Rasool Khodabakhshian | Biological Sciences | Best Researcher Award

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Dr. Rasool Khodabakhshian | Biological Sciences | Best Researcher Award

Associate Professor from Ferdowsi University of Mashhad, Iran

Dr. Rasool Khodabakhshian is an accomplished Assistant Professor at the Department of Biosystems Engineering, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran. His expertise spans across postharvest technology, precision agriculture, machine vision, and the design of agricultural machinery. With years of academic and industrial experience, Dr. Khodabakhshian has significantly contributed to advancing agricultural engineering through innovative research and practical solutions. He has a strong history of collaboration with international institutions, including his research work at Tsinghua University in China. His research primarily focuses on the nondestructive quality evaluation of agricultural products using advanced imaging technologies such as hyperspectral imaging and Raman spectroscopy. In addition to his academic contributions, Dr. Khodabakhshian has an impressive record of industrial engagement, where he has designed and developed a variety of agricultural machines and precision farming tools. His involvement in the manufacturing sector and his role as a quality assurance manager demonstrate his ability to bridge research with real-world applications. With multiple patents and national recognition, Dr. Khodabakhshian stands out as a dedicated researcher committed to enhancing agricultural productivity and sustainability. His practical innovations and applied research solutions have made a measurable impact on the agricultural sector.

Professional Profile

Education

Dr. Rasool Khodabakhshian’s educational journey has been robust and focused on agricultural machinery and biosystems engineering. He earned his Bachelor of Science degree in Agriculture Machinery Engineering from Shahid Bahonar University of Kerman, Iran, in 2007, where he designed and evaluated a pistachio hulling machine. He continued his studies at Ferdowsi University of Mashhad, obtaining a Master’s degree in Agriculture Machinery Engineering in 2009. His master’s research centered on the mechanical and aerodynamic properties of sunflower seeds to optimize processing techniques. Pursuing advanced studies, he completed his Ph.D. in Biosystem Engineering from Ferdowsi University of Mashhad in 2016, focusing on the nondestructive assessment of pomegranate ripeness and internal defects using VIS-NIR multispectral imaging. During his doctoral studies, he also conducted a research fellowship at Tsinghua University, Beijing, China, in 2015. There, he worked on determining ripeness and internal defects in pears using NIR hyperspectral imaging. His international exposure during this period provided him with valuable cross-border research experience and advanced imaging skills. Dr. Khodabakhshian’s educational background has been consistently aligned with agricultural engineering and has equipped him with both theoretical expertise and practical skills necessary for pioneering research in his field.

Professional Experience

Dr. Rasool Khodabakhshian’s professional experience is a blend of academic teaching, research, and practical industrial roles. Since March 2018, he has served as an Assistant Professor in the Department of Biosystems Engineering at Ferdowsi University of Mashhad, where he actively teaches, supervises research, and leads innovative agricultural engineering projects. His earlier experience includes working as a Quality Assurance Manager at Keyhan Sanat Ghaem Company from 2015 to 2018, where he was responsible for maintaining product standards and ensuring manufacturing efficiency. Between 2011 and 2015, he was the Production Manager at ARA VALVE Company, focusing on the production of industrial valves, which refined his managerial and production control skills. Dr. Khodabakhshian also worked as an engineer at Toos Fadak Company starting in 2008, contributing to the design and development of sprayers, balers, and other agricultural machinery. Earlier in his career, he participated in agricultural machinery testing at Ferdowsi University’s Center for Agricultural Machinery Testing. His diverse professional roles in both academia and industry have enriched his ability to create practical, research-driven solutions and have strengthened his leadership in agricultural machinery design and precision farming technology.

Research Interest

Dr. Rasool Khodabakhshian’s research interests encompass several critical areas in modern agricultural engineering. He is particularly passionate about postharvest technology and the development of advanced techniques for the nondestructive quality evaluation of agricultural products. His work integrates cutting-edge machine vision and spectral imaging technologies to assess internal and external fruit quality without causing damage. Dr. Khodabakhshian is also deeply involved in the design and optimization of farm machinery, aiming to increase efficiency and precision in agricultural practices. His expertise extends to precision farming, where he focuses on developing sensor-based autonomous systems that enhance crop protection and farm management. Additionally, his research includes predictive maintenance strategies and the use of technologies such as RFID in agriculture, contributing to the advancement of smart farming. His commitment to improving postharvest handling and precision agriculture is reflected in his numerous projects that blend mechanical engineering, automation, and agricultural science. His interdisciplinary approach helps in creating innovative solutions that address the practical challenges faced by farmers and the agricultural industry. Dr. Khodabakhshian’s research continues to contribute to increasing productivity, reducing waste, and promoting sustainable agricultural practices.

Research Skills

Dr. Rasool Khodabakhshian possesses a broad set of advanced research skills that align with his multidisciplinary expertise. He is proficient in applying machine vision, multispectral imaging, and hyperspectral imaging techniques for the nondestructive evaluation of agricultural products. His skills in postharvest technology enable him to design systems that ensure quality and reduce losses in agricultural production. Dr. Khodabakhshian is highly experienced in mechanical design and precision farming system development, including sensor-based autonomous machinery and smart spraying technologies. His research capabilities also extend to predictive maintenance, condition monitoring, and the application of RFID technology in agricultural environments. In terms of computational proficiency, he is skilled in programming languages such as C, Pascal, and MATLAB, and he is adept at using simulation and design software, including SOLIDWORKS, AUTOCAD, ANSYS, ABACUS, and SPSS for statistical analysis. Additionally, his experience with finite element methods for mechanical behavior analysis further enhances his research competence. These technical proficiencies support his ability to execute both theoretical studies and practical engineering solutions. Dr. Khodabakhshian’s wide-ranging skills make him a versatile researcher capable of contributing to various areas of biosystems engineering and precision agriculture.

Awards and Honors

Dr. Rasool Khodabakhshian has been the recipient of several prestigious awards and honors throughout his academic and professional career. His innovative contributions to agricultural machinery and postharvest technologies have earned him national patents, including a 2019 patent for an imaging spectrum recorder for agricultural products in the VIS/NIR range and a 2008 patent for a pistachio hulling machine. He was also awarded a patent in 2008 for the design of a surgery table for small domesticated animals. His scientific work has been recognized by the Food Processing & Technology journal, where he was honored as a prestigious author in 2011. Additionally, his research on variable rate technology in agricultural machinery was selected as the superior poster presentation at a precision farming conference in 2009. A notable academic achievement includes securing the first rank in the Iranian Nationwide PhD Entrance Exam for mechanics of agricultural machinery in 2012, outperforming over 1500 participants. These honors reflect Dr. Khodabakhshian’s dedication to applied innovation, his leadership in agricultural research, and his commitment to addressing real-world challenges through practical engineering solutions that benefit both the scientific community and the agricultural industry.

Conclusion

Dr. Rasool Khodabakhshian is an outstanding researcher whose multidisciplinary expertise and practical innovations significantly contribute to the advancement of agricultural engineering. His research focuses on postharvest technology, machine vision, precision farming, and nondestructive evaluation, all of which address critical challenges in modern agriculture. His ability to combine mechanical design, sensor integration, and spectral imaging has led to the development of impactful, patented agricultural solutions. Dr. Khodabakhshian’s work bridges the gap between theoretical research and practical application, making his contributions valuable to both academia and industry. While he has demonstrated strong national influence through patents and awards, expanding his international collaborations and increasing his presence in globally recognized journals could further elevate his scientific impact. His language proficiency and global networking could also be enhanced to fully realize his international potential. Nevertheless, Dr. Khodabakhshian’s research achievements, industrial experience, and commitment to innovation make him an excellent candidate for the Best Researcher Award. His continued efforts are likely to yield further advancements in sustainable and precision agriculture, making a lasting impact on food quality, productivity, and agricultural technology worldwide.

Publications Top Notes

  • Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy
    Authors: R. Khodabakhshian, B. Emadi, M. Khojastehpour, M. R. Golzarian, et al.
    Year: 2017
    Citations: 64

  • Development of a multispectral imaging system for online quality assessment of pomegranate fruit
    Authors: R. Khodabakhshian, B. Emadi, M. Khojastehpour, M. R. Golzarian, et al.
    Year: 2017
    Citations: 54

  • Maintenance management of tractors and agricultural machinery: Preventive maintenance systems
    Authors: R. Khodabakhshian
    Year: 2013
    Citations: 48

  • Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear
    Authors: R. Khodabakhshian, B. Emadi
    Year: 2017
    Citations: 46

  • Determining quality and maturity of pomegranates using multispectral imaging
    Authors: R. Khodabakhshian, B. Emadi, M. Khojastehpour, M. R. Golzarian
    Year: 2017
    Citations: 41

  • Determination of the modulus of elasticity in agricultural seeds on the basis of elasticity theory
    Authors: R. Khodabakhshian, B. Emadi
    Year: 2011
    Citations: 38

  • Prediction of repair and maintenance costs of farm tractors by using of preventive maintenance
    Authors: R. Khodabakhshian, M. Shakeri
    Year: 2011
    Citations: 38

  • An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition
    Authors: R. Khodabakhshian, M. R. Bayati, B. Emadi
    Year: 2021
    Citations: 34

  • A comparative study of reflectance and transmittance modes of Vis/NIR spectroscopy used in determining internal quality attributes in pomegranate fruits
    Authors: M. R. G. Rasool Khodabakhshian Kargar, Bagher Emadi, Mehdi Khojastehpour
    Year: 2019
    Citations: 33

  • Adulteration detection of Sudan Red and metanil yellow in turmeric powder by NIR spectroscopy and chemometrics: The role of preprocessing methods in analysis
    Authors: R. Khodabakhshian, M. R. Bayati, B. Emadi
    Year: 2022
    Citations: 32

 

Samuel Koeshall | Biological Sciences | Best Researcher Award

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Mr. Samuel Koeshall | Biological Sciences | Best Researcher Award

MSU Bozeman, United States

Samuel Thomas Koeshall is a dedicated researcher and doctoral candidate in Ecology and Environmental Science at Montana State University. With a strong academic foundation in Plant Sciences and Agronomy, Samuel’s work has consistently addressed critical challenges in sustainable agriculture, particularly in semi-arid and dryland cropping systems. His professional journey spans academia and industry, combining applied field research with laboratory-based investigations. He has led and contributed to several high-impact research projects funded by competitive grants, including USDA-ARS and SARE. His focus on field peas, rotational cropping systems, and intra-field protein variability has resulted in multiple peer-reviewed publications in reputable journals. Samuel has also earned recognition through awards from the Tri-Societies for his excellence in research presentation. His industry experience with organizations such as Land O’ Lakes and Farm Credit Mid-America complements his academic expertise, equipping him with practical insights into crop management and production systems. Passionate about advancing agricultural practices, Samuel continually strives to improve the productivity, resilience, and sustainability of cropping systems in North America. With a strong publication record, grant success, and hands-on teaching experience, he is well-positioned to make long-term contributions to agricultural science, education, and industry engagement.

