Zhang Hui | Biological Sciences | Best Researcher Award

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Assoc. Prof. Dr. Zhang Hui | Biological Sciences | Best Researcher Award

Associate Professor from Xinjiang University, China

Hui Zhang is an accomplished academic and researcher in the domain of intelligent agricultural systems and non-destructive testing technologies. His work focuses on advancing smart agriculture through the development of intelligent machinery and sensor-based technologies that ensure agricultural product quality and safety. With a solid academic foundation in Agricultural Engineering, Dr. Zhang has emerged as a key contributor to projects of national and regional significance, particularly in the development of technologies for quality inspection and intelligent equipment. His multidisciplinary approach, which integrates agricultural mechanization, electrical engineering, and data-driven intelligent systems, is evident in his research and teaching practices. He has published in reputed SCI/EI-indexed journals and is a recipient of multiple research grants, serving both as a principal investigator and a key team member. His role at Xinjiang University includes academic instruction, research supervision, and administrative leadership. Through his innovation-driven mindset and involvement in international collaborations, Dr. Zhang has significantly contributed to smart agriculture, sensor technology, and intelligent robotics. With experience in teaching, research, project management, and academic leadership, he continues to be a leading voice in transforming agricultural practices through technology. His work is instrumental in enhancing agricultural productivity, sustainability, and food safety, aligning with national modernization goals.

Professional Profile

Education

Hui Zhang holds a diverse academic background that underpins his contributions to agricultural engineering and intelligent systems. He completed his undergraduate studies in Agricultural Mechanization and Automation at Hainan University between September 2011 and June 2015. This foundational education provided him with essential technical knowledge of machinery and systems used in agricultural operations. He then pursued his doctoral studies in Agricultural Engineering at Shihezi University from September 2015 to June 2020, during which he developed deep expertise in intelligent agricultural machinery and non-destructive testing technologies. His PhD work laid the groundwork for his future research into smart agricultural technologies, intelligent equipment, and image-based quality control systems. In 2019, he enhanced his academic experience as a visiting scholar at Lincoln University in New Zealand, within the Faculty of Food Molecular Biotechnology. This international exposure broadened his perspective and allowed him to engage with cutting-edge research methodologies. Since 2020, Dr. Zhang has continued his academic journey through a postdoctoral research appointment in the Postdoctoral Research Station of Electrical Engineering at the School of Electrical Engineering, Xinjiang University. His academic training across different institutions and international research environments has equipped him with a comprehensive understanding of modern agricultural and engineering challenges.

Professional Experience

Hui Zhang’s professional journey reflects a rapid progression in academia and research within the field of intelligent agriculture. Since July 2020, he has been affiliated with Xinjiang University, beginning as a postdoctoral researcher in the School of Electrical Engineering. Between July 2020 and October 2021, he served as an instructor at the School of Intelligent Manufacturing and Modern Industry, contributing to both education and applied research. In November 2021, he was promoted to Associate Professor and currently serves at the School of Intelligent Manufacturing and Modern Industries. Alongside his teaching and research responsibilities, Dr. Zhang holds multiple leadership roles: he is the Secretary of the Research Center for Agricultural Robotics and Intelligent Equipment under the Autonomous Region Development and Reform Commission, and the Secretary of the First Party Branch of the Faculty of Mechanical Engineering. His job responsibilities include project management, research coordination, and curriculum development. He has successfully led and contributed to numerous national, provincial, and university-level research projects, including National Natural Science Foundation grants and regional innovation initiatives. His multifaceted role combines academic leadership, scientific research, and administrative contributions, making him a significant figure in advancing smart agriculture technologies in China.

Research Interests

Hui Zhang’s research interests center on intelligent agricultural systems with a focus on automation, sensing, and non-destructive quality detection. His work lies at the intersection of agricultural engineering, electrical systems, and artificial intelligence, targeting the modernization of agricultural processes. A significant part of his research deals with the non-destructive testing of agricultural product quality using advanced imaging techniques such as X-ray and near-infrared spectrum analysis. He is particularly interested in the development of intelligent equipment for agricultural applications, including automated sorting systems and robotics for unstructured agricultural environments. Dr. Zhang is also engaged in smart agriculture initiatives that utilize intelligent sensing and real-time data analysis to enhance productivity, safety, and sustainability. His focus on servo tracking, target recognition, and multi-source information fusion addresses the complexities of dynamic agricultural environments. These research pursuits are directly linked to national strategic priorities for food safety, resource efficiency, and smart farming practices. Through his interdisciplinary approach, he bridges the gap between theoretical research and practical implementation, contributing significantly to innovations in agricultural mechanization, intelligent detection systems, and next-generation robotic solutions for crop monitoring and post-harvest processing.

Research Skills

Hui Zhang possesses a comprehensive set of research skills that reflect his multidisciplinary expertise in agricultural engineering, intelligent systems, and applied sensor technology. He is proficient in designing and implementing non-destructive testing systems using X-ray imaging and spectral analysis, particularly for quality assessment of agricultural products like walnuts and apples. His competence in deep learning and image processing enables him to extract and analyze complex patterns for defect detection and quality classification. Dr. Zhang is also skilled in sensor integration, signal processing, and the development of intelligent equipment using servo control and target tracking in unstructured environments. He has hands-on experience in experimental design, multivariate data analysis, and project-based teaching methodologies, as reflected in his academic courses. Furthermore, his work involves compiling scientific reports, managing collaborative research teams, and writing technical documentation for project funding and patent applications. He has applied for and secured multiple research grants as principal investigator and contributed to several high-impact studies. His practical knowledge is complemented by his ability to translate research outcomes into published academic papers and applied patents. These skills collectively enable him to develop end-to-end solutions from concept and experimentation to real-world agricultural applications.

Awards and Honors

Hui Zhang has received recognition through multiple research grants and project leadership appointments, reflecting his growing reputation in the academic and scientific communities. As a principal investigator, he has led key projects funded by the National Natural Science Foundation of China, including the Youth Program for online real-time non-destructive testing methods based on X-ray imaging. He also secured funding through the Excellent Postdoctoral Funding Project of the Autonomous Region, a competitive award that supports high-potential researchers. In addition to national-level awards, Dr. Zhang has been entrusted with several provincial and ministerial-level projects, such as the Key Research and Development Special Project under the Autonomous Region Science and Technology Program. He has also led university-level educational innovation projects aimed at integrating intelligent systems into teaching practices. His research contributions have been formally acknowledged through multiple funded initiatives focusing on innovation in smart agriculture, engineering education, and dual-qualified talent development. Dr. Zhang has successfully obtained and applied for national patents, adding to his research credentials. These distinctions highlight both the academic merit and practical relevance of his work, demonstrating his capability to lead high-impact research that aligns with national priorities in agricultural modernization.

Conclusion

Hui Zhang has established himself as a dedicated and forward-thinking researcher in the rapidly evolving field of intelligent agriculture. His academic trajectory, from undergraduate education through postdoctoral research, reflects consistent advancement and a deepening of expertise in smart agricultural systems and sensor-based detection technologies. His research addresses critical challenges in food safety and agricultural productivity through the use of intelligent detection and automation tools. As an associate professor and research leader at Xinjiang University, he balances academic responsibilities with significant research output and administrative leadership. His portfolio includes numerous high-profile funded projects, patents, and published works in SCI/EI-indexed journals. Dr. Zhang’s contributions extend beyond technical achievements; he is actively involved in educational reform and mentoring, ensuring a broader impact on future generations of engineers and researchers. While opportunities exist to further expand his global presence and commercialize research outcomes, his current accomplishments firmly position him as a valuable asset to China’s agricultural innovation landscape. His work embodies the integration of science, technology, and education, making him a strong and deserving candidate for the Best Researcher Award. He stands out as a model of applied research excellence with a clear vision for transforming agriculture through intelligent systems.






	


	

	






	
	

		


Temesgen Ersedo | Biological Sciences | Excellence in Research Award
			

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Dr. Temesgen Ersedo | Biological Sciences | Excellence in Research Award


Researcher from Centyral Ethiopia Agricultural Research Institute Food Science Technology Researcher and Jimma University, Ethiopia




















Temesgen Laelago Ersedo is a dedicated researcher and academic professional from Ethiopia with a focus on food science and post-harvest technology. Currently serving as an Associate Researcher at the Southern Agricultural Research Institute, based at Worabe Agricultural Research Center, his work primarily revolves around improving food security and alleviating nutritional insecurity in Southern Ethiopia. Temesgen has built a significant career in research and development, particularly in food product innovation, focusing on developing fortified food products and processing technologies to enhance nutrition in vulnerable populations. With a deep commitment to both scientific advancement and community welfare, he has contributed to various successful projects that aim to combat malnutrition through locally sourced agricultural products. His ongoing research is crucial for the agricultural development of the region, as it emphasizes sustainable food production and efficient post-harvest practices. Temesgen’s academic background, combined with his professional experience and commitment to community engagement, makes him a valuable asset to the agricultural research community.


