Yuan Yao Chen | Biological Sciences | Best Researcher Award

Posted on by ScienceFather

Dr. Yuan Yao Chen | Biological Sciences | Best Researcher Award

Director at Perfect (Guangdong) Co., Ltd., China

Dr. Yuan Yao Chen is a seasoned researcher with a Ph.D. in Food Science and Technology from the University of Alberta, specializing in food microbiology. He currently serves as Director of the Research & Development Center at Perfect (Guangdong) Co., Ltd., China. Dr. Chen’s professional journey includes notable roles such as Deputy Director at Shanghai Yaoming Testing Co., Ltd. and postdoctoral fellowships in pediatrics and food science at the University of Alberta. His research spans infant gut microbiota, food safety, and microbial bioactivity, leading to several impactful publications in peer-reviewed journals. Dr. Chen has contributed to multiple large-scale research projects funded by prestigious agencies like CIHR and Agriculture and Agri-Food Canada. His work has been presented at international conferences and he has co-authored numerous publications exploring microbiome research, food safety, and bioactive compounds. His expertise in microbiology and food safety, combined with a strong publication record, reflects his contribution to the scientific community.

Profile:

Education

Dr. Yuan Yao Chen completed his Ph.D. in Food Science and Technology with a specialization in Food Microbiology at the University of Alberta, Edmonton, Canada, in December 2016. Prior to this, he earned a Master of Science in Forestry Science, focusing on Microbiology, from Northwest A&F University, Yangling, China, in June 2011. His foundational education includes a Bachelor of Science in Biology from Shanxi Normal University, Linfen, China, completed in July 2008. Dr. Chen’s academic journey reflects a strong focus on microbiology and food science, equipping him with a comprehensive background that underpins his research in food safety, probiotics, and gut microbiota. This diverse educational background has significantly contributed to his expertise in both fundamental and applied aspects of his field.

Professional Experience

Dr. Yuan Yao Chen has a distinguished professional background encompassing both academia and industry. Currently, he serves as the Director of the Research & Development Center at Perfect (Guangdong) Co., Ltd. in China, where he oversees innovative research initiatives. Prior to this role, he was the Deputy Director at Shanghai Yaoming Testing Co., Ltd. His academic journey includes significant positions as a Postdoctoral Fellow at the University of Alberta in Pediatrics and Food Science and Technology. Dr. Chen also worked as a Biologist in Food Safety and Processing at Agriculture and Agri-Food Canada. His experience extends to mentoring roles, such as his time at Mitacs, Vancouver. His expertise in food microbiology, food safety, and gut microbiota research highlights his broad impact across various sectors, combining scientific research with practical applications to advance knowledge and technology in his fields of specialization.

Research Interest

Dr. Yuan Yao Chen’s research interests encompass food safety, microbiology, and pediatric health, with a particular focus on the gut microbiome and its impact on health outcomes. His work explores the interactions between gut microbiota and host health, including the effects of maternal and infant microbiome on disease susceptibility and development. Dr. Chen investigates innovative food safety technologies, such as CO2-decontamination methods, to enhance the safety of low water activity food products. Additionally, his research includes the development of probiotic technologies to improve reproductive health in dairy cows and combat pathogenic microbes. His interdisciplinary approach combines expertise in food science, microbiology, and pediatrics to address complex health and safety challenges. By bridging academic research with practical applications, Dr. Chen aims to advance understanding in these fields and contribute to both scientific knowledge and public health improvement.

Research Skills

Dr. Yuan Yao Chen exhibits a broad and refined set of research skills across multiple domains. His expertise in food science and technology, particularly in food microbiology, is demonstrated through his innovative work on food decontamination and probiotic technologies. Dr. Chen’s skills in microbiological analysis and food safety are complemented by his proficiency in employing advanced methodologies such as metabolomics and genomics to unravel complex biological interactions. His experience with large-scale research projects, including those funded by prestigious organizations like Agriculture and Agri-Food Canada and Alberta Innovates Biosolutions, highlights his capability in managing and executing high-impact studies. Dr. Chen’s ability to synthesize and communicate findings through numerous peer-reviewed publications and international conference presentations reflects his strong analytical skills and his commitment to advancing knowledge in his field. His leadership roles in research centers further underscore his competence in directing and coordinating innovative research efforts.