Professional Profile

Education

Samuel Koeshall holds a progressive and well-rounded academic background that underpins his current research in Ecology and Environmental Science. He began his higher education journey at the University of Tennessee – Knoxville, where he earned a Bachelor of Science degree in Plant Sciences in May 2017, graduating Cum Laude. This undergraduate foundation was marked by active engagement in student mentorship and research, including his roles as a lab technician and undergraduate teaching assistant. He then pursued a Master of Science in Agronomy at the University of Nebraska – Lincoln, graduating in December 2019. During his time there, he served as a Graduate Research Assistant and contributed to essential work in dryland cropping systems and legume integration. Currently, Samuel is a Ph.D. candidate at Montana State University – Bozeman, focusing on Ecology and Environmental Science. His doctoral research explores environmental factors affecting pea protein variability and sustainable cropping strategies in Montana’s semi-arid systems. This academic path reflects a clear trajectory focused on solving practical agricultural challenges through empirical research, cross-institutional learning, and regional field applications. His academic excellence has been further reinforced by scholarships, poster presentation awards, and key roles in large-scale funded projects.

Professional Experience

Samuel Koeshall’s professional journey encompasses a diverse blend of academic appointments and industry internships that collectively demonstrate his strength in both theoretical knowledge and applied agricultural practice. At Montana State University – Bozeman, he has served as a Research Associate and Ph.D. student since January 2020. His role includes field-based research, grant writing, and mentoring undergraduates. Prior to this, he was a Graduate Research Assistant at the University of Nebraska – Lincoln (2017–2019), where he focused on rotational cropping systems, field peas, and sustainable agronomy. At the University of Tennessee – Knoxville, he served in multiple roles from 2013 to 2017, including College of Agriculture Ambassador, Undergraduate TA, and Lab Technician. His industry experience is equally impressive, having interned with leading organizations like Land O’ Lakes – Winfield United, Farm Credit Mid-America, Bell Crop Consulting, and Masters Choice Seed Corn. These internships provided him hands-on experience in crop scouting, data analysis, seed trials, GPS soil mapping, and agribusiness development. His exposure to both academic and commercial settings has equipped him with a robust, application-oriented skill set. This multi-faceted background allows Samuel to contribute holistically to agriculture through research, teaching, and industry collaborations.

Research Interests

Samuel Koeshall’s research interests lie at the intersection of agronomy, crop science, soil science, and environmental sustainability. His current doctoral research at Montana State University focuses on understanding the environmental controls on pea protein variability within dryland cropping systems. He is particularly interested in the rotational benefits of legumes, especially field peas, as sustainable alternatives to chemical summer fallow. His work integrates ecological principles with agricultural practices to develop cropping systems that are both resilient and productive in semi-arid environments. Samuel also investigates intra-field variability, precision agriculture techniques, and the long-term impacts of crop diversification on soil health and crop yield. Earlier in his career, he contributed significantly to projects evaluating planting date and seeding rate of field peas in Nebraska’s High Plains, as well as optimizing lentil yields through agronomic factors such as rolling and seeding rates. His broader interests include sustainable intensification, cover cropping strategies, and agroecological resilience under changing climatic conditions. Samuel’s research not only contributes to academic knowledge but also provides practical guidelines for farmers, agronomists, and policy-makers aiming to promote sustainable food systems. His work continues to evolve toward building adaptive and scalable solutions in agronomic research.

Research Skills

Samuel Koeshall possesses a strong arsenal of research skills that span both field-based agronomy and laboratory-based analysis. His technical proficiency includes designing field experiments, conducting soil and plant sampling, managing large datasets, and performing advanced statistical analyses. He is skilled in the use of GPS mapping for soil variability assessments and remote sensing technologies to evaluate crop health and yield predictions. Samuel has a solid command of scientific tools for measuring protein content, nutrient cycling, and crop physiological responses under various environmental conditions. His experience with grant proposal writing, particularly for USDA-ARS and SARE-funded projects, highlights his capability in formulating research objectives, timelines, and budgets. He has served as the lead investigator in multiple research initiatives, managing tasks such as experimental design, data interpretation, and dissemination of findings through publications and conferences. His teaching roles further reflect his ability to communicate complex concepts to diverse audiences. Samuel’s experience in collaborative research, spanning university departments and industry partners, underscores his ability to work effectively in multidisciplinary environments. His research skills are bolstered by his adaptability and hands-on experience in both academic and commercial agricultural settings, making him a competent and reliable researcher in the agronomic sciences.

Awards and Honors

Samuel Koeshall has been recognized multiple times for his research excellence and academic leadership. Among his most notable achievements are his awards from the Tri-Societies Annual Meetings (Agronomy, Crop Science, and Soil Science Societies of America). In 2018, he won third place overall for his poster presentation on the integration of yellow field pea in semi-arid dryland cropping systems. The following year, in 2019, he achieved first place for his presentation on the rotational benefits of replacing chemical summer fallow with field pea. These accolades highlight his ability to clearly communicate scientific findings and underscore the importance of his research. In addition, he graduated Cum Laude from the University of Tennessee – Knoxville, a testament to his academic excellence. Samuel has also received competitive research grants including the USDA-ARS PCHI award and WSARE Graduate Student Grant, each of which recognizes both the merit of his research proposals and his leadership potential in agricultural research. His teaching roles and peer-reviewed publications further contribute to his distinguished academic profile. These honors not only acknowledge his past achievements but also point to a promising future in sustainable agronomy and applied ecological research.

Conclusion

Samuel Thomas Koeshall exemplifies the qualities of a well-rounded researcher poised to make a lasting impact on sustainable agriculture and ecological research. With a strong academic foundation, field and laboratory research expertise, and practical experience in the agricultural industry, he bridges the gap between science and application. His research contributions in dryland cropping systems, particularly regarding the integration of field peas and precision farming, address pressing global challenges related to food security, soil health, and climate resilience. His ability to secure competitive funding and publish in respected journals demonstrates both his intellectual rigor and research competence. His accolades from national conferences and consistent engagement with academic and farming communities underline his dedication to knowledge dissemination and collaborative growth. Samuel’s career trajectory reflects a commitment to not only advancing agricultural research but also translating findings into actionable practices for farmers and stakeholders. With ongoing doctoral research and an expanding network of professional collaborations, he is well-positioned to lead future initiatives that promote sustainable and efficient agricultural systems. He is a deserving candidate for the Best Researcher Award and a promising contributor to the field for years to come.

Publications Top Notes

  1. Inoculant and Fertilizer Effects on Lentil in the US Northern Great Plains

  • Journal: Agronomy Journal

  • Publication Date: March 2024

2. Replacing Fallow with Field Pea in Wheat Production Systems Across Western Nebraska

  • Journal: Agronomy Journal

  • Publication Date: November 2022

3. Planting Date and Seeding Rate of Field Pea in the Semi‐Arid High Plains of Nebraska

  • Journal: Agronomy Journal

  • Publication Date: March 2021

ZAIN ABBAS | Biological Sciences | Outstanding Scientist Award

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Mr. ZAIN ABBAS | Biological Sciences | Outstanding Scientist Award

Researcher from Anhui Science and Technology University, China

Zain Abbas is a dedicated and emerging researcher in the field of agronomy, currently pursuing his M.Phil. in Agronomy and Seed Industry at Anhui Science and Technology University in China. With a strong academic background and hands-on experience in plant breeding, tissue culture, and crop physiology, Zain has positioned himself as a promising contributor to agricultural science. His research is primarily focused on the influence of magnesium oxide (MgO) nanoparticles on maize growth and resilience, aiming to leverage nanotechnology for sustainable agriculture and improved crop productivity. Alongside his primary research, he has also explored transcriptomics, identifying key plant growth regulator genes involved in stress responses. Zain has authored and co-authored several publications, both in English and Chinese, in areas including nanotechnology applications, seed physiology, and plant propagation. His work integrates practical lab-based experimentation with advanced analytical techniques such as PCR, DNA extraction, and in-vitro propagation. He has been recognized for both academic excellence and extracurricular contributions through numerous awards. Zain is passionate about addressing global food security challenges and aspires to further his research through international collaborations and doctoral studies. His blend of technical skills, global perspective, and innovative mindset makes him an ideal candidate for research-focused recognition.

Professional Profile

Education

Zain Abbas’s academic journey reflects a continuous commitment to excellence in agricultural sciences, particularly in the domains of plant breeding and agronomy. He is currently pursuing an M.Phil. in Agronomy and Seed Industry at Anhui Science and Technology University in Fengyang, China. This program has allowed him to focus on cutting-edge research involving magnesium oxide nanoparticles and their effects on maize crop development and stress management. Prior to this, he completed his Bachelor’s degree in Plant Breeding and Genetics from Muhammad Nawaz Sharif University of Agriculture in Multan, Pakistan, where he graduated with distinction as a Silver Medalist between 2016 and 2020. Zain’s foundation in science was laid during his intermediate studies in Pre-Medical at KIPS Boys College, Multan, from 2014 to 2016. His academic record not only reflects a strong grasp of theoretical concepts but also highlights his ability to conduct practical, laboratory-based research. This blend of local and international education has shaped his scientific approach, enabling him to tackle agronomic challenges with both traditional knowledge and modern scientific tools. His educational background has equipped him with the skills necessary for advanced research, and his transition from national to international academia underlines his global orientation in science.

