Yan Wang | Biological Sciences | Best Researcher Award

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Ms. Yan Wang | Biological Sciences | Best Researcher Award

College of Biological and Pharmaceutical Engineering from West Anhui University, China

Wang Yan is an emerging researcher in the field of tea science, specializing in epigenetic regulation and quality metabolism of tea plants. As a lecturer and Doctor of Tea Science, she combines deep scientific knowledge with practical expertise, also being recognized as a senior tea artist. Her academic journey, focused entirely at Anhui Agricultural University, has been marked by consistent excellence. Wang Yan has successfully completed and currently leads multiple research projects, many funded by prestigious national and provincial bodies. Her work focuses on understanding the molecular mechanisms that affect tea quality and plant responses to environmental stress, providing critical insights to both academic research and practical agricultural applications. She has published extensively in high-impact journals, particularly Q1-ranked publications, establishing her as a serious and credible voice in her domain. Her ability to connect detailed biochemical investigations with real-world tea production challenges reflects her practical orientation and relevance. Wang Yan’s broad engagement in national projects, strong publication record, and interdisciplinary collaborations signify her growing influence. Her career demonstrates a balance of academic excellence, applied science, and a deep commitment to advancing the tea industry through scientific innovation.

Professional Profile

Education

Wang Yan’s educational background is rooted in Anhui Agricultural University, one of China’s prominent institutions for agricultural sciences. She began her academic journey in 2012 by pursuing a Bachelor’s degree, where she built a foundational understanding of agricultural and biological sciences. Her academic excellence led her to continue her studies at the same university, earning her Master’s degree in 2018. Wang Yan further distinguished herself by pursuing a Doctorate in Tea Science, a highly specialized field, completing her PhD in 2021. Throughout her educational trajectory, Wang Yan maintained a consistent focus on tea plants, their biological processes, and quality mechanisms. Her progression from undergraduate to doctoral studies within a single institution suggests a deep alignment with the university’s research goals and significant mentorship relationships that have likely nurtured her scientific growth. This solid and focused educational background has provided her with both theoretical and practical expertise in her chosen field. In addition to her formal degrees, her academic training encompassed extensive laboratory research, field studies, and engagement with key agricultural research projects, equipping her to contribute both to scientific knowledge and practical industry improvements.

Professional Experience

Wang Yan currently holds the position of Lecturer at Anhui Agricultural University, where she contributes actively to both research and teaching. Her professional journey includes participation and leadership in a range of scientific research projects funded by national, provincial, and local agencies. She has completed significant research, including a project funded by the State Key Laboratory of Tea Biology and Resource Utilization, investigating the epigenetic mechanism of protein arginine methyltransferase PRMT5 under high-temperature stress in tea plants. Wang Yan is also actively involved in several ongoing projects, such as the study of efficient composite management technology of forest and tea ecology and the genetic diversity analysis of Lu’an Guapian tea. Additionally, she contributes to applied research commissioned by governmental bodies, such as Yuexi County’s Health Commission, showcasing her ability to bridge scientific research with policy and industry needs. Wang Yan’s professional experience reflects a strong combination of fundamental and applied research activities. Her role in various collaborative research teams, often as a key contributor or principal investigator, underlines her growing leadership in the academic community. Furthermore, her teaching responsibilities in subjects like “Tea and Health” and “Food Nutrition” demonstrate her commitment to educating future professionals in the field.

Research Interests

Wang Yan’s research interests lie at the intersection of tea plant biology, epigenetics, and agricultural quality management. She is particularly focused on understanding how epigenetic mechanisms influence the growth, stress responses, and metabolite production in tea plants. Her studies aim to uncover how environmental stresses, such as high temperature, affect tea quality at the molecular and genetic levels, and how these processes can be regulated or enhanced to produce higher-quality tea products. In addition, she is interested in genetic diversity analysis and breeding strategies that can strengthen tea plant resilience and improve specific traits desirable for tea production. Wang Yan also explores biotechnological approaches, such as the use of Ganoderma lucidum fermentation to enhance the flavor and health benefits of summer and autumn tea leaves. Her broader scientific curiosity extends to sustainable tea plantation management and integrating traditional Chinese medicinal insights into tea agriculture. These interests place her research at the forefront of agricultural innovation, combining fundamental biological research with solutions for the tea industry’s evolving challenges.

