RAJU SASIKUMAR | Biological Sciences | Best Researcher Award |

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Dr. RAJU SASIKUMAR | Biological Sciences | Best Researcher Award

Assistant Professor at  Gomal University, Dera Ismail Khan,Pakistan

Dr. R. Sasikumar is an accomplished Associate Professor of Food Technology at North Eastern Hill University, India, with over 21 years of experience in food processing technology across industry and academia. He holds a PhD in Food Engineering and Technology and has published 40 research articles and authored 7 textbooks. Dr. Sasikumar has successfully led 12 major R&D projects, filed three patents, and created 550 entrepreneurs in agriculture through an incubation center. His research focuses on advanced food processing techniques and their application for rural development. Recognized for his contributions, he has received multiple awards, including the Best Teacher Award and Outstanding Scientist Award in 2022. Dr. Sasikumar actively mentors students at both master’s and PhD levels, fostering innovation and quality assurance in food technology. His extensive publication credentials and international collaborations underscore his commitment to advancing the field and improving the livelihoods of communities in Meghalaya.

Profile:

Education

Dr. R. Sasikumar holds a strong academic foundation in Food Technology and Engineering, essential for his extensive career in the field. He completed his undergraduate studies at Tamil Nadu Agricultural University, Coimbatore, where he earned his degree in Agricultural Sciences. He then pursued a Master’s degree in Food Technology from G.B. Pant University of Agriculture and Technology, further enhancing his expertise. Dr. Sasikumar obtained his Doctoral degree from Tezpur University, focusing on Food Engineering and Technology. His doctoral research centered on the value addition of Khoonphal (Haematocarpus validus), an indigenous edible fruit in Meghalaya, India. He investigated various extraction techniques and developed innovative food products through his thesis work. This solid educational background, combined with practical experience in both industry and academia, has equipped Dr. Sasikumar with the knowledge and skills to significantly contribute to the advancement of food processing technology and research.

Professional Experience

Dr. R. Sasikumar, an Associate Professor in Food Technology at North Eastern Hill University (NEHU), boasts over 21 years of experience in both industry and academia. His professional journey began as a Quality Control Manager at VVD & Sons Pvt. Ltd., where he ensured compliance with food safety and quality standards. He further honed his expertise as a QC Manager in a multinational company, focusing on technical activities in quality assurance and process optimization. Transitioning into research and development, Dr. Sasikumar led R&D efforts at Padworth Company Limited, overseeing the development of innovative food products. Since joining NEHU in 2010, he has engaged in academic roles, including teaching, supervising graduate students, and conducting multidisciplinary research in food processing technology. Additionally, as the Nodal Officer at the university’s Incubation Centre, he has played a pivotal role in fostering entrepreneurship and enhancing livelihoods through capacity-building initiatives in the food sector.

Research Skills

Dr. R. Sasikumar possesses a diverse array of research skills that underpin his extensive contributions to food technology and processing. With expertise in food bioprocess engineering, green processing, and fermentation technology, he excels in developing innovative food products and optimizing processing techniques. His proficiency in applying ultrasound-assisted extraction and microwave-assisted extraction methods highlights his ability to leverage advanced technologies for enhanced food quality and safety. Dr. Sasikumar has a robust background in project management, having successfully led multiple R&D projects, which reflects his strong organizational and leadership capabilities. His skill in conducting quality assurance assessments ensures that all research outputs meet high safety and quality standards. Additionally, Dr. Sasikumar is adept at mentoring students and guiding research teams, fostering an environment of collaboration and knowledge transfer. His extensive publication record and patented innovations further exemplify his commitment to advancing the field of food technology through impactful research.

Awards and Honors

Dr. R. Sasikumar has received several prestigious awards and honors in recognition of his exceptional contributions to the field of food technology. He was honored with the Best Teacher Award and the Excellence in Research Award from the Omm Shanti Narayan Foundation Trust in 2021, reflecting his dedication to education and impactful research. In 2022, he received the Outstanding Teacher Award from the Society for Biotic and Environmental Research (SBER) and the Dr. V.P. Tyagi Memorial Award for his significant contributions and recognition in food technology. These accolades not only underscore Dr. Sasikumar’s expertise in food processing and technology but also highlight his commitment to enhancing the livelihood standards of communities through his research initiatives. His achievements demonstrate a strong commitment to academic excellence, innovative research, and community service, making him a well-respected figure in his field.

Membership

Dr. R. Sasikumar is a distinguished member of several professional organizations that reflect his commitment to advancing the field of food technology and engineering. He holds membership in the Indian Society of Agricultural Engineers (ISAE), where he contributes to promoting agricultural engineering practices in India. As a member of the Society of Food Scientists and Technologists (SFST), he engages with professionals dedicated to food science research and innovation. His affiliation with the International Society for Food Engineering (ISFE) further underscores his dedication to fostering international collaboration in food engineering. Additionally, Dr. Sasikumar is a member of the Association of Food Scientists and Technologists (India), actively participating in initiatives aimed at improving food safety and quality. His memberships not only enhance his professional network but also allow him to stay at the forefront of advancements in food technology and processing, ultimately benefiting both academia and industry.

Teaching Experience

Dr. R. Sasikumar is an accomplished educator with extensive teaching experience in the field of Food Technology. Currently serving as an Associate Professor at North Eastern Hill University (NEHU), he has played a pivotal role in shaping the academic curriculum and guiding students in various food technology courses. His teaching portfolio includes fundamental subjects such as Food Processing and Preservation, Food Microbiology, and Advanced Food Processing Technology for Ph.D. candidates. Dr. Sasikumar actively supervises both master’s and doctoral students, mentoring them in research methodologies and practical applications within the food processing domain. His commitment to education is evident through his involvement in course development, academic assessment, and the promotion of student engagement. Dr. Sasikumar’s interactive teaching style and dedication to student success have earned him recognition as a recipient of the Best Teacher Award, reflecting his significant impact on the academic community.

Research Focus

Dr. R. Sasikumar’s research focuses on advanced food processing technologies aimed at enhancing food quality and safety while promoting sustainable practices. With expertise in food bioprocess engineering and fermentation technology, he explores innovative methods such as ultrasound-assisted extraction and microwave-assisted extraction to improve the nutritional and functional properties of indigenous edible fruits. His work is particularly impactful in rural development, as he implements customized techniques to uplift the livelihood standards of tribal communities in Meghalaya, India. Additionally, Dr. Sasikumar is actively involved in multidisciplinary research that integrates green processing techniques, addressing both food innovation and environmental sustainability. His commitment to advancing food technology is evident through his substantial contributions to academia, including numerous publications, patents, and the successful commercialization of food products. By fostering entrepreneurship and developing capacity training programs, he plays a pivotal role in transforming the food industry in the region and beyond.

Conclusion

Dr. R. Sasikumar is a well-qualified candidate for the Best Researcher Award, showcasing significant contributions to food technology through research, innovation, and community engagement. His strengths lie in his extensive experience, impressive publication record, entrepreneurial impact, and recognition from the academic community. By addressing the areas for improvement, he could enhance his already considerable impact in the field of food technology and further solidify his candidacy for this prestigious award.

