Zhihai Ke | Biological Sciences | Best Researcher Award

Assist. Prof. Dr. Zhihai Ke | Biological Sciences | Best Researcher Award

Associate Professor from Xinjiang University, China

Dr. Zhihai Ke is an Assistant Professor and Presidential Young Fellow at the School of Science and Engineering, The Chinese University of Hong Kong, Shenzhen (CUHK-Shenzhen). He earned his Ph.D. in Chemistry from The Chinese University of Hong Kong in 2012. Following his doctoral studies, Dr. Ke conducted postdoctoral research at the National University of Singapore from 2012 to 2015. Before joining CUHK-Shenzhen in 2020, he served as a Research Assistant Professor in the Department of Chemistry at CUHK. Dr. Ke has secured three General Research Funds from the Hong Kong Research Grants Council as a Principal Investigator. His research interests encompass synthetic organic chemistry, organocatalysis, click chemistry, and organic framework catalysis. He has authored over 30 SCI-indexed papers in esteemed journals such as the Journal of the American Chemical Society, Angewandte Chemie International Edition, ACS Catalysis, Green Chemistry, and ChemSusChem. Notably, some of his catalytic methodologies have been highlighted and applied by international peers.

Professional Profile

Education

Dr. Zhihai Ke’s academic journey began with a Bachelor of Science degree from Sun Yat-sen University. He then pursued and obtained his Ph.D. in Chemistry from The Chinese University of Hong Kong in 2012. His doctoral research laid the foundation for his future contributions to the field of synthetic organic chemistry. The rigorous training and research experience during his Ph.D. equipped him with the skills necessary to excel in both academic and research settings. This educational background has been instrumental in shaping his research interests and professional trajectory.

Professional Experience

After completing his Ph.D., Dr. Ke undertook postdoctoral research at the National University of Singapore from 2012 to 2015, where he further honed his expertise in organic chemistry. He then returned to The Chinese University of Hong Kong as a Research Assistant Professor in the Department of Chemistry. In 2020, Dr. Ke joined the School of Science and Engineering at CUHK-Shenzhen as an Assistant Professor and Presidential Young Fellow. In this role, he also serves as the Director of the Undergraduate Chemistry Programme. Throughout his career, Dr. Ke has demonstrated a commitment to both teaching and research excellence, contributing significantly to the academic community.

Research Interests

Dr. Ke’s research interests are centered around synthetic organic chemistry, with a particular focus on organocatalysis, click chemistry, and organic framework catalysis. His work aims to develop novel catalytic methodologies that are both efficient and environmentally benign. By exploring new reaction mechanisms and catalyst designs, Dr. Ke seeks to advance the field of organic synthesis and contribute to the development of sustainable chemical processes. His research has practical applications in the synthesis of complex molecules, which are essential in pharmaceuticals, materials science, and other industries.

Research Skills

Dr. Ke possesses a robust set of research skills in synthetic organic chemistry. He is proficient in designing and executing complex organic syntheses, developing novel catalytic systems, and employing advanced analytical techniques to characterize chemical compounds. His expertise extends to organocatalysis and click chemistry, where he has developed innovative methodologies for constructing complex molecular architectures. Dr. Ke’s ability to integrate theoretical knowledge with practical laboratory skills has been pivotal in his successful research endeavors and publications in high-impact journals.

Awards and Honors

Dr. Zhihai Ke has been recognized for his contributions to the field of chemistry through various awards and honors. He has secured three General Research Funds from the Hong Kong Research Grants Council, underscoring the significance and impact of his research projects. His work has been highlighted in prominent scientific publications, reflecting the esteem in which his peers hold his contributions. These accolades attest to Dr. Ke’s dedication to advancing chemical science and his standing in the academic community.

Conclusion

Dr. Zhihai Ke’s career exemplifies a commitment to excellence in research, education, and scientific advancement. With a solid educational foundation and a wealth of professional experience, he has made significant contributions to synthetic organic chemistry. His research interests and skills have led to the development of innovative catalytic methodologies, earning him recognition and funding within the scientific community. As an educator and researcher at CUHK-Shenzhen, Dr. Ke continues to inspire and mentor the next generation of chemists, fostering a culture of inquiry and innovation. His ongoing work promises to further the frontiers of chemistry and its applications in various industries.

Publications Top Notes

  • Catalytic Asymmetric Bromoetherification and Desymmetrization of Olefinic 1,3-Diols with C₂-Symmetric Sulfides
    Z Ke, CK Tan, F Chen, YY Yeung
    Journal of the American Chemical Society, 2014, 136 (15), 5627–5630
    Citations: 185

  • Design, synthesis and crystallographic analysis of nitrile-based broad-spectrum peptidomimetic inhibitors for coronavirus 3C-like proteases
    CP Chuck, C Chen, Z Ke, DCC Wan, HF Chow, KB Wong
    European Journal of Medicinal Chemistry, 2013, 59, 1–6
    Citations: 114

  • Applications of selenonium cations as Lewis acids in organocatalytic reactions
    X He, X Wang, YL Tse, Z Ke, YY Yeung
    Angewandte Chemie International Edition, 2018, 57 (39), 12869–12873
    Citations: 103

  • A Platinum(II) Terpyridine Metallogel with an L-Valine-Modified Alkynyl Ligand: Interplay of Pt⋅⋅⋅Pt, π–π and Hydrogen-Bonding Interactions
    C Po, Z Ke, AYY Tam, HF Chow, VWW Yam
    Chemistry – A European Journal, 2013, 19 (46), 15735–15744
    Citations: 103

  • Conformational and supramolecular properties of main chain and cyclic click oligotriazoles and polytriazoles
    HF Chow, KN Lau, Z Ke, Y Liang, CM Lo
    Chemical Communications, 2010, 46 (20), 3437–3453
    Citations: 88

  • Desymmetrizing enantio- and diastereoselective selenoetherification through supramolecular catalysis
    JY See, H Yang, Y Zhao, MW Wong, Z Ke, YY Yeung
    ACS Catalysis, 2018, 8 (2), 850–858
    Citations: 85

  • Lewis base catalyzed stereo- and regioselective bromocyclization
    MH Gieuw, Z Ke, YY Yeung
    The Chemical Record, 2017, 17 (3), 287–311
    Citations: 85

  • Electrochemical self-assembly of ZnO nanoporous structures
    GR Li, CR Dawa, Q Bu, XH Lu, ZH Ke, HE Hong, FL Zheng, CZ Yao, …
    The Journal of Physical Chemistry C, 2007, 111 (5), 1919–1923
    Citations: 81

  • Electrochemical synthesis of orientation-ordered ZnO nanorod bundles
    GR Li, CR Dawa, Q Bu, F Zhen, XH Lu, ZH Ke, HE Hong, CZ Yao, P Liu, …
    Electrochemistry Communications, 2007, 9 (5), 863–868
    Citations: 61

  • Lewis base-promoted ring-opening 1,3-dioxygenation of unactivated cyclopropanes using a hypervalent iodine reagent
    MH Gieuw, Z Ke, YY Yeung
    Angewandte Chemie, 2018, 130 (14), 3844–3848
    Citations: 52

XUEYING MAO | Biological Sciences | Best Researcher Award

Prof . XUEYING MAO | Biological Sciences | Best Researcher Award

Professor from China Agricultural University, China

Professor Xueying Mao is a distinguished academic and researcher at the College of Food Science and Nutritional Engineering, China Agricultural University. With over two decades of academic experience, she has built a strong profile in the field of dairy science, particularly in the study of milk fat globule membranes, food digestion, and nutritional bioactivity. Her scientific contributions have gained recognition through publications in top-tier journals like Trends in Food Science & Technology and Food Chemistry, where she has consistently served as the sole corresponding author. Professor Mao has shown a focused commitment to research that addresses the compositional and interfacial properties of milk, enhancing the understanding of dairy functionality and nutritional outcomes. She is currently a participating investigator in a major National Natural Science Foundation of China (NSFC) Key Project on ultra-high temperature sterilized milk proteins. Her long-standing academic involvement, rigorous scientific inquiry, and impactful publications have solidified her reputation as a leader in food science research. She has also made significant contributions to academic mentorship and the development of food technology education in China. Professor Mao’s work reflects both scientific depth and practical relevance, making her an exemplary candidate for prestigious recognitions such as the Best Researcher Award.

Professional Profile

Education

Professor Xueying Mao has pursued a progressive academic path with a strong foundation in both animal and food sciences. She earned her Bachelor’s degree in Animal Nutrition from Hebei Agricultural University in 1993, where she began her early academic engagement in nutritional studies. Continuing her academic journey, she obtained a Master’s degree in Animal Nutrition from Huazhong Agricultural University in 1996, developing deeper expertise in the biological and nutritional sciences of livestock and food production. She culminated her formal academic training with a Ph.D. in Food Science and Engineering from China Agricultural University in 2003. Her doctoral studies marked a transition into the food science discipline, integrating her background in animal nutrition with modern food processing and biochemical research. To further enhance her research capabilities, she completed a postdoctoral fellowship at Peking University from 2003 to 2005, where she likely broadened her interdisciplinary exposure and laboratory experience. This blend of education across different institutions and specialties has provided Professor Mao with a comprehensive understanding of food and nutritional sciences, from fundamental animal-based studies to advanced food engineering. Her educational background has laid a robust scientific and technical foundation for her extensive research career in dairy and nutritional engineering.