Award and Recognition

Dr. Yuan Yao Chen has garnered significant recognition for his contributions to food science and microbiology. His research on gut microbiota, probiotics, and food safety has earned him several prestigious awards, including the Canadian Respiratory Research Network (CRRN) Fellowship and the Best Student Poster Award at the International Nonthermal Processing Workshop. Dr. Chen’s scholarly excellence is further highlighted by his publication in top-tier journals and his impactful presentations at international conferences such as the International Human Microbiome Consortium Congress and the International Association for Food Protection Annual Meeting. His leadership roles, including Director of the Research & Development Center at Perfect Co., Ltd., and Deputy Director at Shanghai Yaoming Testing Co., Ltd., underscore his influence in advancing research and innovation. These accolades and positions reflect Dr. Chen’s commitment to advancing scientific knowledge and addressing critical issues in food safety and microbiology.

Conclusion

Dr. Yuan Yao Chen has an impressive portfolio, marked by leadership, a diverse research background, and a strong publication record. His interdisciplinary approach and expertise in microbiology and food safety make him a strong contender for the Best Researcher Award. However, focusing on amplifying the global impact and visibility of his research would further strengthen his candidacy.

Feiying He | Agricultural and Biological Sciences | Best Researcher Award

Posted on by ScienceFather

Ms. Feiying He l Agricultural and Biological Sciences l Best Researcher Award

Associate Professor at Southern Medical University, China

He Feiying is an Associate Professor at Southern Medical University with a robust academic background, including a Bachelor’s in Health Management, a Master’s in Management, and a Ph.D. in Public Health Policy and Management. His research focuses on mind-body medicine, health management, and the application of artificial intelligence in healthcare. Notable for his significant contributions, He has published extensively in reputable journals on topics like the interplay between depression and cardiovascular health, family health’s impact on mental well-being, and chronic disease self-management. He leads high-impact projects such as establishing an intestinal flora library and studying physical-mental health co-morbidities. In addition to his research, He serves on several editorial boards and professional associations, reflecting his influential role in advancing health research. His extensive work and leadership in both academic and research settings make him a strong candidate for the Research for Best Researcher Award.

Profile:

Education

He Feiying’s educational background includes a Bachelor’s Degree in Health Management from Guangzhou University of Traditional Chinese Medicine (2002-2006), a Master’s Degree in Management from Zhongshan University (2008-2011), and a Ph.D. in Public Health Policy and Management from Southern Medical University (2014-2018). This comprehensive education has equipped him with a deep understanding of health management and policy, forming a solid foundation for his extensive research and academic contributions.

Professional Experience

He Feiying has a distinguished professional background in health management and research, with a Bachelor’s Degree in Health Management, a Master’s Degree in Management, and a Ph.D. in Public Health Policy and Management. Currently serving as an Associate Professor at Southern Medical University, He Feiying has led significant research projects on topics such as mind-body medicine, artificial intelligence in health, and co-morbidities. His extensive experience is highlighted by numerous publications in reputable journals, involvement in high-profile research projects, and influential roles in academic and professional associations.

Research Interest

He Feiying’s research interests encompass a broad range of topics within health management and mind-body medicine. His work focuses on understanding the interplay between physical and mental health, particularly in the context of chronic diseases and co-morbidities. He explores the effects of depression and health literacy on health outcomes, the role of family health in mental well-being, and the impact of lifestyle factors such as physical activity and sleep quality on mental health. Additionally, he investigates the applications of artificial intelligence in health management and the development of innovative solutions for elderly care and disease prevention.

Research Skills

He Feiying demonstrates exceptional research skills through his extensive academic background and diverse research interests in mind-body medicine, health management, and artificial intelligence. His ability to lead and contribute to high-impact projects, coupled with a strong publication record in reputable journals, highlights his expertise in conducting complex studies and addressing critical health issues. His research skills are further evidenced by his involvement in significant projects and academic contributions, showcasing his capability to drive innovative research and influence the field of public health.

Award and Recognition

He Feiying’s exemplary contributions to the field of health management and mind-body medicine have garnered significant recognition, including prestigious awards such as the National Second Class in the China International Internet Plus Innovation and Entrepreneurship Competition. His innovative research, particularly in areas like bacteria precision treatment and regenerative medicine, has not only advanced scientific understanding but also demonstrated practical applications with the potential to transform health care practices. His role as an editor for various academic journals and his leadership positions in health-related associations further underscore his esteemed standing in the research community.