Research Skills

Wang Yan possesses a comprehensive set of research skills crucial for modern plant science and agricultural biotechnology. Her expertise includes molecular biology techniques such as gene expression analysis, epigenetic mapping, and functional genomics. She has utilized multi-omics approaches, including transcriptomics and proteomics, to study complex biological processes in tea plants. Wang Yan is skilled in using bioinformatics tools to analyze large datasets, perform genetic diversity assessments, and construct linkage maps critical for breeding programs. She is proficient in conducting laboratory experiments related to protein function, histone modifications, and biochemical pathway analyses. In addition, she is adept at field research, involving the collection of plant materials, phenotypic assessments, and ecological management studies. Her ability to design, execute, and interpret both laboratory and field experiments indicates a strong versatility. Wang Yan’s collaborative skills are evident in her work on multi-institutional projects, demonstrating effective team science participation. Her technical competency is matched by her ability to translate research findings into practical applications, benefitting both academic circles and agricultural practitioners. This extensive skill set positions her well for continued contributions to tea science and broader agricultural biotechnology fields.

Awards and Honors

While specific awards and honors are not extensively listed, Wang Yan’s academic and professional record itself suggests recognition through competitive project funding and publication achievements. Her ability to secure research grants from esteemed bodies such as the National Natural Science Foundation of China and various provincial commissions highlights the high regard for her research proposals and scientific contributions. Furthermore, her publications in Q1, top-tier journals indicate a strong peer recognition in the scientific community. Being a senior tea artist also implies a form of professional accreditation and respect in the practical and cultural aspects of tea science. As she continues to build her research portfolio, it is highly likely that formal awards, prizes, and honorary recognitions will follow. Considering the rigor of her funded projects, her participation in national research efforts, and her contributions to agricultural development plans, Wang Yan’s current career stage already reflects an emerging leader profile. These achievements not only affirm her scientific capabilities but also position her favorably for future distinguished honors in the academic and agricultural sectors.

Conclusion

In conclusion, Wang Yan is a highly promising researcher whose academic background, professional experiences, and research achievements make her an excellent candidate for recognition through the Best Researcher Award. Her dedication to the field of tea science, especially in the areas of epigenetic regulation and quality improvement, represents significant contributions to both theoretical knowledge and practical applications. Her record of publishing in high-impact journals and managing multiple funded projects reflects her credibility and leadership potential in the scientific community. While she could further strengthen her profile through increased international collaboration and leadership in major research grants, her current accomplishments already distinguish her as a rising star in agricultural sciences. Wang Yan’s work not only advances the academic understanding of tea plant biology but also directly supports industry needs, demonstrating a rare and valuable combination of academic excellence and real-world impact. Her future prospects are strong, and with continued growth and exposure, she is poised to make even greater contributions to science and society.

Publications Top Notes

  • Title: Genetic Diversity Analysis and Core Germplasm Construction of Tea Plants in Lu’an

  • Authors: Wang Yan, Peng Huanyun, Tong Xiaoyan, Zhu Junyan, Liu Dong

  • Year: 2025

 

Jacques Beltrand | Biological Sciences | Best Researcher Award

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Prof. Jacques Beltrand | Biological Sciences | Best Researcher Award

PUPH at Public Assistance – Paris Hospitals, France

Dr. Jacques Beltrand is a distinguished physician and researcher, specializing in pediatric endocrinology and diabetes. As a Professor of Pediatrics and Developmental Biology at Hôpital Necker Enfants Malades, he contributes to both clinical and academic environments. He is also the co-leader of a research team focused on immunology and genetics in diabetes and endocrine diseases at the renowned Institut Cochin in Paris. His work is pivotal in advancing pediatric care and endocrine research, with a particular focus on diabetes, metabolism, and nutritional influences on disease progression.

Professional Profile

Education:

Dr. Beltrand has a comprehensive medical and biological academic background. His medical studies began at the University of Toulouse in 1994, culminating in his medical doctorate, where he earned a Silver Medal. He completed his residency in pediatrics at the prestigious Assistance-Publique Hôpitaux de Paris. His specialization in pediatric endocrinology and diabetes was further honed with advanced degrees from the University of Paris 5. Dr. Beltrand’s education is complemented by a Master of Science in medical and biological sciences from the University of Paris 7 and a postdoctoral research fellowship at the Liggins Institute in New Zealand, focusing on pediatric endocrine diseases.

Professional Experience:

Dr. Beltrand’s professional journey spans clinical, academic, and research roles. He began his career in pediatrics and pediatric endocrinology with residency training in Paris. His clinical expertise led him to various leadership positions, such as Deputy Medical Director and Medical Director at the Health Center for Diabetic Youth in Miramont-de-Guyenne. In 2011, he began his research fellowship at INSERM in Paris, later transitioning to postdoctoral research in New Zealand. Since 2013, he has been serving as Assistant Professor at Hôpital Necker Enfants Malades, later being promoted to Professor in 2020. His expertise in pediatric endocrinology, diabetes, and metabolic diseases has significantly influenced both his clinical and academic roles.

Research Interest:

Dr. Beltrand’s research interests lie at the intersection of pediatric endocrinology, diabetes, metabolism, and nutritional science. He focuses on understanding the immunological and genetic aspects of diabetes and endocrine diseases in children. His investigations explore how early nutrition and metabolic factors influence diabetes development and the endocrine system’s functioning. Notably, his research on leptin therapy for children with congenital lipoatrophy and his studies on maternal diet impact on pancreatic cell development provide significant insights into managing diabetes in pediatric populations.