Professional Experience

Zain Abbas has accumulated a diverse range of professional research experiences that collectively demonstrate his growth as a capable and versatile agronomist. Currently serving as a Researcher at Anhui Science and Technology University in China, Zain plays a crucial role in experimental design, data analysis, laboratory management, and protocol development. His current work primarily investigates the impact of magnesium nanoparticles on maize, contributing to innovations in sustainable agriculture and plant resilience. Previously, from 2018 to 2020, he served as a Research Assistant in Multan, Pakistan, where he gained substantial expertise in tissue culture techniques, media optimization, genetic transformation, and plant material handling. This role allowed him to enhance his technical skills and support broader laboratory research goals effectively. Earlier in his career, between 2017 and 2018, Zain completed an internship as a Crop Breeder in Vehari, Punjab, where he was responsible for managing five hectares of agricultural land, performing crop crossings, and analyzing productivity data for maize and wheat. This field-based experience helped bridge theoretical knowledge with hands-on application in real-world farming environments. These cumulative roles have refined his research acumen, broadened his technical toolkit, and prepared him for more advanced scientific contributions and leadership in agricultural research.

Research Interests

Zain Abbas’s research interests lie at the intersection of sustainable agriculture, nanotechnology, plant physiology, and seed science. His primary research explores the application of magnesium oxide (MgO) nanoparticles in enhancing the growth, yield, and stress resilience of maize (Zea mays L.). He is particularly interested in how nanotechnology can improve plant nutrient uptake and tolerance to abiotic stresses, ultimately contributing to global food security. Another significant area of his research includes transcriptomics, where he investigates the expression of growth regulator genes in maize under stress conditions. This molecular-level approach helps identify genetic pathways responsible for plant development and adaptability. Additionally, Zain is passionate about plant breeding and seed industry innovations, particularly the development of high-yielding, resilient, and health-safe crop varieties. His early work in genetic transformation and in-vitro propagation of crops like quinoa and mung bean highlights his interest in biotechnology and plant tissue culture. He envisions continuing his research journey through international collaboration, doctoral studies, and R&D roles focused on breeding, molecular genetics, and crop improvement. His long-term objective is to contribute to developing climate-resilient and nutrient-rich crops that address the evolving challenges of agriculture in the 21st century.

Research Skills

Zain Abbas possesses a comprehensive set of research skills that span both laboratory and field-based methodologies in agricultural science. He is highly proficient in plant tissue culture, with expertise in media preparation, culture maintenance, and micropropagation of various crops such as quinoa and mung bean. His work also includes genetic transformation, where he has gained experience in DNA extraction and polymerase chain reaction (PCR) techniques—essential for molecular biology studies. In his current role, he actively engages in experimental design, data collection, statistical analysis, and instrument handling, ensuring the generation of reliable and reproducible results. He is also skilled in protocol development, laboratory maintenance, and literature review, demonstrating strong capabilities in both scientific rigor and research organization. His involvement in transcriptomic analysis and nanoparticle application reflects advanced analytical thinking and an ability to work with emerging technologies in agronomy. Beyond technical skills, Zain is adept in scientific communication, having participated in academic conferences and presentations. His multilingual abilities and cross-cultural academic background further enhance his collaborative potential in international research environments. These research competencies form the backbone of his academic and professional success and position him well for continued research excellence.

Awards and Honors

Zain Abbas has earned several awards and honors that recognize both his academic achievements and extracurricular contributions. In 2024, he received a “Special Award” in the Second English Anchor Competition at the 15th Foreign Language Culture Festival of Anhui Science and Technology University, highlighting his effective communication skills. The same year, he also won second prize in the university’s fourth flower arrangement competition, reflecting his creative engagement in campus life. In 2023, he participated in the 11th International Student Cultural Activity in Anhui Province, enhancing cross-cultural academic exchange. His involvement in high-level academic events began early, including participation in the 2nd Sino-Pak International Conference and the 1st International Business Gala in 2018. During his undergraduate years, Zain was awarded a laptop under the Prime Minister’s Laptop Scheme in 2019 and received a solar lamp in 2016 as recognition for academic performance during intermediate education. He has also taken part in numerous innovation competitions such as Idea Fest, Peace Training, and DICE Agricultural and Food Science competitions, showcasing his creativity and problem-solving skills. These accolades reflect his active involvement in academia and beyond, confirming his all-rounded capabilities as a researcher and student leader.

Conclusion

In conclusion, Zain Abbas is a highly motivated and capable early-career researcher in the field of agronomy, with a strong foundation in plant breeding, nanotechnology applications, and molecular plant sciences. His research on magnesium oxide nanoparticles in maize is not only timely but also addresses critical issues related to crop productivity and climate resilience. With multiple research experiences, both in the lab and field, Zain has developed a well-rounded skill set that includes experimental design, molecular analysis, and scientific communication. His education from both Pakistan and China provides him with a global outlook, and his active participation in academic and cultural activities further showcases his versatility. While still at the M.Phil. level, his contributions already demonstrate strong research potential, making him a suitable candidate for future doctoral studies and collaborative projects in agricultural R&D. The breadth of his research interests—from transcriptomics to crop breeding—underscores his commitment to innovative and sustainable agriculture. His achievements, both academic and extracurricular, reflect a well-balanced individual poised to make meaningful contributions to global agricultural science. For these reasons, Zain Abbas is a strong nominee for the Best Researcher Award, particularly in categories recognizing research innovation, emerging scholars, and interdisciplinary agricultural research.

Publications Top Notes

  1. Antifungal Activity of Difenoconazole-Loaded Microcapsules against Curvularia lunata

📚 Journal: Journal of Fungi
📅 Year: 2024
🧪 Authors: Chang, Xiaoyu, Wang, Yuyan, Abbas, Zain, Yu, Haibing

ASFAW ADUGNA | Biological Sciences | Best Researcher Award

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Dr. ASFAW ADUGNA | Biological Sciences | Best Researcher Award

Sr. Maize Breeder & Breeding Lead – Africa from Advanta Seeds Ltd., Kenya

Dr. Asfaw Adugna Ageru is a distinguished plant breeder specializing in maize and sorghum, with over two decades of experience in agricultural research and development across Africa. Currently serving as the Senior Maize Breeder and Maize Breeding Lead for Africa at Advanta Seeds Ltd., a UPL Group company, he is based in Eldoret, Kenya. Dr. Adugna’s career encompasses significant roles at the Ethiopian Institute of Agricultural Research (EIAR), where he contributed to the development and release of multiple crop varieties tailored to diverse agro-ecological zones. His expertise extends to leading collaborative projects with international institutions, focusing on crop improvement, genetic diversity, and sustainable agriculture. Dr. Adugna’s work has been instrumental in enhancing food security and resilience among smallholder farmers in sub-Saharan Africa.

Professional Profile

Education

Dr. Adugna holds a Ph.D. in Applied Genetics from Addis Ababa University, Ethiopia, completed between 2008 and 2012. His doctoral research included a collaborative component at The Ohio State University, USA, where he served as a visiting research scientist. He earned his M.Sc. in Plant Breeding and Genetics from Punjab Agricultural University, Ludhiana, India, in 2002, and a B.Sc. in Plant Production and Dryland Farming from Hawassa University, Ethiopia, in 1997. Further enhancing his expertise, Dr. Adugna obtained certificates in Private Public Partnership from Galilee International Management Institute, Israel, in 2021, and in Business Strategy from Cornell University, USA, in 2019.

Professional Experience

Dr. Adugna’s professional journey began at the Ethiopian Institute of Agricultural Research (EIAR), where he served from 1998 to 2013 in various capacities, including Senior Researcher in Sorghum and Millets Breeding. He later joined Advanta Seeds Ltd., taking on roles such as Sorghum Breeding Lead for Africa and currently, Senior Maize Breeder and Maize Breeding Lead for Africa. His responsibilities have encompassed leading breeding programs, coordinating research projects, and overseeing the development and release of improved crop varieties. Dr. Adugna has also contributed to international collaborations, serving as a visiting research scientist at The Ohio State University and participating in numerous global training programs and workshops.

Research Interests

Dr. Adugna’s research interests focus on plant breeding, genetics, and the development of crop varieties adapted to diverse environmental conditions. He has a particular interest in the genetic improvement of maize and sorghum, aiming to enhance yield, drought tolerance, and resistance to pests and diseases. His work also explores the implications of crop-wild gene flow on the environment and the utilization of molecular markers in breeding programs. Dr. Adugna is committed to advancing sustainable agricultural practices and improving food security through scientific innovation.

Research Skills

Dr. Adugna possesses a comprehensive skill set in plant breeding and genetics, including expertise in conventional breeding techniques, molecular marker-assisted selection, and genomic analysis. He is adept at designing and implementing breeding programs, conducting field trials, and analyzing data to inform decision-making. His proficiency extends to project management, grant writing, and collaboration with international research institutions. Dr. Adugna’s skills have been instrumental in the successful development and release of multiple crop varieties across Africa.

Awards and Honors

Throughout his career, Dr. Adugna has received several accolades recognizing his contributions to agricultural research. He was awarded a scholarship by the Agricultural Research and Training Program (ARTP) of the Ethiopian Institute of Agricultural Research to pursue his M.Sc. studies. Additionally, he received a Ph.D. research grant from the Biotechnology, Biodiversity Interface (BBI) program of USAID, facilitating his doctoral studies at Addis Ababa University and The Ohio State University. Dr. Adugna’s work has been acknowledged through invitations to contribute to reports by organizations such as The World Bank Group and the Food and Agriculture Organization (FAO).

Conclusion

Dr. Asfaw Adugna Ageru’s extensive experience in plant breeding, coupled with his commitment to sustainable agriculture and food security, positions him as a leading figure in agricultural research in Africa. His contributions to the development of improved maize and sorghum varieties have had a significant impact on smallholder farmers, enhancing productivity and resilience in the face of environmental challenges. Dr. Adugna’s collaborative approach, engaging with international research institutions and contributing to global agricultural initiatives, underscores his dedication to advancing scientific knowledge and practical solutions in agriculture. His work continues to inspire and drive progress in the field of plant breeding and genetics.

