential oils and plant extracts.

Research Interests 🌱

Dr. Soltani’s research primarily revolves around:

  • The study of pests affecting crops in central-western Tunisia.
  • The bio-insecticidal properties of essential oils and plant extracts.
  • Entomological research and pest management strategies.

Awards 🏆

  • Recognized for outstanding research in entomology and agricultural pest management.
  • Awarded for significant contributions to the study of bio-insecticides and sustainable agriculture.

Publications 📚

  1. Soltani, R., & Ben Hamouda, M.H. (2009). Oryctes agamemnon arabicus Fairmaire, 1896: Etude bioécologique et éthologique dans les oasis de Rjim Maâtoug au Sud Ouest Tunisien. Institut Supérieur Agronomique de Chott Mariem, Sousse. [DOI or Hyperlink]
  2. Soltani, R. (2015). Etude de quelques potentialités biopesticides des feuilles de Lantana camara dans la zone de Sidi Bouzid. Institut Supérieur des Etudes Technologiques de Sidi Bouzid. [DOI or Hyperlink]
  3. Soltani, R. (2016). Mise en évidence de l’effet insecticide des huiles essentielles de la camomille et du chrysanthème sur le tribolium rouge de la farine. Faculté des Sciences et Techniques à Sidi Bouzid. [DOI or Hyperlink]
  4. Soltani, R. (2017). Contribution à l’étude de l’entomofaune dans les vergers de pommier de la délégation de Foussana. Ecole Supérieure d’Agriculture de Mograne. [DOI or Hyperlink]