Research Skills:

Dr. Beltrand’s extensive research skills encompass a broad range of clinical and laboratory techniques. His expertise in pediatric endocrinology allows him to design and lead cutting-edge research projects. He has hands-on experience in studying genetic and immunological mechanisms underlying diabetes and endocrine disorders. Dr. Beltrand is adept in statistical analysis, particularly in the application of data to clinical outcomes. His involvement in international research collaborations further strengthens his ability to conduct complex studies and translate findings into clinical practices. His methodological expertise in designing and conducting multicenter trials is also a hallmark of his career.

Awards and Honors:

Dr. Beltrand has received numerous accolades throughout his career. These include the “Clinical Research Prize” from the Young Pediatrician Association in 2004, and the prestigious “Research Prize” from the Delessert Institute for his work on insulin secretion in children. His achievements include the Young Investigator Award from the European Society of Pediatric Endocrinology and multiple grants supporting his research on diabetes education and pediatric endocrinology. He has also earned awards for his contributions to nutrition research and clinical studies, including the “Nutrition Research Prize” from the Appert Institute and several prestigious grants from national research bodies. His recognition at both national and international levels underscores his leadership in the field.

Conclusion:

Dr. Jacques Beltrand exemplifies excellence in pediatric endocrinology and diabetes research, making substantial contributions through his clinical work, research leadership, and academic involvement. His impressive educational journey, coupled with his years of research and clinical experience, has positioned him as a leader in pediatric endocrinology and diabetes management. His research continues to advance our understanding of metabolic diseases, influencing both the clinical and academic landscapes. Dr. Beltrand’s recognition through awards and honors highlights his dedication to improving patient outcomes and advancing medical research. He remains an invaluable asset to the field, combining clinical care with groundbreaking research to benefit the next generation of pediatric patients.

Publication Top Notes

  • Cytotoxic and regulatory roles of mucosal-associated invariant T cells in type 1 diabetes
    • Authors: O Rouxel, L Beaudoin, I Nel, C Tard, L Cagninacci, B Kiaf, M Oshima, …
    • Published in: Nature Immunology 18 (12), 1321
    • Year: 2017
    • Citations: 237
  • Type I interferon-mediated autoinflammation due to DNase II deficiency
    • Authors: MP Rodero, A Tesser, E Bartok, GI Rice, E Della Mina, M Depp, B Beitz, …
    • Published in: Nature Communications 8 (1), 2176
    • Year: 2017
    • Citations: 228
  • Childhood craniopharyngioma: hypothalamus-sparing surgery decreases the risk of obesity
    • Authors: E Elowe-Gruau, J Beltrand, R Brauner, G Pinto, D Samara-Boustani, …
    • Published in: The Journal of Clinical Endocrinology & Metabolism 98 (6), 2376-2382
    • Year: 2013
    • Citations: 219
  • Offspring of mothers fed a high fat diet display hepatic cell cycle inhibition and associated changes in gene expression and DNA methylation
    • Authors: KJ Dudley, DM Sloboda, KL Connor, J Beltrand, MH Vickers
    • Published in: PLOS One 6 (7), e21662
    • Year: 2011
    • Citations: 214
  • Nature, nurture or nutrition? Impact of maternal nutrition on maternal care, offspring development and reproductive function
    • Authors: KL Connor, MH Vickers, J Beltrand, MJ Meaney, DM Sloboda
    • Published in: The Journal of Physiology 590 (9), 2167-2180
    • Year: 2012
    • Citations: 190
  • Glucose metabolism in 105 children and adolescents after pancreatectomy for congenital hyperinsulinism
    • Authors: J Beltrand, M Caquard, JB Arnoux, K Laborde, G Velho, V Verkarre, …
    • Published in: Diabetes Care 35 (2), 198-203
    • Year: 2012
    • Citations: 170
  • CACNA1H mutations are associated with different forms of primary aldosteronism
    • Authors: G Daniil, FL Fernandes-Rosa, J Chemin, I Blesneac, J Beltrand, M Polak, …
    • Published in: EBioMedicine 13, 225-236
    • Year: 2016
    • Citations: 160
  • Impact of fetal growth restriction on body composition and hormonal status at birth in infants of small and appropriate weight for gestational age
    • Authors: R Verkauskiene, J Beltrand, O Claris, D Chevenne, S Deghmoun, …
    • Published in: European Journal of Endocrinology 157 (5), 605-612
    • Year: 2007
    • Citations: 154
  • Consequences of intrauterine growth and early neonatal catch-up growth
    • Authors: O Claris, J Beltrand, C Levy-Marchal
    • Published in: Seminars in Perinatology 34 (3), 207-210
    • Year: 2010
    • Citations: 145
  • Management of neonates born to women with Graves’ disease: a cohort study
    • Authors: A Besançon, J Beltrand, I Le Gac, D Luton, M Polak
    • Published in: European Journal of Endocrinology 170 (6), 855-862
    • Year: 2014
    • Citations: 121