Publications Top Notes

  • Efforts in Maize (Zea mays L.) Breeding for Coping With Multiple Stresses in Sub‐Saharan Africa

    • Year: 2025

    • Author(s): Asfaw Adugna

  • Expression of Concern: AFLP-Based Analysis of Genetic Diversity, Population Structure, and Relationships with Agronomic Traits in Rice Germplasm from North Region of Iran and World Core Germplasm Set

    • Year: 2019

    • Author(s): K. Sorkheh, M. Masaeli, M.H. Chaleshtori, A. Adugna, S. Ercisli

  • Pulses-millets crop diversification by smallholders and their potential for sustainable food and nutrition security

    • Year: 2018

    • Author(s): M. Tesfai, U.S. Nagothu, A. Adugna

  • Study of growth and physiological characters in stay-green QTL introgression Sorghum bicolor (L.) lines under post-flowering drought stress

    • Year: 2018

    • Author(s): S. Sintayehu, A. Adugna, M. Fetene, A. Tirfessa, K. Ayalew

  • Indirect estimates reveal the potential of transgene flow in the crop-wild-weed Sorghum bicolor complex in its centre of origin, Ethiopia

    • Year: 2017

    • Author(s): A. Adugna, E. Bekele

  • AFLP-Based Analysis of Genetic Diversity, Population Structure, and Relationships with Agronomic Traits in Rice Germplasm from North Region of Iran and World Core Germplasm Set

    • Year: 2016

    • Author(s): K. Sorkheh, M. Masaeli, M.H. Chaleshtori, A. Adugna, S. Ercisli

  • Assessment of recent bottlenecks and estimation of effective population size in the Ethiopian wild sorghum using simple sequence repeat allele diversity and mutation models

    • Year: 2015

    • Author(s): A. Adugna, E. Bekele

  • Analysis of in situ diversity and population structure in Ethiopian cultivated Sorghum bicolor (L.) landraces using phenotypic traits and SSR markers

    • Year: 2014

    • Author(s): A. Adugna

  • Status and trends of food security in Ethiopia (Book Chapter – Duplicate Entries with Slight Metadata Variations)

    • Year: 2014

    • Author(s): M. Tesfai, A. Adugna, U.S. Nagothu

  • Ecotypic variation for seed dormancy, longevity and germination requirements in wild/weedy Sorghum bicolor in Ethiopia: Implications for seed mediated transgene dispersal and persistence

    • Year: 2013

    • Author(s): A. Adugna

 

Mahdi Yahyazadeh Balalami | Biological Sciences | Young Scientist Award

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Assist. Prof. Dr. Mahdi Yahyazadeh Balalami | Biological Sciences | Young Scientist Award

Researcher from Research Institute of Forests and Rangelands, Iran

Mahdi Yahyazadeh Balalami is a dedicated researcher specializing in plant secondary metabolites, particularly medicinal alkaloids. With a robust academic foundation and over a decade of research experience, he has established himself in the fields of plant biology, phytochemistry, and analytical techniques. He is currently an Assistant Professor at the Medicinal Plant Research Division, Research Institute of Forests and Rangelands in Tehran, Iran, where he focuses full-time on research. Mahdi has contributed extensively to understanding the biosynthesis and purification of plant alkaloids, including significant work on Papaver somniferum and Catharanthus roseus. His scientific journey is marked by international collaborations with prestigious institutions such as the Technische Universität Braunschweig in Germany and Kyoto University in Japan. His hands-on experience in molecular biology, chromatography, and gene expression analysis demonstrates his versatility and commitment to scientific innovation. He has also served as a scientific consultant for industry, bridging the gap between academic research and practical applications. Mahdi’s scholarly achievements are reflected in his awards, publications, and the application of his work in pharmaceutical development. His career trajectory underscores a strong dedication to advancing plant-based therapeutic research and applying it in both academic and industrial contexts.

Professional Profile

Education

Mahdi Yahyazadeh Balalami holds an impressive academic background across various institutions and countries. He earned his Ph.D. in Plant Biology from Technische Universität Braunschweig in Germany between August 2013 and July 2017. His dissertation, supervised by Professor Dirk Selmar, focused on the impact of abiotic stress on alkaloid biosynthesis, a critical topic for both plant biology and pharmaceutical applications. His doctoral performance was graded as “Very Good.” Prior to that, Mahdi completed his Master of Science in Agricultural Engineering with a specialization in Horticulture Science from Tarbiat Modares University, Tehran, Iran, in January 2007. His MSc thesis addressed the effects of essential oils on extending the shelf life of orange fruits, demonstrating his early interest in plant-derived bioactive compounds. He earned a Bachelor’s degree in Agricultural Engineering – Plant Products from Islamic Azad University, Chalous, Iran, in 2000 with a GPA of 17.18/20. Mahdi also holds an Associate Degree in Orchard Products Technology from Tonekabon Agricultural Higher Education Institute. His academic progression reflects a consistent focus on plant sciences, particularly those with practical implications for health and agriculture. Each stage of his education laid a foundation for his future research on medicinal plants and their chemical constituents.

Professional Experience

Dr. Mahdi Yahyazadeh Balalami’s professional experience spans academic research, industry consultancy, and international collaborations. Since January 2020, he has served as an Assistant Professor at the Medicinal Plant Research Division of the Research Institute of Forests and Rangelands in Tehran, Iran, dedicating 100% of his time to research. Simultaneously, since May 2019, he has acted as a scientific consultant at Temad Pharmaceutical Company, focusing on improving alkaloid extraction methods from Papaver species and developing HPLC analysis protocols. Mahdi is also affiliated as a researcher with the Institute for Plant Biology at Technische Universität Braunschweig, Germany, where he collaborates on natural product transfer studies. His prior roles include multiple internships and assistantships in Germany and Japan, notably at Kyoto University and various departments within TU Braunschweig. These experiences involved gene cloning, heterologous expression in yeast, alkaloid purification, and transcriptome analysis. His hands-on experience with chromatography systems, bioinformatics tools, and laboratory instrumentation has made him a well-rounded researcher. Mahdi’s career reflects a balance between theoretical expertise and experimental application, enriched by cross-cultural academic exposure and industrial relevance. His long-standing commitment to medicinal plant research continues to yield valuable insights into phytochemical biosynthesis and plant-based therapeutics.

Research Interests

Mahdi Yahyazadeh Balalami’s research interests lie at the intersection of plant biology, phytochemistry, molecular genetics, and pharmacognosy. His primary focus is on the biosynthesis, extraction, and analysis of plant-derived alkaloids with therapeutic potential. His research explores the biochemical and genetic pathways of alkaloid production in medicinal plants such as Chelidonium majus, Catharanthus roseus, and Papaver somniferum. He is particularly interested in how abiotic stress influences secondary metabolite biosynthesis, a subject he explored deeply during his Ph.D. studies. Mahdi’s academic work is complemented by applied research on improving extraction techniques and developing advanced HPLC methods for the pharmaceutical industry. He has also contributed to projects involving horizontal natural product transfer, which investigates how bioactive compounds can move between organisms or across species boundaries—a novel area with implications for synthetic biology and drug discovery. Furthermore, his collaborations with institutions in Germany and Japan have broadened his expertise in gene cloning, yeast expression systems, and countercurrent chromatography. Mahdi’s research ultimately aims to enhance the efficiency, sustainability, and biological relevance of plant-based drug production through a better understanding of plant metabolism and bioengineering.

Research Skills

Dr. Mahdi Yahyazadeh Balalami possesses a comprehensive and highly specialized set of research skills in plant molecular biology and phytochemistry. He has extensive experience in cloning P450 genes and expressing them in yeast systems, demonstrating his strong molecular biology foundation. His work includes transcriptomic analysis using qRT-PCR to study gene expression in alkaloid biosynthesis pathways, particularly involving enzymes like stylopine synthase. Mahdi is proficient in a range of analytical techniques such as HPLC-DAD, LC-MS, LC-MS/MS, GC-MS, NMR, and X-ray crystallography, which he has used for the purification and structural elucidation of plant alkaloids. His hands-on experience with Counter Current Chromatography (CCC) and preparative chromatography allows him to isolate bioactive compounds with high precision. He is also skilled in handling plant growth under controlled environmental conditions, essential for studying secondary metabolite production. His familiarity with bioinformatics tools such as MEGA7, BioEdit, SAS, SPSS, Maestro, Chimera, and Autodock Vina enables him to analyze sequences and model molecular interactions. This integration of wet-lab and computational expertise allows Mahdi to conduct interdisciplinary research that bridges plant science, pharmacology, and biotechnology. His methodological rigor and technical versatility make him a valuable contributor to medicinal plant research.

Awards and Honors

Mahdi Yahyazadeh Balalami has received several notable awards and recognitions throughout his academic and research career. During his Ph.D. studies, he was awarded a 48-month scholarship by the Iranian Ministry of Science, Research and Technology, supporting his education at Technische Universität Braunschweig in Germany from 2013 to 2017. This competitive scholarship reflects both his academic excellence and the national confidence in his research potential. Earlier, in 2004, Mahdi ranked 12th among more than 1500 candidates in Iran’s nationwide M.Sc. entrance examination, securing a place at the prestigious Tarbiat Modares University. In 2009, he was honored by the Iranian Nano Committee for his contribution to nano-related research, underlining his early engagement in innovative scientific domains. These honors highlight not only his academic diligence but also his consistent trajectory of achievement across different levels of education and research. Recognition from both national bodies and research institutions reinforces the impact and quality of his scientific contributions. These awards reflect a strong commitment to advancing plant-based biotechnology, further cementing his position as a researcher capable of delivering both foundational knowledge and practical applications in the field of medicinal plant science.

Conclusion

In conclusion, Dr. Mahdi Yahyazadeh Balalami exemplifies the qualities of an outstanding researcher in the field of medicinal plant science. His career is marked by a clear focus on plant-derived bioactive compounds, with notable specialization in alkaloid biosynthesis, extraction, and analysis. His work bridges fundamental plant biology and practical pharmaceutical applications, and he has demonstrated strong leadership in both academic and industrial research settings. Mahdi’s extensive international experience, especially in Germany and Japan, showcases his collaborative spirit and adaptability across research cultures. He is equipped with a rare combination of skills in molecular biology, phytochemistry, and analytical instrumentation, supported by his use of advanced software tools. His educational achievements, research excellence, and multiple recognitions further affirm his dedication and competence. While his research output could benefit from broader publication visibility and expanded interdisciplinary collaborations, his foundation is exceptionally strong. Mahdi is a well-qualified candidate for the Best Researcher Award, and his continued work holds promise for significant advancements in natural product research and pharmaceutical development. His career reflects a persistent drive to contribute meaningful scientific knowledge and innovation in the realm of medicinal plants and plant-based therapeutics.