Publication Top Notes
  • Development and Storage Studies of Therapeutic Ready to Serve (RTS) Made from Blend of Aloe vera, Aonla and Ginger Juice
    • Authors: SCP Sasikumar R, Ray RC, Paul PK
    • Year: 2013
    • Citations: 58
  • Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit (Haematocarpus validus) juice
    • Authors: S Raju, SC Deka
    • Year: 2018
    • Citations: 44
  • Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India
    • Authors: R Sasikumar, K Vivek, S Chakkaravarthi, SC Deka
    • Year: 2021
    • Citations: 35
  • Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation
    • Authors: R Sasikumar, M Das, SC Deka
    • Year: 2020
    • Citations: 24
  • Effects of thermosonication process on inactivation of Escherichia coli and Saccharomyces cerevisiae and its survival kinetics modeling in khoonphal (Haematocarpus validus)
    • Authors: R Sasikumar, D Pradhan, SC Deka
    • Year: 2019
    • Citations: 23
  • Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach
    • Authors: R Sasikumar, K Vivek, SC Deka
    • Year: 2019
    • Citations: 22
  • GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman)
    • Authors: R Sasikumar, D Das, C Saravanan, SC Deka
    • Year: 2020
    • Citations: 18
  • Qualitative properties of spray‐dried blood fruit (Haematocarpus validus) powder and its sorption isotherms
    • Authors: R Sasikumar, M Das, JK Sahu, SC Deka
    • Year: 2020
    • Citations: 18
  • Consumer preference study on combined ultrasound and sodium hypochlorite treated freshcut kiwifruits coated with chitosan using the fuzzy logic approach: Sensory study of …
    • Authors: SS Singh, R Sasikumar, R Sami
    • Year: 2021
    • Citations: 17
  • Thermosonication assisted extraction of blood fruit (Haematocarpus validus) juice and process optimization through response surface methodology
    • Authors: R Sasikumar, H Chutia, SC Deka
    • Year: 2019
    • Citations: 17

 

 

YAYA RUKAYADI | Agricultural and Biological Sciences | Best Researcher Award

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Assoc Prof Dr. YAYA RUKAYADI | Agricultural and Biological Sciences | Best Researcher Award

Lecturer and Researcher, UPM ,Malaysia

Yaya Rukayadi, Ph.D., an Associate Professor at Universiti Putra Malaysia, exemplifies excellence in research within food science and biotechnology. With 33 years of teaching and research experience, Dr. Rukayadi has made significant contributions to the bioactivities of medicinal plants, particularly focusing on their antioxidant and antimicrobial properties. His impressive academic credentials include a Ph.D. with honors in Microbiology and numerous certifications from prestigious institutions. With an H-index of 32 (Scopus) and over 5,500 citations, his work significantly influences the field. Dr. Rukayadi’s leadership in various research projects, securing over RM 416,000 in government grants, highlights his commitment to advancing food safety and functional foods. His research not only enriches academic discourse but also has a tangible impact on community health by promoting natural products. Recognizing him with the Best Researcher Award would honor his substantial contributions and inspire future generations in the scientific community.

 

Profile:

Education

Dr. Yaya Rukayadi possesses a robust educational background that forms the foundation of his successful research career. He earned his Ph.D. in Microbiology with honors from IPB University, Indonesia, in 1998, following a Master’s degree in Biology from the same institution in 1995. His academic journey began with a Bachelor’s degree in Biology Education from the Indonesian University of Education in 1990, complemented by a Diploma as the best graduate from the same institution in 1987. Dr. Rukayadi further enhanced his expertise through postdoctoral education at Yonsei University, South Korea, where he specialized in medicinal plants and thermophilic bacteria. Additionally, he has completed various specialist courses, including microbial diversity and transposon mutagenesis, at prestigious institutions such as the University of Chicago and the University of California at Berkeley. This diverse educational experience equips Dr. Rukayadi with a comprehensive understanding of food science and biotechnology, significantly contributing to his research endeavors.

 

Professional Experiences 

Dr. Yaya Rukayadi has accumulated over 33 years of professional experience in academia and research. Currently serving as an Associate Professor at the Faculty of Food Science and Technology, Universiti Putra Malaysia, he has been instrumental in advancing the fields of food microbiology and biotechnology since 2011. His roles include overseeing research at the Natural Medicine and Product Research Laboratory and collaborating on various interdisciplinary projects. Dr. Rukayadi’s previous appointments include research positions at Yonsei University in South Korea, where he contributed significantly to international research initiatives. His extensive experience as a laboratory coordinator and supervisor for both postgraduate and undergraduate students has honed his leadership and mentorship skills. Additionally, Dr. Rukayadi’s involvement in diverse research grants, including government-funded projects, underscores his commitment to driving innovation in food safety and functional food research, making him a distinguished figure in his field.

 

Research Interests

Dr. Yaya Rukayadi’s research interests center on the bioactivities of medicinal plants, particularly their antioxidant and antimicrobial properties. He focuses on investigating extracts, fractions, and compounds from underutilized and neglected plants, aiming to uncover their potential applications in food safety and functional food development. His current projects include studying the antimicrobial activity of tropical edible medicinal plants, identifying and isolating active compounds, and exploring their anticariogenic properties for oral care applications. Dr. Rukayadi’s work emphasizes natural solutions for enhancing food preservation and safety, contributing to sustainable practices within the food industry. By integrating traditional knowledge with modern scientific methods, his research seeks to promote the use of natural products, ultimately benefiting both consumer health and the environment. Through his efforts, he aims to advance the understanding of plant-based bioactive compounds and their potential roles in improving food systems and public health.

 

Research Skills

Yaya Rukayadi, Ph.D., possesses a diverse array of research skills honed over 33 years in academia. His expertise in food microbiology and biotechnology is complemented by advanced techniques in isolating and identifying bioactive compounds from medicinal plants. Proficient in molecular microbiology, Dr. Rukayadi employs various methodologies such as fermentation, metabolomics, and bioassays to investigate the antimicrobial and antioxidant properties of natural extracts. His ability to lead and coordinate research projects is evidenced by his successful management of numerous government grants, demonstrating his organizational and leadership skills. Additionally, Dr. Rukayadi’s multilingual capabilities facilitate collaboration with international research communities, enhancing the global impact of his work. His commitment to mentorship further underscores his research acumen, as he guides both undergraduate and postgraduate students through complex scientific inquiries. Collectively, these skills position Dr. Rukayadi as a prominent figure in his field, driving innovation and excellence in research.

 

Award And Recognition 

Dr. Yaya Rukayadi, Associate Professor at Universiti Putra Malaysia, is a distinguished candidate for the Best Researcher Award due to his exemplary contributions to food science and biotechnology. With over 33 years of teaching and research experience, he has significantly advanced the understanding of bioactivities in medicinal plants, particularly focusing on their antioxidant and antimicrobial properties. Dr. Rukayadi has an impressive academic record, reflected in his H-index scores of 32 (Scopus) and 41 (Google Scholar), alongside over 5,500 citations. His leadership in securing over RM 416,000 in government research grants showcases his commitment to impactful research. Beyond academia, his work promotes sustainable practices and natural health solutions, benefiting both the scientific community and society. Dr. Rukayadi’s innovative research and dedication to mentorship make him a deserving recipient of this prestigious recognition, inspiring future researchers in their pursuit of scientific excellence.