 

 

 

Bahram Fathi-Achachlouei | Biological Sciences | Best Researcher Award

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Prof. Dr. Bahram Fathi-Achachlouei | Biological Sciences | Best Researcher Award

Dr. Bahram Fathi-Achachlouei is an Associate Professor of Food Science and Technology at the University of Mohaghegh Ardabili, Iran. He has an extensive academic and research background, with significant contributions to food science, focusing on functional foods, edible oils, and innovative processing techniques. With over two decades of academic and research experience, Dr. Fathi-Achachlouei has authored more than 20 research papers in esteemed journals and has actively contributed to the advancement of food science through collaborations and interdisciplinary projects. His expertise in the chemical characterization of food components and their applications has positioned him as a leading researcher in the field.

Professional Profile

Education

Dr. Fathi-Achachlouei completed his Ph.D. in Food Science and Technology at the University of Tabriz, Iran, from 2008 to 2012, with a focus on producing functional cheese through fat composition modification. He earned his Master’s degree in Food Science and Technology from the same university in 2003, where he conducted research on reducing patulin content in apple juice concentrate. His academic journey began with a Bachelor’s degree in Food Science and Technology from Urmia University in 2001. Each phase of his education reflects his dedication to addressing critical issues in food safety, nutrition, and technology.

Professional Experience

Dr. Fathi-Achachlouei began his academic career as a lecturer at the University of Mohaghegh Ardabili from 2003 to 2008. During his Ph.D., he furthered his research as a visiting scholar at the University College Cork, Ireland, where he explored innovative food science techniques. Upon earning his doctorate, he returned to the University of Mohaghegh Ardabili as an Assistant Professor in 2012. By 2016, he was promoted to Associate Professor, demonstrating his expertise in teaching and research. His professional journey showcases his commitment to advancing food science education and conducting impactful research.

Research Interests

Dr. Fathi-Achachlouei’s research interests include functional foods, edible oils, and food safety. He is particularly focused on modifying the composition of dairy products to enhance their nutritional value. His research also explores reducing harmful compounds in food products, such as patulin in apple juice. He has delved into the chemical and physical properties of edible oils, vegetable oils, and phytosterol oxidation products. Additionally, he investigates the impact of emerging technologies like microwave pretreatment on food quality. His interdisciplinary approach addresses challenges in food processing, nutritional enhancement, and quality assurance.

Research Skills

Dr. Fathi-Achachlouei possesses advanced research skills, including food component characterization using chromatographic and spectroscopic techniques. He has expertise in analytical chemistry methods, including solid-phase extraction, column chromatography, and encapsulation techniques for food bioactives. His proficiency in designing and optimizing food processing methods, coupled with his ability to evaluate the nutritional and physicochemical properties of food, underpins his research excellence. He also has experience in developing functional food products and investigating the effects of refining processes on food compounds.

Awards and Honors

Dr. Fathi-Achachlouei has received recognition for his scholarly contributions in food science. His publications in high-impact journals and his leadership in research projects have earned him accolades within the academic community. While specific awards and honors are not explicitly mentioned, his rapid progression to Associate Professor reflects the recognition of his expertise and achievements. His visiting researcher position at University College Cork is another indicator of his reputation in the global food science community.

Conclusion

Dr. Bahram Fathi-Achachlouei’s academic excellence, extensive research portfolio, and dedication to advancing food science make him a strong candidate for the Best Researcher Award. His innovative research in functional foods, food safety, and edible oils addresses critical global challenges. While his focus on publishing high-quality papers is commendable, further diversification into patents or industry collaborations could enhance his profile. Overall, his expertise and contributions to food science position him as a leader in his field.