Professional Experience

Professor Xueying Mao has accumulated extensive professional experience in academia and research, marked by a steady progression through teaching and research roles. Her professional journey began in 1996 at the College of Animal Science and Technology, Hebei Agricultural University, where she served as a Lecturer. During this period, she focused on teaching and foundational research in animal nutrition. In 2005, she joined the College of Food Science and Nutritional Engineering at China Agricultural University as an Associate Professor. Her appointment marked a significant transition into food science, allowing her to apply her background in animal nutrition to emerging topics in food digestion and dairy processing. In 2013, she was promoted to Full Professor, a role she continues to hold today. Her professional growth reflects a trajectory of increasing leadership, mentorship, and research responsibilities. Notably, Professor Mao has been actively involved in several national-level research projects and has led or co-authored numerous influential publications. Her long-term association with China Agricultural University, a leading institution in agricultural and food sciences, has allowed her to contribute substantially to academic development, curriculum design, and collaborative research. Her career exemplifies sustained academic excellence and dedication to advancing food science in China.

Research Interest

Professor Xueying Mao’s research interests lie at the intersection of dairy science, food chemistry, and nutritional bioengineering. She is particularly focused on the composition, structural behavior, and functional properties of milk fat globule membranes (MFGM). Her work investigates the differences between natural and processed milk, with special attention to how interfacial properties affect digestion, bioactivity, and overall health benefits. A core component of her research explores comparative lipid digestion and immunomodulatory effects between goat and cow milk, providing valuable insights for both nutritional science and the dairy industry. In recent years, she has delved into the mechanisms of protein complex formation during ultra-high temperature (UHT) treatment and how these changes influence the development of aged gels, which are relevant in food storage and processing. Her current involvement in a National Natural Science Foundation of China (NSFC) Key Project exemplifies her leadership in addressing fundamental questions in food biochemistry. Professor Mao’s research bridges basic scientific understanding with practical applications in dairy processing, human health, and food formulation. Her studies contribute to the development of more functional and digestible dairy products, and she remains committed to expanding knowledge on food interfaces, emulsions, and bioactive food components.

Research Skills

Professor Xueying Mao possesses a robust set of research skills that support her work in food science and dairy technology. She is highly proficient in proteomic analysis, biochemical characterization, and structural evaluation of food emulsions, particularly milk fat globule membranes (MFGM). Her ability to study interfacial behavior at the molecular level enables her to unravel complex digestion and bioactivity mechanisms of dairy products. Professor Mao is skilled in designing and conducting comparative digestion studies, in vitro simulations, and analyzing the impact of food processing techniques such as ultra-high temperature (UHT) treatment on protein-lipid complexes. Her scientific approach is systematic and interdisciplinary, integrating analytical chemistry, nutritional biology, and food engineering. She is adept at using modern laboratory instruments for mass spectrometry, chromatography, and advanced microscopy, enabling high-precision evaluations of food structure and functionality. In addition, she has extensive experience in scientific writing, journal publication, and grant proposal development. Her leadership in collaborative research projects also highlights her capabilities in project coordination, data interpretation, and academic mentoring. Overall, Professor Mao’s technical expertise and methodological rigor place her among the leading researchers in the field of food and nutritional sciences.

Awards and Honors

While specific named awards are not listed in the provided information, Professor Xueying Mao’s career achievements reflect substantial academic recognition through prestigious project involvement and high-impact publications. She is currently a principal participant in a Key Project funded by the National Natural Science Foundation of China (NSFC), which signifies a competitive and prestigious acknowledgment of her research capabilities at the national level. Her repeated role as the sole corresponding author in internationally renowned journals like Trends in Food Science & Technology and Food Chemistry demonstrates a high degree of academic leadership and international recognition. These roles are typically reserved for researchers who contribute significantly to experimental design, data interpretation, and manuscript preparation. Her promotion to Full Professor at China Agricultural University and her long-standing tenure at this elite institution also point to continued institutional trust and acknowledgment of her research excellence. Although no formal awards are explicitly mentioned, her scholarly impact, project leadership, and publication record collectively affirm her status as a highly respected researcher in her domain. Additional documented honors or recognitions, if available, would further reinforce her qualifications for high-level academic awards and honors.

Conclusion

Professor Xueying Mao stands out as a seasoned researcher whose contributions to dairy science and nutritional engineering are both scientifically significant and socially relevant. Her focused research on the behavior of milk fat globule membranes and lipid digestion addresses key challenges in food functionality, health impact, and industrial processing. With a strong academic background, leadership in national research initiatives, and a series of impactful publications as sole corresponding author, Professor Mao exemplifies the qualities of a high-caliber researcher. Her methodical approach to studying food structure and digestion bridges basic science and applied technology, supporting innovations in food design and public nutrition. Though there is room to enhance her profile through broader project leadership or increased industry collaboration, her consistent academic excellence and subject matter depth firmly establish her as a leading figure in her field. She is well-qualified for consideration for the Best Researcher Award, and her career trajectory continues to reflect a strong commitment to scientific advancement and academic service. With continued support and recognition, Professor Mao is poised to make even greater contributions to the advancement of food science and engineering in China and internationally.

Publications Top Notes

  1. Title: The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
    Authors: Gao, Fei; Mao, Xueying; Wang, Pengjie; Song, Sijia; Li, Dongdong
    Journal: Food Hydrocolloids
    Year: 2025

  2. Title: Changes in the interfacial properties of camel milk fat globules induced by homogenization and thermal processing: Implications for digestive characteristics
    Authors: Jiang, Hui; Xu, Yunxuan; Chen, Gangliang; Mao, Xueying
    Journal: Food Chemistry
    Year: 2025

  3. Title: Camel milk endogenous peptides ameliorated hyperglycemia in high-fat diet-fed C57BL/6 J mice in association with modulation of gut microbiota and the IRS/Akt and JNK/p38 pathways
    Authors: Zheng, Qianwen; Chen, Gangliang; Mao, Xueying
    Journal: Food Research International
    Year: 2025

  4. Title: Preheating intensity affects the properties of age gelation formed in direct ultra-high-temperature skim milk
    Authors: Liu, Xiaohan; Gong, Han; Hu, Yifan; Ren, Fazheng; Mao, Xueying
    Journal: International Dairy Journal
    Year: 2025

  5. Title: The compositions of milk fat globule membrane determine the interfacial behavior, digestive properties, and bioactivities: Natural versus processed forms (Review)
    Authors: Ma, Zhiyuan; Gong, Han; Liu, Biao; Mao, Xueying
    Year: 2025
    Citations: 2

  6. Title: Corrigendum to “Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane” Food Chemistry 455 (2024) 139885
    Authors: Jiang, Hui; Gong, Han; Li, Qin; Gao, Jingxin; Mao, Xueying
    Journal: Food Chemistry (Corrigendum)
    Year: 2025

Francis Mmanda | Biological Sciences | Best Researcher Award

Dr. Francis Mmanda | Biological Sciences | Best Researcher Award

Lecturer from Institute of Marine Sciences, University of Dar es Salaam, Egypt

Dr. Francis Pius Mmanda is a Tanzanian aquaculture expert and academic with over 15 years of experience in fisheries research, policy, and community-based aquaculture development. He currently serves as a Lecturer and Head of the Marine Technology and Innovation section at the Institute of Marine Sciences, University of Dar es Salaam. His academic journey includes a PhD in Animal Sciences (specializing in Animal Nutrition and Management) from the Swedish University of Agricultural Sciences, an MSc in Aquaculture from Ningbo University in China, and a BSc in Aquaculture from Sokoine University of Agriculture in Tanzania. Dr. Mmanda’s research focuses on sustainable aquaculture practices, particularly the utilization of locally available feed ingredients to enhance fish farming productivity in Tanzania. He has contributed significantly to the field through numerous peer-reviewed publications, workshops, and collaborative projects aimed at improving aquaculture practices and policies. His work not only advances scientific knowledge but also has practical implications for small-scale fish farmers, contributing to food security and economic development in the region.

Professional Profile

Education

Dr. Mmanda’s educational background reflects a strong foundation in aquaculture and animal sciences. He earned his PhD in Animal Sciences, focusing on Animal Nutrition and Management, from the Swedish University of Agricultural Sciences. His doctoral research centered on evaluating the nutritive value of locally available, low-cost feed ingredients for tilapia farming in Tanzania, aiming to develop sustainable and cost-effective feeding strategies for small-scale fish farmers. Prior to his doctoral studies, he completed an MSc in Aquaculture at Ningbo University in China, where he specialized in aquatic animal diseases and control. His undergraduate studies culminated in a BSc in Aquaculture from Sokoine University of Agriculture in Tanzania. This comprehensive academic training has equipped Dr. Mmanda with the expertise to address various challenges in aquaculture, from feed formulation and disease management to sustainable farming practices.

Professional Experience

Dr. Mmanda’s professional career encompasses roles in academia, government, and community development. Since July 2021, he has been serving as a Lecturer and Head of the Marine Technology and Innovation section at the Institute of Marine Sciences, University of Dar es Salaam. In this capacity, he is involved in teaching, research, consultancy, and public service, focusing on courses related to fish feeds, mariculture technologies, and fisheries governance. Prior to this, from 2015 to 2021, he worked as a Senior Fisheries Officer at the Ministry of Livestock and Fisheries in Tanzania, where he specialized in aquaculture and fisheries, fish diseases and biosecurity, and aquaculture feeds and production. His responsibilities included providing extension services, developing aquaculture guidelines, and supervising fish farmers to enhance aquaculture production. From 2009 to 2015, he served as a District Fisheries Officer at Mbarali District Council, focusing on aquaculture extension services and the establishment of fish farming groups and processing centers. These roles have allowed Dr. Mmanda to make significant contributions to the development and regulation of aquaculture practices in Tanzania.