Professional Profile



Education


Temesgen Laelago’s educational background reflects a strong foundation in chemistry and food science. He completed his primary and secondary education in Ethiopia before earning a diploma in chemistry from Hawassa College in 2003. He then pursued his B.Sc. degree in Chemistry from Dilla University, graduating in 2007. Following this, Temesgen further advanced his academic qualifications by completing his M.Sc. in Food Science and Post-harvest Technology at Hawassa University in 2014. His educational journey has provided him with the necessary knowledge to work effectively in food science, particularly in areas related to food processing, preservation, and nutrition. Throughout his studies, he developed a keen interest in the application of scientific principles to solve real-world problems, especially those affecting food security and nutrition in Ethiopia. Temesgen’s educational achievements have laid a solid foundation for his successful career as a researcher and program coordinator in the field of agricultural development.


Professional Experience


Temesgen Laelago has accumulated significant professional experience in education, administration, and research. His career began as a teacher of chemistry in various schools in the Kambata Tembaro Zone, where he worked from 1999 to 2006. This teaching experience allowed him to develop valuable skills in communication and mentorship. Following his teaching role, he transitioned to administrative positions, serving as the director of Sename Primary School and the supervisor at Damboya Preparatory School. In these roles, he demonstrated leadership and management skills, overseeing educational activities and ensuring the smooth functioning of the institutions. From 2016 to 2019, Temesgen held the position of Agricultural Growth Program Coordinator at the Southern Agricultural Research Institute, based at the Worabe Agricultural Research Center. In this role, he led various research and development projects, contributing significantly to the promotion of food security in Southern Ethiopia. Since 2019, he has been working as an Associate Researcher in Food Science and Post-harvest Technology, focusing on food product development and post-harvest management to address local nutritional challenges.


Research Interests


Temesgen Laelago’s research interests lie at the intersection of food science, nutrition, and post-harvest technology. He is particularly focused on improving food security through the development of innovative food products that address nutritional deficiencies in local communities. His work includes exploring the fortification of food products with essential nutrients such as β-carotene, as seen in his research on cookies enriched with orange-fleshed sweet potatoes. Temesgen is also interested in the evaluation of traditional and new food processing techniques, aiming to enhance the nutritional value, shelf life, and safety of food products. He has worked extensively on developing complementary foods for children under two years, with an emphasis on the use of indigenous crops like enset, maize, and chickpea. Furthermore, his research extends to the study of post-harvest losses, food preservation, and the sustainability of food systems in Southern Ethiopia. Through his work, Temesgen strives to create practical solutions to the pressing issue of nutritional insecurity in Ethiopia, particularly in rural areas.


Research Skills


Temesgen Laelago possesses a strong set of research skills, which are vital to his success as a researcher in the field of food science and post-harvest technology. He is proficient in using a range of statistical and analytical tools, including SAS, SPSS, and R-Software, to analyze data and draw meaningful conclusions from his experiments. Temesgen is skilled in conducting both laboratory and field-based research, allowing him to assess the effectiveness of different food products and processing methods in real-world settings. His research experience includes a variety of techniques, such as sensory evaluations, nutritional analysis, and post-harvest loss assessments. Additionally, his ability to coordinate and manage research projects has been crucial to his success in leading teams and overseeing the implementation of various research initiatives. His expertise in writing research papers and publishing in scientific journals further demonstrates his capacity to communicate complex ideas effectively to a broader audience, contributing to the advancement of knowledge in the field of food science and nutrition.


Awards and Honors


Temesgen Laelago has received recognition for his contributions to research and development in Ethiopia. Notably, he was awarded a certificate by the African Women in Agriculture Research and Development in 2019, a testament to his involvement in advancing agricultural research in the region. Additionally, he received a certificate from the Southern Agricultural Research Institute (SARI) for his work in promoting agricultural growth in Southern Ethiopia. These awards highlight Temesgen’s commitment to improving food security and nutrition through research and innovation. His work has also been recognized for its potential impact on the agricultural development of Ethiopia, especially in rural and underserved communities. While these honors reflect his valuable contributions, further recognition in international academic circles could help elevate his work to a broader audience, increasing the global impact of his research. Nevertheless, his accolades serve as a foundation for his ongoing efforts in advancing food science and post-harvest technologies in the region.


Conclusion


Temesgen Laelago is a passionate and dedicated researcher whose work has the potential to make a significant impact on food security and nutrition in Ethiopia. With a strong educational foundation and extensive professional experience, particularly in food science and post-harvest technology, he has contributed to various innovative projects that address local challenges. His research has focused on developing nutritious food products and improving food preservation techniques, which are crucial for addressing the region’s nutritional insecurity. Temesgen’s ability to lead research teams and manage projects, combined with his proficiency in statistical and analytical methods, positions him as a capable and influential researcher. While his work is primarily focused on Southern Ethiopia, there is significant potential for further collaboration and global recognition of his contributions. As he continues to expand his research and engage with the global scientific community, Temesgen Laelago’s work will undoubtedly have a lasting positive impact on food security and public health in Ethiopia and beyond.












Publications Top Notes


    

  1. 

    Title: Effect of packaging materials and storage durations on nutritional composition and antimicrobial potential of ginger (Zingiber officinale) genotypes from Ethiopia
    Journal: Food Nutrition
    Year: 2025-06
    Contributors: Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn
    

    2. 

  2. 

    Title: Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
    Journal: International Journal of Food Properties
    Year: 2023-09-22
    Contributors: Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru, Tess Astatkie
    

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XUEYING MAO | Biological Sciences | Best Researcher Award
			

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Prof . XUEYING MAO | Biological Sciences | Best Researcher Award


Professor from China Agricultural University, China


Professor Xueying Mao is a distinguished academic and researcher at the College of Food Science and Nutritional Engineering, China Agricultural University. With over two decades of academic experience, she has built a strong profile in the field of dairy science, particularly in the study of milk fat globule membranes, food digestion, and nutritional bioactivity. Her scientific contributions have gained recognition through publications in top-tier journals like Trends in Food Science & Technology and Food Chemistry, where she has consistently served as the sole corresponding author. Professor Mao has shown a focused commitment to research that addresses the compositional and interfacial properties of milk, enhancing the understanding of dairy functionality and nutritional outcomes. She is currently a participating investigator in a major National Natural Science Foundation of China (NSFC) Key Project on ultra-high temperature sterilized milk proteins. Her long-standing academic involvement, rigorous scientific inquiry, and impactful publications have solidified her reputation as a leader in food science research. She has also made significant contributions to academic mentorship and the development of food technology education in China. Professor Mao’s work reflects both scientific depth and practical relevance, making her an exemplary candidate for prestigious recognitions such as the Best Researcher Award.


Professional Profile



Education


Professor Xueying Mao has pursued a progressive academic path with a strong foundation in both animal and food sciences. She earned her Bachelor’s degree in Animal Nutrition from Hebei Agricultural University in 1993, where she began her early academic engagement in nutritional studies. Continuing her academic journey, she obtained a Master’s degree in Animal Nutrition from Huazhong Agricultural University in 1996, developing deeper expertise in the biological and nutritional sciences of livestock and food production. She culminated her formal academic training with a Ph.D. in Food Science and Engineering from China Agricultural University in 2003. Her doctoral studies marked a transition into the food science discipline, integrating her background in animal nutrition with modern food processing and biochemical research. To further enhance her research capabilities, she completed a postdoctoral fellowship at Peking University from 2003 to 2005, where she likely broadened her interdisciplinary exposure and laboratory experience. This blend of education across different institutions and specialties has provided Professor Mao with a comprehensive understanding of food and nutritional sciences, from fundamental animal-based studies to advanced food engineering. Her educational background has laid a robust scientific and technical foundation for her extensive research career in dairy and nutritional engineering.


Professional Experience


Professor Xueying Mao has accumulated extensive professional experience in academia and research, marked by a steady progression through teaching and research roles. Her professional journey began in 1996 at the College of Animal Science and Technology, Hebei Agricultural University, where she served as a Lecturer. During this period, she focused on teaching and foundational research in animal nutrition. In 2005, she joined the College of Food Science and Nutritional Engineering at China Agricultural University as an Associate Professor. Her appointment marked a significant transition into food science, allowing her to apply her background in animal nutrition to emerging topics in food digestion and dairy processing. In 2013, she was promoted to Full Professor, a role she continues to hold today. Her professional growth reflects a trajectory of increasing leadership, mentorship, and research responsibilities. Notably, Professor Mao has been actively involved in several national-level research projects and has led or co-authored numerous influential publications. Her long-term association with China Agricultural University, a leading institution in agricultural and food sciences, has allowed her to contribute substantially to academic development, curriculum design, and collaborative research. Her career exemplifies sustained academic excellence and dedication to advancing food science in China.