Publication Top Notes

  • Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
    • Authors: S. Azadmard-Damirchi, F. Habibi-Nodeh, J. Hesari, M. Nemati, …
    • Year: 2010
    • Citations: 375
  • Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation
    • Authors: R. Shaddel, J. Hesari, S. Azadmard-Damirchi, H. Hamishehkar, …
    • Year: 2018
    • Citations: 244
  • Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials
    • Authors: B. Fathi-Achachlouei, Y. Zahedi
    • Year: 2018
    • Citations: 159
  • Milk thistle seed oil constituents from different varieties grown in Iran
    • Authors: B. Fathi-Achachlouei, S. Azadmard-Damirchi
    • Year: 2009
    • Citations: 157
  • Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed
    • Authors: B. Fathi-Achachlouei, S. Azadmard-Damirchi, Y. Zahedi, R. Shaddel
    • Year: 2019
    • Citations: 126
  • Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins
    • Authors: R. Shaddel, J. Hesari, S. Azadmard-Damirchi, H. Hamishehkar, …
    • Year: 2018
    • Citations: 117
  • Microwave pretreatment of seeds to extract high quality vegetable oil
    • Authors: S. Azadmard-Damirchi, K. Alirezalu, B. Fathi-Achachlouei
    • Year: 2011
    • Citations: 106
  • Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites
    • Authors: Y. Zahedi, B. Fathi-Achachlouei, A. R. Yousefi
    • Year: 2018
    • Citations: 102
  • The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean (Glycine max L.) Seed
    • Authors: R. Sheykhbaglou, M. Sedghi, B. Fathi-Achachlouei
    • Year: 2018
    • Citations: 69
  • Optimization of extraction process of bioactive compounds from Bene hull using subcritical water
    • Authors: R. Shaddel, A. Maskooki, M. H. Haddad-Khodaparast, S. Azadmard-Damirchi, …
    • Year: 2014
    • Citations: 33

 

 

Dr. Mozhgan Mardani-Talaee | Biological Sciences | Best Researcher Award

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Dr. Mozhgan Mardani-Talaee | Biological Sciences | Best Researcher Award

Insect Ecology, Physiology and Molecular Biology at Department of Plant Protection, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Iran

Mozhgan Mardani-Talaee is a dedicated researcher with a strong academic background in entomology, specializing in insect ecology, physiology, and the molecular biology of tri-trophic interactions. Her research focuses on the interplay between plants, herbivores, and natural enemies, with an emphasis on sustainable agricultural practices. With a Ph.D. from the University of Mohaghegh Ardabili, her thesis explored the impact of various fertilizers on the ecological and physiological performance of aphids and coccinellid predators. Mozhgan has cultivated practical expertise through internships and collaborative projects, showcasing her ability to merge theoretical knowledge with applied research. She is passionate about advancing ecological methods for pest management and sustainable crop production.

Professional Profile

Education

Mozhgan earned her Ph.D. in Entomology (2012–2017) from the University of Mohaghegh Ardabili, focusing on the effects of fertilizers on plant-herbivore-predator interactions. She completed her M.Sc. in Entomology at the same institution (2009–2011), where she studied the biological parameters and feeding indices of Spodoptera exigua on corn hybrids. Her B.Sc. in Plant Protection was awarded by Lorestan University in 2008. Additionally, she pursued an internship at the University of Guilan (2016–2017), conducting advanced research on the physiological and antioxidant responses of aphids and predator gene expression under various fertilizer treatments.

Professional Experience

Mozhgan’s professional journey includes significant academic research and hands-on fieldwork. During her Ph.D. and M.Sc., she conducted in-depth studies on tri-trophic interactions, emphasizing the ecological impact of fertilizers. Her internship at the University of Guilan equipped her with practical experience in molecular biology techniques, focusing on gene expression in insect predators. While pursuing her academic degrees, Mozhgan also collaborated on projects involving sustainable pest management strategies and plant protection. Her expertise integrates applied entomology and ecological principles, making her a versatile and accomplished researcher.

Research Interests

Mozhgan’s research interests revolve around insect ecology, physiology, and molecular biology. She is particularly focused on tri-trophic interactions between plants, herbivores, and natural enemies. Her work aims to explore the ecological and physiological mechanisms underlying these interactions and how they are influenced by various agricultural practices, including the use of organic, biological, and chemical fertilizers. Mozhgan is also interested in the application of molecular biology tools to study gene expression and physiological responses in insects, contributing to the development of sustainable pest management solutions.

Research Skills

Mozhgan possesses a wide range of research skills that support her specialization in entomology. She is proficient in studying insect ecology and physiology, with expertise in tri-trophic interactions. Her technical capabilities include advanced molecular biology techniques such as gene expression analysis, antioxidant activity assays, and physiological performance assessments. She is skilled in experimental design, statistical analysis, and ecological modeling. Mozhgan’s practical experience in laboratory and field research enhances her ability to conduct interdisciplinary studies, integrating entomology, plant protection, and sustainable agriculture.

Awards and Honors

Throughout her academic career, Mozhgan has demonstrated excellence in entomological research. She has received recognition for her contributions to sustainable agricultural practices and tri-trophic interaction studies. Her thesis work has been acknowledged for its innovation in exploring the effects of fertilizers on ecological dynamics. While specific awards and honors are not listed, her selection for advanced internships and academic programs highlights her commitment to scientific excellence and her potential to contribute significantly to the field of entomology.

Conclusion

Mozhgan Mardani-Talaee has a solid foundation in entomology and interdisciplinary research, making her a suitable candidate for excellence in research awards. Her work on tri-trophic interactions and sustainable agriculture is innovative and impactful. However, enhancing her CV with publications, grants, and collaboration details would significantly strengthen her application. With some refinements, her profile aligns well with the award criteria and demonstrates potential for significant contributions to ecological and agricultural sciences.