Research Interests

Dr. Mmanda’s research interests are centered on sustainable aquaculture practices, with a particular focus on the utilization of locally available feed ingredients to improve fish nutrition and reduce production costs. He is interested in exploring the nutritive value and digestibility of various local feed resources, aiming to develop cost-effective and environmentally friendly feeding strategies for tilapia farming. His research also encompasses the assessment of heavy and transitional metal concentrations in feed ingredients, contributing to the development of climate-smart aquaculture practices. Additionally, Dr. Mmanda is involved in studies related to the socio-economic aspects of aquaculture, including the contribution of rural aquaculture to household income and food security. His work aims to bridge the gap between scientific research and practical applications, promoting sustainable aquaculture development in Tanzania and beyond.

Research Skills

Dr. Mmanda possesses a diverse set of research skills that enable him to conduct comprehensive studies in aquaculture and fisheries. His expertise includes the formulation and evaluation of fish feeds using locally available ingredients, assessment of feed ingredient digestibility, and analysis of mineral content in feed resources. He is proficient in statistical analysis using software such as SAS and R, which he has utilized in various research projects to analyze data and interpret results. Dr. Mmanda is also skilled in conducting field surveys and participatory research, engaging with local fish farmers to gather data and assess the impact of aquaculture practices on livelihoods. His ability to integrate scientific research with community engagement has been instrumental in developing practical solutions to challenges faced by small-scale fish farmers in Tanzania.

Awards and Honors

Throughout his career, Dr. Mmanda has been recognized for his contributions to aquaculture research and development. He has been actively involved in various national and international projects, including the Higher Education for Economic Transformation (HEET) project funded by the World Bank, where he serves as the Institute of Marine Sciences’ contact person for private sector engagement. His participation in workshops and conferences, such as the Third East African Regional Aquaculture Conference and the Science-Policy Lab on Sustainable Aquatic Food Systems, highlights his commitment to advancing aquaculture practices and policies. While specific awards and honors are not detailed in the available information, Dr. Mmanda’s leadership roles and involvement in significant projects underscore his recognition as a key contributor to the field of aquaculture.

Conclusion

Dr. Francis Pius Mmanda is a dedicated aquaculture professional whose work has significantly impacted the development of sustainable fish farming practices in Tanzania. His academic background, combined with extensive experience in research, policy, and community engagement, positions him as a leader in the field. Dr. Mmanda’s focus on utilizing locally available feed ingredients addresses critical challenges in aquaculture, promoting cost-effective and environmentally sustainable practices. His commitment to bridging scientific research with practical applications has not only advanced the field of aquaculture but also improved the livelihoods of small-scale fish farmers. Dr. Mmanda’s contributions continue to shape the future of aquaculture in Tanzania and serve as a model for sustainable development in the region.

Publications Top Notes

  1. Title: Digestibility of local feed ingredients in tilapia Oreochromis niloticus juveniles, determined on faeces collected by siphoning or stripping

  2. Authors: Mmanda, Francis Pius; Lindberg, Jan Erik; Haldén, Anna Norman; Kitula, Rukia A.; Lundh, T. J.O.

  3. Journal: Fishes

  4. Year: 2020

  5. Citations: 16

 

Fatma Cavus Yonar | Molecular Biology | Best Researcher Award

Assist. Prof. Dr. Fatma Cavus Yonar | Molecular Biology | Best Researcher Award

Assistant Professor PhD from Istanbul University-Cerrahpasa Institute of Forensic Sciences and Legal Medicine Department of Science, Turkey

Dr. Fatma Çavuş Yonar is a distinguished academic and researcher in the field of forensic sciences with a specialization in analytical chemistry, forensic genetics, and toxicology. Currently serving as a Dr. Lecturer at the Istanbul University-Cerrahpaşa Institute of Forensic Sciences, she brings over a decade of experience in forensic research and education. Her scholarly contributions include extensive work on psychoactive substances, forensic genetics, and crime scene investigation methodologies. She is actively involved in scientific publishing, holding editorial board memberships for three international journals. Her work emphasizes interdisciplinary research, integrating nanotechnology, molecular biology, and advanced chromatography techniques. Dr. Yonar has published numerous book chapters and has contributed to foundational forensic science literature. Her dedication to scientific rigor and innovation makes her a strong candidate for the Best Researcher Award. She has played a critical role in training the next generation of forensic scientists while pushing the boundaries of conventional forensic analysis. Her consistent scholarly output and leadership in forensic science education and research are indicative of her significant contributions to the academic and scientific communities.

Professional Profile

Education

Dr. Fatma Çavuş Yonar’s academic journey reflects her deep commitment to forensic sciences and interdisciplinary learning. She began her higher education in the Department of Biology Education at Hacettepe University, graduating in 2009. She then pursued her Master of Science degree in Forensic Sciences at Istanbul University, completing her thesis on the simultaneous determination of fentanyl and norfentanil using LC-MS/MS techniques in 2012. Her doctoral studies were conducted at Istanbul University-Cerrahpaşa Institute of Forensic Sciences, where she obtained her PhD in 2018 with a dissertation investigating molecular transformations in pen inks under various environmental conditions. Dr. Yonar’s academic trajectory showcases a clear progression from foundational science education to highly specialized forensic research. Her educational background has provided her with the necessary skills to address complex analytical problems in forensic science, with a particular emphasis on toxicology, molecular biology, and analytical chemistry. Her interdisciplinary expertise is evident in her research and teaching activities and aligns well with the evolving demands of modern forensic investigation.

Professional Experience

Dr. Fatma Çavuş Yonar has accumulated extensive experience in academia and research through her long-standing affiliation with Istanbul University. Her professional career began in 2011 as a Research Assistant at the Istanbul University Institute of Forensic Sciences. Over the next seven years, she actively contributed to research, publications, and laboratory training for postgraduate students. In 2020, she was appointed as a Dr. Lecturer at Istanbul University-Cerrahpaşa Institute of Forensic Sciences, where she currently teaches and supervises research in the Department of Science. Her responsibilities include curriculum development, guiding thesis projects, and collaborating on interdepartmental research initiatives. Dr. Yonar also serves on editorial boards for multiple forensic science journals, reflecting her standing in the academic community. Her practical experience extends to forensic genetics, toxicology, and the analysis of psychoactive substances. She has co-authored many influential book chapters and has been involved in numerous collaborative research projects. Her dual role as an educator and active researcher makes her a vital asset to the academic and scientific communities.

Research Interests

Dr. Fatma Çavuş Yonar’s research interests span a broad spectrum of forensic science disciplines, particularly forensic toxicology, analytical chemistry, forensic genetics, and crime scene investigation. She is especially focused on the molecular and chemical analysis of psychoactive substances and forensic trace evidence, such as ink and biological material. Her doctoral research explored the stability and transformation of ink molecules under various environmental conditions, demonstrating her interest in both chemical characterization and environmental influences on forensic samples. She is also actively engaged in developing analytical techniques using nanotechnology and molecular diagnostics, with a focus on applications in forensic genetics and toxicology. Another significant area of her research is the analysis of designer drugs and new-generation psychoactive substances using chromatographic techniques. Her interdisciplinary approach allows her to bridge the gap between classical forensic methodologies and modern molecular technologies. Dr. Yonar’s work contributes to improved methodologies for evidence evaluation and supports advancements in forensic identification, substance detection, and expert testimony.

Research Skills

Dr. Fatma Çavuş Yonar possesses a robust set of research skills that are essential for cutting-edge forensic investigations. She is proficient in advanced analytical techniques, including liquid chromatography-tandem mass spectrometry (LC-MS/MS), gas chromatography, and spectroscopic methods. Her expertise extends to molecular biology tools, forensic DNA analysis, and epigenetics. She has practical experience in RNA-based identification and the forensic examination of biological and digital evidence. Her skills are further demonstrated through her contributions to interdisciplinary book chapters and her research on nanoscience applications in forensic genetics. Dr. Yonar is also experienced in handling statistical methods for evaluating forensic genetic data, which enhances the reliability of her research outcomes. She has conducted extensive research on psychoactive substances and their legal implications, combining chemical analysis with forensic context. Her research skills are not only technical but also conceptual, as she effectively integrates science with forensic interpretation, making her research outputs both academically rigorous and practically applicable.

Awards and Honors

While specific awards and honors were not explicitly listed in the profile provided, Dr. Fatma Çavuş Yonar’s professional achievements and responsibilities are indicative of significant peer recognition. Her appointment as an editorial board member for three international journals in 2024 highlights her leadership and expertise in the field. Editorial roles are typically reserved for well-established researchers who have demonstrated consistent contributions and hold influence in their disciplines. In addition, her longstanding academic role at Istanbul University-Cerrahpaşa, along with her published chapters in internationally recognized forensic science books, reflects the high regard in which she is held by her peers. These professional appointments and scholarly contributions collectively suggest a commendable level of recognition and respect in the scientific community, underscoring her qualification for prestigious awards such as the Best Researcher Award.

Conclusion

Dr. Fatma Çavuş Yonar is a highly qualified candidate for the Best Researcher Award, demonstrating a sustained commitment to forensic science through education, research, and academic service. Her work integrates analytical chemistry, molecular biology, and forensic toxicology, enabling her to contribute valuable advancements to both theory and practice. With a strong foundation in research methodology, she has produced high-impact scholarly work, participated in interdisciplinary collaborations, and mentored upcoming forensic scientists. Her editorial responsibilities in international journals and contributions to forensic literature further validate her leadership in the field. While a more detailed list of honors could further strengthen her profile, her current accomplishments already reflect a well-established and impactful career. Dr. Yonar exemplifies the qualities of an innovative and dedicated researcher, and her recognition with this award would acknowledge her significant role in advancing forensic science and promoting academic excellence.