 

Conclusion

In conclusion, Yaya Rukayadi, Ph.D., is an exceptional candidate for the Best Researcher Award, distinguished by his profound contributions to food science and biotechnology. His extensive research on the bioactivities of medicinal plants, particularly in enhancing food safety and developing functional foods, reflects a commitment to addressing real-world challenges. With an impressive H-index and thousands of citations, Dr. Rukayadi’s academic achievements underscore his influential role in advancing scientific knowledge. Furthermore, his dedication to mentoring students and engaging with the community amplifies the impact of his work. By recognizing Dr. Rukayadi with this award, we not only celebrate his significant accomplishments but also inspire future researchers to pursue innovative solutions that promote sustainability and public health. His efforts exemplify the spirit of academic excellence and social responsibility, making him a deserving recipient of this honor.

 

Publication Top Notes

  • Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs
    Authors: Pratama, A., Gumilar, J., Putranto, W.S., Rukayadi, Y.
    Year: 2024
    Citations: 0
    Journal: Journal of Pure and Applied Microbiology, 18(3), pp. 1566–1579
  • Isolation and Characterisation of Pink Pigmented Facultative Methylotrophs (PPFM) from Malaysian Ulam Leaves
    Authors: Ramli, N.I., Abas, F., Ismail, I.S., Rukayadi, Y., Jurime, N.H.
    Year: 2024
    Citations: 0
    Journal: Journal of Pure and Applied Microbiology, 18(3), pp. 1903–1919
  • Phytochemical Screening and Evaluation of Antibacterial, Anticandidal, and Sporicidal Properties of Euphorbia tirucalli Extract in Terengganu, Malaysia
    Authors: Abd Wahab, N.Z., Malza, N.M.N., Rukayadi, Y.
    Year: 2024
    Citations: 0
    Journal: HAYATI Journal of Biosciences, 31(5), pp. 903–915
  • Antifungal activity of synthetic xanthenone against fluconazole-resistant Candida auris and its mechanism of action
    Authors: Ramli, A.H., Jayathilaka, E.H.T.T., Dias, M.K.H.M., de Zoysa, M., Mohd Faudzi, S.M.
    Year: 2024
    Citations: 0
    Journal: Microbial Pathogenesis, 194, 106797
  • Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw quail eggs
    Authors: Trisha, M.R., Deavyndra Gunawan, V., Wong, J.X., Pak Dek, M.S., Rukayadi, Y.
    Year: 2024
    Citations: 0
    Journal: Heliyon, 10(16), e35691
  • Study of the antidiabetic mechanism of berberine compound on FOXO1 transcription factor through molecular docking and molecular dynamics simulations
    Authors: Maksum, I.P., Rustaman, R., Deawati, Y., Utami, A.R., Nafisa, Z.K.
    Year: 2024
    Citations: 0
    Journal: Journal of Molecular Modeling, 30(8), 260
  • Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning
    Authors: Hayat, M.N., Ismail-Fitry, M.R., Kaka, U., Nurulmahbub, N.A., Sazili, A.Q.
    Year: 2024
    Citations: 0
    Journal: Poultry Science, 103(7), 103764
  • EFFECT OF ETHANOLIC PSIDIUM GUAJAVA L. LEAVES EXTRACT ON THE CELL MORPHOLOGY AND RELEASE OF CELL CONSTITUENTS OF MICROORGANISMS
    Authors: Nursanty, R., Padzil, K.N.M., Mahyudin, N.A., Jaafar, A.H., Rukayadi, Y.
    Year: 2024
    Citations: 0
    Journal: Malaysian Journal of Microscopy, 20(1), pp. 351–360
  • Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser
    Authors: Yusoff, N.A.H., Rukayadi, Y., Abas, F., Khatib, A., Hassan, M.
    Year: 2024
    Citations: 0
    Journal: International Food Research Journal, 31(3), pp. 709–722
  • PUMAKKAL FORMULA FOR MAKING SHRIMP POND WASTE FERTILISER
    Authors: Sutanto, A., Sari, K., Santoso, H., Fidiastuti, H.R., Rukayadi, Y.
    Year: 2024
    Citations: 0
    Journal: Jurnal Ilmiah Ilmu Terapan Universitas Jambi, 8(1), pp. 212–230

Francisca Louenny Alves Cardoso | Molecular Biology | Best Researcher Award

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Ms. Francisca Louenny Alves Cardoso | Molecular Biology | Best Researcher Award

PhD student, Federal University of Piauí , Brazil

Francisca Louenny Alves Cardoso is a promising researcher currently pursuing a Ph.D. in Applied Technologies for Regional Animal Interests at Universidade Federal do Piauí, Brazil. With a Master’s degree in the same field, she specializes in mesenchymal stem cells, osteogenesis, and biomaterials. Francisca has contributed significantly to her area through multiple publications in scientific journals, exploring topics such as cytotoxicity and biomaterial development. She has received recognition for her work, including an honorable mention at an international congress. Her professional experience includes roles in various health laboratories and participation in impactful research projects, notably in epidemiological profiles of visceral leishmaniasis. Additionally, she actively engages in continuous education and has a specialization in Hematology and Hemotherapy. With strong communication skills in Portuguese and reasonable proficiency in English and Spanish, Francisca is well-prepared for collaborative research in biotechnology and biomedical engineering.

Profile:

Education

Francisca Louenny Alves Cardoso is currently pursuing a Ph.D. in Applied Technologies for Animals of Regional Interest at the Federal University of Piauí (UFPI), Brazil, with a focus on mesenchymal stem cells and biomaterials. She completed her Master’s degree in the same field at UFPI in 2023, where she explored the toxicity and osteogenesis related to laponite and scaffolds. Additionally, she holds a specialization in Hematology and Hemotherapy from União das Américas and a Bachelor’s degree in Biomedicine from Faculdade Maurício de Nassau, completed in 2019. Throughout her education, she has engaged in various scientific and professional development courses, including entrepreneurship and advanced reading in English, enhancing her expertise in biotechnology and biomedical engineering. Her academic background is further complemented by participation in international scientific jornadas, reflecting her commitment to ongoing learning and research in her field.

Professional Experience

Francisca Louenny Alves Cardoso has gained valuable professional experience in the field of biotechnology through various roles. In 2019, she served as an intern at both the Lablife Laboratory and the Central Public Health Laboratory of Piauí, where she contributed to research and laboratory operations. From 2021 to 2023, she worked at UNIFACID, initially under employment laws and later participating in project activities. Her research projects include epidemiological profiles of visceral leishmaniasis in Brazil and clinical assessments related to reduced seminal quality in men. Throughout her academic journey, Francisca has also engaged in teaching roles, providing her with a comprehensive understanding of both practical and theoretical aspects of biotechnology. Her diverse experiences have equipped her with a strong foundation in biological sciences, making her a promising candidate for further contributions to the field.