Research Interest


Professor Xueying Mao’s research interests lie at the intersection of dairy science, food chemistry, and nutritional bioengineering. She is particularly focused on the composition, structural behavior, and functional properties of milk fat globule membranes (MFGM). Her work investigates the differences between natural and processed milk, with special attention to how interfacial properties affect digestion, bioactivity, and overall health benefits. A core component of her research explores comparative lipid digestion and immunomodulatory effects between goat and cow milk, providing valuable insights for both nutritional science and the dairy industry. In recent years, she has delved into the mechanisms of protein complex formation during ultra-high temperature (UHT) treatment and how these changes influence the development of aged gels, which are relevant in food storage and processing. Her current involvement in a National Natural Science Foundation of China (NSFC) Key Project exemplifies her leadership in addressing fundamental questions in food biochemistry. Professor Mao’s research bridges basic scientific understanding with practical applications in dairy processing, human health, and food formulation. Her studies contribute to the development of more functional and digestible dairy products, and she remains committed to expanding knowledge on food interfaces, emulsions, and bioactive food components.


Research Skills


Professor Xueying Mao possesses a robust set of research skills that support her work in food science and dairy technology. She is highly proficient in proteomic analysis, biochemical characterization, and structural evaluation of food emulsions, particularly milk fat globule membranes (MFGM). Her ability to study interfacial behavior at the molecular level enables her to unravel complex digestion and bioactivity mechanisms of dairy products. Professor Mao is skilled in designing and conducting comparative digestion studies, in vitro simulations, and analyzing the impact of food processing techniques such as ultra-high temperature (UHT) treatment on protein-lipid complexes. Her scientific approach is systematic and interdisciplinary, integrating analytical chemistry, nutritional biology, and food engineering. She is adept at using modern laboratory instruments for mass spectrometry, chromatography, and advanced microscopy, enabling high-precision evaluations of food structure and functionality. In addition, she has extensive experience in scientific writing, journal publication, and grant proposal development. Her leadership in collaborative research projects also highlights her capabilities in project coordination, data interpretation, and academic mentoring. Overall, Professor Mao’s technical expertise and methodological rigor place her among the leading researchers in the field of food and nutritional sciences.


Awards and Honors


While specific named awards are not listed in the provided information, Professor Xueying Mao’s career achievements reflect substantial academic recognition through prestigious project involvement and high-impact publications. She is currently a principal participant in a Key Project funded by the National Natural Science Foundation of China (NSFC), which signifies a competitive and prestigious acknowledgment of her research capabilities at the national level. Her repeated role as the sole corresponding author in internationally renowned journals like Trends in Food Science & Technology and Food Chemistry demonstrates a high degree of academic leadership and international recognition. These roles are typically reserved for researchers who contribute significantly to experimental design, data interpretation, and manuscript preparation. Her promotion to Full Professor at China Agricultural University and her long-standing tenure at this elite institution also point to continued institutional trust and acknowledgment of her research excellence. Although no formal awards are explicitly mentioned, her scholarly impact, project leadership, and publication record collectively affirm her status as a highly respected researcher in her domain. Additional documented honors or recognitions, if available, would further reinforce her qualifications for high-level academic awards and honors.


Conclusion


Professor Xueying Mao stands out as a seasoned researcher whose contributions to dairy science and nutritional engineering are both scientifically significant and socially relevant. Her focused research on the behavior of milk fat globule membranes and lipid digestion addresses key challenges in food functionality, health impact, and industrial processing. With a strong academic background, leadership in national research initiatives, and a series of impactful publications as sole corresponding author, Professor Mao exemplifies the qualities of a high-caliber researcher. Her methodical approach to studying food structure and digestion bridges basic science and applied technology, supporting innovations in food design and public nutrition. Though there is room to enhance her profile through broader project leadership or increased industry collaboration, her consistent academic excellence and subject matter depth firmly establish her as a leading figure in her field. She is well-qualified for consideration for the Best Researcher Award, and her career trajectory continues to reflect a strong commitment to scientific advancement and academic service. With continued support and recognition, Professor Mao is poised to make even greater contributions to the advancement of food science and engineering in China and internationally.


Publications Top Notes


    

  1. 

    Title: The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
    Authors: Gao, Fei; Mao, Xueying; Wang, Pengjie; Song, Sijia; Li, Dongdong
    Journal: Food Hydrocolloids
    Year: 2025
    

    2. 

  2. 

    Title: Changes in the interfacial properties of camel milk fat globules induced by homogenization and thermal processing: Implications for digestive characteristics
    Authors: Jiang, Hui; Xu, Yunxuan; Chen, Gangliang; Mao, Xueying
    Journal: Food Chemistry
    Year: 2025
    

    3. 

  3. 

    Title: Camel milk endogenous peptides ameliorated hyperglycemia in high-fat diet-fed C57BL/6 J mice in association with modulation of gut microbiota and the IRS/Akt and JNK/p38 pathways
    Authors: Zheng, Qianwen; Chen, Gangliang; Mao, Xueying
    Journal: Food Research International
    Year: 2025
    

    4. 

  4. 

    Title: Preheating intensity affects the properties of age gelation formed in direct ultra-high-temperature skim milk
    Authors: Liu, Xiaohan; Gong, Han; Hu, Yifan; Ren, Fazheng; Mao, Xueying
    Journal: International Dairy Journal
    Year: 2025
    

    5. 

  5. 

    Title: The compositions of milk fat globule membrane determine the interfacial behavior, digestive properties, and bioactivities: Natural versus processed forms (Review)
    Authors: Ma, Zhiyuan; Gong, Han; Liu, Biao; Mao, Xueying
    Year: 2025
    Citations: 2
    

    6. 

  6. 

    Title: Corrigendum to “Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane” Food Chemistry 455 (2024) 139885
    Authors: Jiang, Hui; Gong, Han; Li, Qin; Gao, Jingxin; Mao, Xueying
    Journal: Food Chemistry (Corrigendum)
    Year: 2025
    

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Xiaoliang Jiang | Molecular Biology | Best Scholar Award
			

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Prof. Dr. Xiaoliang Jiang | Molecular Biology | Best Scholar Award


Professor of Physiology from Institute of Laboratory Animal Sciences, China


Professor Jiang Xiaoliang is a distinguished researcher and Master’s Supervisor at the Institute of Laboratory Animal Sciences, Chinese Academy of Medical Sciences. Born in March 1987, he has built an impressive career in cardiovascular research, laboratory animal sciences, and molecular mechanisms underlying hypertension and cardiac disorders. With over a decade of dedicated research, he has contributed significantly to understanding the role of epigenetic regulation, signal transduction pathways, and disease modeling. His extensive experience in both national and international institutions has led to numerous high-impact publications in prestigious journals such as Advanced Science, Hypertension, and the Journal of the American Heart Association. Additionally, he has successfully led and participated in major research projects funded by the National Natural Science Foundation of China and the Chinese Academy of Medical Sciences. Professor Jiang’s work demonstrates a seamless integration of experimental pathology, physiology, and translational medicine. His contributions have been recognized through several awards and honors, affirming his role as a leading scholar in his field. Jiang’s continuous commitment to innovation and excellence marks him as a highly suitable candidate for distinguished research awards. His profile reflects both depth and breadth of expertise, making him a role model for aspiring scientists.


Professional Profile



Education


Professor Jiang Xiaoliang has pursued a focused and prestigious educational path aligned with his research interests in pathology, physiology, and biological sciences. He obtained his Ph.D. in Pathology and Pathophysiology from the Institute of Laboratory Animal Sciences, Chinese Academy of Medical Sciences, between September 2011 and July 2014. His doctoral studies allowed him to develop an in-depth understanding of disease mechanisms at the molecular and cellular levels, particularly within the cardiovascular system. Before his Ph.D., he earned his M.S. in Physiology from the same institute between September 2009 and July 2011, further enhancing his knowledge of bodily functions and their disruptions in disease states. His academic journey began with a B.S. in Biological Science from Shandong Normal University, completed from September 2005 to July 2009. This strong foundational background equipped him with a broad knowledge of biological principles, critical thinking skills, and experimental methodologies, setting the stage for his later specialized training. Throughout his education, Professor Jiang demonstrated academic excellence and a commitment to scientific inquiry. His educational trajectory reflects a consistent dedication to advancing his expertise in biomedical sciences, perfectly positioning him for a leading role in cutting-edge medical research.