Publications Top Notes

  • Title: The other side of the paper as the evidence: impacts of fingermark development reagents on fingermark development and cocaine amount in cocaine-impregnated paper
    Journal: Forensic Science, Medicine and Pathology
    Date: 2024-10-17
    DOI: 10.1007/s12024-024-00897-2
    Contributors: Yakup Gulekci, Fatma Cavus Yonar, Pınar Efeoglu Ozseker, İsmail Ethem Gören, Nebile Daglioglu

  • Title: Short-cut route validated for monitoring fentanyl and its metabolite in urine using LC–MS/MS, in a wide concentration range
    Journal: Future Journal of Pharmaceutical Sciences
    Date: 2024-07-04
    DOI: 10.1186/s43094-024-00657-7
    Contributors: Fatma Cavus Yonar, Beril Anılanmert, Munevver Acikkol

  • Title: The effect of fingerprint enhancement methods applied on adhesive surfaces on DNA recovery: a preliminary study
    Journal: Journal of Scientific Reports-A
    Date: 2024-03-31
    DOI: 10.59313/jsr-a.1375939
    Contributors: Fatma Cavus Yonar, Yakup Gülekçi

  • Title: False Positives in Luminal Testing
    Journal: Black Sea Journal of Engineering and Science
    Date: 2024-01-15
    DOI: 10.34248/bsengineering.1391613
    Contributors: Yakup GÜLEKÇİ, Fatma CAVUS YONAR

  • Title: Speedy Gonzales analysis method in one drop of beverage, for crimes committed with drugs from three different groups
    Journal: Analytical Sciences
    Date: 2023-06
    DOI: 10.1007/s44211-023-00282-z
    Contributors: Beril Anilanmert, Fatma Cavus Yonar

  • Title: Comparison of methods to develop fingerprints on papers impregnated with AB‐PINACA and AB‐FUBINACA
    Journal: Journal of Forensic Sciences
    Date: 2022-03
    DOI: 10.1111/1556-4029.14926
    Contributors: Yakup Gulekci, Pınar Efeoglu Ozseker, Fatma Cavus Yonar, Nebile Daglioglu

  • Title: DNA profiling for forensic identification in Bulgarian Turks
    Journal: Medicine Science | International Medical Journal
    Date: 2021
    DOI: 10.5455/medscience.2020.12.254
    Contributor: Fatma Cavus Yonar

  • Title: Who touched the document?: A new overall strategy for collection and identification of DNA from the questioned documents as a supportive evidence
    Journal: ELECTROPHORESIS
    Date: 2021-10
    DOI: 10.1002/elps.202100192
    Contributor: Fatma Cavus Yonar

  • Title: Assessment of 13 Single Nucleotide Polymorphisms Loci for Identification in Forensic Sciences for Turkish Population
    Journal: International Journal of Biology and Chemistry
    Date: 2021-06
    DOI: 10.26577/ijbch.2021.v14.i1.05
    Contributor: Fatma Cavus Yonar

  • Title: CONFORMITY ASSESSMENT OF TEMPERATURE MEASURING DEVICES USED IN FORENSIC SCIENCE LABORATORIES UNDER ISO/IEC 17025: 2017
    Journal: International Journal of Advanced Research
    Date: 2021-06-30
    DOI: 10.21474/ijar01/12986
    Contributor: Fatma Cavus Yonar

Kindye Belaye Wassie | Biological Sciences | Best Researcher Award

Mr. Kindye Belaye Wassie | Biological Sciences | Best Researcher Award

LECTURER from Bahir Dar University, Ethiopia

Kindye Belaye Wassie is an Ethiopian plant scientist specializing in forest biodiversity and ecosystem resilience. Currently a lecturer and researcher at Bahir Dar University’s Department of Plant Sciences, he has contributed to the understanding of how diverse biological systems interact within forest environments. With a focus on enhancing conservation and management strategies, his research aims to secure the long-term sustainability of these critical ecosystems. Kindye has published several peer-reviewed articles in international journals, covering topics such as woody species composition, ethnobotanical knowledge of wild edible plants, and the regeneration status of local forests. His academic work is complemented by practical community service research, such as nutrient profiling and minimum tillage demonstrations. Through teaching undergraduate courses and guiding students, Kindye plays a vital role in shaping the next generation of plant scientists. His ongoing projects reflect a commitment to addressing both scientific and practical challenges in Ethiopian forestry and plant science. Though still in the earlier stages of his research career, his dedication, technical expertise, and publication record position him as a promising figure in the field.

Professional Profile

Education

Kindye Belaye Wassie completed his Bachelor of Science degree in Applied Biology at Debre Tabor University, Ethiopia, from 2011 to 2014. Building on this foundation, he pursued a Master of Science degree in Biology, with a specialization in Botanical Sciences, at Bahir Dar University, where he graduated in 2019. His educational path reflects a strong focus on plant biology, taxonomy, and ecological systems, providing him with the scientific grounding necessary for his research on forest ecosystems. Through his formal academic training, Kindye gained essential knowledge of biological principles, laboratory methods, plant ecology, and data analysis techniques. These degrees have prepared him not only for research roles but also for university-level teaching. His educational progression shows a steady commitment to advancing his expertise in botanical sciences and positions him well for doctoral-level research or more advanced academic roles in the future. With his combination of foundational biological training and specialized botanical studies, Kindye has built the expertise needed to investigate critical issues related to biodiversity, conservation, and the resilience of forest ecosystems.

Professional Experience

Kindye Belaye Wassie has accumulated a decade of professional experience in both academic support and research roles. From September 2014 to October 2022, he served as Chief Laboratory Assistant at the Department of Biology, Debre Tabor University. In this role, he developed strong technical expertise in biological laboratory operations, supporting research projects and educational activities. Since November 2022, he has been a lecturer and researcher at Bahir Dar University, where he teaches undergraduate courses in plant taxonomy, plant ecology, plant morphology and anatomy, ethnobotany, and plant physiology. His teaching duties are complemented by an active research agenda focusing on forest biodiversity, conservation, and ecosystem resilience. In addition to academic teaching and research, Kindye engages in community service research projects, such as demonstrating minimum tillage techniques for local farmers. His professional experience reflects a balanced combination of laboratory management, classroom teaching, fieldwork, and scholarly research, which together build a strong foundation for his future academic and research career.

Research Interest

Kindye Belaye Wassie’s primary research interest lies in understanding how forest biodiversity influences the function and resilience of forest ecosystems. He aims to integrate various biological groupings into unified frameworks that inform conservation and sustainable management practices. His work seeks to address critical challenges such as species composition changes, regeneration status, and ecosystem responses to environmental pressures. By focusing on biodiversity, Kindye’s research contributes to the development of conservation strategies that help preserve the ecological integrity and long-term viability of Ethiopian forests. In addition to ecological studies, he explores ethnobotanical knowledge, examining how local communities use wild edible plants and the cultural significance of plant resources. His research encompasses both theoretical and applied dimensions, linking scientific understanding with real-world conservation and resource management challenges. Ultimately, Kindye’s research interest reflects a commitment to advancing knowledge that supports both biodiversity preservation and community well-being in ecologically sensitive regions.

Research Skills

Kindye Belaye Wassie possesses a wide range of research skills that enhance his capacity as a plant scientist. He is proficient in biological laboratory techniques, including plant identification, vegetation data collection, culturing fungal pathogens, and conducting microbiology assays such as media preparation and bacterial culturing. His data analysis skills include using statistical software such as SPSS and R programming, allowing him to handle quantitative ecological and ethnobotanical data effectively. In the field, he has experience designing and implementing ecological surveys, assessing species composition, and evaluating regeneration status in forest areas. Kindye also has expertise in phytochemical screening, nutrient profiling, and soil quality assessments, which are critical for applied research projects focused on ecosystem rehabilitation. His communication and interpersonal skills support his ability to collaborate with colleagues, engage with local communities, and present findings at conferences. Collectively, these research skills position him to conduct robust, multi-faceted studies that integrate laboratory, field, and analytical approaches in the service of conservation and ecological research.

Awards and Honors

While Kindye Belaye Wassie has not yet received major research awards, he has earned certificates for presenting his work at both national and international conferences. These recognitions reflect his engagement with the broader scientific community and his willingness to share and discuss his research findings. Participation in academic conferences provides valuable opportunities for networking, feedback, and professional development. Although the award record is still developing, his growing publication list and active research projects indicate the potential for future recognition as his career progresses. Strengthening his awards portfolio by applying for research grants, early-career fellowships, or conservation prizes would further enhance his academic profile. Overall, his current honors and conference participation highlight his commitment to scholarly engagement and his emerging presence in the field of plant science and forest ecology research.

Conclusion

Kindye Belaye Wassie demonstrates solid potential as a researcher in plant sciences, with a particular focus on biodiversity, conservation, and ethnobotanical knowledge. His educational background, professional experience, and research outputs position him well within the Ethiopian academic landscape, and his recent publications show a clear commitment to advancing scientific understanding of forest ecosystems. While his profile is still in the early to mid stages of development, especially regarding high-impact publications, international collaborations, and major research awards, he shows promise as an emerging scholar. To strengthen his candidacy for high-level research awards, he may benefit from expanding his international research network, pursuing larger collaborative projects, and seeking leadership roles in grant-funded initiatives. Overall, Kindye’s combination of scientific expertise, teaching contributions, and applied research efforts makes him a valuable contributor to the field, and with continued professional growth, he has the potential to achieve broader research impact and recognition in the future.