Conclusion

He Feiying is a strong candidate for the Research for Best Researcher Award due to his extensive research experience, significant publications, and leadership in notable projects. His contributions to health management and mind-body medicine are particularly relevant. Addressing the areas for improvement could further solidify his suitability for the award, making his work not only influential in academic circles but also impactful in broader public health contexts.

Publication Top Notes

  • How is family health related to health-related quality of life among middle-aged and older adults in rural China? A cross-sectional study
    • Authors: Chen, J., Wu, Y., Li, L., Sun, X., Wang, D.
    • Year: 2024
    • Journal: International Journal of Older People Nursing
    • Volume and Issue: 19(2), e12605
    • Citations: 0
  • Serial mediation effect of physical activity and sleep quality between dietary behaviour and depression symptoms: A nationwide cross-sectional survey
    • Authors: Shi, L., He, F., Wu, F., Wu, Y., Zhang, C.
    • Year: 2024
    • Journal: Journal of Global Health
    • Volume: 14
    • Article Number: 04081
    • Citations: 1
  • The mediating effect of family health on the relationship between health literacy and mental health: A national cross-sectional survey in China
    • Authors: Wang, D., Sun, X., He, F., Liu, C., Wu, Y.
    • Year: 2023
    • Journal: International Journal of Social Psychiatry
    • Volume and Issue: 69(6), pp. 1490–1500
    • Citations: 11
  • Relationship between self-efficacy and adherence to self-management and medication among patients with chronic diseases in China: A multicentre cross-sectional study
    • Authors: Chen, J., Tian, Y., Yin, M., Wu, Y., He, F.
    • Year: 2023
    • Journal: Journal of Psychosomatic Research
    • Volume: 164, Article 111105
    • Citations: 6
  • Chinese adult segmentation according to health skills and analysis of their use for smart home: A cross-sectional national survey
    • Authors: He, F., Wu, Y., Yang, J., Liao, S., Chen, J.Y.
    • Year: 2022
    • Journal: BMC Health Services Research
    • Volume and Issue: 22(1), 760
    • Citations: 3

 

Hyppolite Aïgnon | Biological Sciences | Young Scientist Award

Posted on by ScienceFather

Dr. Hyppolite Aïgnon | Biological Sciences | Young Scientist Award 

Northeastern University, China.

Hyppolite Loughbenon Aignon, a Beninese researcher born in 1991, specializes in fungal ecology and conservation. He earned his Ph.D. in Botany from the University of Parakou in 2021, focusing on the diversity and molecular taxonomy of the Inocybaceae family in West Africa. Aignon’s work spans fungal taxonomy, biogeography, and the application of fungi in ecosystem restoration and conservation. His research includes significant contributions to understanding fungal communities in West Africa, with a strong emphasis on the Inocybaceae family. He has held various positions, including research assistant and visiting researcher at institutions in Rwanda, Zambia, and Sweden. Aignon has been involved in numerous symposiums, including organizing the Symposium of Young Mycologists from Tropical Africa. His research is well-supported by grants from various organizations, and he has published extensively, contributing to several new taxa descriptions and international conferences.

Profile
Education

Hyppolite Loughbenon Aignon holds a distinguished academic background in the field of Botany and Agronomy. He earned his Ph.D. in Botany from the University of Parakou, Benin, in August 2021. His doctoral research focused on the diversity, molecular taxonomy, and phylogeny of the Inocybaceae family in West Africa. Prior to this, he completed his M.Sc. in Agronomy at the same institution in April 2016, where his thesis investigated the influence of soil characteristics on ectomycorrhizal fungi communities. His undergraduate studies in Agronomy, culminating in a B.Sc. degree in April 2013, involved research on the effects of thinning on teak growth in peasant forestry. Throughout his academic journey, Aignon has been guided by notable advisors including Nourou S. Yorou and Nestor Sokpon, contributing significantly to the field of fungal ecology and conservation.