Publications Top Notes

  1. High variations of the thebaine concentrations in Iranian poppy (Papaver bracteatum Lindl.) from various regions in Iran
    Authors: Mahdi Yahyazadeh, Mahshid Rahimifard, Najmeh Hadi, Zahra Shirazi, Samaneh Asadi-sanam, Razieh Azimi, Yousef Ajani, Maryam Makizadeh, Aiuob Moradi, Mahmood Bidarlord, et al.
    Year: 2024

  2. A Major Loss of Phenyl Ethyl Alcohol by the Distillation Procedure of Rosa damascene Mill
    Authors: Kamkar Jaimand, Mohammad Bagher Rezaee, Razieh Azimi, Someyeh Fekry, Mahdi Yahyazadeh, Shahrokh Karimi, Firoozeh Hatami
    Year: 2023

  3. Chemical composition of essential oil in Anthemis lorestanica from Isfahan province in Iran
    Authors: K. Jaimand, S. Davazdahemami, B. Bahreininejad, L. Safaii, F. Sefidkon, M. B. Rezaei, R. Azimi, M. Yahyazadeh, S. Karimi, F. Hatamy, et al.
    Year: 2023

  4. Effect of Geographical Location on Yield and Chemical Composition of Teucrium orientale L. Essential Oils Collected from Eleven Different Localities in Iran
    Authors: Mahshid Rahimifard, Fatemeh Sefidkon, Razieh Azimi, Somayeh Fekri Qomi, Maryam Makkizadeh Tafti, Mahmoud Naderi, Mahdi Yahyazadeh, Parvin Salehi Shanjani
    Year: 2023

  5. Genome-wide identification and expression profile analysis of metal tolerance protein gene family in Eucalyptus grandis under metal stresses
    Authors: Zahra Shirazi, Fatemeh Khakdan, Fariba Rafiei, Mahdi Yahyazadeh Balalami, Mojtaba Ranjbar
    Year: 2023

  6. Impact of Aridity on Specialized Metabolism: Concentration of Natural Products in Plants
    Authors: Mahdi Yahyazadeh, Sara Abouzeid, Laura Lewerenz, Tahani Hijazin, Dirk Selmar
    Year: 2023

  7. Impact of Aridity on Specialized Metabolism: Concentration of Natural Products in Plants
    Book Chapter in: Medicinal Plants: Their Response to Abiotic Stress
    Authors: M. Yahyazadeh, S. Abouzeid, L. Lewerenz, T. Hijazin, D. Selmar
    Year: 2023

  8. Bio-evaluation of Untapped Alkaloids from Vinca minor Enriched by Methyl-jasmonate-induced Stress: an Integrated Approach
    Authors: F. F. El-Senduny, A. A. Elgazar, H. A. Alwasify, A. Abed, M. Foda, S. Abouzeid, L. Lewerenz, D. Selmar, F. Badria
    Year: 2022

  9. Biochemistry and Molecular Basis of Intracellular Flavonoid Transport in Plants
    Authors: B. Pucker, D. Selmar
    Year: 2022

  10. Favorable Impacts of Drought Stress on the Quality of Medicinal Plants: Improvement of Composition and Content of Their Natural Products
    Authors: S. Abouzeid, L. Lewerenz, M. Yahyazadeh, A. Radwan, T. Hijazin, M. Kleinwächter, D. Selmar
    Year: 2022

  11. Horizontal Natural Product Transfer: A Phenomenon Which Is Responsible for the Widespread Alkaloidal Contaminations of Herbal Products
    Authors: T. Hijazin, L. Lewerenz, M. Yahyazadeh, D. Selmar
    Year: 2022

Zhang Hui | Biological Sciences | Best Researcher Award

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Assoc. Prof. Dr. Zhang Hui | Biological Sciences | Best Researcher Award

Associate Professor from Xinjiang University, China

Hui Zhang is an accomplished academic and researcher in the domain of intelligent agricultural systems and non-destructive testing technologies. His work focuses on advancing smart agriculture through the development of intelligent machinery and sensor-based technologies that ensure agricultural product quality and safety. With a solid academic foundation in Agricultural Engineering, Dr. Zhang has emerged as a key contributor to projects of national and regional significance, particularly in the development of technologies for quality inspection and intelligent equipment. His multidisciplinary approach, which integrates agricultural mechanization, electrical engineering, and data-driven intelligent systems, is evident in his research and teaching practices. He has published in reputed SCI/EI-indexed journals and is a recipient of multiple research grants, serving both as a principal investigator and a key team member. His role at Xinjiang University includes academic instruction, research supervision, and administrative leadership. Through his innovation-driven mindset and involvement in international collaborations, Dr. Zhang has significantly contributed to smart agriculture, sensor technology, and intelligent robotics. With experience in teaching, research, project management, and academic leadership, he continues to be a leading voice in transforming agricultural practices through technology. His work is instrumental in enhancing agricultural productivity, sustainability, and food safety, aligning with national modernization goals.

Professional Profile

Education

Hui Zhang holds a diverse academic background that underpins his contributions to agricultural engineering and intelligent systems. He completed his undergraduate studies in Agricultural Mechanization and Automation at Hainan University between September 2011 and June 2015. This foundational education provided him with essential technical knowledge of machinery and systems used in agricultural operations. He then pursued his doctoral studies in Agricultural Engineering at Shihezi University from September 2015 to June 2020, during which he developed deep expertise in intelligent agricultural machinery and non-destructive testing technologies. His PhD work laid the groundwork for his future research into smart agricultural technologies, intelligent equipment, and image-based quality control systems. In 2019, he enhanced his academic experience as a visiting scholar at Lincoln University in New Zealand, within the Faculty of Food Molecular Biotechnology. This international exposure broadened his perspective and allowed him to engage with cutting-edge research methodologies. Since 2020, Dr. Zhang has continued his academic journey through a postdoctoral research appointment in the Postdoctoral Research Station of Electrical Engineering at the School of Electrical Engineering, Xinjiang University. His academic training across different institutions and international research environments has equipped him with a comprehensive understanding of modern agricultural and engineering challenges.

Professional Experience

Hui Zhang’s professional journey reflects a rapid progression in academia and research within the field of intelligent agriculture. Since July 2020, he has been affiliated with Xinjiang University, beginning as a postdoctoral researcher in the School of Electrical Engineering. Between July 2020 and October 2021, he served as an instructor at the School of Intelligent Manufacturing and Modern Industry, contributing to both education and applied research. In November 2021, he was promoted to Associate Professor and currently serves at the School of Intelligent Manufacturing and Modern Industries. Alongside his teaching and research responsibilities, Dr. Zhang holds multiple leadership roles: he is the Secretary of the Research Center for Agricultural Robotics and Intelligent Equipment under the Autonomous Region Development and Reform Commission, and the Secretary of the First Party Branch of the Faculty of Mechanical Engineering. His job responsibilities include project management, research coordination, and curriculum development. He has successfully led and contributed to numerous national, provincial, and university-level research projects, including National Natural Science Foundation grants and regional innovation initiatives. His multifaceted role combines academic leadership, scientific research, and administrative contributions, making him a significant figure in advancing smart agriculture technologies in China.

Research Interests

Hui Zhang’s research interests center on intelligent agricultural systems with a focus on automation, sensing, and non-destructive quality detection. His work lies at the intersection of agricultural engineering, electrical systems, and artificial intelligence, targeting the modernization of agricultural processes. A significant part of his research deals with the non-destructive testing of agricultural product quality using advanced imaging techniques such as X-ray and near-infrared spectrum analysis. He is particularly interested in the development of intelligent equipment for agricultural applications, including automated sorting systems and robotics for unstructured agricultural environments. Dr. Zhang is also engaged in smart agriculture initiatives that utilize intelligent sensing and real-time data analysis to enhance productivity, safety, and sustainability. His focus on servo tracking, target recognition, and multi-source information fusion addresses the complexities of dynamic agricultural environments. These research pursuits are directly linked to national strategic priorities for food safety, resource efficiency, and smart farming practices. Through his interdisciplinary approach, he bridges the gap between theoretical research and practical implementation, contributing significantly to innovations in agricultural mechanization, intelligent detection systems, and next-generation robotic solutions for crop monitoring and post-harvest processing.

Research Skills

Hui Zhang possesses a comprehensive set of research skills that reflect his multidisciplinary expertise in agricultural engineering, intelligent systems, and applied sensor technology. He is proficient in designing and implementing non-destructive testing systems using X-ray imaging and spectral analysis, particularly for quality assessment of agricultural products like walnuts and apples. His competence in deep learning and image processing enables him to extract and analyze complex patterns for defect detection and quality classification. Dr. Zhang is also skilled in sensor integration, signal processing, and the development of intelligent equipment using servo control and target tracking in unstructured environments. He has hands-on experience in experimental design, multivariate data analysis, and project-based teaching methodologies, as reflected in his academic courses. Furthermore, his work involves compiling scientific reports, managing collaborative research teams, and writing technical documentation for project funding and patent applications. He has applied for and secured multiple research grants as principal investigator and contributed to several high-impact studies. His practical knowledge is complemented by his ability to translate research outcomes into published academic papers and applied patents. These skills collectively enable him to develop end-to-end solutions from concept and experimentation to real-world agricultural applications.

Awards and Honors

Hui Zhang has received recognition through multiple research grants and project leadership appointments, reflecting his growing reputation in the academic and scientific communities. As a principal investigator, he has led key projects funded by the National Natural Science Foundation of China, including the Youth Program for online real-time non-destructive testing methods based on X-ray imaging. He also secured funding through the Excellent Postdoctoral Funding Project of the Autonomous Region, a competitive award that supports high-potential researchers. In addition to national-level awards, Dr. Zhang has been entrusted with several provincial and ministerial-level projects, such as the Key Research and Development Special Project under the Autonomous Region Science and Technology Program. He has also led university-level educational innovation projects aimed at integrating intelligent systems into teaching practices. His research contributions have been formally acknowledged through multiple funded initiatives focusing on innovation in smart agriculture, engineering education, and dual-qualified talent development. Dr. Zhang has successfully obtained and applied for national patents, adding to his research credentials. These distinctions highlight both the academic merit and practical relevance of his work, demonstrating his capability to lead high-impact research that aligns with national priorities in agricultural modernization.