Publications Top Notes

  1. Title: Ethnobotanical Study of Wild-Edible Plants in Simada District, South Gondar Zone, Amhara Region, Ethiopia
    Journal: Ethnobiology Letters
    Publication Date:Authors: Kindye Belaye Wassie2024-12-26
    Authors: Kindye Belaye Wassie

  2. Title: Woody species composition, structure and regeneration status of Alka forest Beyeda District, North Gondar Zone, Amhara Region, Northern Ethiopia
    Journal: BMC Plant Biology
    Publication Date: 2024- 11- 21 DOI: 10.1186/ s12870- 024- 05822- x Authors: Kindye Belaye Wassie; Getnet Chekole W2024-11-21
    DOI: 10.1186/s12870-024-05822-x
    Authors: Kindye Belaye Wassie; Getnet Chekole Walle; Assefa Tasew Alemnew

  3. Title: Ethnobotanical Study of Wild Edible Plants and Their Indigenous Knowledge in Sedie Muja District, South Gondar Zone, Northwestern Ethiopia
    Journal: American Journal of Plant Sciences
    Publication Date: 2022-02-23
    Authors: Kindye Belaye Wassie

Shane Scott | Molecular Biology | Best Researcher Award

Dr. Shane Scott | Molecular Biology | Best Researcher Award

Medical Student from The Ohio State College of Medicine, United States

Dr. Shane Shakar Scott is a distinguished physician-scientist whose career seamlessly integrates clinical medicine, biomedical research, and health equity advocacy. Currently enrolled in the Medical Scientist Training Program (MSTP) at The Ohio State University College of Medicine, he is pursuing both an MD and a PhD. His doctoral research focuses on the cardiotoxic effects of tyrosine kinase inhibitors and the role of βII-spectrin in heart failure, contributing significantly to the field of cardio-oncology. Dr. Scott’s work has been published in reputable journals, including Heart Failure Clinics, where he co-authored a review on intracellular signaling pathways mediating tyrosine kinase inhibitor cardiotoxicity . Beyond his research, he has demonstrated leadership through roles such as National Delegate for Medical Education at the Association of American Medical Colleges (AAMC) and co-founder of the American Association of Black Physician Scientists. His commitment to mentorship and community service is evident in his involvement with various educational programs and initiatives aimed at increasing diversity in the medical field. Dr. Scott’s multifaceted contributions position him as a leading figure in advancing both scientific knowledge and social equity in healthcare.

Professional Profile

Education

Dr. Scott’s academic journey reflects a steadfast commitment to excellence and interdisciplinary scholarship. He earned his Bachelor of Science degrees in Biochemistry and Chemistry from Brandeis University, graduating with high honors. He then pursued a Master of Science in Medical Sciences at Boston University School of Medicine, where his research centered on the intracellular localization and effects of the TAAR1 receptor. Currently, Dr. Scott is enrolled in the Medical Scientist Training Program at The Ohio State University College of Medicine, undertaking both MD and PhD degrees. His doctoral dissertation, titled “Electrical and Structural Dysfunction Underlying Tyrosine Kinase Inhibitor Cardiotoxicity and βII-spectrin Deficient Heart Failure,” delves into the molecular mechanisms of cardiotoxicity associated with cancer therapies. This rigorous academic foundation equips Dr. Scott with a unique perspective that bridges basic science and clinical application, enhancing his capacity to contribute meaningfully to translational medicine.

Professional Experience

Dr. Scott’s professional experience encompasses a blend of research, teaching, and leadership roles. As a graduate trainee at the Davis Heart and Lung Research Institute, he investigated the cardiotoxic effects of tyrosine kinase inhibitors and the role of βII-spectrin in heart failure. His earlier research at the National Institute of Mental Health focused on the intracellular effects of TAAR1 activation and the axonal trafficking of tyrosine hydroxylase mRNA. In addition to his research endeavors, Dr. Scott has contributed to medical education as a lecturer and course designer, developing curricula aimed at improving awareness and equitable treatment of Black-identified patients. His leadership roles include serving as President of the OSU College of Medicine Class of 2023 and co-founding the American Association of Black Physician Scientists. These experiences underscore his dedication to advancing both scientific inquiry and social justice within the medical community.

Research Interests

Dr. Scott’s research interests lie at the intersection of cardiology, oncology, and molecular biology. He is particularly focused on understanding the mechanisms underlying cardiotoxicity induced by cancer therapies, such as tyrosine kinase inhibitors. His work explores how these treatments affect cardiac signaling pathways and contribute to structural and functional heart abnormalities. Additionally, Dr. Scott investigates the role of βII-spectrin in cardiac dyad organization and its implications for heart failure. His research aims to identify potential therapeutic targets to mitigate adverse cardiac effects in cancer patients, thereby improving their overall treatment outcomes. Through his studies, Dr. Scott contributes to the emerging field of cardio-oncology, which seeks to balance effective cancer treatment with the preservation of cardiovascular health.

Research Skills

Dr. Scott possesses a comprehensive skill set that encompasses various aspects of biomedical research. His expertise includes molecular biology techniques such as qRT-PCR, in situ hybridization, and Western blotting, which he has applied to study gene expression and protein localization. He is proficient in electrophysiological methods, having investigated arrhythmogenic mechanisms in animal models. Dr. Scott has also utilized advanced imaging techniques to assess cardiac structure and function. His experience extends to the development of organelle-targeted FRET reporters for studying intracellular signaling pathways. Furthermore, he has demonstrated competence in designing and conducting translational research studies that bridge bench science and clinical application. These skills enable Dr. Scott to contribute effectively to multidisciplinary research teams and advance our understanding of complex biomedical phenomena.

Awards and Honors

Dr. Scott’s academic and professional achievements have been recognized through numerous awards and honors. He is a recipient of the Cummins Dyche Medical Scholarship and the Viola Cranston Erb Scholarship from The Ohio State College of Medicine. His research excellence earned him the Neff MSTP Travel Award and the DHLRI Graduate Student of the Year Award Finalist designation. Dr. Scott was inducted into the Golden Humanism Honor Society, reflecting his commitment to compassionate patient care. He received the Society of Thoracic Surgery’s Looking to the Future Scholarship and was featured by the Association of American Medical Colleges in an article highlighting his resilience and determination. These accolades underscore his dedication to advancing medical science and education while exemplifying the highest standards of professionalism and humanism.

Conclusion

Dr. Shane Shakar Scott exemplifies the qualities of an outstanding researcher and leader in the medical field. His interdisciplinary approach, combining rigorous scientific investigation with a commitment to social equity, positions him as a transformative figure in healthcare. Through his research on cardiotoxicity and heart failure, Dr. Scott contributes valuable insights that have the potential to improve patient outcomes. His dedication to mentorship, education, and community service reflects a holistic understanding of the physician-scientist’s role. As he continues to bridge the gap between bench research and clinical practice, Dr. Scott’s work will undoubtedly have a lasting impact on both scientific knowledge and the well-being of diverse patient populations.

Publications Top Notes

  1. Title: Intracellular Signaling Pathways Mediating Tyrosine Kinase Inhibitor Cardiotoxicity
    Journal: Heart Failure Clinics
    Year: 2022 (June)
    DOI: 10.1016/j.hfc.2022.02.003
    Author: Shane Shakar Scott

  2. Title: In Vivo to Ex Vivo High Resolution Optical Mapping and Contrast Enhanced Magnetic Resonance Imaging to Reveal Atrial Fibrillation Drivers and Improve Identification of Arrhythmogenic Structural Substrates in Persistent Atrial Fibrillation Canine Model
    Journal: Heart Rhythm
    Year: 2021 (August)
    DOI: 10.1016/j.hrthm.2021.06.937
    Author: Shane Shakar Scott

  3. Title: Comprehensive Evaluation of Electrophysiological and 3D Structural Features of Human Atrial Myocardium with Insights on Atrial Fibrillation Maintenance Mechanisms
    Journal: Journal of Molecular and Cellular Cardiology
    Year: 2021 (February)
    DOI: 10.1016/j.yjmcc.2020.10.012
    Author: Shane Shakar Scott

  4. Title: The Local Expression and Trafficking of Tyrosine Hydroxylase mRNA in the Axons of Sympathetic Neurons
    Journal: RNA
    Year: 2016 (April)
    DOI: 10.1261/rna.053272.115
    Authors: Noreen M. Gervasi; Shane S. Scott; Armaz Aschrafi; Jenna Gale; Sanah N. Vohra; Margaret A. MacGibeny; Amar N. Kar; Anthony E. Gioio; Barry B. Kaplan

Lucas Msimo | Biological Sciences | Best Researcher Award

Mr. Lucas Msimo | Biological Sciences | Best Researcher Award

Senior Agriculture Officer assistant to academician from Sokoine University of Agriculture, Tanzania

Lucas James Msimo is a dedicated agricultural scientist and development practitioner from Tanzania, with broad expertise in plant pathology, virology, entomology, agronomy, and rural agricultural economics. He currently serves as a Senior Agricultural Officer and scientist at Sokoine University of Agriculture (SUA), where he contributes to research, practical teaching, and agricultural extension. Lucas’s work emphasizes crop productivity, plant disease management, pest control, and sustainable agricultural practices. He has over two decades of experience in agricultural extension, research supervision, and project implementation. Lucas is fluent in both English and Swahili, which facilitates his outreach across local and international networks. Currently pursuing his PhD in Crop Science and Technology at the University of Dar es Salaam, Lucas is actively engaged in research projects, particularly focusing on viral diseases affecting cassava, such as CBSD and CMD. His dedication to improving food security and agricultural sustainability in Tanzania positions him as a promising researcher. With several research papers accepted for publication and a strong commitment to advancing agricultural science, Lucas Msimo exemplifies the qualities of a motivated, practice-oriented scientist contributing significantly to the agricultural development sector.

Professional Profile

Education

Lucas Msimo’s educational journey reflects a steady progression in agricultural science and research. He completed a Diploma in General Agriculture at MATI-Ilonga in 2004, which laid the foundation for his agricultural training. He advanced to earn a Bachelor of Science in Agriculture General from Sokoine University of Agriculture (SUA) in 2008, deepening his knowledge in crop and livestock production. His pursuit of advanced international education took him to Hankyong National University in South Korea, where he completed an MSc in Agriculture and Rural Development in 2012, gaining exposure to global agricultural challenges and solutions. Currently, Lucas is pursuing a PhD in Crop Science and Technology (Plant Pathology and Virology) at the University of Dar es Salaam, focusing his research on viral diseases in cassava, a key food security crop. His academic progression demonstrates a clear focus on integrating agricultural science with practical solutions to pressing agricultural problems. Alongside his formal degrees, Lucas has engaged in continuous learning, completing training and workshops on topics like presentation techniques, traditional restoration methods, and advanced software tools, reflecting his commitment to personal and professional development.