Research Skills

Francisca Louenny Alves Cardoso possesses a robust skill set in biotechnology, particularly in the fields of stem cell research, biomaterials, and medical engineering. Her research focuses on mesenchymal stem cells, osteogenesis, and the development of biocompatible scaffolds, showcasing her expertise in experimental applications involving regional animal species. With a strong foundation in both theoretical and practical aspects of biological sciences, she has actively contributed to several research projects, including studies on the cytotoxicity and genotoxicity of various materials. Cardoso’s proficiency in English, Spanish, and Portuguese enhances her ability to collaborate internationally, while her presentations at conferences and publications in scientific journals reflect her commitment to advancing knowledge in her field. Additionally, her ongoing Ph.D. work at the Universidade Federal do Piauí underscores her dedication to innovative research in biotechnology and biomedical engineering, positioning her as a valuable contributor to scientific advancements.

Award and Recognition

Francisca Louenny Alves Cardoso has made significant strides in the field of biotechnology, particularly in her research on mesenchymal stem cells and biomaterials. Her dedication to scientific excellence was recognized in 2019 when she received an honorable mention for her presentation on “Células Progenitoras Renais de Suínos” at the International Congress of Health Students and Professionals. This accolade highlights her ability to contribute valuable insights to her field. Additionally, her active participation in various scientific congresses and her authorship of multiple peer-reviewed articles further demonstrate her commitment to advancing knowledge in biological sciences. As she progresses through her Ph.D. studies, her ongoing contributions continue to establish her as a promising researcher within her specialization. Her achievements reflect not only her personal dedication but also her potential to impact the biotechnology landscape significantly. 🌟🔬

Conclusion

Francisca Louenny Alves Cardoso exemplifies the qualities of a strong candidate for the Best Researcher Award. Her robust educational background, impactful research contributions, and recognition in the scientific community position her as a promising researcher in the field of biotechnology. By focusing on expanding her networking opportunities and enhancing her grant-writing skills, she could further elevate her research career and contribute significantly to her field.

Publication Top Notes

  1. Title: Aspectos epidemiológicos associados à ocorrência de casos de esquistossomose no Brasil nos anos de 2007 a 2017
    Authors: André Cardoso Tavares; Francisca Louenny Alves Cardoso; Vitória Silva de Aragão; Tayana Vívian Ribeiro Bastos; Helder Matheus Alves Fernandes; Elane da Silva Barbosa; Éllen Nayane Beserra Torres; Amália Gonçalves Arruda; Márcia Jaínne Campelo Chaves; Maria Lucilane da Silva Sales
    Year: 2024
    Type: Book chapter
    DOI: 10.36926/editorainovar-978-65-5388-2133_004
    ISBN: 9786553882133
  2. Title: Cytotoxicity and genotoxic impacts of LAPONITE® on murine adipose stem cells
    Authors: Francisca L.A. Cardoso; Letícya L.S. Soares; Danielle B.A. Silva; Napoleão M. Argôlo Neto; Edson C. Silva Filho; Adalberto S. Silva; Dayseanny O. Bezerra; Maria S.P. Cruz; Felipe C. Nunes; Wanderson G.G. Melo et al.
    Year: 2024
    Journal: Applied Clay Science
    DOI: 10.1016/j.clay.2024.107572
    ISSN: 0169-1317
  3. Title: Development of a new biomaterial based on cashew tree gum (Anarcadium occidentale L.) enriched with hydroxyapatite and evaluation of cytotoxicity in adipose-derived stem cell cultures
    Authors: Lorenna Bastos Nogueira da Rocha; Ricardo Barbosa Sousa; Marcus Vinicius Beserra dos Santos; Napoleão Martins Argolo Neto; Letícya Lorrayne da Silva Soares; Francisca Louenny Cardoso Alves; Maria Acelina Martins de Carvalho; Josy Anteveli Osajima; Edson C. Silva-Filho
    Year: 2023
    Journal: International Journal of Biological Macromolecules
    DOI: 10.1016/j.ijbiomac.2023.124864
    ISSN: 0141-8130
  4. Title: Hydrogel Based on Nanoclay and Gelatin Methacrylate Polymeric Matrix as a Potential Osteogenic Application
    Authors: Danielle B. Andrade; Leticya L. S. Soares; Francisca L. A. Cardoso; Idglan S. Lima; Jhaemely G. V. Silva; Maria A. M. Carvalho; Maria Fonseca; Guilherme de C. Brito; Francisco Eroni Paz dos Santos; Josy Osajima et al.
    Year: 2023
    Journal: Journal of Functional Biomaterials
    DOI: 10.3390/jfb14020074
    ISSN: 2079-4983
  5. Title: Avanços Da Bioimpressão 3D Para A Medicina Regenerativa
    Authors: André Cardoso Tavares; Francisca Kaline Ferreira Pereira; Beatriz Lemos da Silva Loureiro; Evelle Rodrigues Sousa; Francisca Louenny Alves Cardoso
    Year: 2022
    Type: Conference abstract
  6. Title: O Uso De Células-Tronco Mesenquimais Como Tratamento Do Câncer E Sua Complexidade
    Authors: Francisca Kaline Ferreira Pereira; André Cardoso Tavares; Luísa Vitória de Sa Carneiro Souza; Francisca Louenny Alves Cardoso
    Year: 2022
    Type: Conference abstract
  7. Title: Uso De Células-Tronco Pluripotentes Induzidas Para Tratamento De Diabetes Mellitus
    Authors: Luísa Vitória de Sa Carneiro Souza; Paulo Renato de Oliveira Silva; Francisca Kaline Ferreira Pereira; Francisca Louenny Alves Cardoso
    Year: 2022
    Type: Conference abstract
  8. Title: Viabilidade Das Células-Tronco Mesenquimais Derivadas Da Medula Óssea Cultivadas Com Laponita
    Authors: Francisca Louenny Alves Cardoso; Danielle Benigno de Andrade e Silva; André Cardoso Tavares; Napoleão Martins Argolo Neto; Maria Acelina Martins De Carvalho
    Year: 2022
    Type: Conference abstract
  9. Title: Atividade Antifúngica Do Óleo Essencial De Cymbopogon Winterianus
    Authors: Francisco Vinicius Bezerra Oliveira; Francisca Louenny Alves Cardoso; Felipe de Carvalho Nunes; Sandiele Cantuario Sales; Tacyana Pires De Carvalho Costa; Kelly Maria Rêgo Da Silva
    Year: 2019
    Type: Conference abstract
  10. Title: Uso Da Nanopartícula De Laponita Para Diferenciação Celular Em Culturas De Células-Tronco Mesenquimais
    Authors: Francisca Louenny Alves Cardoso; Felipe de Carvalho Nunes; Francisco Vinicius Bezerra Oliveira; Pamela Benicio de Souza; Maryna De Oliveira Carneiro
    Year: 2019
    Type: Conference abstract

 

Feiying He | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Feiying He l Agricultural and Biological Sciences l Best Researcher Award

Associate Professor at Southern Medical University, China

He Feiying is an Associate Professor at Southern Medical University with a robust academic background, including a Bachelor’s in Health Management, a Master’s in Management, and a Ph.D. in Public Health Policy and Management. His research focuses on mind-body medicine, health management, and the application of artificial intelligence in healthcare. Notable for his significant contributions, He has published extensively in reputable journals on topics like the interplay between depression and cardiovascular health, family health’s impact on mental well-being, and chronic disease self-management. He leads high-impact projects such as establishing an intestinal flora library and studying physical-mental health co-morbidities. In addition to his research, He serves on several editorial boards and professional associations, reflecting his influential role in advancing health research. His extensive work and leadership in both academic and research settings make him a strong candidate for the Research for Best Researcher Award.