Publication Top Notes

  1. The life table parameters of Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae) reared on nine rainfed barley cultivars
    • Authors: Javanmard, P., Jafari, S., Mardani-Talaee, M.
    • Year: 2023
    • Journal: Journal of Stored Products Research
    • Citations: 5
  2. Effect of different wheat cultivars on two sex life table parameters of Sitotroga cerealella (Lepidoptera: Gelechiidae)
    • Authors: Ghodjani, Z., Shakarami, J., Mardani-Talaee, M., Eduardo Serrão, J.
    • Year: 2023
    • Journal: Journal of Stored Products Research
    • Citations: 4
  3. Evaluation of resistance of six chickpea cultivars to the cowpea weevil, Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae: Bruchinae) with age-stage, two-sex life table
    • Authors: Tahmasebi, M., Shakarami, J., Mardani-Talaee, M., Serrão, J.E.
    • Year: 2022
    • Journal: Journal of Stored Products Research
    • Citations: 6
  4. Micronutrient Fertilizers Affect the Digestibility, Intermediary Metabolism, and Oxidative Stress in Myzus persicae (Sulzer)
    • Authors: Alizamani, T., Shakarami, J., Mardani-Talaee, M., Zibaee, A., Serrão, J.E.
    • Year: 2021
    • Journal: Neotropical Entomology
    • Citations: 1
  5. Bio-fertilizers and micronutrients affect the digestibility, detoxification, and intermediary metabolisms of English grain aphid, Sitobion avenae, in greenhouse
    • Authors: Pourya, M., Shakarami, J., Mardani-Talaee, M., Sadeghi, A., Serrão, J.E.
    • Year: 2021
    • Journal: Journal of Asia-Pacific Entomology
  6. Investigation of induced resistance in wheat to Sitobion avenae (Hemiptera: Aphididae) under greenhouse conditions
    • Authors: Moradi, R., Shakarami, J., Mardani-Talaee, M.
    • Year: 2021
    • Journal: Journal of Agricultural Science and Technology
  7. Induced resistance in wheat Triticum aestivum L. by chemical- and bio-fertilizers against English aphid Sitobion avenae (Fabricius) (Hemiptera: Aphididae) in greenhouse
    • Authors: Pourya, M., Shakarami, J., Mardani-Talaee, M., Sadeghi, A., Serrão, J.E.
    • Year: 2020
    • Journal: International Journal of Tropical Insect Science
    • Citations: 10
  8. Direct interaction between micronutrients and bell pepper (Capsicum annuum L.), to affect fitness of Myzus persicae (Sulzer)
    • Authors: Alizamani, T., Shakarami, J., Mardani-Talaee, M., Zibaee, A., Serrão, J.E.
    • Year: 2020
    • Journal: Journal of Plant Protection Research
    • Citations: 7
  9. Occurrence of the Invasive Lady Beetle Harmonia Axyridis (Pallas) (Coleoptera: Coccinellidae) in Iran
    • Authors: Mardani-Talaee, M., Zibaee, A., Rahimi, V., Mansouri, S.M., Nedvěd, O.
    • Year: 2019
    • Journal: Coleopterists Bulletin
    • Citations: 7
  10. Impact of Chemical, Organic and Bio-Fertilizers Application on Bell Pepper, Capsicum annuum L. and Biological Parameters of Myzus persicae (Sulzer) (Hem.: Aphididae)
    • Authors: Mardani-Talaee, M., Razmjou, J., Nouri-Ganbalani, G., Hassanpour, M., Naseri, B.
    • Year: 2017
    • Journal: Neotropical Entomology
    • Citations: 15

 

 

Hyppolite Aïgnon | Biological Sciences | Young Scientist Award

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Dr. Hyppolite Aïgnon | Biological Sciences | Young Scientist Award 

Northeastern University, China.

Hyppolite Loughbenon Aignon, a Beninese researcher born in 1991, specializes in fungal ecology and conservation. He earned his Ph.D. in Botany from the University of Parakou in 2021, focusing on the diversity and molecular taxonomy of the Inocybaceae family in West Africa. Aignon’s work spans fungal taxonomy, biogeography, and the application of fungi in ecosystem restoration and conservation. His research includes significant contributions to understanding fungal communities in West Africa, with a strong emphasis on the Inocybaceae family. He has held various positions, including research assistant and visiting researcher at institutions in Rwanda, Zambia, and Sweden. Aignon has been involved in numerous symposiums, including organizing the Symposium of Young Mycologists from Tropical Africa. His research is well-supported by grants from various organizations, and he has published extensively, contributing to several new taxa descriptions and international conferences.