Conclusion

Hui Zhang has established himself as a dedicated and forward-thinking researcher in the rapidly evolving field of intelligent agriculture. His academic trajectory, from undergraduate education through postdoctoral research, reflects consistent advancement and a deepening of expertise in smart agricultural systems and sensor-based detection technologies. His research addresses critical challenges in food safety and agricultural productivity through the use of intelligent detection and automation tools. As an associate professor and research leader at Xinjiang University, he balances academic responsibilities with significant research output and administrative leadership. His portfolio includes numerous high-profile funded projects, patents, and published works in SCI/EI-indexed journals. Dr. Zhang’s contributions extend beyond technical achievements; he is actively involved in educational reform and mentoring, ensuring a broader impact on future generations of engineers and researchers. While opportunities exist to further expand his global presence and commercialize research outcomes, his current accomplishments firmly position him as a valuable asset to China’s agricultural innovation landscape. His work embodies the integration of science, technology, and education, making him a strong and deserving candidate for the Best Researcher Award. He stands out as a model of applied research excellence with a clear vision for transforming agriculture through intelligent systems.






	


	

	






	
	

		


Zhihai Ke | Biological Sciences | Best Researcher Award
			

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Assist. Prof. Dr. Zhihai Ke | Biological Sciences | Best Researcher Award


Associate Professor from Xinjiang University, China


Dr. Zhihai Ke is an Assistant Professor and Presidential Young Fellow at the School of Science and Engineering, The Chinese University of Hong Kong, Shenzhen (CUHK-Shenzhen). He earned his Ph.D. in Chemistry from The Chinese University of Hong Kong in 2012. Following his doctoral studies, Dr. Ke conducted postdoctoral research at the National University of Singapore from 2012 to 2015. Before joining CUHK-Shenzhen in 2020, he served as a Research Assistant Professor in the Department of Chemistry at CUHK. Dr. Ke has secured three General Research Funds from the Hong Kong Research Grants Council as a Principal Investigator. His research interests encompass synthetic organic chemistry, organocatalysis, click chemistry, and organic framework catalysis. He has authored over 30 SCI-indexed papers in esteemed journals such as the Journal of the American Chemical Society, Angewandte Chemie International Edition, ACS Catalysis, Green Chemistry, and ChemSusChem. Notably, some of his catalytic methodologies have been highlighted and applied by international peers.


Professional Profile



Education


Dr. Zhihai Ke’s academic journey began with a Bachelor of Science degree from Sun Yat-sen University. He then pursued and obtained his Ph.D. in Chemistry from The Chinese University of Hong Kong in 2012. His doctoral research laid the foundation for his future contributions to the field of synthetic organic chemistry. The rigorous training and research experience during his Ph.D. equipped him with the skills necessary to excel in both academic and research settings. This educational background has been instrumental in shaping his research interests and professional trajectory.


Professional Experience


After completing his Ph.D., Dr. Ke undertook postdoctoral research at the National University of Singapore from 2012 to 2015, where he further honed his expertise in organic chemistry. He then returned to The Chinese University of Hong Kong as a Research Assistant Professor in the Department of Chemistry. In 2020, Dr. Ke joined the School of Science and Engineering at CUHK-Shenzhen as an Assistant Professor and Presidential Young Fellow. In this role, he also serves as the Director of the Undergraduate Chemistry Programme. Throughout his career, Dr. Ke has demonstrated a commitment to both teaching and research excellence, contributing significantly to the academic community.


Research Interests


Dr. Ke’s research interests are centered around synthetic organic chemistry, with a particular focus on organocatalysis, click chemistry, and organic framework catalysis. His work aims to develop novel catalytic methodologies that are both efficient and environmentally benign. By exploring new reaction mechanisms and catalyst designs, Dr. Ke seeks to advance the field of organic synthesis and contribute to the development of sustainable chemical processes. His research has practical applications in the synthesis of complex molecules, which are essential in pharmaceuticals, materials science, and other industries.


Research Skills


Dr. Ke possesses a robust set of research skills in synthetic organic chemistry. He is proficient in designing and executing complex organic syntheses, developing novel catalytic systems, and employing advanced analytical techniques to characterize chemical compounds. His expertise extends to organocatalysis and click chemistry, where he has developed innovative methodologies for constructing complex molecular architectures. Dr. Ke’s ability to integrate theoretical knowledge with practical laboratory skills has been pivotal in his successful research endeavors and publications in high-impact journals.


Awards and Honors


Dr. Zhihai Ke has been recognized for his contributions to the field of chemistry through various awards and honors. He has secured three General Research Funds from the Hong Kong Research Grants Council, underscoring the significance and impact of his research projects. His work has been highlighted in prominent scientific publications, reflecting the esteem in which his peers hold his contributions. These accolades attest to Dr. Ke’s dedication to advancing chemical science and his standing in the academic community.


Conclusion


Dr. Zhihai Ke’s career exemplifies a commitment to excellence in research, education, and scientific advancement. With a solid educational foundation and a wealth of professional experience, he has made significant contributions to synthetic organic chemistry. His research interests and skills have led to the development of innovative catalytic methodologies, earning him recognition and funding within the scientific community. As an educator and researcher at CUHK-Shenzhen, Dr. Ke continues to inspire and mentor the next generation of chemists, fostering a culture of inquiry and innovation. His ongoing work promises to further the frontiers of chemistry and its applications in various industries.


Publications Top Notes


    

  • 

    Catalytic Asymmetric Bromoetherification and Desymmetrization of Olefinic 1,3-Diols with C₂-Symmetric Sulfides
    Z Ke, CK Tan, F Chen, YY Yeung
    Journal of the American Chemical Society, 2014, 136 (15), 5627–5630
    Citations: 185
    

    • 

  • 

    Design, synthesis and crystallographic analysis of nitrile-based broad-spectrum peptidomimetic inhibitors for coronavirus 3C-like proteases
    CP Chuck, C Chen, Z Ke, DCC Wan, HF Chow, KB Wong
    European Journal of Medicinal Chemistry, 2013, 59, 1–6
    Citations: 114
    

    • 

  • 

    Applications of selenonium cations as Lewis acids in organocatalytic reactions
    X He, X Wang, YL Tse, Z Ke, YY Yeung
    Angewandte Chemie International Edition, 2018, 57 (39), 12869–12873
    Citations: 103
    

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  • 

    A Platinum(II) Terpyridine Metallogel with an L-Valine-Modified Alkynyl Ligand: Interplay of Pt⋅⋅⋅Pt, π–π and Hydrogen-Bonding Interactions
    C Po, Z Ke, AYY Tam, HF Chow, VWW Yam
    Chemistry – A European Journal, 2013, 19 (46), 15735–15744
    Citations: 103
    

    • 

  • 

    Conformational and supramolecular properties of main chain and cyclic click oligotriazoles and polytriazoles
    HF Chow, KN Lau, Z Ke, Y Liang, CM Lo
    Chemical Communications, 2010, 46 (20), 3437–3453
    Citations: 88
    

    • 

  • 

    Desymmetrizing enantio- and diastereoselective selenoetherification through supramolecular catalysis
    JY See, H Yang, Y Zhao, MW Wong, Z Ke, YY Yeung
    ACS Catalysis, 2018, 8 (2), 850–858
    Citations: 85
    

    • 

  • 

    Lewis base catalyzed stereo- and regioselective bromocyclization
    MH Gieuw, Z Ke, YY Yeung
    The Chemical Record, 2017, 17 (3), 287–311
    Citations: 85
    

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  • 

    Electrochemical self-assembly of ZnO nanoporous structures
    GR Li, CR Dawa, Q Bu, XH Lu, ZH Ke, HE Hong, FL Zheng, CZ Yao, …
    The Journal of Physical Chemistry C, 2007, 111 (5), 1919–1923
    Citations: 81
    

    • 

  • 

    Electrochemical synthesis of orientation-ordered ZnO nanorod bundles
    GR Li, CR Dawa, Q Bu, F Zhen, XH Lu, ZH Ke, HE Hong, CZ Yao, P Liu, …
    Electrochemistry Communications, 2007, 9 (5), 863–868
    Citations: 61
    

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  • 

    Lewis base-promoted ring-opening 1,3-dioxygenation of unactivated cyclopropanes using a hypervalent iodine reagent
    MH Gieuw, Z Ke, YY Yeung
    Angewandte Chemie, 2018, 130 (14), 3844–3848
    Citations: 52
    

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Temesgen Ersedo | Biological Sciences | Excellence in Research Award
			

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Dr. Temesgen Ersedo | Biological Sciences | Excellence in Research Award


Researcher from Centyral Ethiopia Agricultural Research Institute Food Science Technology Researcher and Jimma University, Ethiopia




















Temesgen Laelago Ersedo is a dedicated researcher and academic professional from Ethiopia with a focus on food science and post-harvest technology. Currently serving as an Associate Researcher at the Southern Agricultural Research Institute, based at Worabe Agricultural Research Center, his work primarily revolves around improving food security and alleviating nutritional insecurity in Southern Ethiopia. Temesgen has built a significant career in research and development, particularly in food product innovation, focusing on developing fortified food products and processing technologies to enhance nutrition in vulnerable populations. With a deep commitment to both scientific advancement and community welfare, he has contributed to various successful projects that aim to combat malnutrition through locally sourced agricultural products. His ongoing research is crucial for the agricultural development of the region, as it emphasizes sustainable food production and efficient post-harvest practices. Temesgen’s academic background, combined with his professional experience and commitment to community engagement, makes him a valuable asset to the agricultural research community.


Professional Profile



Education


Temesgen Laelago’s educational background reflects a strong foundation in chemistry and food science. He completed his primary and secondary education in Ethiopia before earning a diploma in chemistry from Hawassa College in 2003. He then pursued his B.Sc. degree in Chemistry from Dilla University, graduating in 2007. Following this, Temesgen further advanced his academic qualifications by completing his M.Sc. in Food Science and Post-harvest Technology at Hawassa University in 2014. His educational journey has provided him with the necessary knowledge to work effectively in food science, particularly in areas related to food processing, preservation, and nutrition. Throughout his studies, he developed a keen interest in the application of scientific principles to solve real-world problems, especially those affecting food security and nutrition in Ethiopia. Temesgen’s educational achievements have laid a solid foundation for his successful career as a researcher and program coordinator in the field of agricultural development.