Profile:

Education

He Feiying’s educational background includes a Bachelor’s Degree in Health Management from Guangzhou University of Traditional Chinese Medicine (2002-2006), a Master’s Degree in Management from Zhongshan University (2008-2011), and a Ph.D. in Public Health Policy and Management from Southern Medical University (2014-2018). This comprehensive education has equipped him with a deep understanding of health management and policy, forming a solid foundation for his extensive research and academic contributions.

Professional Experience

He Feiying has a distinguished professional background in health management and research, with a Bachelor’s Degree in Health Management, a Master’s Degree in Management, and a Ph.D. in Public Health Policy and Management. Currently serving as an Associate Professor at Southern Medical University, He Feiying has led significant research projects on topics such as mind-body medicine, artificial intelligence in health, and co-morbidities. His extensive experience is highlighted by numerous publications in reputable journals, involvement in high-profile research projects, and influential roles in academic and professional associations.

Research Interest

He Feiying’s research interests encompass a broad range of topics within health management and mind-body medicine. His work focuses on understanding the interplay between physical and mental health, particularly in the context of chronic diseases and co-morbidities. He explores the effects of depression and health literacy on health outcomes, the role of family health in mental well-being, and the impact of lifestyle factors such as physical activity and sleep quality on mental health. Additionally, he investigates the applications of artificial intelligence in health management and the development of innovative solutions for elderly care and disease prevention.

Research Skills

He Feiying demonstrates exceptional research skills through his extensive academic background and diverse research interests in mind-body medicine, health management, and artificial intelligence. His ability to lead and contribute to high-impact projects, coupled with a strong publication record in reputable journals, highlights his expertise in conducting complex studies and addressing critical health issues. His research skills are further evidenced by his involvement in significant projects and academic contributions, showcasing his capability to drive innovative research and influence the field of public health.

Award and Recognition

He Feiying’s exemplary contributions to the field of health management and mind-body medicine have garnered significant recognition, including prestigious awards such as the National Second Class in the China International Internet Plus Innovation and Entrepreneurship Competition. His innovative research, particularly in areas like bacteria precision treatment and regenerative medicine, has not only advanced scientific understanding but also demonstrated practical applications with the potential to transform health care practices. His role as an editor for various academic journals and his leadership positions in health-related associations further underscore his esteemed standing in the research community.

Conclusion

He Feiying is a strong candidate for the Research for Best Researcher Award due to his extensive research experience, significant publications, and leadership in notable projects. His contributions to health management and mind-body medicine are particularly relevant. Addressing the areas for improvement could further solidify his suitability for the award, making his work not only influential in academic circles but also impactful in broader public health contexts.

Publication Top Notes

  • How is family health related to health-related quality of life among middle-aged and older adults in rural China? A cross-sectional study
    • Authors: Chen, J., Wu, Y., Li, L., Sun, X., Wang, D.
    • Year: 2024
    • Journal: International Journal of Older People Nursing
    • Volume and Issue: 19(2), e12605
    • Citations: 0
  • Serial mediation effect of physical activity and sleep quality between dietary behaviour and depression symptoms: A nationwide cross-sectional survey
    • Authors: Shi, L., He, F., Wu, F., Wu, Y., Zhang, C.
    • Year: 2024
    • Journal: Journal of Global Health
    • Volume: 14
    • Article Number: 04081
    • Citations: 1
  • The mediating effect of family health on the relationship between health literacy and mental health: A national cross-sectional survey in China
    • Authors: Wang, D., Sun, X., He, F., Liu, C., Wu, Y.
    • Year: 2023
    • Journal: International Journal of Social Psychiatry
    • Volume and Issue: 69(6), pp. 1490–1500
    • Citations: 11
  • Relationship between self-efficacy and adherence to self-management and medication among patients with chronic diseases in China: A multicentre cross-sectional study
    • Authors: Chen, J., Tian, Y., Yin, M., Wu, Y., He, F.
    • Year: 2023
    • Journal: Journal of Psychosomatic Research
    • Volume: 164, Article 111105
    • Citations: 6
  • Chinese adult segmentation according to health skills and analysis of their use for smart home: A cross-sectional national survey
    • Authors: He, F., Wu, Y., Yang, J., Liao, S., Chen, J.Y.
    • Year: 2022
    • Journal: BMC Health Services Research
    • Volume and Issue: 22(1), 760
    • Citations: 3

 

Qian Mao | Biological Sciences |Best Researcher Award

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Dr. Qian Mao | Biological Sciences |Best Researcher Award

Lecturer at Liaoning university, China

Dr. Qian Mao is a distinguished lecturer and researcher in food science and engineering at Liaoning University, where she also serves as a master’s supervisor. She earned her Ph.D. from Jilin University and focuses her research on food oral processing, biodegradable materials, and bionic chewing systems. Dr. Mao has successfully led several key research projects funded by the National Natural Science Foundation and provincial programs. Her contributions to the field are reflected in numerous peer-reviewed publications in high-impact journals. In addition to her research, Dr. Mao is an innovative educator, actively involved in teaching reform and curriculum development, and has received several awards for her excellence in education and teaching. Her work integrates scientific inquiry with practical applications, aiming to improve both food processing techniques and sustainability. With a strong academic background and a commitment to advancing her field, Dr. Mao continues to make significant contributions to food science research and education.

profile:

Education:

Dr. Qian Mao has a strong academic foundation in food science and engineering. She earned her Ph.D. in Food Science and Engineering from Jilin University, where she conducted advanced research from September 2011 to December 2016. Her doctoral studies focused on food texture evaluation and sensory science, laying the groundwork for her future research in food oral processing and biodegradable materials. Prior to her Ph.D., Dr. Mao completed her Bachelor of Engineering in Food Science and Engineering at Southwest University for Nationalities from September 2007 to June 2011. During her undergraduate studies, she gained a solid understanding of food processing technologies and the science behind food production. This comprehensive academic background has equipped Dr. Mao with the expertise needed to excel in both teaching and research, contributing to her development as a leader in her field and enabling her to make significant advancements in food science and engineering.

Professional Experience:

Dr. Qian Mao has extensive professional experience in academia, focusing on both research and teaching. Since October 2018, she has been a lecturer at the College of Light Industry at Liaoning University, where she teaches undergraduate and graduate courses in food science, including Food Chemistry, Food Processing Technology, and Advances in Modern Food Science Research. Prior to this, from March 2017 to September 2018, she served as a lecturer at the Key Laboratory of Deep Processing of Agricultural Products at Changchun University. During her tenure at these institutions, Dr. Mao has led several high-profile research projects, including studies on bionic chewing systems and food texture evaluation funded by national and provincial organizations. Her hands-on experience as a Principal Investigator has allowed her to contribute significantly to the advancement of food science, while her teaching responsibilities highlight her dedication to education and mentorship, helping to shape the next generation of food science professionals.