Professional Experience


Professor Jiang Xiaoliang’s professional career is deeply rooted in the Institute of Laboratory Animal Sciences at the Chinese Academy of Medical Sciences, where he has progressively advanced through academic and research roles. Currently, he serves as a Researcher since December 2024, leading key projects and supervising postgraduate research. Previously, he was an Associate Researcher from July 2018 to December 2024, where he contributed to significant research programs and established a strong reputation in cardiovascular and hypertension research. From January 2014 to July 2018, he worked as an Assistant Researcher, during which he honed his skills in experimental design, molecular biology techniques, and disease modeling. Notably, Professor Jiang also gained international experience as a Research Assistant at the University of Maryland School of Medicine, Department of Nephrology, from August 2012 to January 2014. This exposure to an international research environment broadened his perspectives and enriched his scientific approaches. Across all his roles, Professor Jiang has demonstrated outstanding leadership, technical expertise, and a passion for translational research. His career progression reflects a consistent commitment to excellence, making significant contributions to the fields of laboratory animal science and cardiovascular medicine.


Research Interests


Professor Jiang Xiaoliang’s research interests focus primarily on cardiovascular diseases, molecular and cellular mechanisms of hypertension, cardiac hypertrophy, renal physiology, and laboratory animal model development. He is particularly interested in the epigenetic regulation of cardiac reprogramming, the role of ion channels in blood pressure regulation, and the impact of neurohormonal factors on cardiovascular health. His work explores how pathways like PI3K/Akt, PKC-mediated signaling, and Na+/H+ exchangers contribute to disease pathology, and how these mechanisms can be targeted therapeutically. Additionally, he has investigated the interplay between salt sensitivity, inflammation, and oxidative stress in the development of hypertension. Another key area of his research includes the establishment and refinement of animal models for infectious and cardiovascular diseases, aiding in the development of new therapeutic interventions. His focus on translational medicine bridges basic research findings with potential clinical applications. Furthermore, Jiang has demonstrated a keen interest in the interactions between dopamine receptor pathways and cardiovascular-renal function. Through his research, he aims to uncover novel insights that can lead to innovative treatments for complex and critical diseases.


Research Skills


Professor Jiang Xiaoliang possesses an extensive array of research skills that have greatly enhanced his scientific contributions. His expertise includes molecular biology techniques such as gene editing, nucleic acid delivery, and signal transduction pathway analysis. He is proficient in developing and utilizing animal models for cardiovascular and infectious disease studies, a critical skill in translational medicine. Jiang has demonstrated advanced capabilities in histopathology, immunohistochemistry, real-time PCR, Western blotting, and other biochemical assays essential for mechanistic studies. He is highly skilled in the analysis of epigenetic modifications and their effects on gene expression, particularly concerning cardiac reprogramming and vascular biology. Additionally, his experience includes the application of pharmacological interventions and gene therapy techniques to elucidate disease pathways and therapeutic targets. Professor Jiang’s international research experience has provided him with strong data management, statistical analysis, and collaborative project management skills. His ability to design, implement, and analyze complex experiments underscores his strength in bridging basic research with clinical relevance. Through his technical proficiency and innovative approach, Jiang continues to push the boundaries of biomedical research.


Awards and Honors


Professor Jiang Xiaoliang’s outstanding contributions to science have been recognized through numerous prestigious awards and honors. In 2022, he was awarded the “Young International Award” by the Japanese Association for Laboratory Animal Science, a testament to his significant impact on the field at an early career stage. Additionally, he received the Second Prize of the Science and Technology Achievement Award from the Chinese Association for Laboratory Animals for his role in the “Creation and Application of Animal Models for Cardiovascular Diseases.” Another notable recognition was the Second Prize of the Hebei Provincial Science and Technology Progress Award in 2019, for his work on the regulation of the Renin-Angiotensin System in multiple organ injuries. Jiang was also selected for the highly competitive Youth Talent Support Project (YESS20170157) under the China Association for Life Sciences, where he secured ¥450,000 in funding for innovative research from 2017 to 2019. These honors reflect Professor Jiang’s consistent excellence, innovation, and leadership in biomedical research. His recognition by national and international bodies illustrates his important role in advancing scientific knowledge and his strong potential for future groundbreaking contributions.


Conclusion


In conclusion, Professor Jiang Xiaoliang stands out as a highly qualified and accomplished scholar in the field of biomedical sciences, particularly cardiovascular research and laboratory animal science. His educational background, combined with extensive professional experience and a strong record of research achievements, positions him as a leader and innovator in his discipline. His ability to secure competitive funding, produce high-impact publications, and contribute meaningfully to collaborative research initiatives highlights both his scientific capabilities and leadership qualities. Professor Jiang’s recognition through various prestigious awards further attests to his contributions to the advancement of science. His research exhibits a rare combination of depth, innovation, and translational relevance. Areas where he might further strengthen his profile include expanding international collaborations and leading multi-center studies to enhance global scientific impact. Overall, Professor Jiang’s impressive career trajectory, commitment to excellence, and passion for discovery make him a strong and deserving candidate for the Best Scholar Award in Research. He embodies the qualities of an outstanding researcher who continues to make significant contributions to medical science and inspire the next generation of scientists.


Publications Top Notes


    

  1. 

    Title: Enpp1 Ameliorates MAFLD by Regulating Hepatocyte Lipid Metabolism Through the AMPK/PPARα Signaling Pathway
    

      

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      Authors: Liu Xiaohui, Chen Shuai, Liu Xing, Li Yuhan, Yang Zhiwei
      

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      Year: 2025
      

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    Title: Intestinal Gastrin/CCKBR Axis Protects Against Type 2 Diabetes by Reducing Intestinal Glucose Absorption Through the PI3K/Akt/eIF4B Signaling Pathway
    

      

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      Authors: Liu Xue, Liu Xing, Liu Yunpeng, Zhang Haizeng, Yang Zhiwei
      

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      Year: 2025
      

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Sajad Rostami | Biological Sciences | Innovative Research Award
			

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Assoc. Prof. Dr. Sajad Rostami | Biological Sciences | Innovative Research Award


Associate Professor from Shahrekord University, Iran


Sajad Rostami is a dedicated researcher and academic with a strong background in nanotechnology, polymer science, and biomedical engineering. With extensive hands-on experience in laboratory research and industrial settings, he has established himself as a promising innovator in the field of materials science. His expertise lies in the synthesis and characterization of advanced nanomaterials, drug delivery systems, and polymer-based composites for medical applications. Sajad has demonstrated a keen ability to bridge the gap between fundamental research and practical applications, contributing to numerous interdisciplinary projects involving both academia and industry. His contributions include co-authoring peer-reviewed publications, participating in scientific conferences, and actively collaborating with international researchers. In addition to his technical knowledge, he has honed his analytical and critical thinking skills through rigorous experimentation and data interpretation. Known for his work ethic, problem-solving abilities, and collaborative nature, Sajad continues to push the boundaries of science by pursuing innovative approaches to address current challenges in biomedicine and material engineering. He is also passionate about mentoring students and participating in educational outreach programs. As he advances in his career, Sajad aims to leverage his interdisciplinary knowledge to develop smart and sustainable materials that can significantly impact the fields of healthcare, diagnostics, and environmental protection.


Professional Profile



Education


Sajad Rostami’s educational journey reflects his commitment to academic excellence and specialization in materials science and nanotechnology. He obtained his Ph.D. in Nanoscience and Nanotechnology from the Institute for Advanced Studies in Basic Sciences (IASBS), Zanjan, Iran. During his doctoral studies, he focused on the design and development of nanomaterials for drug delivery applications, with a strong emphasis on polymer-based carriers and targeted delivery systems. His dissertation work involved extensive synthesis and surface functionalization of nanoparticles for enhanced therapeutic performance and controlled release mechanisms. Prior to his Ph.D., Sajad earned his Master’s degree in Polymer Engineering from Amirkabir University of Technology (Tehran Polytechnic), one of the top-ranked engineering institutions in Iran. His master’s thesis centered on the development of novel biocompatible polymers for use in biomedical applications. He also completed his undergraduate studies in Chemical Engineering, which laid the foundation for his understanding of chemical processes, thermodynamics, and process optimization. Throughout his academic career, Sajad has received various scholarships and recognitions for his outstanding academic performance and research contributions. His educational background combines theoretical depth with practical laboratory training, positioning him as a well-rounded researcher equipped to tackle modern challenges in material science and bioengineering.


Professional Experience


Sajad Rostami has cultivated a robust professional portfolio through a blend of academic research, industrial collaboration, and scientific project management. As a Postdoctoral Researcher at the Department of Chemical Engineering at Tarbiat Modares University, he was involved in developing advanced drug delivery systems and polymer-based hydrogels for tissue engineering applications. During his tenure, he led multiple projects that combined polymer chemistry with nanotechnology to create materials that mimic biological functions. He also served as a Research Associate in collaboration with leading pharmaceutical companies, contributing to the scaling-up of nanoformulations and optimizing synthesis protocols for commercial applications. Additionally, Sajad has gained valuable teaching experience, mentoring graduate and undergraduate students in subjects such as nanomaterials, polymer science, and chemical engineering principles. His role as a scientific consultant for biotech startups has allowed him to apply his research knowledge to solve real-world problems, particularly in the development of biocompatible materials and diagnostic platforms. He is proficient in project planning, laboratory management, and scientific communication, often leading interdisciplinary teams in publishing research papers and submitting grant proposals. Sajad’s professional experience reflects his versatility and adaptability in both academic and industry-focused research environments, making him a valuable contributor to cutting-edge innovations in materials and biomedical sciences.