Professional Experience


Temesgen Laelago has accumulated significant professional experience in education, administration, and research. His career began as a teacher of chemistry in various schools in the Kambata Tembaro Zone, where he worked from 1999 to 2006. This teaching experience allowed him to develop valuable skills in communication and mentorship. Following his teaching role, he transitioned to administrative positions, serving as the director of Sename Primary School and the supervisor at Damboya Preparatory School. In these roles, he demonstrated leadership and management skills, overseeing educational activities and ensuring the smooth functioning of the institutions. From 2016 to 2019, Temesgen held the position of Agricultural Growth Program Coordinator at the Southern Agricultural Research Institute, based at the Worabe Agricultural Research Center. In this role, he led various research and development projects, contributing significantly to the promotion of food security in Southern Ethiopia. Since 2019, he has been working as an Associate Researcher in Food Science and Post-harvest Technology, focusing on food product development and post-harvest management to address local nutritional challenges.


Research Interests


Temesgen Laelago’s research interests lie at the intersection of food science, nutrition, and post-harvest technology. He is particularly focused on improving food security through the development of innovative food products that address nutritional deficiencies in local communities. His work includes exploring the fortification of food products with essential nutrients such as β-carotene, as seen in his research on cookies enriched with orange-fleshed sweet potatoes. Temesgen is also interested in the evaluation of traditional and new food processing techniques, aiming to enhance the nutritional value, shelf life, and safety of food products. He has worked extensively on developing complementary foods for children under two years, with an emphasis on the use of indigenous crops like enset, maize, and chickpea. Furthermore, his research extends to the study of post-harvest losses, food preservation, and the sustainability of food systems in Southern Ethiopia. Through his work, Temesgen strives to create practical solutions to the pressing issue of nutritional insecurity in Ethiopia, particularly in rural areas.


Research Skills


Temesgen Laelago possesses a strong set of research skills, which are vital to his success as a researcher in the field of food science and post-harvest technology. He is proficient in using a range of statistical and analytical tools, including SAS, SPSS, and R-Software, to analyze data and draw meaningful conclusions from his experiments. Temesgen is skilled in conducting both laboratory and field-based research, allowing him to assess the effectiveness of different food products and processing methods in real-world settings. His research experience includes a variety of techniques, such as sensory evaluations, nutritional analysis, and post-harvest loss assessments. Additionally, his ability to coordinate and manage research projects has been crucial to his success in leading teams and overseeing the implementation of various research initiatives. His expertise in writing research papers and publishing in scientific journals further demonstrates his capacity to communicate complex ideas effectively to a broader audience, contributing to the advancement of knowledge in the field of food science and nutrition.


Awards and Honors


Temesgen Laelago has received recognition for his contributions to research and development in Ethiopia. Notably, he was awarded a certificate by the African Women in Agriculture Research and Development in 2019, a testament to his involvement in advancing agricultural research in the region. Additionally, he received a certificate from the Southern Agricultural Research Institute (SARI) for his work in promoting agricultural growth in Southern Ethiopia. These awards highlight Temesgen’s commitment to improving food security and nutrition through research and innovation. His work has also been recognized for its potential impact on the agricultural development of Ethiopia, especially in rural and underserved communities. While these honors reflect his valuable contributions, further recognition in international academic circles could help elevate his work to a broader audience, increasing the global impact of his research. Nevertheless, his accolades serve as a foundation for his ongoing efforts in advancing food science and post-harvest technologies in the region.


Conclusion


Temesgen Laelago is a passionate and dedicated researcher whose work has the potential to make a significant impact on food security and nutrition in Ethiopia. With a strong educational foundation and extensive professional experience, particularly in food science and post-harvest technology, he has contributed to various innovative projects that address local challenges. His research has focused on developing nutritious food products and improving food preservation techniques, which are crucial for addressing the region’s nutritional insecurity. Temesgen’s ability to lead research teams and manage projects, combined with his proficiency in statistical and analytical methods, positions him as a capable and influential researcher. While his work is primarily focused on Southern Ethiopia, there is significant potential for further collaboration and global recognition of his contributions. As he continues to expand his research and engage with the global scientific community, Temesgen Laelago’s work will undoubtedly have a lasting positive impact on food security and public health in Ethiopia and beyond.












Publications Top Notes


    

  1. 

    Title: Effect of packaging materials and storage durations on nutritional composition and antimicrobial potential of ginger (Zingiber officinale) genotypes from Ethiopia
    Journal: Food Nutrition
    Year: 2025-06
    Contributors: Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn
    

    2. 

  2. 

    Title: Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
    Journal: International Journal of Food Properties
    Year: 2023-09-22
    Contributors: Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru, Tess Astatkie
    

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XUEYING MAO | Biological Sciences | Best Researcher Award
			

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Prof . XUEYING MAO | Biological Sciences | Best Researcher Award


Professor from China Agricultural University, China


Professor Xueying Mao is a distinguished academic and researcher at the College of Food Science and Nutritional Engineering, China Agricultural University. With over two decades of academic experience, she has built a strong profile in the field of dairy science, particularly in the study of milk fat globule membranes, food digestion, and nutritional bioactivity. Her scientific contributions have gained recognition through publications in top-tier journals like Trends in Food Science & Technology and Food Chemistry, where she has consistently served as the sole corresponding author. Professor Mao has shown a focused commitment to research that addresses the compositional and interfacial properties of milk, enhancing the understanding of dairy functionality and nutritional outcomes. She is currently a participating investigator in a major National Natural Science Foundation of China (NSFC) Key Project on ultra-high temperature sterilized milk proteins. Her long-standing academic involvement, rigorous scientific inquiry, and impactful publications have solidified her reputation as a leader in food science research. She has also made significant contributions to academic mentorship and the development of food technology education in China. Professor Mao’s work reflects both scientific depth and practical relevance, making her an exemplary candidate for prestigious recognitions such as the Best Researcher Award.


Professional Profile



Education


Professor Xueying Mao has pursued a progressive academic path with a strong foundation in both animal and food sciences. She earned her Bachelor’s degree in Animal Nutrition from Hebei Agricultural University in 1993, where she began her early academic engagement in nutritional studies. Continuing her academic journey, she obtained a Master’s degree in Animal Nutrition from Huazhong Agricultural University in 1996, developing deeper expertise in the biological and nutritional sciences of livestock and food production. She culminated her formal academic training with a Ph.D. in Food Science and Engineering from China Agricultural University in 2003. Her doctoral studies marked a transition into the food science discipline, integrating her background in animal nutrition with modern food processing and biochemical research. To further enhance her research capabilities, she completed a postdoctoral fellowship at Peking University from 2003 to 2005, where she likely broadened her interdisciplinary exposure and laboratory experience. This blend of education across different institutions and specialties has provided Professor Mao with a comprehensive understanding of food and nutritional sciences, from fundamental animal-based studies to advanced food engineering. Her educational background has laid a robust scientific and technical foundation for her extensive research career in dairy and nutritional engineering.


Professional Experience


Professor Xueying Mao has accumulated extensive professional experience in academia and research, marked by a steady progression through teaching and research roles. Her professional journey began in 1996 at the College of Animal Science and Technology, Hebei Agricultural University, where she served as a Lecturer. During this period, she focused on teaching and foundational research in animal nutrition. In 2005, she joined the College of Food Science and Nutritional Engineering at China Agricultural University as an Associate Professor. Her appointment marked a significant transition into food science, allowing her to apply her background in animal nutrition to emerging topics in food digestion and dairy processing. In 2013, she was promoted to Full Professor, a role she continues to hold today. Her professional growth reflects a trajectory of increasing leadership, mentorship, and research responsibilities. Notably, Professor Mao has been actively involved in several national-level research projects and has led or co-authored numerous influential publications. Her long-term association with China Agricultural University, a leading institution in agricultural and food sciences, has allowed her to contribute substantially to academic development, curriculum design, and collaborative research. Her career exemplifies sustained academic excellence and dedication to advancing food science in China.


Research Interest


Professor Xueying Mao’s research interests lie at the intersection of dairy science, food chemistry, and nutritional bioengineering. She is particularly focused on the composition, structural behavior, and functional properties of milk fat globule membranes (MFGM). Her work investigates the differences between natural and processed milk, with special attention to how interfacial properties affect digestion, bioactivity, and overall health benefits. A core component of her research explores comparative lipid digestion and immunomodulatory effects between goat and cow milk, providing valuable insights for both nutritional science and the dairy industry. In recent years, she has delved into the mechanisms of protein complex formation during ultra-high temperature (UHT) treatment and how these changes influence the development of aged gels, which are relevant in food storage and processing. Her current involvement in a National Natural Science Foundation of China (NSFC) Key Project exemplifies her leadership in addressing fundamental questions in food biochemistry. Professor Mao’s research bridges basic scientific understanding with practical applications in dairy processing, human health, and food formulation. Her studies contribute to the development of more functional and digestible dairy products, and she remains committed to expanding knowledge on food interfaces, emulsions, and bioactive food components.


Research Skills


Professor Xueying Mao possesses a robust set of research skills that support her work in food science and dairy technology. She is highly proficient in proteomic analysis, biochemical characterization, and structural evaluation of food emulsions, particularly milk fat globule membranes (MFGM). Her ability to study interfacial behavior at the molecular level enables her to unravel complex digestion and bioactivity mechanisms of dairy products. Professor Mao is skilled in designing and conducting comparative digestion studies, in vitro simulations, and analyzing the impact of food processing techniques such as ultra-high temperature (UHT) treatment on protein-lipid complexes. Her scientific approach is systematic and interdisciplinary, integrating analytical chemistry, nutritional biology, and food engineering. She is adept at using modern laboratory instruments for mass spectrometry, chromatography, and advanced microscopy, enabling high-precision evaluations of food structure and functionality. In addition, she has extensive experience in scientific writing, journal publication, and grant proposal development. Her leadership in collaborative research projects also highlights her capabilities in project coordination, data interpretation, and academic mentoring. Overall, Professor Mao’s technical expertise and methodological rigor place her among the leading researchers in the field of food and nutritional sciences.