Research Skills:

Dr. Qian Mao possesses a robust set of research skills that make her a leader in the field of food science and engineering. Her expertise lies in food oral processing, sensory science, and the development of biodegradable materials. She has a strong background in designing and implementing innovative research methodologies, such as developing bionic chewing systems for texture evaluation, which bridges the gap between theoretical research and practical application. Dr. Mao is proficient in numerical simulation techniques, allowing her to model complex food processing systems and evaluate the texture of food in various environments. Her research also extends to sustainable food technologies, with projects focused on biodegradable materials and food packaging. As a Principal Investigator, she has successfully secured and managed multiple high-profile research grants, showcasing her project management skills. Additionally, her experience in interdisciplinary research allows her to collaborate effectively across different scientific domains, further enhancing the impact of her work.

Award and Recognition:

Dr. Qian Mao has received numerous awards and recognitions for her contributions to both research and education in the field of food science. In 2023, she was honored with the First Prize for Information-Based Innovation in Education and Teaching in Liaoning Province, recognizing her innovative approaches to integrating technology in the classroom. She also received the Second Prize for Excellent Teaching Plans at Liaoning University in the same year. Her dedication to undergraduate teaching was further acknowledged in 2022 when she was awarded the Second Prize in the Undergraduate Teaching Achievement Award. Additionally, Dr. Mao has been recognized as an Outstanding Instructor for her involvement in student innovation competitions, and she has been lauded for her organizational skills in events like the Liaoning Province Food Safety Innovation Competition. These accolades highlight her excellence not only in research but also in fostering academic growth and innovation among students.

Conclusion:

Dr. Qian Mao’s substantial contributions to research and teaching make her a strong candidate for the Best Researcher Award. With continued focus on expanding her international presence and fostering future talent, she is poised to further elevate her already impressive academic and research achievements.

Publication Top Notes:

  1. Formation of incipient soot particles from polycyclic aromatic hydrocarbons: A ReaxFF molecular dynamics study
    • Authors: Q. Mao, A.C.T. Van Duin, K.H. Luo
    • Year: 2017
    • Citations: 199
    • Published in: Carbon 121, 380-388
  2. A new detailed kinetic model for surrogate fuels: C3MechV3.3
    • Authors: S. Dong, S.W. Wagnon, L.P. Maffei, G. Kukkadapu, A. Nobili, Q. Mao, et al.
    • Year: 2022
    • Citations: 72
    • Published in: Applications in Energy and Combustion Science 9, 100043
  3. Classical and reactive molecular dynamics: Principles and applications in combustion and energy systems
    • Authors: Q. Mao, M. Feng, X.Z. Jiang, Y. Ren, K.H. Luo, A.C.T. Van Duin
    • Year: 2023
    • Citations: 57
    • Published in: Progress in Energy and Combustion Science 97, 101084
  4. Effects of moisture and salinity on methane adsorption in kerogen: A molecular simulation study
    • Authors: J. Zhou, Q. Mao, K.H. Luo
    • Year: 2019
    • Citations: 53
    • Published in: Energy & Fuels 33 (6), 5368-5376
  5. Initiation mechanisms of enhanced pyrolysis and oxidation of JP-10 (exo-tetrahydrodicyclopentadiene) on functionalized graphene sheets: Insights from ReaxFF molecular dynamics
    • Authors: M. Feng, X.Z. Jiang, Q. Mao, K.H. Luo, P. Hellier
    • Year: 2019
    • Citations: 48
    • Published in: Fuel 254, 115643
  6. Investigation of methane oxidation by palladium-based catalyst via ReaxFF Molecular Dynamics simulation
    • Authors: Q. Mao, A.C.T. Van Duin, K.H. Luo
    • Year: 2017
    • Citations: 48
    • Published in: Proceedings of the Combustion Institute 36 (3), 4339-4346
  7. Role of ring-enlargement reactions in the formation of aromatic hydrocarbons
    • Authors: M. Baroncelli, Q. Mao, S. Galle, N. Hansen, H. Pitsch
    • Year: 2020
    • Citations: 41
    • Published in: Physical Chemistry Chemical Physics 22 (8), 4699-4714
  8. Fundamental study on mechanisms of thermal decomposition and oxidation of aluminum hydride
    • Authors: M. Feng, H. Li, Q. Mao, K.H. Luo, P. Hellier
    • Year: 2019
    • Citations: 41
    • Published in: The Journal of Physical Chemistry C 123 (40), 24436-24445
  9. Dynamics and kinetics of reversible homo-molecular dimerization of polycyclic aromatic hydrocarbons
    • Authors: Q. Mao, Y. Ren, K.H. Luo, A.C.T. Van Duin
    • Year: 2017
    • Citations: 39
    • Published in: The Journal of Chemical Physics 147 (24)
  10. Dimerization of polycyclic aromatic hydrocarbon molecules and radicals under flame conditions
    • Authors: Q. Mao, D. Hou, K.H. Luo, X. You
    • Year: 2018
    • Citations: 38
    • Published in: The Journal of Physical Chemistry A 122 (44), 8701-8708

ELININGAYA KWEKA | Biological Sciences | Best Researcher Award

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Prof. ELININGAYA KWEKA | Biological Sciences | Best Researcher Award

Research Professor of Catholic university of Health and Allied Sciences, Tanzania.

Eliningaya John Kweka is a distinguished Tanzanian scientist specializing in vector biology and pesticides trials. With a Ph.D. in Entomology and extensive postdoctoral research experience, Kweka has made significant contributions to malaria vector control and pesticide management. He has led multiple high-impact research projects funded by COSTECH, SIDA, and WOTRO, focusing on developing novel mosquito control tools. His leadership roles include chairing key committees at the Tropical Pesticides Research Institute (TPRI) and organizing major conferences on vector control. Kweka’s professional qualifications are complemented by his active membership in international scientific societies and his role as a research professor at the Catholic University of Health and Allied Sciences. His impactful work in policy development and research agenda-setting underscores his dedication to advancing public health in Tanzania and beyond. His achievements and leadership make him a notable candidate for the Best Researcher Award.

Profile

Education

Eliningaya John Kweka has a distinguished educational background that underpins his extensive career in vector biology and pesticides trials. He earned a Ph.D. in Entomology from Kilimanjaro Christian Medical University College of Tumaini University in Tanzania, where he specialized in vector ecology. Prior to this, he completed a Master of Science in Parasitology and Entomology at the same institution, demonstrating a strong foundation in medical entomology. His academic journey began with a Bachelor of Science in Biology and Chemistry with Education from the University of Dar-es-salaam. Additionally, Kweka has pursued further specialization through postdoctoral training in plant pests and chemical ecology at the Swedish University of Agriculture and the National Institute for Medical Research. His educational qualifications are complemented by various certifications in strategic management, research protection, and leadership development, reflecting a commitment to both scientific and managerial excellence.