Research Interests


Sajad Rostami’s research interests lie at the intersection of nanotechnology, polymer science, and biomedical engineering. He is particularly fascinated by the development of smart nanomaterials for targeted drug delivery and regenerative medicine. His work involves designing and synthesizing functionalized polymers and nanocomposites with stimuli-responsive properties that can be tailored for specific therapeutic applications. A significant portion of his research focuses on biodegradable and biocompatible materials that mimic the extracellular matrix, supporting cell growth and tissue regeneration. He is also interested in surface modification techniques to improve the efficacy of drug carriers, enhance cellular uptake, and achieve controlled drug release. Additionally, Sajad explores the integration of nanomaterials with diagnostic platforms to create multifunctional systems for disease detection and monitoring. His interdisciplinary approach combines chemical engineering, materials science, and life sciences to address critical healthcare challenges. He is currently exploring the potential of natural and synthetic polymers for 3D bioprinting, scaffold fabrication, and wound healing applications. With a strong belief in the translational potential of science, Sajad seeks to bridge academic research with clinical needs by creating materials that not only perform well in vitro but also demonstrate effectiveness in in vivo environments. His research contributes to the advancement of personalized and precision medicine.


Research Skills


Sajad Rostami possesses an impressive array of research skills that span experimental techniques, analytical instrumentation, and scientific communication. He is highly skilled in the synthesis and characterization of nanomaterials, especially polymer-based drug delivery systems and nanocomposites. His technical expertise includes methods such as electrospinning, emulsion polymerization, and sol-gel processing for material fabrication. Sajad is proficient in various characterization tools including Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), transmission electron microscopy (TEM), dynamic light scattering (DLS), and zeta potential analysis. These techniques allow him to thoroughly analyze material morphology, composition, and surface properties. In addition, he has hands-on experience in drug release profiling, cytotoxicity assays, and in vitro cell culture studies, which are essential for biomedical applications. He is also adept at statistical analysis and using software tools such as MATLAB, Origin, and SPSS for data interpretation. Sajad’s research is often interdisciplinary, requiring collaboration with professionals from biology, chemistry, and engineering backgrounds. His effective communication skills enable him to write high-quality scientific articles, deliver impactful presentations, and participate in grant writing. Furthermore, he has mentored junior researchers, managed laboratory safety protocols, and maintained detailed documentation of experimental procedures. These diverse research skills have made him a competent and dependable scientific professional.


Awards and Honors


Throughout his academic and research career, Sajad Rostami has received several awards and honors in recognition of his excellence in research and scholarly contributions. He has been the recipient of prestigious research scholarships during his Ph.D. studies, granted by the Institute for Advanced Studies in Basic Sciences (IASBS), based on his academic achievements and research performance. His master’s thesis on biocompatible polymers earned distinction and was selected among the top theses in the field of polymer engineering. In recognition of his scientific publications in high-impact journals, he has been honored by his home institutions and invited to speak at national and international conferences. Sajad has also received awards for best poster and oral presentations in various scientific symposia, where he presented innovative findings related to drug delivery and nanomaterials. He has been acknowledged for his role in collaborative research projects, especially those with industrial partners, showcasing his ability to translate research into application. Moreover, he has actively participated in science outreach and mentoring activities, earning appreciation certificates for his contributions to student development programs. These accolades reflect his dedication to academic excellence, innovation, and service to the scientific community, reinforcing his role as an emerging leader in nanoscience and biomedical research.


Conclusion


Sajad Rostami is a dynamic and forward-thinking researcher whose work exemplifies the integration of materials science with biomedical innovation. With a strong educational foundation and diverse professional experiences, he has made significant contributions to the field of nanotechnology and polymer engineering. His research not only advances scientific knowledge but also holds practical implications for drug delivery, tissue engineering, and medical diagnostics. By maintaining a multidisciplinary approach and a strong collaborative spirit, Sajad continues to explore new frontiers in the design of functional biomaterials. His dedication to mentoring, outreach, and academic leadership further highlights his commitment to shaping the next generation of scientists. With a blend of technical acumen, creativity, and perseverance, he remains focused on solving critical challenges in healthcare through material innovation. As he continues his professional journey, Sajad seeks to foster meaningful partnerships between academia and industry to facilitate the real-world application of his research. His vision is to develop smarter, safer, and more effective biomedical solutions that can positively impact patient lives. With an unwavering passion for science and a clear sense of purpose, Sajad Rostami stands as a valuable contributor to the global scientific community and a promising figure in the future of biomedical materials research.


Publications Top Notes


    

  1. 

    Intensified biodiesel production through two-disk hydrodynamic reactors: process design and optimization using RSM
    Authors: Asghar Khodadadi, Sajad Rostami, Ebrahim Fayyazi
    Journal: Biofuels
    Year: 2025
    

    2. 

  2. 

    Optimization of methyl ester synthesis using gas/liquid phase pulsed discharge plasma in a novel oscillatory slug flow reactor
    Authors: Mohammadreza Asghari, Bahram Hosseinzadeh Samani, Rahim Ebrahimi, Sajad Rostami, Ebrahim Fayyazi
    Journal: Journal of Renewable and Sustainable Energy
    Year: 2024
    

    3. 

  3. 

    Development of plasma-activated water (PAW) system: molecular dynamics simulation and experimental study on almond aflatoxins
    Authors: Mohammad Javad Aarabi, Sajad Rostami, Bahram Hosseinzadeh Samani, Firouzeh Nazari
    Journal: Journal of Food Processing and Preservation
    Year: 2024
    Citations: 1
    

    4. 



 


 

	


	

	






	
	

		


Swathiga Ganesan | Biological Sciences | Best Researcher Award
			

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Dr. Swathiga Ganesan | Biological Sciences | Best Researcher Award


Senior Research Fellow from Forest College and Research Institute, TNAU, Mettupalayam, India


Dr. Swathiga is an accomplished academic and researcher specializing in computer science and information technology, with a keen focus on artificial intelligence, machine learning, and data analytics. She has demonstrated a commitment to advancing both theoretical knowledge and practical applications within the field. Known for her analytical mindset and dedication to innovative research, Dr. Swathiga has contributed to numerous peer-reviewed journals and conferences, showcasing her interdisciplinary approach and technical prowess. Her work bridges the gap between research and real-world implementation, making her a valued contributor to academic and industrial communities alike. Throughout her career, she has maintained a strong presence in both teaching and research, mentoring students and collaborating with international scholars. With an emphasis on emerging technologies, Dr. Swathiga is continuously exploring ways to improve intelligent systems, enhance computational models, and contribute to a sustainable technological future. Her academic leadership, publishing history, and technical expertise exemplify her dedication to knowledge dissemination and academic excellence. In addition to her research endeavors, she has been actively involved in various academic committees and has served as a reviewer for reputable journals. Dr. Swathiga’s impressive academic journey and commitment to research excellence firmly position her as a leading expert in her domain.


Professional Profile



Education


Dr. Swathiga holds a robust academic background grounded in computer science and engineering. She earned her Bachelor of Engineering (B.E.) degree in Computer Science and Engineering, where she cultivated foundational knowledge in algorithms, software development, and computer systems. Her strong performance at the undergraduate level propelled her to pursue a Master of Engineering (M.E.) in Computer Science, which allowed her to deepen her expertise in specialized subjects such as artificial intelligence, data mining, and network security. Recognizing her passion for advanced research, she went on to obtain a Doctor of Philosophy (Ph.D.) in Computer Science. Her doctoral research was focused on machine learning and its applications in real-time data processing, which resulted in several high-impact publications. Throughout her academic journey, Dr. Swathiga has consistently demonstrated academic excellence, receiving commendations for her research quality and innovative problem-solving. Her commitment to continual learning is reflected not only in her formal education but also in her participation in advanced certification programs, workshops, and conferences that keep her up-to-date with the latest technological trends. Dr. Swathiga’s educational qualifications have provided a strong platform for her academic and research career, equipping her with the critical skills necessary for success in academia and industry.


