Samuel Thomas Koeshall is a dedicated researcher and doctoral candidate in Ecology and Environmental Science at Montana State University. With a strong academic foundation in Plant Sciences and Agronomy, Samuel’s work has consistently addressed critical challenges in sustainable agriculture, particularly in semi-arid and dryland cropping systems. His professional journey spans academia and industry, combining applied field research with laboratory-based investigations. He has led and contributed to several high-impact research projects funded by competitive grants, including USDA-ARS and SARE. His focus on field peas, rotational cropping systems, and intra-field protein variability has resulted in multiple peer-reviewed publications in reputable journals. Samuel has also earned recognition through awards from the Tri-Societies for his excellence in research presentation. His industry experience with organizations such as Land O’ Lakes and Farm Credit Mid-America complements his academic expertise, equipping him with practical insights into crop management and production systems. Passionate about advancing agricultural practices, Samuel continually strives to improve the productivity, resilience, and sustainability of cropping systems in North America. With a strong publication record, grant success, and hands-on teaching experience, he is well-positioned to make long-term contributions to agricultural science, education, and industry engagement.
Professional Profile
Education
Samuel Koeshall holds a progressive and well-rounded academic background that underpins his current research in Ecology and Environmental Science. He began his higher education journey at the University of Tennessee – Knoxville, where he earned a Bachelor of Science degree in Plant Sciences in May 2017, graduating Cum Laude. This undergraduate foundation was marked by active engagement in student mentorship and research, including his roles as a lab technician and undergraduate teaching assistant. He then pursued a Master of Science in Agronomy at the University of Nebraska – Lincoln, graduating in December 2019. During his time there, he served as a Graduate Research Assistant and contributed to essential work in dryland cropping systems and legume integration. Currently, Samuel is a Ph.D. candidate at Montana State University – Bozeman, focusing on Ecology and Environmental Science. His doctoral research explores environmental factors affecting pea protein variability and sustainable cropping strategies in Montana’s semi-arid systems. This academic path reflects a clear trajectory focused on solving practical agricultural challenges through empirical research, cross-institutional learning, and regional field applications. His academic excellence has been further reinforced by scholarships, poster presentation awards, and key roles in large-scale funded projects.
Professional Experience
Samuel Koeshall’s professional journey encompasses a diverse blend of academic appointments and industry internships that collectively demonstrate his strength in both theoretical knowledge and applied agricultural practice. At Montana State University – Bozeman, he has served as a Research Associate and Ph.D. student since January 2020. His role includes field-based research, grant writing, and mentoring undergraduates. Prior to this, he was a Graduate Research Assistant at the University of Nebraska – Lincoln (2017–2019), where he focused on rotational cropping systems, field peas, and sustainable agronomy. At the University of Tennessee – Knoxville, he served in multiple roles from 2013 to 2017, including College of Agriculture Ambassador, Undergraduate TA, and Lab Technician. His industry experience is equally impressive, having interned with leading organizations like Land O’ Lakes – Winfield United, Farm Credit Mid-America, Bell Crop Consulting, and Masters Choice Seed Corn. These internships provided him hands-on experience in crop scouting, data analysis, seed trials, GPS soil mapping, and agribusiness development. His exposure to both academic and commercial settings has equipped him with a robust, application-oriented skill set. This multi-faceted background allows Samuel to contribute holistically to agriculture through research, teaching, and industry collaborations.
Research Interests
Samuel Koeshall’s research interests lie at the intersection of agronomy, crop science, soil science, and environmental sustainability. His current doctoral research at Montana State University focuses on understanding the environmental controls on pea protein variability within dryland cropping systems. He is particularly interested in the rotational benefits of legumes, especially field peas, as sustainable alternatives to chemical summer fallow. His work integrates ecological principles with agricultural practices to develop cropping systems that are both resilient and productive in semi-arid environments. Samuel also investigates intra-field variability, precision agriculture techniques, and the long-term impacts of crop diversification on soil health and crop yield. Earlier in his career, he contributed significantly to projects evaluating planting date and seeding rate of field peas in Nebraska’s High Plains, as well as optimizing lentil yields through agronomic factors such as rolling and seeding rates. His broader interests include sustainable intensification, cover cropping strategies, and agroecological resilience under changing climatic conditions. Samuel’s research not only contributes to academic knowledge but also provides practical guidelines for farmers, agronomists, and policy-makers aiming to promote sustainable food systems. His work continues to evolve toward building adaptive and scalable solutions in agronomic research.