Professional Experience

Lucas Msimo has built a multifaceted professional career, beginning as an Agricultural Field Officer and Extension Personnel at Kibaha Town Council from 2004 to 2018. In this role, he worked closely with farmers to promote better agronomic practices, livestock management, and agribusiness entrepreneurship. Since 2018, he has been serving as an Agricultural Officer and Crop Specialist Scientist at Sokoine University of Agriculture (SUA), where he contributes not only to research but also to teaching and practical demonstrations for students. Lucas’s role includes supporting faculty in research activities related to plant pathology, entomology, and applied agricultural sciences. His professional path also involves designing and supervising agricultural research projects, monitoring and evaluating local and international development initiatives, and translating research findings into practical applications for farmers and stakeholders. His work is grounded in real-world agricultural challenges, particularly plant diseases, pest management, and crop productivity improvement. Through his combination of field experience, academic involvement, and research engagement, Lucas has become a respected figure in the Tanzanian agricultural research and development community.

Research Interest

Lucas Msimo’s research interests center on plant pathology and virology, with a special focus on the detection, management, and control of viral diseases affecting key staple crops like cassava. He is particularly interested in combating cassava brown streak disease (CBSD) and cassava mosaic disease (CMD), both of which threaten food security across East Africa. Beyond plant virology, Lucas is engaged in research on agricultural entomology, exploring pest dynamics and their impact on crop health. He is also interested in weed science, agronomy, and the broader implications of plant diseases and pests on agricultural productivity and environmental sustainability. His research extends to the design and implementation of agricultural development projects, impact assessments, and applied monitoring and evaluation strategies that inform national and international agricultural programs. With a strong interest in integrating research into extension services, Lucas is committed to ensuring that scientific insights lead to practical improvements in farming systems, thereby supporting the livelihoods of smallholder farmers and enhancing food security outcomes in Tanzania and the wider region.

Research Skills

Lucas Msimo has developed a comprehensive set of research skills over his academic and professional career. He is proficient in designing and conducting agricultural research, particularly in the areas of plant pathology, virology, entomology, and agronomy. Lucas possesses expertise in laboratory and field experimentation, including pathogen detection, disease assessment, and pest management trials. He is skilled in data collection, analysis, and interpretation, using tools like Microsoft Word, Excel, and PowerPoint for documentation and presentation. Lucas is also experienced in drafting research proposals, writing scholarly articles, and supervising agricultural projects at both local and international levels. His capacity to bridge research with agricultural extension is a notable strength, as he applies scientific findings to real-world farming contexts. Additionally, Lucas has participated in training programs on presentation techniques, historical restoration methods, and software applications, expanding his technical toolkit. His bilingual abilities in English and Swahili further enhance his research communication skills, enabling him to collaborate effectively with diverse academic, governmental, and community stakeholders.

Awards and Honors

Although Lucas Msimo’s profile does not list major research awards or honors to date, his selection for the PhD-SIDA Funded Food Security Scholarship Programme is a significant academic achievement, reflecting his research potential and commitment to improving cassava productivity through disease control. His prior academic achievements, including earning an MSc in Agriculture and Rural Development from Hankyong National University in South Korea, signal international recognition of his capacity as a researcher and practitioner. Lucas’s ongoing publication efforts, with several research papers accepted in reputable journals and additional review articles under consideration, further position him as an emerging contributor to the scientific community. His long-term dedication to agricultural extension services and applied research at Sokoine University of Agriculture demonstrates professional respect and recognition in Tanzania’s agricultural sector. While his formal awards portfolio may still be developing, Lucas’s achievements so far lay a promising foundation for future research distinctions, both nationally and internationally, as his scholarly impact continues to grow.

Conclusion

In conclusion, Lucas Msimo is a dedicated and experienced agricultural scientist whose career bridges practical agricultural extension, research, and academic teaching. His ongoing PhD studies in plant pathology and virology, combined with over two decades of field and institutional experience, position him as a strong contributor to Tanzania’s agricultural research landscape. Lucas’s commitment to addressing major agricultural challenges, such as cassava viral diseases, reflects both scientific rigor and social relevance, as these issues directly affect food security and rural livelihoods. While his publication record and formal research awards are still developing, his active engagement in research projects, publication efforts, and international collaborations show promising momentum. Lucas’s combination of practical skills, academic training, and research interests makes him well-suited for recognition as an emerging researcher. However, to compete for top-level research awards, continued focus on publishing high-impact work, expanding his research leadership roles, and gaining broader scientific visibility will be essential. Overall, Lucas Msimo stands out as a dedicated, evolving researcher with the potential to make significant contributions to agricultural science and development.

Xiaosan Huang | Biological Sciences | Best Researcher Award

Prof. Xiaosan Huang | Biological Sciences | Best Researcher Award

Professor from College of Horticulture, Nanjing Agricultural University, China

Professor Xiaosan Huang is a distinguished scholar in the field of horticultural science, currently serving as a professor and doctoral advisor at the College of Horticulture, Nanjing Agricultural University. Born in 1983, he has dedicated his career to advancing research in fruit tree stress resistance, DNA methylation, epigenetics, and germplasm innovation. With over 20 national and provincial-level research projects under his leadership, Professor Huang has made significant contributions to the scientific community. His prolific publication record includes 28 academic papers, 20 of which are indexed in SCI journals, with eight published in journals boasting impact factors exceeding 6.0. His work has garnered over 520 citations, reflecting the impact and relevance of his research. In addition to his research endeavors, Professor Huang is committed to education, having taught multiple undergraduate and postgraduate courses and mentored numerous students who have achieved notable academic successes. His contributions have been recognized through various awards, including the Jiangsu Province “Outstanding Youth Fund” and the “Young Scholar Award” from Dabei Agriculture. Professor Huang’s dedication to research, education, and innovation positions him as a leading figure in his field.

Professional Profile

Education

Professor Huang’s academic journey commenced at Huazhong Agricultural University, where he earned his Bachelor’s degree in Horticulture from the College of Horticulture in 2006. He continued at the same institution for a combined Master’s and Doctoral program in Pomology, completing his Ph.D. in 2011. This rigorous academic training provided him with a solid foundation in horticultural science, equipping him with the knowledge and skills necessary for his future research endeavors. His education emphasized both theoretical understanding and practical application, fostering a comprehensive grasp of plant biology, genetics, and breeding techniques. The interdisciplinary nature of his studies allowed him to explore various facets of horticulture, laying the groundwork for his subsequent focus on fruit tree stress resistance and molecular biology. This strong educational background has been instrumental in shaping Professor Huang’s research trajectory and his contributions to the field.

Professional Experience

Professor Huang’s professional career is marked by a series of progressive roles at Nanjing Agricultural University. He began as a Lecturer in the College of Horticulture from 2011 to 2013, advancing to Associate Professor from 2014 to 2018, and attaining the rank of Professor in 2019. His tenure at the university has been characterized by active involvement in teaching, research, and academic leadership. In 2015, he expanded his international experience as a Visiting Scholar at Purdue University’s College of Horticulture and Landscape Architecture, where he engaged in collaborative research and broadened his academic perspectives. Throughout his career, Professor Huang has demonstrated a commitment to academic excellence, contributing to curriculum development, mentoring students, and leading significant research projects. His professional journey reflects a dedication to advancing horticultural science and fostering the next generation of researchers.

Research Interests

Professor Huang’s research interests are centered on the molecular mechanisms underlying fruit tree responses to abiotic stresses, such as cold, drought, and salinity. He focuses on identifying and utilizing superior genetic resources to enhance stress resistance in fruit trees. His work delves into DNA methylation and epigenetic modifications, exploring how these processes influence gene expression and plant adaptation. Additionally, he investigates the role of transcription factors, such as MYB, WRKY, and NAC families, in regulating stress-responsive genes. Professor Huang is also interested in germplasm innovation, aiming to develop new cultivars with improved resilience and productivity. His interdisciplinary approach combines genomics, molecular biology, and biotechnology to address challenges in horticulture and contribute to sustainable agricultural practices.

Research Skills

Professor Huang possesses a comprehensive skill set in plant molecular biology and genomics. He is proficient in techniques such as gene cloning, quantitative real-time PCR, and transcriptome analysis. His expertise extends to genome-wide association studies and the functional characterization of genes involved in stress responses. He has experience in utilizing bioinformatics tools for data analysis and visualization, facilitating the interpretation of complex genomic data. Professor Huang is adept at designing and conducting experiments to elucidate gene function and regulatory networks. His skills also encompass the development of genetic transformation systems for functional validation studies. These competencies enable him to conduct cutting-edge research aimed at improving fruit tree resilience and productivity.

Awards and Honors

Professor Huang’s contributions to horticultural science have been recognized through numerous awards and honors. He received the “Outstanding Youth Fund” from Jiangsu Province in 2017, acknowledging his potential and achievements in scientific research. In 2016, he was honored as an “Outstanding Young Backbone Teacher” under the Qinglan Project of Jiangsu Province, reflecting his excellence in teaching and mentorship. His innovative research earned him the “Zhongshan Academic Rookie” title from Nanjing Agricultural University in 2013. He was also awarded the “Young Scholar Award” by Dabei Agriculture in 2017. Furthermore, he has been part of teams that received prestigious accolades, such as the first prize of the Shennong China Agricultural Science and Technology Award in 2016-2017 and the Excellent Innovation Team Award in 2018-2019. These honors underscore his significant impact on both research and education in horticultural science.