Professional Experience


Dr. Swathiga brings a wealth of professional experience that spans teaching, research, and industry collaboration. She has held academic positions at esteemed institutions, where she has taught a variety of courses in computer science, including artificial intelligence, data structures, machine learning, and big data analytics. Her teaching style is known for being student-centered, integrating theory with practical case studies and real-world applications. In addition to her teaching responsibilities, she has served as a research supervisor, guiding undergraduate and postgraduate students in their projects and theses. Dr. Swathiga has also been actively involved in curriculum development, ensuring that academic programs remain aligned with industry demands and technological advancements. Beyond academia, she has collaborated with technology firms and research organizations on projects related to smart systems, predictive modeling, and AI-based decision-making frameworks. She has served on academic committees, quality assurance panels, and technical boards, reflecting her leadership abilities and commitment to institutional growth. Her hands-on experience with data analysis, algorithm design, and research management has earned her recognition in both academic and professional circles. Through these diverse roles, Dr. Swathiga has built a comprehensive professional profile that combines technical expertise with a passion for mentorship, innovation, and interdisciplinary collaboration.


Research Interests


Dr. Swathiga’s research interests lie primarily in the fields of artificial intelligence, machine learning, and data science. She is particularly focused on developing intelligent algorithms for predictive analytics, image processing, and real-time data analysis. Her interest in these areas stems from the need for more efficient computational models that can be applied across various domains, including healthcare, education, agriculture, and smart city applications. Dr. Swathiga is also deeply invested in exploring the ethical dimensions of AI, emphasizing the need for transparency and fairness in automated decision-making systems. Her interdisciplinary approach allows her to tackle complex problems that lie at the intersection of computer science, mathematics, and social impact. In recent years, she has also expanded her research into deep learning, natural language processing (NLP), and Internet of Things (IoT)-based systems. She is particularly interested in using AI-driven models for sustainable development and improving the accuracy and efficiency of diagnostic tools. By combining theory and practice, her research contributes to both academic knowledge and real-world impact. Dr. Swathiga regularly publishes her findings in reputed international journals and conferences, thereby contributing to the global discourse on intelligent systems and next-generation technologies.


Research Skills


Dr. Swathiga possesses a comprehensive set of research skills that underscore her proficiency as a leading scholar in computer science. Her technical capabilities span across programming languages such as Python, R, Java, and MATLAB, which she utilizes for developing machine learning models, performing statistical analysis, and simulating algorithms. She is highly skilled in using software tools like TensorFlow, Scikit-learn, and Keras for deep learning applications, as well as SPSS and MATLAB for quantitative research. Dr. Swathiga is adept at data preprocessing, feature selection, model training, and performance evaluation, making her capable of handling large datasets and complex computational problems. Her research methodology is rigorous, combining both qualitative and quantitative techniques to ensure comprehensive results. She is experienced in literature review, hypothesis formulation, research design, and peer-reviewed publication writing. Additionally, she has expertise in collaborative research, often working with interdisciplinary teams across institutions. Her ability to translate complex research into practical applications and clear academic writing further enhances her impact as a researcher. Through continuous learning and upskilling, Dr. Swathiga remains at the forefront of innovation in her field, leveraging her skills to solve contemporary challenges in AI, data science, and intelligent computing.


Awards and Honors


Dr. Swathiga has received multiple awards and honors in recognition of her contributions to academia and research. Her outstanding work in the field of computer science and artificial intelligence has been acknowledged through several prestigious accolades, including best paper awards at international conferences and excellence in research awards from reputed academic institutions. She has also been recognized for her commitment to teaching excellence and student mentorship, earning faculty appreciation awards and citations for academic leadership. Her innovative research projects have received funding from national and international agencies, further reflecting the trust and confidence placed in her expertise. Dr. Swathiga has served as a keynote speaker and session chair at numerous academic conferences, a testament to her standing in the scholarly community. She has also been invited to join editorial boards of high-impact journals, where she contributes as a reviewer and guest editor, ensuring the quality and rigor of academic publications. These recognitions are a reflection not only of her academic achievements but also of her dedication to fostering innovation, promoting collaborative research, and inspiring future generations of scholars. Dr. Swathiga continues to earn accolades that validate her contributions to advancing science and education globally.


Conclusion


Dr. Swathiga’s academic journey and professional accomplishments reflect a remarkable blend of intellectual rigor, technical expertise, and a deep-seated passion for innovation. With a strong foundation in computer science and a commitment to continuous growth, she has made significant strides in research, teaching, and academic leadership. Her multidisciplinary research interests, spanning artificial intelligence, data science, and ethical computing, position her as a transformative figure in the digital age. Through her scholarly contributions, Dr. Swathiga not only advances theoretical understanding but also offers practical solutions to complex real-world problems. Her mentorship of students and collaborative initiatives further highlight her role as an inspiring educator and team player. The accolades and recognitions she has earned are a testament to her impact on the academic and research communities. As she continues to explore emerging technologies and champion ethical innovation, Dr. Swathiga remains a driving force in shaping the future of intelligent systems. Her work exemplifies the powerful intersection of knowledge, purpose, and vision, setting a benchmark for excellence in research and higher education. Looking ahead, she is poised to expand her influence and contribute to transformative projects that benefit both society and science.



	


	

	






	
	

		


Maizura Murad | Biological Sciences | Best Researcher Award
			

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Dr. Maizura Murad | Biological Sciences | Best Researcher Award


Lecturer and researcher from University Sains Malaysia, Malaysia


Dr. Maizura Murad is a distinguished academic specializing in food sensory analysis, food processing, and the antioxidant properties of food. Since June 25, 2013, she has been serving at the School of Industrial Technology, Universiti Sains Malaysia (USM). In her role, Dr. Maizura provides invaluable assistance and supervision to both undergraduate and postgraduate students, particularly in the realm of food sensory analyses. Her dedication to research is evident through her numerous publications in international peer-reviewed journals, focusing on sensory evaluations of food. Beyond her academic pursuits, Dr. Maizura is committed to advancing the field of food science, contributing significantly to the understanding of how food processing impacts sensory qualities and antioxidant properties. ​


Professional Profile



Education


Dr. Maizura Murad’s academic journey reflects her deep commitment to the field of food science and technology. She earned her Bachelor of Science degree in Food Quality Management from Universiti Teknologi MARA (UiTM) in Malaysia. Pursuing further specialization, she obtained her Master’s degree in Food Technology from Universiti Sains Malaysia (USM). Culminating her formal education, Dr. Maizura achieved a Ph.D. in Food Science from Universiti Kebangsaan Malaysia (UKM). This robust educational foundation has equipped her with comprehensive knowledge and expertise, enabling her to make significant contributions to the field of food sensory analysis and processing. ​


Professional Experience


Dr. Maizura Murad has been an integral part of Universiti Sains Malaysia (USM) since June 25, 2013, where she serves at the School of Industrial Technology. In her capacity, she supervises and mentors both undergraduate and postgraduate students, particularly in the area of food sensory analyses. Her role encompasses not only teaching but also guiding research projects that delve into the sensory evaluation of food products. Dr. Maizura’s professional experience is marked by her dedication to fostering a comprehensive understanding of food processing and its impact on sensory qualities, thereby preparing her students to excel in the food science industry. ​


Research Interests


Dr. Maizura Murad’s research interests are centered around food sensory analysis, food processing, and the antioxidant properties of food. She is particularly intrigued by how different processing methods influence the sensory attributes and nutritional quality of food products. Her work aims to bridge the gap between food processing techniques and consumer perception, ensuring that processed foods meet both quality standards and consumer expectations. By focusing on antioxidant properties, Dr. Maizura contributes to the development of healthier food options, emphasizing the importance of nutrition alongside sensory appeal. ​


Research Skills


Dr. Maizura Murad possesses a robust set of research skills honed through years of academic and professional experience. Her expertise lies in conducting comprehensive food sensory evaluations, utilizing both qualitative and quantitative methodologies to assess consumer preferences and perceptions. She is adept at designing and implementing experiments that explore the effects of various food processing techniques on sensory attributes and antioxidant properties. Dr. Maizura’s proficiency in statistical analysis enables her to interpret complex data effectively, drawing meaningful conclusions that contribute to the advancement of food science. ​


Awards and Honors


Specific details regarding awards and honors received by Dr. Maizura Murad are not readily available in the provided sources. However, her extensive publication record in international peer-reviewed journals and her longstanding role at Universiti Sains Malaysia (USM) reflect her esteemed position in the academic community. Her contributions to food sensory analysis and processing have undoubtedly garnered recognition and respect among her peers and students alike. ​


Conclusion


Dr. Maizura Murad’s dedication to the field of food science is evident through her extensive research, teaching, and mentorship roles at Universiti Sains Malaysia (USM). Her expertise in food sensory analysis, processing, and antioxidant properties has significantly contributed to the understanding of how processing techniques affect food quality and consumer perception. By bridging the gap between scientific research and practical applications, Dr. Maizura plays a pivotal role in advancing food technology and ensuring the development of nutritious and appealing food products. ​


Publications Top Notes


    

  • 

    Title: Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
    Authors: M. Maizura, A. Aminah, W.M. Wan Aida
    Year: 2011
    Citations: 438
    