Professional Experience

Hyppolite Loughbenon Aignon is an accomplished researcher with a strong focus on fungal ecology and conservation. He has held a position as a research assistant at the Tropical Mycology and Plant-Soil Fungi Interactions Unit at the University of Parakou, Benin, from January 2016 to June 2023. During this time, he managed the herbarium, supervised molecular and microscopic analyses, and contributed to conservation education and the monitoring of ectomycorrhizal fungi communities. Aignon has also been involved in several high-profile research visits, including stints as a visiting researcher at the University of Rwanda, University of Zambia, and Uppsala University. He has played a key role in organizing the Symposium of Young Mycologists from Tropical Africa and has led applied research projects aimed at ecosystem restoration and conservation of rare fungal species. His collaborative efforts extend to interdisciplinary projects and community science initiatives.

Research Interest

Hyppolite Loughbenon Aignon’s research focuses on fungal ecology, taxonomy, and conservation, with a particular emphasis on the family Inocybaceae in West Africa. His work delves into the diversity, molecular taxonomy, and phylogeny of fungi, exploring their ecological roles and interactions within various ecosystems. Aignon investigates fungal toxicity and biogeography, aiming to understand the distribution patterns and environmental impacts on fungal species. His research also includes the application of fungi in ecosystem restoration projects, specifically utilizing mycorrhizal fungi to rehabilitate degraded habitats. Collaborating with NGOs, he contributes to conservation programs for rare and endangered fungal species, integrating community science and interdisciplinary approaches. Through his efforts, Aignon seeks to enhance fungal biodiversity conservation and advance the scientific knowledge of fungal systems in tropical Africa.

Research Skills

Hyppolite Loughbenon Aignon possesses a diverse and robust set of research skills in the field of fungal ecology and conservation. His expertise spans fungal taxonomy, molecular phylogeny, and biogeography, with a focus on the Inocybaceae family in West Africa. Aignon is proficient in advanced molecular techniques, including DNA extraction, PCR, and gel electrophoresis, which he has applied extensively during his research and training at institutions such as Uppsala University and the University of Rwanda. His experience in data analysis is reinforced by his skills in statistical software like R and Python, as well as GIS and remote sensing for studying fungal distributions. Additionally, Aignon’s role as a herbarium manager and his involvement in conservation education highlight his capacity to manage and analyze ecological data effectively. His collaborative work with ecologists, botanists, and soil scientists further underscores his interdisciplinary approach to research.

Awards and Recognition

Hyppolite Loughbenon Aignon has garnered significant recognition for his contributions to fungal ecology and conservation. In 2024, he received the prestigious Rufford Foundation grant for “Sustainable management and conservation of fungal biodiversity in West Africa,” highlighting his impact on regional biodiversity. He was awarded funding from the Society for the Protection of Underground Networks in June 2024 for his research on Arbuscular Mycorrhizal Fungi, reflecting his commitment to advancing fungal science. His work on the Inocybaceae family was further acknowledged with the Hesler Visiting Researcher Fellowships in March 2024, supporting his phylogenetic classification studies. Additionally, Aignon’s role in organizing the Symposium of Young Mycologists from Tropical Africa in November 2023, supported by various international organizations, underscores his leadership in the mycology community. These accolades underscore Aignon’s dedication to fungal research and conservation efforts in West Africa.

Conclusion

Hyppolite Loughbenon Aignon is a strong candidate for the Research for Best Researcher Award. His expertise in fungal ecology and conservation, combined with his international research experience, organizational skills, and successful grant acquisitions, highlights his significant contributions to the field. To strengthen his candidacy further, focusing on increasing the impact factor of his publications, broadening the application of his research, and diversifying his research topics could be beneficial.

Publications Top Notes

  • Pseudosperma brunneopilosum, a new species of Inocybaceae from West Africa
    • Authors: Aïgnon, H.L., Fan, Y.-G., Matheny, P.B.
    • Year: 2024
  • A new species of Inosperma, and first record of I. afromelliolens (Inocybaceae, Fungi) from West Africa
    • Authors: Aïgnon, H.L., Fan, Y.-G., De Kesel, A., Ryberg, M., Yorou, N.S.
    • Year: 2023
    • Citations: 2
  • Four new nodulose-spored species of Inocybe (Agaricales) from West Africa
    • Authors: Aïgnon, H.L., Jabeen, S., Verbeken, A., Yorou, N.S., Ryberg, M.
    • Year: 2022
    • Citations: 3
  • Mallocybe africana (Inocybaceae, Fungi), the first species of Mallocybe described from Africa
    • Authors: Aïgnon, H.L., Naseer, A., Matheny, B.P., Yorou, N.S., Ryberg, M.
    • Year: 2021
    • Citations: 15
  • State of knowledge on the diversity, phylogeny and distribution of Inocybaceae in Africa
    • Authors: Aïgnon, H.L., Acar, İ., Naseer, A., Yorou, S.N.
    • Year: 2021
    • Citations: 2
  • Three new species of Inosperma (Agaricales, Inocybaceae) from Tropical Africa
    • Authors: Aïgnon, H.L., Jabeen, S., Naseer, A., Yorou, N.S., Ryberg, M.
    • Year: 2021
    • Citations: 16