Conclusion

Professor Xiaosan Huang exemplifies a dedicated and accomplished researcher in horticultural science. His extensive academic background, encompassing rigorous education and progressive professional experience, has laid the foundation for his impactful research. His focus on understanding and enhancing fruit tree resilience to environmental stresses addresses critical challenges in agriculture. Through his interdisciplinary approach, combining molecular biology, genomics, and biotechnology, he contributes to the development of sustainable horticultural practices. His commitment to education is evident in his mentorship of students and contributions to curriculum development. The recognition he has received through various awards and honors attests to his influence and leadership in the field. Professor Huang’s ongoing work continues to advance our understanding of plant stress responses and holds promise for improving crop resilience and productivity.

Publications Top Notes

  1. Title: Genome-wide identification of the Phospholipase D (PLD) gene family in Chinese white pear (Pyrus bretschneideri) and the role of PbrPLD2 in drought resistance

    • Authors: Likun Lin, Kaili Yuan, Xiaosan Huang, Shaoling Zhang

    • Journal: Plant Science

  2. Title: Synergistic Interaction Between PbbZIP88 and PbSRK2E Enhances Drought Resistance in Pear Through Regulation of PbATL18 Expression and Stomatal Closure

    • Authors: Likun Lin, Kaili Yuan, Kaijie Qi, Xiaosan Huang, Shaoling Zhang

    • Journal: Plant, Cell and Environment

    • Citations: 1

  1. Title: PbERF2-like interacts with PbNPR1 while enhancing the resistance of pear to Alternaria alternata

    • Authors: Qinghai Qiao, Zhiyuan Su, Xin Wang, Xiaosan Huang, Shaoling Zhang

    • Journal: Scientia Horticulturae

  2. Title: PbGBF3 enhances salt response in pear by upregulating PbAPL2 and PbSDH1 and reducing ABA-mediated salt sensitivity

    • Authors: Huizheng Dong, Qiming Chen, Yifei Fu, Shaoling Zhang, Xiaosan Huang

    • Journal: Plant Journal

    • Citations: 3

  3. Title: Pyrus betulaefolia ERF3 interacts with HsfC1a to coordinately regulate aquaporin PIP1;4 and NCED4 for drought tolerance

    • Authors: Feng Zhang, Zhijian Pan, Chengyang Han, Shaoling Zhang, Xiaosan Huang

    • Journal: Horticulture Research

    • Citations: 6

Amir Abaas Momtazi-Borojeni | Biotechnology | Best Researcher Award

Assist. Prof. Dr. Amir Abaas Momtazi-Borojeni | Biotechnology | Best Researcher Award

Faculty Member from Neyshabur university of medical sciences, Iran

Dr. Amir Abbas Momtazi-Borojeni is an Assistant Professor of Medical Biotechnology at Neyshabur University of Medical Sciences in Iran. Born on September 17, 1985, in Isfahan, Iran, he has established a distinguished career in medical biotechnology, focusing on nanomedicine, immunotherapy, and phytomedicine. With over 160 publications and more than 7,000 citations, his research has significantly contributed to the fields of cardiovascular and metabolic diseases. His work on PCSK9-targeted therapies and nanoliposomal drug delivery systems has been recognized internationally. Dr. Momtazi-Borojeni’s interdisciplinary approach integrates molecular biology, pharmacology, and bioinformatics, reflecting his commitment to advancing medical science through innovative research.

Professional Profile​

Education

Dr. Momtazi-Borojeni’s academic journey began with a BSc in Biology from Isfahan University (2004–2008), followed by an MSc in Microbial Biotechnology from the same institution (2008–2010). He then pursued a Ph.D. in Medical Biotechnology at Mashhad University of Medical Sciences (2013–2019), where his research focused on developing nanoliposome-based vaccines targeting PCSK9 for lipid-lowering and anti-atherosclerotic effects. His doctoral work combined immunology, nanotechnology, and cardiovascular research, laying the foundation for his future contributions to medical biotechnology.

Professional Experience

Dr. Momtazi-Borojeni has held various research and academic positions, including roles as a genomics lab expert at the Biotechnology Research Institute in Esfahan and as a part-time researcher at the Pharmaceutical Sciences Research Center of Isfahan University of Medical Sciences. He has also taught courses in cellular and molecular biology, genetic engineering, and bioinformatics at Isfahan University and Islamic Azad University, Neyshabur branch. Currently, he serves as an Assistant Professor at Neyshabur University of Medical Sciences, where he continues to advance research in medical biotechnology.

Research Interests

Dr. Momtazi-Borojeni’s research interests encompass nanomedicine, immunotherapy, and phytomedicine, with a particular focus on developing innovative treatments for cardiovascular and metabolic diseases. His work on PCSK9-targeted therapies, including vaccine development and siRNA delivery systems, aims to provide alternative strategies for managing hypercholesterolemia and atherosclerosis. Additionally, he explores the therapeutic potential of natural compounds and bioinformatics approaches to identify novel drug targets and understand disease mechanisms.

Research Skills

Dr. Momtazi-Borojeni possesses a diverse skill set that includes expertise in nanotechnology-based drug delivery, molecular biology techniques, immunological assays, and bioinformatics analysis. His proficiency in designing and characterizing nanoliposomes, conducting in vivo studies, and analyzing gene expression profiles enables him to undertake complex research projects that bridge multiple disciplines. His collaborative work with international researchers further demonstrates his ability to contribute to multidisciplinary teams and advance scientific knowledge.

Awards and Honors

While specific awards and honors are not detailed in the provided information, Dr. Momtazi-Borojeni’s extensive publication record and citation metrics reflect his significant impact on the field of medical biotechnology. His research has been published in reputable journals, and his contributions to the development of PCSK9-targeted therapies have garnered international recognition. His active participation in scientific communities and collaborations with researchers worldwide underscore his commitment to advancing medical science.

Conclusion

Dr. Amir Abbas Momtazi-Borojeni’s extensive research in medical biotechnology, particularly in the areas of nanomedicine and immunotherapy, positions him as a strong candidate for the Best Researcher Award. His innovative approaches to treating cardiovascular and metabolic diseases, combined with his interdisciplinary expertise and collaborative spirit, have significantly advanced the field. While specific awards and honors are not listed, his prolific publication record and international collaborations attest to his contributions to medical science. Continued support for his research endeavors will likely yield further breakthroughs in therapeutic strategies and enhance our understanding of complex diseases.

Publications Top Notes

  1. Therapeutic effects of curcumin in inflammatory and immune‐mediated diseases: A nature‐made jack‐of‐all‐trades?

    • Authors: E. Abdollahi, A.A. Momtazi, T.P. Johnston, A. Sahebkar

    • Year: 2018

    • Citations: 302

  2. Effects of curcuminoids plus piperine on glycemic, hepatic and inflammatory biomarkers in patients with type 2 diabetes mellitus: a randomized double-blind placebo-controlled trial

    • Authors: Y. Panahi, N. Khalili, E. Sahebi, S. Namazi, L.E. Simental-Mendía, M. Majeed, A. Sahebkar

    • Year: 2018

    • Citations: 257

  3. Curcumin as a MicroRNA regulator in cancer: a review

    • Authors: A.A. Momtazi, F. Shahabipour, S. Khatibi, T.P. Johnston, M. Pirro, A. Sahebkar

    • Year: 2016

    • Citations: 256

  4. Curcumin: A natural modulator of immune cells in systemic lupus erythematosus

    • Authors: A.A. Momtazi-Borojeni, S.M. Haftcheshmeh, S.A. Esmaeili, T.P. Johnston, A. Sahebkar

    • Year: 2018

    • Citations: 233

  5. Isolation, identification, and characterization of cancer stem cells: A review

    • Authors: M.R. Abbaszadegan, V. Bagheri, M.S. Razavi, A.A. Momtazi, A. Sahebkar

    • Year: 2017

    • Citations: 228

  6. Curcumin: a potentially powerful tool to reverse cisplatin-induced toxicity

    • Authors: R. Rezaee, A.A. Momtazi, A. Monemi, A. Sahebkar

    • Year: 2017

    • Citations: 199

  7. Cardioprotective microRNAs: Lessons from stem cell-derived exosomal microRNAs to treat cardiovascular disease

    • Authors: A.S. Moghaddam, J.T. Afshari, S.A. Esmaeili, E. Saburi, Z. Joneidi, A. Sahebkar

    • Year: 2019

    • Citations: 196

  8. A review on the pharmacology and toxicology of steviol glycosides extracted from Stevia rebaudiana

    • Authors: A. Abbas Momtazi-Borojeni, S.A. Esmaeili, E. Abdollahi, A. Sahebkar

    • Year: 2017

    • Citations: 192

  9. Role of microRNAs in the therapeutic effects of curcumin in non-cancer diseases

    • Authors: A.A. Momtazi, G. Derosa, P. Maffioli, M. Banach, A. Sahebkar

    • Year: 2016

    • Citations: 186

  10. Difluorinated curcumin: A promising curcumin analogue with improved anti-tumor activity and pharmacokinetic profile

    • Authors: A. Abbas Momtazi, A. Sahebkar

    • Year: 2016

    • Citations: 178

GUO Yuxi | Biological Sciences | Best Researcher Award

Dr. GUO Yuxi | Biological Sciences | Best Researcher Award

Shaanxi University of Science and Technology, China

GUO Yuxi is an emerging scholar with a dynamic research profile focused on edible mushrooms, polysaccharides, and gut microbiota. She has demonstrated significant scholarly productivity and impact early in her academic career, with a high H-index of 19 and over 15 peer-reviewed articles in high-impact journals. Her work bridges fundamental biochemistry and applied food science, particularly emphasizing the bioactivity of natural compounds, postharvest preservation, and polysaccharide-based health benefits. Notably, several of her publications are listed as ESI Highly Cited Papers, reflecting the recognition and influence of her research within the scientific community. Despite still pursuing her Ph.D. at Jiangnan University, she has assumed leading roles in various studies, publishing as both first and corresponding author. Her dedication to translational research, combining biological mechanisms with practical food applications, has distinguished her as a young innovator. Her scientific contributions not only advance knowledge but also have the potential for broad application in the nutraceutical and food industries. With a focused trajectory, impactful publications, and early leadership in research, GUO Yuxi stands as a promising candidate for prestigious research awards and recognition in the field of food science, biotechnology, and nutrition.