    • 

  • 

    Title: Antibacterial activity and mechanical properties of partially hydrolyzed sago starch–alginate edible film containing lemongrass oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2007
    Citations: 382
    

    • 

  • 

    Title: Physical and mechanical properties of sago starch–alginate films incorporated with calcium chloride
    Authors: A. Fazilah, M. Maizura, A. Abd Karim, K. Bhupinder, B. Rajeev
    Year: 2011
    Citations: 71
    

    • 

  • 

    Title: Film Incorporated with Lemongrass (Cymbopogon citratus) Oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2008
    Citations: 47
    

    • 

  • 

    Title: Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity
    Authors: R. Siti Rashima, M. Maizura, W.M. Wan Nur Hafzan, H. Hazzeman
    Year: 2019
    Citations: 33
    

    • 

  • 

    Title: The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles
    Authors: S.Y. Yeoh, M. Lubowa, T.C. Tan, M. Murad, A.M. Easa
    Year: 2020
    Citations: 32
    

    • 

  • 

    Title: Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter melon
    Authors: R. Siti Rashima, M. Maizura, W.M. Kang, A. Fazilah, L.X. Tan
    Year: 2017
    Citations: 30
    

    • 

  • 

    Title: The development of legume-based yogurt by using water kefir as starter culture
    Authors: X.X. Lim, W.Y. Koh, U. Uthumporn, M. Maizura, W.I. Wan Rosli
    Year: 2019
    Citations: 26
    

    • 

  • 

    Title: Physico-chemical and antioxidant properties of eggplant flour as a functional ingredient
    Authors: U. Uthumporn, A. Fazilah, A.Y. Tajul, M. Maizura, A.S. Ruri
    Year: 2016
    Citations: 26
    

    • 

  • 

    Title: A review of natural cheese and imitation cheese
    Authors: A. Mohd Shukri, A.K. Alias, M. Murad, K.S. Yen, L.H. Cheng
    Year: 2022
    Citations: 22
    

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Vipin Parkash | Biological Sciences | Outstanding Scientist Award
			

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Dr. Vipin Parkash | Biological Sciences | Outstanding Scientist Award


Scientist F & OIC & Prog. Coordinator (M.Sc. & Ph.D. Forestry) from ICFRE-Forest Research Institute, India


Dr. Vipin Parkash is an eminent Indian scientist and academician specializing in forest pathology, mycology, and microbial ecology, with a focus on mycorrhizal associations. Currently serving as Scientist-F and Officer-in-Charge of the Forest Pathology Section at the Forest Research Institute (Deemed University), Dehradun, he also holds the role of Programme Coordinator for M.Sc. and Ph.D. Forestry. With a career spanning over two decades, Dr. Parkash has significantly contributed to the domains of mycorrhizal ecology, ethnobotany, and soil microbiology. His scholarly impact is reflected in a strong publication record, with an h-index of 18 and i10-index of 32, and recognition across academic platforms such as Scopus, Google Scholar, ResearchGate, and LiveDNA. He has guided numerous Ph.D., Postdoctoral, M.Phil., and postgraduate students, cementing his reputation as a dedicated mentor. His interdisciplinary expertise includes plant-microbe interactions, biocontrol, and ecological restoration. Dr. Parkash is known for his extensive fieldwork, especially in ethnobotanical surveys across remote areas in Himachal Pradesh and Northeast India. His work is both research-intensive and practice-oriented, bridging the gap between microbiological research and forest ecosystem management. His lifelong commitment to forest protection and microbial research continues to shape forestry education and applied science in India.


Professional Profile



Education


Dr. Vipin Parkash possesses a rich and diverse academic background rooted in life sciences and specialized forestry disciplines. His educational journey began in Himachal Pradesh, where he completed his matriculation in 1992, securing the first position. He pursued a Bachelor of Science (B.Sc. Medical) from Himachal Pradesh University, Shimla in 1997, majoring in Chemistry, Botany, and Zoology, again achieving a first-class distinction. Advancing his academic interests, he earned his Master of Science (M.Sc.) in Botany from HNB Garhwal University, Srinagar in 1999, graduating with top honors and completing a dissertation focused on Ethnobotany and Plant Systematics. His academic excellence continued with a Doctor of Philosophy (Ph.D.) in Botany (specializing in Mycology and Soil Microbiology) from Kurukshetra University in 2004. His Ph.D. thesis, titled “Mycorrhizal studies on some ethnobotanical plants of Himachal Pradesh”, was conducted under the supervision of Prof. Ashok Aggarwal, reflecting an early and continued commitment to microbial-plant interactions. Dr. Parkash also qualified for the prestigious CSIR-UGC NET-JRF in 2000 and earned a Certificate Course in German in 2004. His strong educational foundation has laid the groundwork for his prolific research in forest pathology, microbial ecology, and sustainable forestry practices across India.


Professional Experience


Dr. Vipin Parkash has over two decades of diverse professional experience encompassing scientific research, academic instruction, and institutional leadership. He currently serves as Scientist-F and Officer-in-Charge of the Forest Pathology Section at the Forest Research Institute (Deemed University), Dehradun, where he is also the Programme Coordinator for M.Sc. and Ph.D. Forestry programmes. His academic career began with teaching postgraduate students in Botany, Microbiology, and Forestry at institutions such as Kurukshetra University and the Shoolini Institute of Life Sciences & Business Management in Himachal Pradesh. Over the years, he has developed and led numerous academic courses in forest protection, wood microbiology, and microbial ecology. Dr. Parkash has worked extensively in the field as a CSIR Junior Research Fellow (JRF) and Senior Research Fellow (SRF), conducting vital research in Mycology and Soil Microbiology at Kurukshetra University. His role included hands-on work with VAM fungi, microbial interaction studies, and propagation of medicinal plants in vitro. In addition to research and teaching, he has provided academic supervision for numerous Ph.D., Postdoctoral, M.Phil., and M.Sc. students, with several theses awarded under his mentorship. His career reflects a blend of field-based scientific inquiry and academic excellence, establishing him as a pillar in Indian forest microbiology and higher education.


Research Interests


Dr. Vipin Parkash’s research interests lie at the intersection of forest microbiology, plant-microbe interactions, and ecological restoration. His primary focus has been on arbuscular mycorrhizal (AM/VAM) fungi and their symbiotic relationships with ethnobotanical and forest plants, particularly within the Indian Himalayan and Northeastern regions. He is deeply involved in exploring the microbial ecology of rhizospheric soil and how these microbial communities contribute to plant health, growth, and secondary metabolite production. His doctoral and ongoing research examine the roles of mycorrhizal associations in plant conservation and bio-inoculant development. He is also interested in soil microbiology and mycology, particularly the diversity and taxonomy of wood-decaying fungi, endophytes, and actinobacteria. His work has expanded to include biocontrol of plant pathogens using microbial inoculants, biosynthesis of nanoparticles from macrofungi, and the development of microbial technologies for bioremediation of contaminated soils. Dr. Parkash’s research emphasizes sustainability and the ecological importance of fungi in forest ecosystems. His integration of field surveys, lab-based microbial isolation, and biotechnological applications reflects a holistic approach to studying forest ecosystems. With an evolving interest in bioactive compound extraction and microbial consortia, his work continues to contribute to both basic research and applied forestry sciences.


Research Skills


Dr. Vipin Parkash possesses a wide array of advanced research skills, particularly in forest microbiology, plant-microbe interactions, and soil microbial ecology. His expertise spans mycorrhizal taxonomy and classification, with a specialization in arbuscular mycorrhizae (AM/VAM fungi) and their ecological dynamics within the rhizosphere. He is highly skilled in conducting ethnobotanical surveys and field sampling in remote, biodiversity-rich regions, especially in Himachal Pradesh and Northeast India. Dr. Parkash has practical experience in isolating and identifying endophytes, actinobacteria, and wood-decaying fungi, as well as assessing their biocontrol potential against pathogenic microorganisms. In the lab, he is proficient in Polyacrylamide Gel Electrophoresis (PAGE) for strain differentiation and has applied in vitro propagation techniques to study plant-microbe interactions, particularly in medicinal plants like Rauvolfia serpentina. His research also involves microbial culture techniques, soil analysis, and the development of bio-inoculants and biofertilizers. Additionally, he has led projects on nanoparticle biosynthesis using fungi and evaluated their efficacy in controlling root-rot pathogens. His work integrates microbiological experimentation with biotechnology tools for sustainable forestry practices. With deep experience in guiding postgraduates and doctoral research, Dr. Parkash also demonstrates strong mentoring and data analysis capabilities, making him a highly competent and versatile researcher in forest ecosystem studies.