Professional Experience

Eliningaya John Kweka boasts a distinguished career in vector biology and pesticide trials, underscored by his roles as Chairperson of the Resource Mobilization Committee and Pesticides Bioefficacy Section Manager at the Tanzania Plant Health and Pesticides Authority. His leadership extends to significant positions such as Research Professor at The Catholic University of Health and Allied Sciences and Principal Research Officer I at the Tropical Pesticides Research Institute. Kweka’s extensive experience includes postdoctoral research in plant pests and chemical ecology at the Swedish University of Agriculture and National Institute for Medical Research, leading high-impact research projects funded by COSTECH and SIDA. His contributions include organizing major conferences, shaping research agendas, and driving strategic initiatives. His active involvement in professional societies like the Pan African Mosquito Control Association highlights his influence in the field, showcasing a career marked by leadership, research excellence, and impactful contributions to public health.

Research Interest

Eliningaya John Kweka’s research interests primarily revolve around vector biology and the efficacy of pesticides in controlling vector-borne diseases. His work focuses on the ecology of malaria vectors and the development of novel, environmentally friendly mosquito control tools. Kweka’s research aims to understand the behavioral and ecological factors influencing vector populations, particularly in African highlands, to enhance vector control strategies. He investigates plant pests and chemical ecology to develop innovative pest management solutions, integrating both traditional and modern approaches. His interdisciplinary research often involves collaboration with international institutions, aiming to translate scientific findings into practical applications for public health. Through his extensive work in entomology and pesticides trials, Kweka seeks to contribute to global efforts in controlling vector-borne diseases and improving pest management practices, ultimately reducing the burden of diseases like malaria and enhancing agricultural productivity.

Research Skills

Eliningaya John Kweka possesses a diverse set of research skills that underscore his expertise in vector biology and pesticide trials. His proficiency in entomology and parasitology is evident from his extensive work in malaria vector research and chemical ecology. Kweka’s postdoctoral training at prestigious institutions such as the Swedish University of Agriculture and the National Institute for Medical Research has refined his skills in plant pest management and the development of novel mosquito control tools. His role as a Principal Investigator in various research projects showcases his ability to design, conduct, and manage complex studies, often involving international collaboration. Kweka’s expertise extends to strategic research planning, policy development, and effective dissemination of findings through organized conferences and meetings. His active membership in professional societies further highlights his commitment to advancing scientific knowledge and his capability to engage with the global research community.

Award and Recognition

Eliningaya John Kweka has garnered significant recognition for his outstanding contributions to vector biology and pesticides management. His work has been acknowledged through prestigious awards, including the NIH grant D43TW001505 for his Ph.D. studies, and an appreciation letter from Addis Ababa University for his role as a PhD external examiner. Kweka’s excellence was further recognized with a Best MSc student Merit award in Medical Entomology and a Belgium Technical Co-operation Scholarship for his MSc studies. His commitment to advancing scientific research is also highlighted by the one-year Elsevier Journals free subscription award provided by Malaria World. These accolades underscore his dedication to addressing malaria and vector-borne diseases, and his influential role in shaping research and policy in Tanzania. His career is marked by both national and international recognition, reflecting his substantial impact on public health and scientific advancement.

Conclusion

Eliningaya John Kweka is a strong candidate for the Best Researcher Award due to his extensive research experience, leadership in scientific and organizational roles, and significant contributions to vector biology and pesticides management. His work in malaria vector control and policy development demonstrates a high level of impact and dedication to improving public health. However, enhancing his publication record, increasing international visibility, and exploring interdisciplinary research could further strengthen his candidacy.

Publication Top Notes

  1. Title: Knowledge, Attitudes, and Practices About Malaria and Its Control in Rural Northwest Tanzania
    • Authors: HD Mazigo, E Obasy, W Mauka, P Manyiri, M Zinga, EJ Kweka, et al.
    • Journal: Malaria Research and Treatment
    • Year: 2010
    • Citations: 228
    • DOI: 10.1155/2010/794261
  2. Title: Feeding and Resting Behaviour of Malaria Vector, Anopheles arabiensis with Reference to Zooprophylaxis
    • Authors: A Mahande, F Mosha, J Mahande, E Kweka
    • Journal: Malaria Journal
    • Year: 2007
    • Citations: 215
    • DOI: 10.1186/1475-2875-6-1
  3. Title: Ethnobotanical Study of Some of Mosquito Repellent Plants in North-Eastern Tanzania
    • Authors: EJ Kweka, F Mosha, A Lowassa, AM Mahande, J Kitau, J Matowo, et al.
    • Journal: Malaria Journal
    • Year: 2008
    • Citations: 155
    • DOI: 10.1186/1475-2875-7-91
  4. Title: Recent Outbreaks of Rift Valley Fever in East Africa and the Middle East
    • Authors: YE Himeidan, EJ Kweka, MM Mahgoub, EA El Rayah, JO Ouma
    • Journal: Frontiers in Public Health
    • Year: 2014
    • Citations: 130
    • DOI: 10.3389/fpubh.2014.00169
  5. Title: Co-Infections with Plasmodium falciparum, Schistosoma mansoni and Intestinal Helminths Among Schoolchildren in Endemic Areas of Northwestern Tanzania
    • Authors: HD Mazigo, R Waihenya, NJS Lwambo, LL Mnyone, AM Mahande, J Seni, et al.
    • Journal: Parasites & Vectors
    • Year: 2010
    • Citations: 120
    • DOI: 10.1186/1756-3305-3-1
  6. Title: Anopheline Larval Habitats Seasonality and Species Distribution: A Prerequisite for Effective Targeted Larval Habitats Control Programmes
    • Authors: EJ Kweka, G Zhou, S Munga, MC Lee, HE Atieli, M Nyindo, AK Githeko, et al.
    • Journal: PLoS One
    • Year: 2012
    • Citations: 116
    • DOI: 10.1371/journal.pone.0052084
  7. Title: Predation Efficiency of Anopheles gambiae Larvae by Aquatic Predators in Western Kenya Highlands
    • Authors: EJ Kweka, G Zhou, TM Gilbreath, Y Afrane, M Nyindo, AK Githeko, G Yan
    • Journal: Parasites & Vectors
    • Year: 2011
    • Citations: 115
    • DOI: 10.1186/1756-3305-4-1
  8. Title: Bacterial Larvicides Used for Malaria Vector Control in Sub-Saharan Africa: Review of Their Effectiveness and Operational Feasibility
    • Authors: YA Derua, EJ Kweka, WN Kisinza, AK Githeko, FW Mosha
    • Journal: Parasites & Vectors
    • Year: 2019
    • Citations: 113
    • DOI: 10.1186/s13071-019-3625-0
  9. Title: Occurrence of the Leucine-to-Phenylalanine Knockdown Resistance (kdr) Mutation in Anopheles arabiensis Populations in Tanzania, Detected by a Simplified High Throughput PCR Method
    • Authors: MA Kulkarni, M Rowland, M Alifrangis, FW Mosha, J Matowo, R Malima, et al.
    • Journal: Malaria Journal
    • Year: 2006
    • Citations: 112
    • DOI: 10.1186/1475-2875-5-33
  10. Title: Malaria in East African Highlands During the Past 30 Years: Impact of Environmental Changes
    • Authors: YE Himeidan, EJ Kweka
    • Journal: Frontiers in Physiology
    • Year: 2012
    • Citations: 106
    • DOI: 10.3389/fphys.2012.00315

 

Hyppolite Aïgnon | Biological Sciences | Young Scientist Award

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Dr. Hyppolite Aïgnon | Biological Sciences | Young Scientist Award 

Northeastern University, China.