Awards and Honors


While specific named awards are not listed in the provided information, Professor Xueying Mao’s career achievements reflect substantial academic recognition through prestigious project involvement and high-impact publications. She is currently a principal participant in a Key Project funded by the National Natural Science Foundation of China (NSFC), which signifies a competitive and prestigious acknowledgment of her research capabilities at the national level. Her repeated role as the sole corresponding author in internationally renowned journals like Trends in Food Science & Technology and Food Chemistry demonstrates a high degree of academic leadership and international recognition. These roles are typically reserved for researchers who contribute significantly to experimental design, data interpretation, and manuscript preparation. Her promotion to Full Professor at China Agricultural University and her long-standing tenure at this elite institution also point to continued institutional trust and acknowledgment of her research excellence. Although no formal awards are explicitly mentioned, her scholarly impact, project leadership, and publication record collectively affirm her status as a highly respected researcher in her domain. Additional documented honors or recognitions, if available, would further reinforce her qualifications for high-level academic awards and honors.


Conclusion


Professor Xueying Mao stands out as a seasoned researcher whose contributions to dairy science and nutritional engineering are both scientifically significant and socially relevant. Her focused research on the behavior of milk fat globule membranes and lipid digestion addresses key challenges in food functionality, health impact, and industrial processing. With a strong academic background, leadership in national research initiatives, and a series of impactful publications as sole corresponding author, Professor Mao exemplifies the qualities of a high-caliber researcher. Her methodical approach to studying food structure and digestion bridges basic science and applied technology, supporting innovations in food design and public nutrition. Though there is room to enhance her profile through broader project leadership or increased industry collaboration, her consistent academic excellence and subject matter depth firmly establish her as a leading figure in her field. She is well-qualified for consideration for the Best Researcher Award, and her career trajectory continues to reflect a strong commitment to scientific advancement and academic service. With continued support and recognition, Professor Mao is poised to make even greater contributions to the advancement of food science and engineering in China and internationally.


Publications Top Notes


    

  1. 

    Title: The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
    Authors: Gao, Fei; Mao, Xueying; Wang, Pengjie; Song, Sijia; Li, Dongdong
    Journal: Food Hydrocolloids
    Year: 2025
    

    2. 

  2. 

    Title: Changes in the interfacial properties of camel milk fat globules induced by homogenization and thermal processing: Implications for digestive characteristics
    Authors: Jiang, Hui; Xu, Yunxuan; Chen, Gangliang; Mao, Xueying
    Journal: Food Chemistry
    Year: 2025
    

    3. 

  3. 

    Title: Camel milk endogenous peptides ameliorated hyperglycemia in high-fat diet-fed C57BL/6 J mice in association with modulation of gut microbiota and the IRS/Akt and JNK/p38 pathways
    Authors: Zheng, Qianwen; Chen, Gangliang; Mao, Xueying
    Journal: Food Research International
    Year: 2025
    

    4. 

  4. 

    Title: Preheating intensity affects the properties of age gelation formed in direct ultra-high-temperature skim milk
    Authors: Liu, Xiaohan; Gong, Han; Hu, Yifan; Ren, Fazheng; Mao, Xueying
    Journal: International Dairy Journal
    Year: 2025
    

    5. 

  5. 

    Title: The compositions of milk fat globule membrane determine the interfacial behavior, digestive properties, and bioactivities: Natural versus processed forms (Review)
    Authors: Ma, Zhiyuan; Gong, Han; Liu, Biao; Mao, Xueying
    Year: 2025
    Citations: 2
    

    6. 

  6. 

    Title: Corrigendum to “Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane” Food Chemistry 455 (2024) 139885
    Authors: Jiang, Hui; Gong, Han; Li, Qin; Gao, Jingxin; Mao, Xueying
    Journal: Food Chemistry (Corrigendum)
    Year: 2025
    

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Francis Mmanda | Biological Sciences | Best Researcher Award
			

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Dr. Francis Mmanda | Biological Sciences | Best Researcher Award


Lecturer from Institute of Marine Sciences, University of Dar es Salaam, Egypt


Dr. Francis Pius Mmanda is a Tanzanian aquaculture expert and academic with over 15 years of experience in fisheries research, policy, and community-based aquaculture development. He currently serves as a Lecturer and Head of the Marine Technology and Innovation section at the Institute of Marine Sciences, University of Dar es Salaam. His academic journey includes a PhD in Animal Sciences (specializing in Animal Nutrition and Management) from the Swedish University of Agricultural Sciences, an MSc in Aquaculture from Ningbo University in China, and a BSc in Aquaculture from Sokoine University of Agriculture in Tanzania. Dr. Mmanda’s research focuses on sustainable aquaculture practices, particularly the utilization of locally available feed ingredients to enhance fish farming productivity in Tanzania. He has contributed significantly to the field through numerous peer-reviewed publications, workshops, and collaborative projects aimed at improving aquaculture practices and policies. His work not only advances scientific knowledge but also has practical implications for small-scale fish farmers, contributing to food security and economic development in the region.


Professional Profile



Education


Dr. Mmanda’s educational background reflects a strong foundation in aquaculture and animal sciences. He earned his PhD in Animal Sciences, focusing on Animal Nutrition and Management, from the Swedish University of Agricultural Sciences. His doctoral research centered on evaluating the nutritive value of locally available, low-cost feed ingredients for tilapia farming in Tanzania, aiming to develop sustainable and cost-effective feeding strategies for small-scale fish farmers. Prior to his doctoral studies, he completed an MSc in Aquaculture at Ningbo University in China, where he specialized in aquatic animal diseases and control. His undergraduate studies culminated in a BSc in Aquaculture from Sokoine University of Agriculture in Tanzania. This comprehensive academic training has equipped Dr. Mmanda with the expertise to address various challenges in aquaculture, from feed formulation and disease management to sustainable farming practices.


Professional Experience


Dr. Mmanda’s professional career encompasses roles in academia, government, and community development. Since July 2021, he has been serving as a Lecturer and Head of the Marine Technology and Innovation section at the Institute of Marine Sciences, University of Dar es Salaam. In this capacity, he is involved in teaching, research, consultancy, and public service, focusing on courses related to fish feeds, mariculture technologies, and fisheries governance. Prior to this, from 2015 to 2021, he worked as a Senior Fisheries Officer at the Ministry of Livestock and Fisheries in Tanzania, where he specialized in aquaculture and fisheries, fish diseases and biosecurity, and aquaculture feeds and production. His responsibilities included providing extension services, developing aquaculture guidelines, and supervising fish farmers to enhance aquaculture production. From 2009 to 2015, he served as a District Fisheries Officer at Mbarali District Council, focusing on aquaculture extension services and the establishment of fish farming groups and processing centers. These roles have allowed Dr. Mmanda to make significant contributions to the development and regulation of aquaculture practices in Tanzania.


Research Interests


Dr. Mmanda’s research interests are centered on sustainable aquaculture practices, with a particular focus on the utilization of locally available feed ingredients to improve fish nutrition and reduce production costs. He is interested in exploring the nutritive value and digestibility of various local feed resources, aiming to develop cost-effective and environmentally friendly feeding strategies for tilapia farming. His research also encompasses the assessment of heavy and transitional metal concentrations in feed ingredients, contributing to the development of climate-smart aquaculture practices. Additionally, Dr. Mmanda is involved in studies related to the socio-economic aspects of aquaculture, including the contribution of rural aquaculture to household income and food security. His work aims to bridge the gap between scientific research and practical applications, promoting sustainable aquaculture development in Tanzania and beyond.


Research Skills


Dr. Mmanda possesses a diverse set of research skills that enable him to conduct comprehensive studies in aquaculture and fisheries. His expertise includes the formulation and evaluation of fish feeds using locally available ingredients, assessment of feed ingredient digestibility, and analysis of mineral content in feed resources. He is proficient in statistical analysis using software such as SAS and R, which he has utilized in various research projects to analyze data and interpret results. Dr. Mmanda is also skilled in conducting field surveys and participatory research, engaging with local fish farmers to gather data and assess the impact of aquaculture practices on livelihoods. His ability to integrate scientific research with community engagement has been instrumental in developing practical solutions to challenges faced by small-scale fish farmers in Tanzania.


Awards and Honors


Throughout his career, Dr. Mmanda has been recognized for his contributions to aquaculture research and development. He has been actively involved in various national and international projects, including the Higher Education for Economic Transformation (HEET) project funded by the World Bank, where he serves as the Institute of Marine Sciences’ contact person for private sector engagement. His participation in workshops and conferences, such as the Third East African Regional Aquaculture Conference and the Science-Policy Lab on Sustainable Aquatic Food Systems, highlights his commitment to advancing aquaculture practices and policies. While specific awards and honors are not detailed in the available information, Dr. Mmanda’s leadership roles and involvement in significant projects underscore his recognition as a key contributor to the field of aquaculture.


Conclusion


Dr. Francis Pius Mmanda is a dedicated aquaculture professional whose work has significantly impacted the development of sustainable fish farming practices in Tanzania. His academic background, combined with extensive experience in research, policy, and community engagement, positions him as a leader in the field. Dr. Mmanda’s focus on utilizing locally available feed ingredients addresses critical challenges in aquaculture, promoting cost-effective and environmentally sustainable practices. His commitment to bridging scientific research with practical applications has not only advanced the field of aquaculture but also improved the livelihoods of small-scale fish farmers. Dr. Mmanda’s contributions continue to shape the future of aquaculture in Tanzania and serve as a model for sustainable development in the region.




Publications Top Notes


    

  1. 

    Title: Digestibility of local feed ingredients in tilapia Oreochromis niloticus juveniles, determined on faeces collected by siphoning or stripping
    

    2. 

  2. 

    Authors: Mmanda, Francis Pius; Lindberg, Jan Erik; Haldén, Anna Norman; Kitula, Rukia A.; Lundh, T. J.O.
    

    3. 

  3. 

    Journal: Fishes
    

    4. 

  4. 

    Year: 2020
    

    5. 

  5. 

    Citations: 16
    

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