Profile
Education

Hyppolite Loughbenon Aignon holds a distinguished academic background in the field of Botany and Agronomy. He earned his Ph.D. in Botany from the University of Parakou, Benin, in August 2021. His doctoral research focused on the diversity, molecular taxonomy, and phylogeny of the Inocybaceae family in West Africa. Prior to this, he completed his M.Sc. in Agronomy at the same institution in April 2016, where his thesis investigated the influence of soil characteristics on ectomycorrhizal fungi communities. His undergraduate studies in Agronomy, culminating in a B.Sc. degree in April 2013, involved research on the effects of thinning on teak growth in peasant forestry. Throughout his academic journey, Aignon has been guided by notable advisors including Nourou S. Yorou and Nestor Sokpon, contributing significantly to the field of fungal ecology and conservation.

Professional Experience

Hyppolite Loughbenon Aignon is an accomplished researcher with a strong focus on fungal ecology and conservation. He has held a position as a research assistant at the Tropical Mycology and Plant-Soil Fungi Interactions Unit at the University of Parakou, Benin, from January 2016 to June 2023. During this time, he managed the herbarium, supervised molecular and microscopic analyses, and contributed to conservation education and the monitoring of ectomycorrhizal fungi communities. Aignon has also been involved in several high-profile research visits, including stints as a visiting researcher at the University of Rwanda, University of Zambia, and Uppsala University. He has played a key role in organizing the Symposium of Young Mycologists from Tropical Africa and has led applied research projects aimed at ecosystem restoration and conservation of rare fungal species. His collaborative efforts extend to interdisciplinary projects and community science initiatives.

Research Interest

Hyppolite Loughbenon Aignon’s research focuses on fungal ecology, taxonomy, and conservation, with a particular emphasis on the family Inocybaceae in West Africa. His work delves into the diversity, molecular taxonomy, and phylogeny of fungi, exploring their ecological roles and interactions within various ecosystems. Aignon investigates fungal toxicity and biogeography, aiming to understand the distribution patterns and environmental impacts on fungal species. His research also includes the application of fungi in ecosystem restoration projects, specifically utilizing mycorrhizal fungi to rehabilitate degraded habitats. Collaborating with NGOs, he contributes to conservation programs for rare and endangered fungal species, integrating community science and interdisciplinary approaches. Through his efforts, Aignon seeks to enhance fungal biodiversity conservation and advance the scientific knowledge of fungal systems in tropical Africa.

Research Skills

Hyppolite Loughbenon Aignon possesses a diverse and robust set of research skills in the field of fungal ecology and conservation. His expertise spans fungal taxonomy, molecular phylogeny, and biogeography, with a focus on the Inocybaceae family in West Africa. Aignon is proficient in advanced molecular techniques, including DNA extraction, PCR, and gel electrophoresis, which he has applied extensively during his research and training at institutions such as Uppsala University and the University of Rwanda. His experience in data analysis is reinforced by his skills in statistical software like R and Python, as well as GIS and remote sensing for studying fungal distributions. Additionally, Aignon’s role as a herbarium manager and his involvement in conservation education highlight his capacity to manage and analyze ecological data effectively. His collaborative work with ecologists, botanists, and soil scientists further underscores his interdisciplinary approach to research.

Awards and Recognition

Hyppolite Loughbenon Aignon has garnered significant recognition for his contributions to fungal ecology and conservation. In 2024, he received the prestigious Rufford Foundation grant for “Sustainable management and conservation of fungal biodiversity in West Africa,” highlighting his impact on regional biodiversity. He was awarded funding from the Society for the Protection of Underground Networks in June 2024 for his research on Arbuscular Mycorrhizal Fungi, reflecting his commitment to advancing fungal science. His work on the Inocybaceae family was further acknowledged with the Hesler Visiting Researcher Fellowships in March 2024, supporting his phylogenetic classification studies. Additionally, Aignon’s role in organizing the Symposium of Young Mycologists from Tropical Africa in November 2023, supported by various international organizations, underscores his leadership in the mycology community. These accolades underscore Aignon’s dedication to fungal research and conservation efforts in West Africa.

Conclusion

Hyppolite Loughbenon Aignon is a strong candidate for the Research for Best Researcher Award. His expertise in fungal ecology and conservation, combined with his international research experience, organizational skills, and successful grant acquisitions, highlights his significant contributions to the field. To strengthen his candidacy further, focusing on increasing the impact factor of his publications, broadening the application of his research, and diversifying his research topics could be beneficial.