Research Skills
Samuel Koeshall possesses a strong arsenal of research skills that span both field-based agronomy and laboratory-based analysis. His technical proficiency includes designing field experiments, conducting soil and plant sampling, managing large datasets, and performing advanced statistical analyses. He is skilled in the use of GPS mapping for soil variability assessments and remote sensing technologies to evaluate crop health and yield predictions. Samuel has a solid command of scientific tools for measuring protein content, nutrient cycling, and crop physiological responses under various environmental conditions. His experience with grant proposal writing, particularly for USDA-ARS and SARE-funded projects, highlights his capability in formulating research objectives, timelines, and budgets. He has served as the lead investigator in multiple research initiatives, managing tasks such as experimental design, data interpretation, and dissemination of findings through publications and conferences. His teaching roles further reflect his ability to communicate complex concepts to diverse audiences. Samuel’s experience in collaborative research, spanning university departments and industry partners, underscores his ability to work effectively in multidisciplinary environments. His research skills are bolstered by his adaptability and hands-on experience in both academic and commercial agricultural settings, making him a competent and reliable researcher in the agronomic sciences.
Awards and Honors
Samuel Koeshall has been recognized multiple times for his research excellence and academic leadership. Among his most notable achievements are his awards from the Tri-Societies Annual Meetings (Agronomy, Crop Science, and Soil Science Societies of America). In 2018, he won third place overall for his poster presentation on the integration of yellow field pea in semi-arid dryland cropping systems. The following year, in 2019, he achieved first place for his presentation on the rotational benefits of replacing chemical summer fallow with field pea. These accolades highlight his ability to clearly communicate scientific findings and underscore the importance of his research. In addition, he graduated Cum Laude from the University of Tennessee – Knoxville, a testament to his academic excellence. Samuel has also received competitive research grants including the USDA-ARS PCHI award and WSARE Graduate Student Grant, each of which recognizes both the merit of his research proposals and his leadership potential in agricultural research. His teaching roles and peer-reviewed publications further contribute to his distinguished academic profile. These honors not only acknowledge his past achievements but also point to a promising future in sustainable agronomy and applied ecological research.
Conclusion
Samuel Thomas Koeshall exemplifies the qualities of a well-rounded researcher poised to make a lasting impact on sustainable agriculture and ecological research. With a strong academic foundation, field and laboratory research expertise, and practical experience in the agricultural industry, he bridges the gap between science and application. His research contributions in dryland cropping systems, particularly regarding the integration of field peas and precision farming, address pressing global challenges related to food security, soil health, and climate resilience. His ability to secure competitive funding and publish in respected journals demonstrates both his intellectual rigor and research competence. His accolades from national conferences and consistent engagement with academic and farming communities underline his dedication to knowledge dissemination and collaborative growth. Samuel’s career trajectory reflects a commitment to not only advancing agricultural research but also translating findings into actionable practices for farmers and stakeholders. With ongoing doctoral research and an expanding network of professional collaborations, he is well-positioned to lead future initiatives that promote sustainable and efficient agricultural systems. He is a deserving candidate for the Best Researcher Award and a promising contributor to the field for years to come.
Publications Top Notes
- Inoculant and Fertilizer Effects on Lentil in the US Northern Great Plains
2. Replacing Fallow with Field Pea in Wheat Production Systems Across Western Nebraska
3. Planting Date and Seeding Rate of Field Pea in the Semi‐Arid High Plains of Nebraska