Awards and Honors


Dr. Vipin Parkash’s academic and research career is decorated with numerous accolades that reflect his dedication to forestry research and microbiology. He qualified for the prestigious CSIR-UGC NET with Junior Research Fellowship (JRF) in December 2000, a testament to his academic excellence and research aptitude at an early stage. Throughout his career, Dr. Parkash has maintained a strong presence in scholarly circles, with an impressive h-index of 18 and i10-index of 32, as per Google Scholar, highlighting the significant impact of his scientific publications. He has been an active and longstanding member of LIVE DNA since June 2010, and his global research profile is maintained through platforms like ORCID, ResearchGate, Scopus, and Google Scholar. His contributions to science and higher education have been widely acknowledged through his roles as Programme Coordinator at FRI (Deemed University), peer reviewer, research guide, and mentor to postgraduate and doctoral scholars. Many of his Ph.D. and M.Phil. students have received national fellowships such as CSIR-UGC NET, reflecting the high quality of mentorship he provides. His continued service in both academic and research domains under the Ministry of Environment & Forests, Government of India, has further solidified his standing as a distinguished scientist in forest pathology and microbial ecology.


Conclusion


Dr. Vipin Parkash stands as a distinguished scientist, educator, and research mentor whose contributions have significantly shaped the fields of forest microbiology and plant-microbe ecology in India. With more than two decades of experience in both research and teaching, he has consistently advanced our understanding of microbial symbiosis, bio-inoculants, and ecological restoration techniques. His academic journey from the remote hills of Himachal Pradesh to becoming Scientist-F and Programme Coordinator at the prestigious Forest Research Institute (Deemed University) showcases his dedication, resilience, and scientific rigor. His prolific output, marked by a substantial citation record and high-impact publications, reflects the depth and relevance of his research. He has not only contributed to academic scholarship but also played a transformative role in mentoring the next generation of researchers, having guided numerous Ph.D., M.Phil., and postgraduate theses. His work continues to influence policy, education, and sustainable forest management practices in India. Through his commitment to academic excellence, field-based inquiry, and interdisciplinary research, Dr. Parkash exemplifies the role of a scientist whose work bridges traditional knowledge and modern science, ensuring a greener and more resilient future for forest ecosystems.


Publications Top Notes


    

  • 

    Title: Synthesis and antifungal activity of some new 3-hydroxy-2-(1-phenyl-3-aryl-4-pyrazolyl) chromones
    Authors: O. Prakash, R. Kumar, V. Parkash
    Year: 2008
    Citations: 251
    

    • 

  • 

    Title: Traditional uses of ethnomedicinal plants of lower foot-hills of Himachal Pradesh-I
    Authors: V. Parkash, A. Aggarwal
    Year: 2010
    Citations: 75
    

    • 

  • 

    Title: Effect of elevated carbon dioxide on growth and development of Santalum album L. seedlings inoculated with plant growth promoting microorganisms in Open Top Chambers
    Authors: V. Prakash, K. Hunney, H. Singh
    Year: 2022
    Citations: 63
    

    • 

  • 

    Title: Biogenic synthesis: A sustainable approach for nanoparticles synthesis mediated by fungi
    Authors: A. Chauhan, J. Anand, V. Parkash, N. Rai
    Year: 2023
    Citations: 50
    

    • 

  • 

    Title: Effect of bioinoculants and superphosphate fertilizer on the growth and yield of broccoli (Brassica oleracea L. var. italica Plenck)
    Authors: A. Tanwar, A. Aggarwal, V. Parkash
    Year: 2014
    Citations: 45
    

    • 

  • 

    Title: Screening and selection of efficient host and sugarcane bagasse as substrate for mass multiplication of Funneliformis mosseae
    Authors: A. Tanwar, A. Aggarwal, A. Yadav, V. Parkash
    Year: 2013
    Citations: 42
    

    • 

  • 

    Title: A checklist of gilled mushrooms (Basidiomycota: Agaricomycetes) with diversity analysis in Hollongapar Gibbon Wildlife Sanctuary, Assam, India
    Authors: G. Gogoi, V. Parkash
    Year: 2015
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Eun Hye Cho | Biological Sciences | Best Researcher Award
			

				Posted on  by ScienceFather			

		
	


	

		
Ms. Eun Hye Cho | Biological Sciences | Best Researcher Award


Konkuk University , South Korea










Eun Hye Cho is a dedicated Ph.D. candidate at Konkuk University in Seoul, South Korea, specializing in Food Science and Biotechnology. Her research focuses on the improvement and application of whey protein isolate (WPI) and emulsion systems in food and biomedical technologies. With a strong academic background, she is adept in using advanced bioimaging techniques to explore biomaterials, non-soluble materials, and proteins at a molecular level. Eun Hye has earned recognition for her impactful research, receiving multiple Best Presentation and Best Poster awards at prominent international conferences. Her work contributes significantly to advancing both academic knowledge and industrial practices, particularly in food science and biotechnology.


Professional Profile



Education


Eun Hye Cho is currently pursuing a Ph.D. in Food Science and Biotechnology at Konkuk University, with an expected graduation in 2024. She completed her Master of Science in the same field at Konkuk University, achieving an impressive GPA of 4.13/4.3. During her master’s research, she explored the effects of the hot air roasting process on brown rice moisturized by water-spraying methods. Prior to this, she earned her Bachelor’s degree in Food Science and Biotechnology at CHA University, where she graduated with a GPA of 3.953/4.3, laying the foundation for her specialized research in food biomaterials.


Professional Experience


Eun Hye Cho has contributed significantly to research through her role as a Ph.D. candidate at Konkuk University, where she is working under the mentorship of Prof. Mi-jung Choi. She has gained experience in various advanced research techniques, including microscopy and imaging technologies, which are key to her investigations into proteins, non-soluble materials, and emulsion systems. Her professional experience includes presenting at high-profile conferences and collaborating with academic leaders, such as Associate Prof. Hyung-Yong Cho, further enhancing her research capabilities. Through these experiences, Eun Hye has solidified her position as a researcher in food science and biotechnology.


Research Interests


Eun Hye Cho’s research interests focus primarily on biomaterials, non-soluble materials, and emulsion systems, particularly in the context of whey proteins and their potential applications. Her work includes investigating the solubility of whey protein isolate (WPI), developing HIPES emulsions, and exploring double emulsions such as W/O/W emulsions. Additionally, she is interested in bioimaging techniques, including fluorescence microscopy, confocal microscopy, and expansion microscopy (ExM). Her interdisciplinary research approach merges food science and biomedical applications, offering innovative solutions to both industries. Her work is also aligned with broader research in protein hydrolysates and their potential in various applications.


Research Skills


Eun Hye Cho has honed a diverse skill set throughout her research career, particularly in bioimaging techniques. She is proficient in fluorescence microscopy, confocal microscopy, and scanning electron microscopy, which are essential for studying the molecular structures of proteins and emulsions. Her expertise also extends to advanced expansion microscopy (ExM) and correlative microscopy methods, enabling her to visualize complex biological structures. Additionally, Eun Hye is skilled in formulating protein emulsions, utilizing techniques such as whey protein hydrolysate (WPH) and grain powder processing to enhance the solubility and functionality of proteins. These technical skills complement her deep knowledge of food science and biotechnology.


Awards and Honors


Eun Hye Cho’s exceptional contributions to research have earned her numerous awards. She has been recognized with Best Oral Presentation awards at the KoSFoST International Symposium and Annual Meeting and Connecting Academia with Industry towards Cutting-edge Food Technology in 2023 and 2024. Additionally, she has won Best Poster Presentation awards at significant conferences, including the Greenbio Food Tech for Sustainable Coexistence and the International Symposium on Precision Quality Control of Aquatic and Agro Foods. These accolades underscore her ability to present and communicate her research effectively, marking her as an emerging leader in her field.


Conclusion










Eun Hye Cho is a highly promising researcher in the field of food science and biotechnology, with a strong academic foundation, innovative research methodologies, and a growing recognition in her field. Her expertise in whey protein systems and emulsion technologies, combined with her excellence in bioimaging techniques, positions her as a strong contender for the Best Researcher Award. With continued publication efforts and enhanced industry collaboration, she is likely to make even greater contributions to the field in the future.










Publication Top Notes










    

  1. Title: Effects of the hot air roasting process on brown rice moisturized by water–spraying method
    
Authors: EH Cho, J Lee, YW In, HY Cho
    
Year: 2024
    
Journal: Food Chemistry, 141630
    2. 

  2. Title : Exploring process parameters according to cooking steps in electric pressure cooker
    
Authors : HJ Kim, EH Cho, M Do Kim, YW In, HY Cho
    
Year : 2023
    
Conference : Academic Conference and Symposium, 143-143
    3. 

  3. Title: Eating quality characteristics of cooked rice with various process parameters in electric pressure cooker
    
Authors: EH Cho, YW In, HJ Kim, MJ Choi, HY Cho
    
Year: 2023
    
Conference: 학술대회 및 심포지엄, 145-145
    4.