Professional Profile

Education

GUO Yuxi has built her academic foundation through a progressive and focused educational journey within China. She earned her Bachelor of Science degree in 2018 from Shandong University of Technology, where she likely gained her initial training in food science, chemistry, or biological sciences. This foundational experience was followed by a Master of Science degree from Shaanxi University of Science and Technology in collaboration with the Institute of Microbiology at the Guangdong Academy of Sciences, completed in 2022. This interdisciplinary academic setup allowed her to integrate microbiological insights with applied food and health science research. Currently, she is pursuing her Ph.D. at Jiangnan University, one of the top institutions in China for food science and technology. Her doctoral work continues to explore the bioactivity of edible mushrooms and polysaccharides, focusing on their digestion, fermentation, and biological effects. Her continuous academic progression through reputable universities demonstrates both consistency and depth in her educational background. It also highlights her growing specialization in food bioactives and gut-organ interactions. The combination of strong academic institutions and relevant disciplines has equipped her with both theoretical and experimental skills essential for leading independent research in the field of functional foods and nutraceuticals.

Professional Experience

Though still a Ph.D. candidate, GUO Yuxi has demonstrated a professional level of research competence, undertaking responsibilities typically reserved for more senior researchers. Throughout her postgraduate and doctoral studies, she has been engaged in extensive experimental and publication-driven work. As a Master’s student at Shaanxi University of Science and Technology, she conducted collaborative research with the Guangdong Academy of Sciences, where she gained practical experience in microbiology and advanced food biochemistry. During this time, she began to publish high-quality research, signaling early scientific maturity. Her current Ph.D. work at Jiangnan University involves complex investigations into the structural and functional properties of edible mushroom polysaccharides, in vitro digestion models, and bioactivity assays. Notably, she has acted as both first and corresponding author for numerous peer-reviewed journal articles, demonstrating leadership in project design, data analysis, manuscript preparation, and submission. These activities indicate a level of independence, professionalism, and academic rigor that goes beyond the expectations of a typical doctoral student. Her ability to manage multiple studies and lead research efforts affirms her readiness for more advanced academic or industry-based roles. This trajectory underscores her suitability for awards recognizing young researchers with outstanding early-career achievements.

Research Interests

GUO Yuxi’s research interests center around bioactive compounds derived from edible and medicinal mushrooms, with a special focus on polysaccharide chemistry, biological activity, and digestive behavior. A significant portion of her work involves characterizing the structural properties of mushroom polysaccharides and elucidating their mechanisms in promoting health outcomes such as antidepressant, hypoglycemic, and antiviral effects. She is particularly interested in how these compounds behave in human digestion and how they interact with gut microbiota during in vitro fermentation, aiming to explore their potential in regulating metabolic and inflammatory pathways. Her focus on postharvest preservation strategies for mushrooms also aligns with the sustainable and functional food movement, emphasizing natural preservatives and edible coatings to maintain quality and extend shelf life. Furthermore, she is exploring cutting-edge topics such as the gut-organ axis and using advanced tools like gut-on-chip technology to better understand systemic effects. These multidisciplinary interests sit at the intersection of food science, microbiology, nutrition, and biotechnology, giving her research both scientific depth and societal relevance. Through her work, she aims to contribute to the development of functional foods and therapeutic agents that are rooted in natural products and traditional dietary elements, reimagined through modern scientific approaches.

Research Skills

GUO Yuxi possesses a robust set of research skills that reflect her multidisciplinary expertise in food chemistry, microbiology, and biomedical sciences. Her technical abilities include polysaccharide extraction, purification, and structural characterization using techniques such as FTIR, NMR, and HPLC. She is proficient in designing and executing in vitro digestion and fermentation experiments, enabling her to simulate human gastrointestinal conditions and evaluate bioactivity post-digestion. Her skillset also includes biochemical assays for antioxidant, anti-inflammatory, hypoglycemic, and antidepressant properties, often validated using cell culture models and metabolomic analyses. As a corresponding author, she demonstrates strong scientific writing, data interpretation, and research project management skills. She is experienced in working across multiple teams and disciplines, showcasing excellent collaborative ability. Her work also includes applications of gut-on-chip technology, indicating familiarity with organ-on-chip systems and emerging biotechnological platforms. In addition, her contributions to postharvest food preservation highlight practical knowledge in developing bioactive films and coatings. These skills position her well for both academic and industrial research environments, particularly those focusing on functional foods, nutraceuticals, and natural product pharmacology. Overall, her technical competencies, combined with critical thinking and innovation, enable her to undertake complex research projects with high scientific and translational value.

Awards and Honors

Although specific details of awards or formal honors are not provided, GUO Yuxi’s research has been distinguished by the recognition of multiple publications as ESI Highly Cited Papers, which reflects exceptional citation performance within the top 1% of her field. This distinction underscores the scientific impact and relevance of her work, which is uncommon for researchers at the doctoral stage. Publishing extensively as both first and corresponding author in high-impact journals further indicates recognition from the academic community and peer reviewers. Additionally, her rapid accumulation of publications in Q1 and Q2 journals and an H-index of 19 demonstrate excellence in research productivity. These achievements likely qualify her for institutional or national-level awards for outstanding graduate research, though such accolades are not listed. Nevertheless, her trajectory suggests she is on track to receive formal recognition for her work in the near future. With more exposure to international collaborations and academic conferences, she is well-positioned to compete for early-career researcher awards, young scientist honors, and best paper awards at scholarly events. Her current academic output already surpasses typical benchmarks for graduate researchers, highlighting her eligibility for awards that honor innovation, impact, and scientific leadership at the early stage of a research career.

Conclusion

GUO Yuxi stands out as a highly capable and promising early-career researcher whose contributions have already had a notable impact in the field of food science and bioactive compounds. With a focused research agenda on edible mushroom polysaccharides, gut microbiota interaction, and natural food preservation, she has carved out a niche at the intersection of fundamental science and practical application. Her publication record, including multiple ESI Highly Cited Papers and an H-index of 19, is extraordinary for a Ph.D. candidate and reflects deep commitment, innovation, and scientific excellence. She has shown leadership by taking on first and corresponding author roles, and she has demonstrated a range of advanced experimental and analytical skills. While further international exposure and formal award recognitions could enhance her profile, her current achievements already place her among the most productive and impactful young researchers in her field. Her scientific contributions hold promise for significant advancements in functional foods and natural therapeutics. In conclusion, GUO Yuxi is an excellent candidate for a Best Researcher Award and represents the future of interdisciplinary, health-driven food research with both academic and translational impact.

Publications Top Notes

  • Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)
    Authors: Pin Gong, Yingying Ke, Xiaojuan Wang, Hui Long, Wenjuan Yang, Jing Wang, Nan Li, Yanni Zhao, Fuxin Chen, Yuxi Guo
    Year: 2024

  • Siraitia grosvenorii As a Homologue of Food and Medicine: A Review of Biological Activity, Mechanisms of Action, Synthetic Biology, and Applications in Future Food
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Hui Long, Jiating Wang, Wenjuan Yang, Wenbo Yao
    Year: 2024

  • Recent advances in quality preservation of postharvest golden needle mushroom (Flammulina velutiper)
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Zhenfang Deng, Zhuoya Qi, Ruotong Wang, Hui Long, Jiating Wang, Wenbo Yao, Wenjuan Yang et al.
    Year: 2023

  • Protective Effect of Astragaloside IV against Cadmium-Induced Damage on Mouse Renal Podocytes (MPC5)
    Authors: Pin Gong, Shan Yue, Fuxiong Shi, Wenjuan Yang, Wenbo Yao, Fuxin Chen, Yuxi Guo
    Year: 2023

  • Structure Characterization, In Vitro Antioxidant and Anti-Tumor Activity of Sulfated Polysaccharide from Siraitia grosvenorii
    Authors: Pin Gong, Mengrao Wang, Yuxi Guo, Hui Long, Zhineng Wang, Dandan Cui, Wenbo Yao, Wenjuan Yang, Fuxin Chen, Jianwu Xie
    Year: 2023

  • Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Zhuoya Qi, Zhenfang Deng, Aoyang Han, Hui Long, Jiating Wang, Wenbo Yao et al.
    Year: 2023

  • Emerging Nanoparticles in Food: Sources, Application, and Safety
    Authors: Jian Chen, Yuxi Guo, Xianlong Zhang, Jianghua Liu, Pin Gong, Zhuoqun Su, Lihua Fan, Guoliang Li
    Year: 2023

  • The Gut–Organ-Axis Concept: Advances the Application of Gut-on-Chip Technology
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Guoliang Li, Wenbo Yao, Wenjuan Yang
    Year: 2023

  • Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Aoyang Han, Zhenfang Deng, Zhuoya Qi, Hui Long, Jiating Wang, Wenbo Yao et al.
    Year: 2023

  • In vitro digestion and fecal fermentation of Siraitia grosvenorii polysaccharide and its impact on human gut microbiota
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Mengrao Wang, Wenbo Yao, Wenjuan Yang, Fuxin Chen
    Year: 2022