Temesgen Laelago Ersedo is a dedicated researcher and academic professional from Ethiopia with a focus on food science and post-harvest technology. Currently serving as an Associate Researcher at the Southern Agricultural Research Institute, based at Worabe Agricultural Research Center, his work primarily revolves around improving food security and alleviating nutritional insecurity in Southern Ethiopia. Temesgen has built a significant career in research and development, particularly in food product innovation, focusing on developing fortified food products and processing technologies to enhance nutrition in vulnerable populations. With a deep commitment to both scientific advancement and community welfare, he has contributed to various successful projects that aim to combat malnutrition through locally sourced agricultural products. His ongoing research is crucial for the agricultural development of the region, as it emphasizes sustainable food production and efficient post-harvest practices. Temesgen’s academic background, combined with his professional experience and commitment to community engagement, makes him a valuable asset to the agricultural research community.
Professional Profile
Education
Temesgen Laelago’s educational background reflects a strong foundation in chemistry and food science. He completed his primary and secondary education in Ethiopia before earning a diploma in chemistry from Hawassa College in 2003. He then pursued his B.Sc. degree in Chemistry from Dilla University, graduating in 2007. Following this, Temesgen further advanced his academic qualifications by completing his M.Sc. in Food Science and Post-harvest Technology at Hawassa University in 2014. His educational journey has provided him with the necessary knowledge to work effectively in food science, particularly in areas related to food processing, preservation, and nutrition. Throughout his studies, he developed a keen interest in the application of scientific principles to solve real-world problems, especially those affecting food security and nutrition in Ethiopia. Temesgen’s educational achievements have laid a solid foundation for his successful career as a researcher and program coordinator in the field of agricultural development.
Professional Experience
Temesgen Laelago has accumulated significant professional experience in education, administration, and research. His career began as a teacher of chemistry in various schools in the Kambata Tembaro Zone, where he worked from 1999 to 2006. This teaching experience allowed him to develop valuable skills in communication and mentorship. Following his teaching role, he transitioned to administrative positions, serving as the director of Sename Primary School and the supervisor at Damboya Preparatory School. In these roles, he demonstrated leadership and management skills, overseeing educational activities and ensuring the smooth functioning of the institutions. From 2016 to 2019, Temesgen held the position of Agricultural Growth Program Coordinator at the Southern Agricultural Research Institute, based at the Worabe Agricultural Research Center. In this role, he led various research and development projects, contributing significantly to the promotion of food security in Southern Ethiopia. Since 2019, he has been working as an Associate Researcher in Food Science and Post-harvest Technology, focusing on food product development and post-harvest management to address local nutritional challenges.
Research Interests
Temesgen Laelago’s research interests lie at the intersection of food science, nutrition, and post-harvest technology. He is particularly focused on improving food security through the development of innovative food products that address nutritional deficiencies in local communities. His work includes exploring the fortification of food products with essential nutrients such as β-carotene, as seen in his research on cookies enriched with orange-fleshed sweet potatoes. Temesgen is also interested in the evaluation of traditional and new food processing techniques, aiming to enhance the nutritional value, shelf life, and safety of food products. He has worked extensively on developing complementary foods for children under two years, with an emphasis on the use of indigenous crops like enset, maize, and chickpea. Furthermore, his research extends to the study of post-harvest losses, food preservation, and the sustainability of food systems in Southern Ethiopia. Through his work, Temesgen strives to create practical solutions to the pressing issue of nutritional insecurity in Ethiopia, particularly in rural areas.
Research Skills
Temesgen Laelago possesses a strong set of research skills, which are vital to his success as a researcher in the field of food science and post-harvest technology. He is proficient in using a range of statistical and analytical tools, including SAS, SPSS, and R-Software, to analyze data and draw meaningful conclusions from his experiments. Temesgen is skilled in conducting both laboratory and field-based research, allowing him to assess the effectiveness of different food products and processing methods in real-world settings. His research experience includes a variety of techniques, such as sensory evaluations, nutritional analysis, and post-harvest loss assessments. Additionally, his ability to coordinate and manage research projects has been crucial to his success in leading teams and overseeing the implementation of various research initiatives. His expertise in writing research papers and publishing in scientific journals further demonstrates his capacity to communicate complex ideas effectively to a broader audience, contributing to the advancement of knowledge in the field of food science and nutrition.
Awards and Honors
Temesgen Laelago has received recognition for his contributions to research and development in Ethiopia. Notably, he was awarded a certificate by the African Women in Agriculture Research and Development in 2019, a testament to his involvement in advancing agricultural research in the region. Additionally, he received a certificate from the Southern Agricultural Research Institute (SARI) for his work in promoting agricultural growth in Southern Ethiopia. These awards highlight Temesgen’s commitment to improving food security and nutrition through research and innovation. His work has also been recognized for its potential impact on the agricultural development of Ethiopia, especially in rural and underserved communities. While these honors reflect his valuable contributions, further recognition in international academic circles could help elevate his work to a broader audience, increasing the global impact of his research. Nevertheless, his accolades serve as a foundation for his ongoing efforts in advancing food science and post-harvest technologies in the region.
Conclusion
Temesgen Laelago is a passionate and dedicated researcher whose work has the potential to make a significant impact on food security and nutrition in Ethiopia. With a strong educational foundation and extensive professional experience, particularly in food science and post-harvest technology, he has contributed to various innovative projects that address local challenges. His research has focused on developing nutritious food products and improving food preservation techniques, which are crucial for addressing the region’s nutritional insecurity. Temesgen’s ability to lead research teams and manage projects, combined with his proficiency in statistical and analytical methods, positions him as a capable and influential researcher. While his work is primarily focused on Southern Ethiopia, there is significant potential for further collaboration and global recognition of his contributions. As he continues to expand his research and engage with the global scientific community, Temesgen Laelago’s work will undoubtedly have a lasting positive impact on food security and public health in Ethiopia and beyond.