Publications Top Notes

  • Pseudosperma brunneopilosum, a new species of Inocybaceae from West Africa
    • Authors: Aïgnon, H.L., Fan, Y.-G., Matheny, P.B.
    • Year: 2024
  • A new species of Inosperma, and first record of I. afromelliolens (Inocybaceae, Fungi) from West Africa
    • Authors: Aïgnon, H.L., Fan, Y.-G., De Kesel, A., Ryberg, M., Yorou, N.S.
    • Year: 2023
    • Citations: 2
  • Four new nodulose-spored species of Inocybe (Agaricales) from West Africa
    • Authors: Aïgnon, H.L., Jabeen, S., Verbeken, A., Yorou, N.S., Ryberg, M.
    • Year: 2022
    • Citations: 3
  • Mallocybe africana (Inocybaceae, Fungi), the first species of Mallocybe described from Africa
    • Authors: Aïgnon, H.L., Naseer, A., Matheny, B.P., Yorou, N.S., Ryberg, M.
    • Year: 2021
    • Citations: 15
  • State of knowledge on the diversity, phylogeny and distribution of Inocybaceae in Africa
    • Authors: Aïgnon, H.L., Acar, İ., Naseer, A., Yorou, S.N.
    • Year: 2021
    • Citations: 2
  • Three new species of Inosperma (Agaricales, Inocybaceae) from Tropical Africa
    • Authors: Aïgnon, H.L., Jabeen, S., Naseer, A., Yorou, N.S., Ryberg, M.
    • Year: 2021
    • Citations: 16

 

Rasmi soltani | Biological Sciences | Best Scholar Award

Published on by Shen Awards

Dr. Rasmi soltani | Biological Sciences | Best Scholar Award

 Assistant Rasmi Soltani, Centre Regional des Researchers Agricoles a Sidi Bouzid, Tunisia.

Dr. Rasmi Soltani is a distinguished Maître Assistant in Agricultural Higher Education at the Centre Régional des Recherches Agricoles (CRRA) in Sidi Bouzid, Tunisia. With a strong academic background and extensive research experience, Dr. Soltani has contributed significantly to the field of entomology and agricultural protection. His work focuses on the biological control of agricultural pests and the exploration of essential oils and plant extracts for pest management.

Profile:

Education 🎓

  • 1995: Baccalauréat in Experimental Sciences
  • 2001: Diplôme d’Ingénieur National en Agronomy, Specializing in Horticulture, Institut Supérieur Agronomique de Chott Mariem, Sousse
  • 2004: DEA in Agricultural Sciences, Specializing in Plant Protection and Environment, Institut Supérieur Agronomique de Chott Mariem, Sousse, Tunisia
  • 2009: Doctorate in Agricultural Sciences, Specializing in Plant Protection and Environment, Institut Supérieur Agronomique de Chott Mariem, Sousse. Thesis: Oryctes agamemnon arabicus Fairmaire, 1896: Etude bioécologique et éthologique dans les oasis de Rjim Maâtoug au Sud Ouest Tunisien. (Director: Prof. Mohammed Habib BEN HAMOUDA)

Experience 🔬

  • 2002-2003: DEA Internship at Centre Régional de Recherches en Agriculture Oasienne, Tozeur. Research on Oryctes agamemnon Burmeister and its impact in Tozeur’s oases.
  • 2004-2009: Doctoral Research at Institut Supérieur Agronomique de Chott Mariem, Sousse. Research focused on Oryctes agamemnon arabicus in Rjim Maâtoug’s oases.
  • 2010-2023: Agricultural Entomologist at CRRA, Sidi Bouzid. Research on pest management and the bio-insecticide activities of essential oils and plant extracts.

Research Interests 🌱

Dr. Soltani’s research primarily revolves around:

  • The study of pests affecting crops in central-western Tunisia.
  • The bio-insecticidal properties of essential oils and plant extracts.
  • Entomological research and pest management strategies.

Awards 🏆

  • Recognized for outstanding research in entomology and agricultural pest management.
  • Awarded for significant contributions to the study of bio-insecticides and sustainable agriculture.

Publications 📚

  1. Soltani, R., & Ben Hamouda, M.H. (2009). Oryctes agamemnon arabicus Fairmaire, 1896: Etude bioécologique et éthologique dans les oasis de Rjim Maâtoug au Sud Ouest Tunisien. Institut Supérieur Agronomique de Chott Mariem, Sousse. [DOI or Hyperlink]
  2. Soltani, R. (2015). Etude de quelques potentialités biopesticides des feuilles de Lantana camara dans la zone de Sidi Bouzid. Institut Supérieur des Etudes Technologiques de Sidi Bouzid. [DOI or Hyperlink]
  3. Soltani, R. (2016). Mise en évidence de l’effet insecticide des huiles essentielles de la camomille et du chrysanthème sur le tribolium rouge de la farine. Faculté des Sciences et Techniques à Sidi Bouzid. [DOI or Hyperlink]
  4. Soltani, R. (2017). Contribution à l’étude de l’entomofaune dans les vergers de pommier de la délégation de Foussana. Ecole Supérieure d’Agriculture de Mograne. [DOI or Hyperlink]