 

Rasmi soltani | Biological Sciences | Best Scholar Award

Posted on by ScienceFather

Dr. Rasmi soltani | Biological Sciences | Best Scholar Award

 Assistant Rasmi Soltani, Centre Regional des Researchers Agricoles a Sidi Bouzid, Tunisia.

Dr. Rasmi Soltani is a distinguished Maître Assistant in Agricultural Higher Education at the Centre Régional des Recherches Agricoles (CRRA) in Sidi Bouzid, Tunisia. With a strong academic background and extensive research experience, Dr. Soltani has contributed significantly to the field of entomology and agricultural protection. His work focuses on the biological control of agricultural pests and the exploration of essential oils and plant extracts for pest management.

Profile:

Education 🎓

  • 1995: Baccalauréat in Experimental Sciences
  • 2001: Diplôme d’Ingénieur National en Agronomy, Specializing in Horticulture, Institut Supérieur Agronomique de Chott Mariem, Sousse
  • 2004: DEA in Agricultural Sciences, Specializing in Plant Protection and Environment, Institut Supérieur Agronomique de Chott Mariem, Sousse, Tunisia
  • 2009: Doctorate in Agricultural Sciences, Specializing in Plant Protection and Environment, Institut Supérieur Agronomique de Chott Mariem, Sousse. Thesis: Oryctes agamemnon arabicus Fairmaire, 1896: Etude bioécologique et éthologique dans les oasis de Rjim Maâtoug au Sud Ouest Tunisien. (Director: Prof. Mohammed Habib BEN HAMOUDA)

Experience 🔬

  • 2002-2003: DEA Internship at Centre Régional de Recherches en Agriculture Oasienne, Tozeur. Research on Oryctes agamemnon Burmeister and its impact in Tozeur’s oases.
  • 2004-2009: Doctoral Research at Institut Supérieur Agronomique de Chott Mariem, Sousse. Research focused on Oryctes agamemnon arabicus in Rjim Maâtoug’s oases.
  • 2010-2023: Agricultural Entomologist at CRRA, Sidi Bouzid. Research on pest management and the bio-insecticide activities of essential oils and plant extracts.

Research Interests 🌱

Dr. Soltani’s research primarily revolves around:

  • The study of pests affecting crops in central-western Tunisia.
  • The bio-insecticidal properties of essential oils and plant extracts.
  • Entomological research and pest management strategies.

Awards 🏆

  • Recognized for outstanding research in entomology and agricultural pest management.
  • Awarded for significant contributions to the study of bio-insecticides and sustainable agriculture.

Publications 📚

  1. Soltani, R., & Ben Hamouda, M.H. (2009). Oryctes agamemnon arabicus Fairmaire, 1896: Etude bioécologique et éthologique dans les oasis de Rjim Maâtoug au Sud Ouest Tunisien. Institut Supérieur Agronomique de Chott Mariem, Sousse. [DOI or Hyperlink]
  2. Soltani, R. (2015). Etude de quelques potentialités biopesticides des feuilles de Lantana camara dans la zone de Sidi Bouzid. Institut Supérieur des Etudes Technologiques de Sidi Bouzid. [DOI or Hyperlink]
  3. Soltani, R. (2016). Mise en évidence de l’effet insecticide des huiles essentielles de la camomille et du chrysanthème sur le tribolium rouge de la farine. Faculté des Sciences et Techniques à Sidi Bouzid. [DOI or Hyperlink]
  4. Soltani, R. (2017). Contribution à l’étude de l’entomofaune dans les vergers de pommier de la délégation de Foussana. Ecole Supérieure d’Agriculture de Mograne. [DOI or Hyperlink]