Hyppolite Loughbenon Aignon, a Beninese researcher born in 1991, specializes in fungal ecology and conservation. He earned his Ph.D. in Botany from the University of Parakou in 2021, focusing on the diversity and molecular taxonomy of the Inocybaceae family in West Africa. Aignon’s work spans fungal taxonomy, biogeography, and the application of fungi in ecosystem restoration and conservation. His research includes significant contributions to understanding fungal communities in West Africa, with a strong emphasis on the Inocybaceae family. He has held various positions, including research assistant and visiting researcher at institutions in Rwanda, Zambia, and Sweden. Aignon has been involved in numerous symposiums, including organizing the Symposium of Young Mycologists from Tropical Africa. His research is well-supported by grants from various organizations, and he has published extensively, contributing to several new taxa descriptions and international conferences.

Profile
Education

Hyppolite Loughbenon Aignon holds a distinguished academic background in the field of Botany and Agronomy. He earned his Ph.D. in Botany from the University of Parakou, Benin, in August 2021. His doctoral research focused on the diversity, molecular taxonomy, and phylogeny of the Inocybaceae family in West Africa. Prior to this, he completed his M.Sc. in Agronomy at the same institution in April 2016, where his thesis investigated the influence of soil characteristics on ectomycorrhizal fungi communities. His undergraduate studies in Agronomy, culminating in a B.Sc. degree in April 2013, involved research on the effects of thinning on teak growth in peasant forestry. Throughout his academic journey, Aignon has been guided by notable advisors including Nourou S. Yorou and Nestor Sokpon, contributing significantly to the field of fungal ecology and conservation.

Professional Experience

Hyppolite Loughbenon Aignon is an accomplished researcher with a strong focus on fungal ecology and conservation. He has held a position as a research assistant at the Tropical Mycology and Plant-Soil Fungi Interactions Unit at the University of Parakou, Benin, from January 2016 to June 2023. During this time, he managed the herbarium, supervised molecular and microscopic analyses, and contributed to conservation education and the monitoring of ectomycorrhizal fungi communities. Aignon has also been involved in several high-profile research visits, including stints as a visiting researcher at the University of Rwanda, University of Zambia, and Uppsala University. He has played a key role in organizing the Symposium of Young Mycologists from Tropical Africa and has led applied research projects aimed at ecosystem restoration and conservation of rare fungal species. His collaborative efforts extend to interdisciplinary projects and community science initiatives.

Research Interest

Hyppolite Loughbenon Aignon’s research focuses on fungal ecology, taxonomy, and conservation, with a particular emphasis on the family Inocybaceae in West Africa. His work delves into the diversity, molecular taxonomy, and phylogeny of fungi, exploring their ecological roles and interactions within various ecosystems. Aignon investigates fungal toxicity and biogeography, aiming to understand the distribution patterns and environmental impacts on fungal species. His research also includes the application of fungi in ecosystem restoration projects, specifically utilizing mycorrhizal fungi to rehabilitate degraded habitats. Collaborating with NGOs, he contributes to conservation programs for rare and endangered fungal species, integrating community science and interdisciplinary approaches. Through his efforts, Aignon seeks to enhance fungal biodiversity conservation and advance the scientific knowledge of fungal systems in tropical Africa.

Research Skills

Hyppolite Loughbenon Aignon possesses a diverse and robust set of research skills in the field of fungal ecology and conservation. His expertise spans fungal taxonomy, molecular phylogeny, and biogeography, with a focus on the Inocybaceae family in West Africa. Aignon is proficient in advanced molecular techniques, including DNA extraction, PCR, and gel electrophoresis, which he has applied extensively during his research and training at institutions such as Uppsala University and the University of Rwanda. His experience in data analysis is reinforced by his skills in statistical software like R and Python, as well as GIS and remote sensing for studying fungal distributions. Additionally, Aignon’s role as a herbarium manager and his involvement in conservation education highlight his capacity to manage and analyze ecological data effectively. His collaborative work with ecologists, botanists, and soil scientists further underscores his interdisciplinary approach to research.

Awards and Recognition

Hyppolite Loughbenon Aignon has garnered significant recognition for his contributions to fungal ecology and conservation. In 2024, he received the prestigious Rufford Foundation grant for “Sustainable management and conservation of fungal biodiversity in West Africa,” highlighting his impact on regional biodiversity. He was awarded funding from the Society for the Protection of Underground Networks in June 2024 for his research on Arbuscular Mycorrhizal Fungi, reflecting his commitment to advancing fungal science. His work on the Inocybaceae family was further acknowledged with the Hesler Visiting Researcher Fellowships in March 2024, supporting his phylogenetic classification studies. Additionally, Aignon’s role in organizing the Symposium of Young Mycologists from Tropical Africa in November 2023, supported by various international organizations, underscores his leadership in the mycology community. These accolades underscore Aignon’s dedication to fungal research and conservation efforts in West Africa.

Conclusion

Hyppolite Loughbenon Aignon is a strong candidate for the Research for Best Researcher Award. His expertise in fungal ecology and conservation, combined with his international research experience, organizational skills, and successful grant acquisitions, highlights his significant contributions to the field. To strengthen his candidacy further, focusing on increasing the impact factor of his publications, broadening the application of his research, and diversifying his research topics could be beneficial.

Publications Top Notes

  • Pseudosperma brunneopilosum, a new species of Inocybaceae from West Africa
    • Authors: Aïgnon, H.L., Fan, Y.-G., Matheny, P.B.
    • Year: 2024
  • A new species of Inosperma, and first record of I. afromelliolens (Inocybaceae, Fungi) from West Africa
    • Authors: Aïgnon, H.L., Fan, Y.-G., De Kesel, A., Ryberg, M., Yorou, N.S.
    • Year: 2023
    • Citations: 2
  • Four new nodulose-spored species of Inocybe (Agaricales) from West Africa
    • Authors: Aïgnon, H.L., Jabeen, S., Verbeken, A., Yorou, N.S., Ryberg, M.
    • Year: 2022
    • Citations: 3
  • Mallocybe africana (Inocybaceae, Fungi), the first species of Mallocybe described from Africa
    • Authors: Aïgnon, H.L., Naseer, A., Matheny, B.P., Yorou, N.S., Ryberg, M.
    • Year: 2021
    • Citations: 15
  • State of knowledge on the diversity, phylogeny and distribution of Inocybaceae in Africa
    • Authors: Aïgnon, H.L., Acar, İ., Naseer, A., Yorou, S.N.
    • Year: 2021
    • Citations: 2
  • Three new species of Inosperma (Agaricales, Inocybaceae) from Tropical Africa
    • Authors: Aïgnon, H.L., Jabeen, S., Naseer, A., Yorou, N.S., Ryberg, M.
    • Year: 2021
    • Citations: 16